Classic Italian eats served with a side of opera at spot known for hearty fare & live performances.
4.8 – 1 reviews $$$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Zuppa Del Giorno (Soup of the Day) please see today’s specials |
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| Victor Salad * iceberg lettuce, tomato, and hardboiled egg in our house gorgonzola cheese dressing |
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| Caesar Salad † romaine lettuce, anchovies and herbed croutons topped with shaved parmigiano reggiano |
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| Baby Arugula Salad * with cherry tomatoes and walnuts in white balsamic dressing |
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| Baked Clams Casino minced bacon, bell peppers, onion, and herbed bread crumbs |
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| Burrata † with roasted red peppers and garlic crostini |
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| Fried Calamari or Fried Smelts with a side of spicy marinara |
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| Steamed Prince Edward Island Mussels * sautéed in spicy marinara or white wine, lemon, butter and garlic |
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| Entrées | |
| Pomodoro Basilico orecchiette with fresh tomatoes, olive oil, garlic, basil and fresh mozzarella |
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| Fettuccine Verdi tossed with fresh spinach, mushrooms, tomatoes and romano cheese in reduced light cream |
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| Cannelloni fresh pasta stuffed with ricotta, spinach and veal, served with marinara and béchamel |
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| Pasta Caruso chicken livers sautéed in marsala with onions, mushrooms and fresh tomatoes over linguine |
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| Tortellini filled with asiago and ricotta cheese in pesto sauce with tomatoes, pine nuts and parmigiano reggiano |
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| Ravioli filled with porcini mushrooms in gorgonzola cream with tomatoes and toasted walnuts |
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| Whole Fish of the Day and Fish Filet of the Day please see today’s specials |
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| Linguine & Clams served in either spicy marinara or white wine sauce |
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| Prince Igor penne in vodka blush sauce with salmon and asparagus, topped with caviar |
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| Fra Diavolo linguine with calamari and/or shrimp in a spicy marinara sauce |
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| Chicken Piccata † sautéed with capers in white wine, lemon, butter and garlic over capellini |
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| Tosca † pan seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta |
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| Veal Piccata † sautéed with capers in white wine, lemon, butter and garlic over capellini |
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| Veal Saltimbocca † sautéed with marsala, prosciutto, sage, and mushrooms over risotto |
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| Pork Chop † pan seared with onions and apples in butter wine compote with apricot brandy over garlic mashed potatoes |
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| Filet Mignon † | |
| New York Strip Steak † | |
| Risotto Primavera * with seasonal vegetables |
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| Additional Items & Specials (subject to change): | |
| Antipasti Oysters Rockefeller — Cheese Plate † — Pear & Prosciutto di Parma Salad* — Baby Spinach Salad* — Roasted Beet Salad* |
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| Entrees Fish Fillet of the Day — Whole Fish of the Day † — Eggplant Parmigiania — Ravioli di Nettuno (stuffed with jumbo lump crabmeat, champagne & saffron cream) — Spicy Lamb Bolognese — Spaghetti Rusticana (house made braciole, meatball, sweet sausage) — Dido & Aeneas †(jumbo shrimp & scallops) — Frutti di Mare † |
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| Sides | |
| Garlic Mashed Potatoes | |
| Sautéed Asparagus * | |
| Broccoli Rabe * | |
| Roasted Red Peppers * | |
| Creamy Polenta * | |
| Sautéed Spinach * | |
| Side Pasta (Linguine, Penne, or Capellini) with marinara, alfredo, aglio olio, or vodka sauce |
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| Wine List | |
| Glass – White | |
| Pinot Grigio Rapido, Veneto – Italy |
$9.00 |
| Sauvignon Blanc Husch Estate, Estate Bottled – Mendocino Co. – California |
$9.00 |
| Chardonnay Maddalena Vineyards, Monterey – California |
$10.00 |
| Moscato d’Asti Saracco, Asti – Piedmont – Italy – D.O.C.G. |
$10.00 |
| White Zinfandel Beringer, Napa Valley – California NV |
$8.00 |
| Cerasuolo (Dry Rosè) Cantina Zaccagnini, Abruzzo – Italy |
$9.00 |
| Prosecco (Sparkling) “Argeo” Ruggeri, Veneto – Italy – D.O.C. NV |
$10.00 |
| Glass – Red | |
| Dolcetto d’Alba “Furet” Villadoria, Piedmont – Italy – D.O.C. |
$8.00 |
| Chianti Botteghino (Organic) Romignano, Tuscany – Italy – D.O.C.G. |
$8.00 |
| Montepulciano Masciarelli, Abruzzo – Italy |
$8.00 |
| Colline Pescaresi “Ikebana” Zaccagnini, Abruzzo – Italy – I.G.T. |
$8.00 |
| Pinot Noir Saracco, Piedmont – Italy – D.O.P. |
$10.00 |
| Primitivo di Manduria “Papale” Varvaglione, Apulia – Italy – D.O.P. |
$12.00 |
| Cabernet Sauvignon Penns Woods Winery, Delaware County – Pennsylvania |
$12.00 |
| Maremma Toscana “642” Tenuta la Badiola, Tuscany – Italy – D.O.C. |
$12.00 |
| Primitivo di Manduria “Papale “ Varvaglione Apulia – Italy – d.o.p. |
$12.00 |
| Wines by the Bottle – White | |
| Gavi Villadoria, Gavi – Piedmont – Italy – D.O.C.G. |
$36.00 |
| Pinot Grigio Rapido, Veneto – Italy |
$29.00 |
| Chardonnay, Kinderwood, Vineyard Classics – California |
$30.00 |
| Chardonnay Bancroft, Delaware County – Pennsylvania |
$45.00 |
| Pouilly Fuissé (Chardonnay) Maison Nicolas Potel, Cote d’Or – Bourgogne – France – A.O.C. |
$58.00 |
| Sauvignon Blanc Husch Estate, Estate Bottled – Mendocino Co. – California |
$39.00 |
| Malvasia del Salento 12 e mezzo, Apulia – Italy – I.G.P. |
$30.00 |
| Riesling Maddalena Vineyards, Monterey – California |
$32.00 |
| Moscato d’Asti Saracco, Asti – Piedmont – Italy – D.O.C.G. |
$43.00 |
| Cerasuolo (Dry Rosè) Cantina Zaccagnini, Abruzzo – Italy |
$37.00 |
| Wines by the Bottle – Red | |
| Cabernet Sauvignon Kinderwood, Vineyard Classics – California |
$29.00 |
| Cabernet Sauvignon Penns Woods Winery, Delaware County – Pennsylvania |
$51.00 |
| Cabernet Sauvignon Husch Estate, Mendocino Co. – California |
$59.00 |
| Merlot “Reserve” Penns Woods Winery, Delaware County – Pennsylvania |
$51.00 |
| Pinot Noir Saracco, Piedmont – Italy – D.O.P. |
$46.00 |
| Chianti Botteghino (Organic) Romignano, Tuscany – Italy – D.O.C.G. |
$36.00 |
| Chianti Classico, Riserva Castello di Lucignano, Tuscany – Italy – D.O.C.G. |
$69.00 |
| Guidoriccio (Sangiovese) Prince Strozzi, Tuscany – Italy – D.O.C. |
$33.00 |
| Maremma Toscana “642” Tenuta la Badiola, Tuscany – Italy – D.O.C. |
$54.00 |
| Rosso di Montalcino Mastrojanni, Tuscany – Italy – D.O.C. 2000 |
$49.00 |
| Brunello di Montalcino Caparzo, Tuscany – Italy – d.o.c.g. 2015 |
$78.00 |
| Sodole (Super Tuscan) Prince Strozzi, Tuscany – Italy – I.G.T. 2003 |
$71.00 |
| Dolcetto d’Alba “Furet” Villadoria, Piedmont – Italy – D.O.C. |
$36.00 |
| Barbera d’Alba “Tardoc” Villadoria, Piedmont – Italy – D.O.C. |
$35.00 |
| Barberesco Villadoria, Piedmont – Italy – D.O.C.G. |
$61.00 |
| Barolo “Serralunga d’Alba” Villadoria, Piedmont – Italy – D.O.C.G. 2013 |
$97.00 |
| Amarone Bertani, Veneto – Italy – D.O.C.G. 2014 |
$90.00 |
| Colline Pescaresi “Ikebana” Cantina Zaccagnini, Abruzzo – Italy – I.G.T. |
$32.00 |
| Montepulciano Montefresco, Abruzzo – Italy – D.O.C. |
$36.00 |
| Montepulciano “Chronicon” Cantina Zaccagnini, Abruzzo – Italy – D.O.C. |
$58.00 |
| Montepulciano “San Clemente” Cantina Zaccagnini, Abruzzo – Italy – D.O.C. |
$80.00 |
| Primitivo del Salento 12 e mezzo, Apulia – Italy – I.G.P. |
$30.00 |
| Negroamaro del Salento 12 e mezzo, Apulia – Italy – I.G.P. |
$30.00 |
| Primitivo di Manduria “Papale” Varvaglione, Apulia – Italy – D.O.P. |
$48.00 |
| Sparkling | |
| Prosecco “Argeo” Ruggeri, Veneto – Italy – D.O.C. |
$40.00 |
| Asti Spumante Martini & Rossi, Piedmont – Italy – D.O.C.G. |
$29.00 |
| Prosecco “Giustino B.” Ruggeri, Veneto – Italy – d.o.c.g. |
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| Brut Grand Cordon G. H. Mumm, Reims “Champagne” – France |
$75.00 |
| Brut Imperial Moët & Chandon, Epernay “Champagne” – France |
$85.00 |
| Brut Imperial Veuve Cliquot, Epernay “Champagne” – France |
$95.00 |
| Dom Perignon Dom Perignon, Epernay “Champagne” – France |
$185.00 |
| Non Alcoholic Sparkling | |
| Sparkling Cider, Martinelli’s, California – USA | $9.00 |
| Dolci | |
| Dolci | |
| Tiramisu ladyfingers soaked in espresso, rum, and layered with whipped mascarpone cheese |
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| Warm Chocolate Cake melted center, crème anglaise and gelato |
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| Cannoli with ricotta cheese, Amaretto liqueur and chocolate chips |
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| Bread Pudding with rum sauce and vanilla ice cream |
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| Cheesecake New York-style cheesecake with mango coulis |
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| Panna Cotta* traditional Italian cold custard with strawberry sauce & raspberry garnish |
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| Sorbetti – seasonal Italian sorbet trio of raspberry, blood orange, and mango |
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| Lemon Ripieno* a hollowed out lemon with lemon sorbet |
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| Spumoni ice cream with mini cannoli |
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| Crème Brûlée* | |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Victor Café
Address: 1303 Dickinson St, Philadelphia, PA 19147
Phone: (215) 468-3040
Website: http://victorcafe.com/
Hours
| Sunday | 4–8PM |
| Monday | 5–9PM |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 4:30–9:30PM |
Related Web Results
Victor Cafe | Italian Cuisine
The Victor Cafe. FREE VALET PARKING FRIDAY & SATURDAY NIGHTS (safe & secure) FROM 8:15pm- CLOSE. All other Valet parking hours: Open-Close $12.
The Victor Cafe | Italian Restaurant – Facebook
The Victor Cafe, Philadelphia, Pennsylvania. … 1303 Dickinson St, Philadelphia, PA, United States, Pennsylvania. (215) 468-3040. [email protected].
The Victor Cafe – Philadelphia, PA – OpenTable
The Victor Café is an Italian restaurant that cultivates old traditions and seamlessly blends them with new ones.