4.1 – 134 reviews • Bar & grill
Menu
| All Day Menu (Monday-Saturday) | |
| To Begin | |
| Crispy Calamari Sriracha aioli, cocktail sauce, meyer lemon |
$16.00 |
| Tempura Green Beans Tempura battered, parmesan cheese, habanero aioli |
$12.00 |
| Boston Chowder Honey cured bacon, clams |
$16.00 |
| Salads | |
| The View Salad Organic greens, almonds, heirloom tomatoes, berries, honey-lime vinaigrette |
$13.00 |
| Caesar Romaine lettuce, cherry tomatoes, olives, parmesan cheese, focaccia croutons |
$14.00 |
| Mains | |
| Sunset Continental Fresh baked muffin. granola, yogurt |
$19.00 |
| Breakfast Scramble Burrito Two eggs scrambles, breakfast potatoes, cheese, choice of smoked bacon or saugage links |
$19.00 |
| Custom Omelet Three eggs, choice of cheese, ham, green onions, mushrooms, with breakfast potatoes |
$19.00 |
| French Toast Powered sugar, syrup, or house-made raspberry syrup. Sub gluten free bread |
$8.00 |
| Smoked Salmon Norwegian lox, fresh bagel, capers, tomatoes, shaved onions and cream cheese |
$18.00 |
| Belgian Waffle Fresh fruit, syrup or house-made raspberry syrup |
$15.00 |
| Pancakes Traditional buttermilk, syrup, or housemade raspberry syrup |
$8.00 |
| Chaminade Benedict English muffin, poached eggs, Tavern Ham Organic Pea Shoots, Heirloom Tomato, Aleppo Pepper Hollandaise |
$26.00 |
| Chilaquiles House salsa, avocado, sour cream, tortilla chips, 2 eggs, Sub Tofu |
$18.00 |
| Country Style Breakfast Two eggs cooked to order, breakfast potatoes, choice of smoked bacon, sausage links |
$19.00 |
| Steak and Eggs Grilled Sirloin, 2 farm eggs, potatoes hollandaise |
$25.00 |
| Smoked Brisket Ham 4 hour smoked, potato, 2 farm fresh eggs, hollandaise |
$22.00 |
| The Santa Cruz Club Sliced turkey, lettuce, tomato, bacon, avocado, served on whole-wheat toast. Sub gluten free bread |
$21.00 |
| Burger Half pound custom blend, Angus chuck=brisket-short rib, organic lettuce, tomato, onion, brioche bun, secret sauce, kosher pickle, house fries |
$23.00 |
| Fish and Chips Local cod, 805 beer batter, house fries, remoulade, lemon, coleslaw |
$30.00 |
| Sous-Vide Corned Beef Reuben Jewish Rye, 1001 island house sauerkraut, deli pickle, beer mustard |
$22.00 |
| Dessert | |
| Triple Layered Chocolate Cake Whipped ganache, cardamom anglaise |
$11.00 |
| Raspberry Cheesecake Vanilla ice cream |
$11.00 |
| Seasonal Tart Ask server for seasonal selections |
$11.00 |
| Drinks | |
| Espresso, Latte, Cappuccino | $7.00 |
| Coffee, Decaffeinated Coffee, Hot Tea | $6.00 |
| Milk Whole, 2%, Non-Fat, Soy |
$4.00 |
| Water Sparkling, Still |
$4.00 |
| Soda | $4.00 |
| Lemonade | $4.00 |
| Iced Tea | $4.00 |
| Children’s Menu | |
| Miniature Pancakes | $8.00 |
| Breakfast Scramble Burrito | $8.00 |
| Chicken Strips and Fries Honey Mustard, Ranch |
$10.00 |
| Cheese Quesadilla Sour Cream, Salsa |
$10.00 |
| Monterey Jack Mac & Cheese | $10.00 |
| Cheese or Pepperoni Flatbread Marinara Sauce, Mozzarella Cheese |
$10.00 |
| Brunch Favorites | |
| Michelada | $11.00 |
| Sparkling Wine | $11.00 |
| Bloody Mary | $13.00 |
| Bloody Mary Pitcher House | Premium |
$45.00 |
| Tropical Berry Sangria Red Glass | Carafe |
$13.00 |
| Mimosa Enhance your mimosa with grapefruit, pineapple, cranberry, or mango | 2 Glass | Carafe |
$12.00 |
| Dinner | |
| To Begin | |
| California Artisan Cheeseboard Chef selected cheeses | local honey | almonds | crackers |
$19.00 |
| Crispy Calamari Monterey Bay calamari | aioli | fried Fennel & lemons |
$16.00 |
| Truffle Fries Parmesan | Italian parsley | white truffle |
$12.00 |
| Local Crab Cake Spicy remoulade | candied lemon | hearts of fire |
$24.00 |
| Boston Chowder Honey-cured bacon | clams |
$16.00 |
| Ceviche Fresh Ocean 2 Table catch | pickled veg | Okinawa purple potato | lime juice |
|
| Salads | |
| Roasted Coke Farm Beets Candied pecans | arugula | white balsamic vinaigrette | goat cheese | pickled onions |
$16.00 |
| Caesar Romaine lettuce | parmesan crisp | anchovy dressing | focaccia croutons |
$14.00 |
| Iceberg Wedge Salad Shaved Bermuda Onion | Dirty Girl Farms Tomato | candied bacon | Pt. Reyes Blue Cheese Vinaigrette |
$15.00 |
| Heirloom Tomato Ricotta Salata Arugula | 20 yr old Balsamic | micro German rye croutons |
$16.00 |
| Mains | |
| All American Burger Half pound custom blend | Angus chuck-brisket- short rib | organic lettuce | tomato | onion | potato bun | secret sauce | kosher pickle | house fries. Suggested pairing: Sangiovese Ferrari Carrano, Sonoma, CA |
$24.00 |
| Korean Fried Organic Chicken Gochujang glaze | sticky rice | mango salad. Suggested pairing: Gruet Brut Rose, New Mexico |
$34.00 |
| Sous-Vide Angus Ribeye Heirloom tomato salad | fried capers | Sherry Vinaigrette | house fries. Suggested pairing: Beauregard Cabernet Sauvignon, Santa Cruz, CA |
$70.00 |
| American Wagyu Beef Ribs Ancho Napa Slaw | cornbread | wasabi mash. Suggested pairing: Beauregard Zinfandel, Santa Cruz, CA |
$38.00 |
| Linguini Clams Manila Clams | garlic | crushed chili | parsley | white wine | butter. Suggested pairing: Rose Fleur De Mer, Cote De Provence, FR |
$36.00 |
| MT. Lassen Steelhead Purple Potato- Brussel Sprout Hash | Truffle Honey | White Balsamic. Suggested pairing: Storrs Chardonnay, Santa Cruz, CA |
$38.00 |
| King Salmon Pea Puree | local mushrooms | fingerling potato | organic pea sprouts | spring peas. Suggested pairing: Alfaro Estate, Pinot Noir, Santa Cruz, CA |
$36.00 |
| Wild Mushroom Risotto Locally foraged “Hen of the Woods” | chanterelles | sweet tooth mushrooms | Watsonville blueberries | aged Manchego cheese. Suggested pairing: Chianti Classico, Peppoli, Italy |
$35.00 |
| Fish & Chips California Halibut | 805 beer batter | spicy remoulade | lemon | coleslaw | house fries. Suggested pairing: La Honda Sauvignon Blanc, Santa Cruz, CA |
$30.00 |
| Jumbo Diver Scallops Pan seared scallops | Vanilla corn purée | Deconstructed Mexican elote | Manchego Cheese. Suggested pairing: Antica Mountain Select, Chardonnay, Napa Valley, CA |
$40.00 |
| Sides | |
| House Fries | $8.00 |
| Roasted Wild Mushrooms | $12.00 |
| Mashed Potatoes | $8.00 |
| Braised Brussels Sprouts with Bacon | $8.00 |
| Mac ‘N’ Cheese | $10.00 |
| Grilled Broccolini | $10.00 |
| Dessert | |
| Triple Layered Chocolate Cake Whipped ganache, cardamom anglaise. Suggested pairing: Sandeman Founders Reserve Ruby Port |
|
| Raspberry Cheese Cake Raspberry coulis. Suggested pairing: Eroica Riesling, Washington State |
|
| Sticky Toffee Vanilla ice cream. Suggested pairing: Cockburn Port Late Bottles Vintage 2012 |
|
| Dessert Wines | |
| Fonseca Tawny Port 10yr | $11.00 |
| Sandeman Founder’s Reserve Ruby Porto | $11.00 |
| Sandeman Old Tawny 10yr | $14.00 |
| Dow’s Tawny Porto 20yr | $16.00 |
| Dow’s Late Bottled Vintage 2016 | $15.00 |
| Cockburn’s Vintage Porto 2017 | $14.00 |
| Ficklin Vineyards Old Vine Tinta Port | $14.00 |
| Cordial/Digestives | |
| Limoncello Il Gusto di Amalfi | |
| Limoncello Il Gusto di Amalfi Mandarino | |
| Limoncello Il Gusto di Amalfi Finochietti | |
| Sambuca | |
| Fernet Branca | |
| Campari | |
| Jägermeister | |
| Lillet White | |
| Dubonnet Red | |
| Kahlua | |
| Absinthe Esprit Edouard | |
| Bailey’s | |
| Pernod | |
| Drambuie | |
| Disaranno Amaretto | |
| Metaxa | |
| Frangelico | |
| Luxardo Grapa | |
| Herbsaint | |
| Tuaca | |
| Marie Brizard | |
| Scotch | |
| Macallan 12yr | $22.00 |
| Macallan 18yr | $48.00 |
| Laproigh 10yr | $16.00 |
| Lagavulin 12yr | $18.00 |
| The Dalmore 12yr | $15.00 |
| Glenlivet 18yr | $24.00 |
| JW Blue | $73.00 |
| Bourbon | |
| Whistle Pig 10yr | $18.00 |
| Whistle Pig 12yr | $20.00 |
| Whistle Pig 15yr | $40.00 |
| Blanton’s | $24.00 |
| Booker’s | $22.00 |
| Vodka | |
| Belvedere | $15.00 |
| Chopin | $15.00 |
| Grey Goose | $15.00 |
| Ciroc | $15.00 |
| Kettle One | $15.00 |
| Tequila | |
| Clase Azul Plata | $20.00 |
| Clase Azul Reposado | $28.00 |
| Clase Azul Anejo | $95.00 |
| Clase Azul Gold | $85.00 |
| Clase Azul Ultra Anejo | $150.00 |
| Clase Azul Mezcal Guerrero | $90.00 |
| Don Julio 1942 | $45.00 |
| Cincorro Silver | $18.00 |
| Cincorro Reposado | $28.00 |
| Cincorro Anejo | $30.00 |
| Bar Menu | |
| Main | |
| Tempura Green Beans Tempura battered, parmesan cheese, habanero aioli |
|
| Crispy Calamari Habanero Aioli, Fried Chili & Lemon |
|
| California Artisan Cheeseboard Chef selected cheeses, local honey, almonds, baguettes |
|
| Chicken Wings Chicken wings your way, served with ranch dressing. Sweet Chili (Mild) / Sriracha (Medium) / Habanero (Hot) |
|
| Truffle Fries House fries, Truffle Aioli |
|
| Street Tacos (3) Marinated Sirloin Steak, Corn Tortilla, Chopped Cilantro & Onion, Salsa Fresca, Fried Chili |
|
| Fish & Chips Local Cod, 805 Beer Batter, House Fries, Remoulade, Lemon |
|
| Kobe Beef Sliders (3) Kobe Beef, Secret Sauce, Pickles |
|
| Iceberg Wedge Salad Shaved Bermuda Onion, Dirty Girl Farms Tomato, Candied Bacon, Pt. Reyes Blue Cheese Vinaigrette |
|
| Drink Menu | |
| Sparkling | |
| Prosecco DOC, IT | $12.00 |
| Brut Rosé, Gruet, Sparkling Wine, NM | $60.00 |
| Sparkling Brut, Gloria Ferrer, Sonoma, CA | $60.00 |
| Moet & Chandon Brut Imperial, FR | $22.00 |
| Other Whites | |
| Pinot Grigio, Bargetto, Santa Cruz, CA | $11.00 |
| Rosé, Fleur de Mer, Cote de Provence, FR | $11.00 |
| 12/50 Riesling Eroica, Chateau Ste. Michelle, WA Riesling Eroica, Chateau Ste. Michelle | $12.00 |
| Sauvignon Blanc | |
| Te Awanga Wildsong, Hawkes Bay, NZ | $11.00 |
| La Honda Winery, Santa Cruz, CA | $12.00 |
| Chardonnay | |
| Noble Vines 446, Monterey, CA | $11.00 |
| La Crema, Monterey County, CA | $50.00 |
| Storrs Vineyard, Santa Cruz, CA | $14.00 |
| Antica, Mountain Select, Napa Valley, CA | $16.00 |
| Pinot Noir | |
| Noble Vines 667, Monterey, CA | $11.00 |
| La Crema, Monterey County, CA | $50.00 |
| Alfaro Estate, Santa Cruz, CA | $58.00 |
| Beauregard Estate Santa Cruz, CA | $15.00 |
| Cabernet Sauvignon | |
| Noble Vines 337, Lodi, CA | $11.00 |
| Martin Ranch, J.D. Hurley, SC Mountains, CA | $60.00 |
| Unshackled, The Prisoner Wine Company, CA | $16.00 |
| Beauregard Ranch, Santa Cruz Mountains, CA Coravin 3oz Pour |
$21.00 |
| Other Reds | |
| Daou Pessimist Red Blend, Paso Robles | $14.00 |
| Chianti Classico, Peppoli, IT | $14.00 |
| Sangiovese, Ferrari Carano Siena, Sonoma, CA | $15.00 |
| Zinfandel, Beauregard Ranch, Santa Cruz Mountains, CA | $15.00 |
| Merlot, Billy K, Alfaro, Santa Cruz Mountains, CA | $16.00 |
| Santa Cruz Wine Flight | |
| Bargetto Pinot Grigio | |
| Storrs Chardonnay | |
| Beauregard Estate Pinot Noir | |
| Martin Ranch Cabernet | |
| Alfaro Billy K Merlot | |
| Bubbles & Fries | |
| Prosecco | $23.00 |
| Gloria Ferrer | $26.00 |
| Moet & Chandon | $33.00 |
| Domestic | |
| Budweiser 5% | |
| Bud Light 4.2% | |
| Coors Light 4.2% | |
| Michelob Ultra 4.2% | |
| Draft Beer | |
| Modelo Especial 4.4% | |
| Allagash White 5.2% | |
| Sante Adairius | |
| Rustic Ales – Seasonal IPA | |
| Humble Sea Brewing Co. Santa Cruz | |
| Socks and Sandals Hazy IPA 6.7% | |
| Santa Cruz Mountain Brewing Organic | |
| Seasonal PA | |
| Swift Street Amber 5.2% | |
| Discretion Brewery Santa Cruz | |
| Shimmer Pilsner 5.3% | |
| Uncle Dave’s Rye I.P.A 6.5% | |
| Premium | |
| Anchor Steam 4.9% | |
| Corona 4.6% | |
| Pacifico 4.5% | |
| Guinness 4.2% | |
| Newcastle 4.7% | |
| Stella 5% | |
| Heineken 5.3% | |
| Lagunitas IPA 6.2% | |
| Sierra Nevada Pale Ale 5.6% | |
| Widmer Hefeweizen 4.9% | |
| Modelo Especial 4.4% | |
| Heineken 0.0 0% | |
| Golden State Cider Mighty Dry 6.9% | |
| White Claw Mango 5% | |
| White Claw Raspberry 5% | |
| Truly Strawberry Lemonade 5% | |
| Truly Wildberry 5% | |
| Handcrafted Cocktails | |
| Sunset Margarita Espolon Blanco Tequila, Cointreau, Grand Marnier, Fresh Lime Juice, Cranberry Juice |
|
| Lane One Martini Prairie Organic Cucumber Vodka, Basil, Cucumber, Fresh Lemon Juice, Simple Syrup |
|
| Gin & Chronic Hendricks Gin, Fresh Lemon Juice, Q Elderflower Tonic, CBD Oil |
|
| Yuzu “w” sour Jameson Black Barrel, Birdsong Orchards Yuzu Juice, Egg White, Simple Syrup, Bitters |
|
| The Mission Mezcal El Silencio, Cointreau, Fresh Lime Juice, Agave, Roasted Jalapeno |
|
| 1904 Mule Tito’s Handmade Vodka, Fresh Lime Juice, Q Ginger Beer |
|
| Maverick’s Mai Tai Mount Gay Eclipse, Meyer’s Dark Rum, Orange Curacao, Pineapple Juice, Sweet & Sour, Orange Juice |
|
| Split Personality Moet & Chandon, Ciroc Watermelon Vodka, Pinneapple Juice, Chambord |
|
| Spritzers | |
| Aperol Aperol, Prosecco DOC, Fresh Lemon Juice, Orange |
|
| Elderflower Fizz St Germaine, Rose Wine, Lemon Juice, Prosecco DOC, CENTR Sparkling CBD Drink, Simple Syrup |
|
| The Classics | |
| Fernet Manhattan Woodford Rye, Fernet Branca, Carpano Antica Sweet Vermouth, Bitters, Mint, Orange |
|
| Boulevardier Knob Creek, Campari, Carpano Antica Sweet Vermouth, Orange |
|
| Sazerac Michters Rye Whiskey, Absinthe, Bitters, Hennessy VS Cognac |
|
| Into the Fog | |
| Smok’ n Society Makers Mark 46, Bitters, Raw Sugar, Orange, Cherry |
|
| Southern Belle Michters Bourbon Whiskey, White Peach Puree, Cointreau, Yuzu Citrus, Basil |
|
| Spirit Free Cocktails | |
| Innocent Mule Mint, Lime, Q Club Soda, Q Ginger Beer |
|
| Pina Colada Finest Call Pina Colada Mix, Sweet & Sour, Whipped Cream, Cherry |
|
| Mojito Mint, Lime, Q Club Soda, Sprite, Simple Syrup |
|
| Featured Drinks | |
| Margarita Pitchers | $44.00 |
| Aperol Spritz | $40.00 |
| Sangria Red |
$13.00 |
| Maverick’s Mai Tai | $52.00 |
| Smok’n Society | $64.00 |
| Weekend Brunch | |
| Classics | |
| Sunset Continental Fresh baked muffin, granola, yogurt |
$19.00 |
| Country Style Breakfast Two eggs cooked to order, breakfast potatoes, choice of smoked bacon, sausage links |
$19.00 |
| Breakfast Scrambled Burrito Two eggs scrambled, breakfast potatoes, cheese, choice of smoked bacon or sausage links |
$19.00 |
| Custom Omelet Three egg omelet, choice of cheese, ham, green onions, mushrooms, breakfast potatoes |
$19.00 |
| French Toast Powdered sugar, syrup or house-made raspberry syrup |
$8.00 |
| Belgian Waffle Seasonal berries, syrup or house-made raspberry syrup |
$15.00 |
| Pancakes Traditional buttermilk, syrup or house-made raspberry syrup |
$8.00 |
| Signature | |
| Smoked Salmon Norwegian lox, fresh bagel, capers, tomatoes, shaved onions, cream cheese |
$17.00 |
| Classic Benedict English muffin, poached eggs, Tavern Ham, hollandaise, griddled potatoes |
$19.00 |
| Chaminade Benedict English muffin, poached eggs, roasted peppers, avocado, artichoke hearts, tomato hollandaise, griddled potatoes |
$19.00 |
| Smoked Brisket Hash 24 hr cherry smoked beef brisket, potatoes, eggs, any style |
$22.00 |
| Steak and Eggs Grilled Sirloin, 2 farm eggs, potatoes, hollandaise |
$25.00 |
| Salads | |
| The View Salad Organic greens, almonds, Heirloom tomatoes, berries, honey lime vinaigrette |
$13.00 |
| Chaminade Caesar Romaine lettuce, cherry tomatoes, olives, parmesan cheese, focaccia croutons |
$14.00 |
| Sandwiches | |
| Santa Cruz Club Sliced turkey, lettuce, tomato, bacon, avocado, served on whole wheat toast |
$20.00 |
| Brunch Burger Half pound custom blend, Angus chuck=brisket-short rib, organic lettuce, tomato, onion, brioche bun, secret sauce, kosher pickle, house fries |
$20.00 |
| Brunch Favorites | |
| Mimosa | $12.00 |
| Bloody Mary | $13.00 |
| Bloody Mary Pitcher | $45.00 |
| Tropical Berry Sangria Red | $13.00 |
| Michelada | $11.00 |
| Sparkling Wine | $11.00 |
| Drinks | |
| Espresso, Latte, Cappuccino | $7.00 |
| Coffee, Decaffeinated Coffee, Hot Tea | $6.00 |
| Fresh Juice Apple, Orange, Grapefruit |
$6.00 |
| Milk Whole, 2%, Non-Fat, Soy |
$4.00 |
| Water Sparkling, Still |
$4.00 |
| Soda | $4.00 |
| Lemonade | $4.00 |
| Iced Tea | $4.00 |
| Children’s Menu | |
| Miniature Pancakes | $8.00 |
| Breakfast Scramble Burrito | $8.00 |
| Chicken Strips and Fries Honey Mustard, Ranch |
$10.00 |
| Cheese Quesadilla Sour Cream, Salsa |
$10.00 |
| Monterey Jack Mac & Cheese | $10.00 |
| Cheese or Pepperoni Flatbread Marinara Sauce, Mozzarella Cheese |
$10.00 |
| All-Day (Sunday) | |
| To Begin | |
| Crispy Calamari Sriracha aioli, cocktail Sauce, Meyer lemon |
$15.00 |
| Tempura Green Beans Tempura battered, parmesan cheese, habanero aioli |
$11.00 |
| Daily Ceviche Charred jalapenos, pickled onions, lime, cilantro, mango |
$16.00 |
| Chicken Wings Chicken wings your way, served with ranch dressing. Sweet Chili (Mild) / Sriracha (Medium) / Habanero (Hot) |
$14.00 |
| Salads | |
| The View Salad Organic greens, almonds, tomatoes, berries, honey lime vinaigrette |
$8.00 |
| Chaminade Caesar Romaine lettuce, cherry tomatoes, olives, parmesan cheese, focaccia croutons |
$9.00 |
| Teriyaki Salmon Salad Seared salmon, mango salsa, organic greens and Thai vinaigrette |
$21.00 |
| Sandwiches | |
| Chef’s Hometown Cuban Carnitas, sliced ham, Swiss cheese, dill pickles, yellow mustard, Telera bread |
$19.00 |
| Crispy Chicken Sandwich Juicy fried chicken, lettuce, tomato, pickles, spicy aioli, Brioche bun |
$19.00 |
| Chaminade’s Cut Chop Burger Certified angus beef patty, lettuce, tomato, pickle, onion, served on a Brioche bun |
$19.00 |
| Chipotle Aioli Veggie Wrap Romaine lettuce, grilled portobello, grilled squash, roasted red peppers, chipotle aioli |
$18.00 |
| Entrees | |
| Herb Roasted Chicken Chardonnay pan jus, whipped potatoes, seasonal vegetables |
$26.00 |
| Braised Short Rib Whipped potatoes, seasonall vegetables with a Cabernet demi glace |
$36.00 |
| Desserts | |
| Triple Layered Chocolate Cake Whipped ganache, cardamom anglaise |
$11.00 |
| Vanilla Creme Brulee Classic custard, caramelized sugar |
$11.00 |
| Raspberry Cheesecake | $11.00 |
| Children’s Menu | |
| Main | |
| Chicken Strips & Fries With honey mustard and ranch |
|
| Pepperoni or Cheese Flatbread Marinara sauce and mozzarella cheese |
|
| Cheese Quesadilla With sour cream and salsa |
|
| Monterey Jack Mac & Cheese | |
… View more
Order and Reservations
Reservations: opentable.com
Contact The View at Chaminade
Address: 1 Chaminade Ln, Santa Cruz, CA 95065
Phone: (831) 465-3449
Website: https://www.chaminade.com/santa_cruz_restaurants/
Hours
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
| Friday | 7AM–9PM |
| Saturday | 7AM–9PM |
| Sunday | 7AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
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