Cool tavern offering Southwestern spins on pub grub, plus cocktails & regular live music.
4.4 – 2 reviews $$ • New American restaurant
Menu
| Bar Snacks | |
| 3 SNACKS FOR $13 | $15.00 |
| GIANT SPICY CORN NUTS | $7.00 |
| MARINATED OLIVES | $7.00 |
| MARINATED LOCAL GOAT CHEESE CURDS | $9.25 |
| Starters | Brunch | |
| AVOCADO TOAST grilled country bread, smashed avocado, cherry tomatoes, arugula |
$16.00 |
| HOUSE SMOKED SALMON crisp potato, roasted tomato, crisp capers, lemon cream cheese, pickled onions, arugula |
$18.25 |
| HUMMUS PLATE marinated olives, olive oil, fresh vegatables, grilled country bread |
$13.75 |
| BLISTERED SHISHITO PEPPERS chili-garlic-soy |
$12.75 |
| Cauliflower Hummus White bean, cauliflower, lemon, garlic oil, marinated olives, naan bread. |
$12.75 |
| CHICKEN WINGS – 8 PIECES Choice of buffalo, sweet chili, or salt & vinegar, served with Bleu cheese |
$18.25 |
| CHIPS & DIP warm tortilla chips with house-made guacamole, Ladera salsa & jalapeno queso |
$16.00 |
| CINNAMON SKILLET house-made mini cinnamon rolls with cream cheese frosting |
$11.50 |
| CRISP CALAMARI calamari, pickled onions, shishito peppers, chipotle aioli |
$18.25 |
| LADERA’S COCTEL DE CAMARONES wild Mexican shrimp, clamato, tomatoes, jicama, cucumber, corn chips |
$17.25 |
| Mains | Brunch | |
| BUTTERMILK PANCAKES blueberry compote, vanilla whipped cream |
$13.75 |
| CHILAQUILES scrambled eggs, crisp corn tortillas, green chili pork, Ladera salsa, white cheddar, jalapeno cream |
$16.00 |
| CHORIZO BURRITO housemade chorizo, scrambled eggs, crisp potato, cheddar cheese, green chilis, onion |
$16.00 |
| CROQUE MADAME challah, cheddar & gruyere cheese, bechamel, smoked ham, sunny egg, Vig potatoes |
$17.25 |
| EGGS BENEDICT Royale muffin, smoked ham, poached eggs, hollandaise sauce, VIG potatoes |
$16.00 |
| FRENCH TOAST battered challah bread, nutella, banana compote, crispy bacon |
$15.00 |
| HARVEST VEGGIE QUICHE onion, roasted tomato, green chili, cheddar cheese, arugula salad |
$16.00 |
| POZOLE red chili spiced Mexican soup with pork, hominy, cilantro, avocado, radish, red onions, cabbage |
$16.00 |
| SHORT RIB HASH braised short rib, peppers, onions, potatoes, poached eggs, country bread, horseradish cream |
$19.50 |
| STEAK & EGGS flat iron steak, chimichurri, VIG potatoes, scrambled eggs, Noble bread |
$28.50 |
| Salads | Brunch | |
| ARUGULA SALAD oven roasted tomatoes, mozzarella, citrus vinaigrette |
$13.75 |
| ICEBERG WEDGE cherry tomatoes, smoky bleu cheese, crispy onions, grilled house bacon, avocado, bleu cheese dressing |
$16.00 |
| SOUTHWEST CHOPPED SALAD romaine lettuce, black beans, roasted corn, watermelon radish, cherry tomatoes, pumpkin seeds, cotija cheese, tortilla strips, avocado, avocado ranch dressing |
$17.25 |
| SUPER SALAD baby kale, quinoa, blueberries, pecans, dry cherries, apples, apple cider vinaigrette |
$17.25 |
| Sandwiches|Brunch | |
| GENUINE CHEESEBURGER Rovey Dairy Wagyu beef, cheddar cheese, pickles, balsamic onions, lettuce, tomato, onion, VIG sauce |
$20.75 |
| HOT CRISPY CHICKEN Buffalo sauce, cheddar cheese, pickles, creamy slaw |
$19.50 |
| TURKEY CLUB house smoked Diestel turkey & Duroc bacon, iceberg lettuce, tomatoes, garlic aioli, french roll |
$19.50 |
| TURKEY REUBEN house smoked pastrami turkey, Gruyere cheese, creamy slaw, VIG sauce, marble rye roll |
$17.25 |
| VEGGIE BURGER smoked NexVeg patty, cheddar cheese, pickles, balsamic onions, lettuce, tomato, VIG sauce |
$16.00 |
| VEGGIE REUBEN smoked NexVeg patty, pickled cabbage, pickles, marble rye roll, swiss cheese, VIG sauce |
$17.25 |
| VIG BURGER Rovey Dairy Wagyu beef, cheddar cheese, avocado, balsamic onions, pickled jalapeno, house bacon, VIG sauce |
$21.75 |
| Tacos | Brunch | |
| BLACKENED COD TACOS 3 tacos with local tortillas, cabbage, pickled onions, crema & cotija, served with tomatillo-avocado salsa |
$17.25 |
| BREAKFAST TACOS 3 tacos with local tortillas, cabbage, pickled onions, crema & cotija, served with scrambled eggs and tomatillo-avocado salsa |
$13.75 |
| NEXVEG SW VEGGIE TACOS 3 tacos with local tortillas, cabbage, pickled onions, crema & cotija, served with tomatillo-avocado salsa |
$13.75 |
| SLOW ROASTED PORK TACOS 3 tacos with local tortillas, cabbage, pickled onions, crema & cotija, served with green chili salsa |
$15.00 |
| Shareables | |
| BLISTERED SHISHITO PEPPERS chili garlic-soy |
$12.75 |
| CHEFS BOARD Selection of meats and cheeses, grilled Noble bread, pickles, fruit paste, beer mustard. |
$25.25 |
| CHIPS & DIP Warm tortilla chips with house-made guacamole, Ladera salsa and jalapeno queso |
$16.00 |
| CRISP CALAMARI fried calamari, pickled onions, shishito peppers, chipotle aioli, charred lemon |
$17.25 |
| GARLIC GREEN BEANS with romesco and marcona almonds |
$12.75 |
| GRILLED MEXICAN SHRIMP roasted tomato horseradish sauce, charred lemon |
$20.75 |
| HUMMUS PLATE Marinated olives, olive oil, fresh vegetables, grilled country bread |
$15.00 |
| MAPLE & BACON BRUSSELS SPROUTS – Dinner | $13.75 |
| ROASTED HEIRLOOM CARROTS goat cheese ranch |
$11.50 |
| ROASTED PORK BELLY tomato jam, crisp shallots, corn pancake |
$18.25 |
| SPICY BROCCOLINI with black pepper feta |
$15.00 |
| SPICY FRIED CAULIFLOWER chili-crunch, smoky blue cheese dressing |
$15.00 |
| SWEET POTATO FRIES with curry dip |
$9.25 |
| TRUFFLE MAC AND CHEESE cavatappi pasta, three cheese sauce, herb bread crumbs |
$18.25 |
| TRUFFLE PARMESAN FRIES truffle goat cheese dip |
$13.75 |
| Greens | |
| CAESAR baby gem lettuce, crispy Parmesan, Parmesan crouton, roasted garlic dressing |
$15.00 |
| ICEBERG WEDGE SALAD cherry tomatoes, smoky bleu cheese, crispy onions, grilled house bacon, avocado, bleu cheese dressing |
$16.00 |
| SEARED TUNA SALAD gem lettuce, green beans, pickled onions, cherry tomatoes, fingerling potatoes, olives, hard boiled egg, sherry vinaigrette |
$24.00 |
| SOUTHWEST CHOPPED SALAD Romaine lettuce, black beans, roasted corn, watermelon radish, cherry tomatoes, pumpkin seeds, Cotija cheese, tortilla strips, avocado, avocado ranch dressing. |
$17.25 |
| SUPER SALAD Baby kale, quinoa, blueberries, pistachios, sweet potatoes, dried cherries, apples, apple cider vinaigrette |
$17.25 |
| VIG SALAD mixed baby greens, apple, strawberries, candied pecans, Crow’s dairy goat cheese, lemon poppy seed dressing |
$16.00 |
| Sandwiches|Dinner | |
| GENUINE CHEESEBURGER Rovey Dairy Wagyu beef, cheddar cheese, pickles, balsamic onions, lettuce, tomato, VIG sauce |
$20.75 |
| HOT CRISPY CHICKEN Buffalo sauce, cheddar cheese, pickles, vinegar slaw, chipotle aioli |
$19.50 |
| TURKEY CLUB house smoked turkey, Duroc bacon, tomatoes, iceberg lettuce, avocado, garlic, aioli, country bread |
$19.50 |
| VEGGIE BURGER smoked NexVeg patty, cheddar cheese, pickes, balsamic onions, lettuce, tomatoes, VIG sauce |
$16.00 |
| Mains l Dinner | |
| CHICKEN UNDER A BRICK grilled natural chicken breast, garlic green beans, romesco sauce, crispy fingerling potatoes |
$28.50 |
| GRILLED SALMON quinoa, apple mostarda, bacon brussel sprouts, black pepper red wine reduction |
$29.75 |
| Raffle Ticket(S) Please leave your name, phone number, and email under “special instructions” and you will receive an email confirmation the next day. Live drawing to be held on Feb. 3 This is a virtual entry and there are no hard copies of tickets to be picked up. |
1 for $10 |
| RED WINE BRAISED BEEF SHORT RIBS creamy goat cheese polenta, roasted carrots, gremolata salad |
$39.00 |
| STRIPED SEA BASS black rice, chorizo broth, charred broccolini, Sofrito salad |
$39.00 |
| WILD SHRIMP CO. SHRIMP SCAMPI Sonoran Pasta Company bucatini noodles, cherry tomatoes, garlic, basil, oregano, pepper flakes, parmesan |
$27.50 |
| Soup | |
| POZOLE red chili spiced Mexican soup with pork hominy, cilantro, avocado, radish, red onions, cabbage |
$16.00 |
| TOMATO BISQUE basil oil, cheese crouton |
$9.25 |
| Tacos | |
| NEXTVEG SW VEGGIE TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with tomatillo-avocado salsa |
$13.75 |
| SLOW ROASTED PORK TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with green chili salsa |
$15.00 |
| BLACKENED COD TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with tomatillo-avocado salsa |
$17.25 |
| WILD MEXICAN SHRIMP TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with habanero salsa |
$19.50 |
| Kids | |
| CHICKEN STRIPS breaded & fried with french fries |
$9.25 |
| MAC & CHEESE | $9.25 |
| SALAD romaine, cherry tomatoes, croutons, ranch dressing |
$9.25 |
| SLIDERS W/ FRENCH FRIES | $9.25 |
| Desserts | |
| WARM BROWNIE SUNDAE chocolate-coconib brownie, chocolate gelato, whipped cream, hot fudge, peanuts |
$11.50 |
| WARM COOKIE SKILLET salted chocolate chip cookie, salted caramel gelato, chocolate and caramel sauce |
$11.50 |
| BUTTERSCOTCH BREAD PUDDING vanilla gelato, whiskey-maple glaze |
$11.50 |
| GRATEFUL SPOON GELATO three scoops of locally made gelato vanilla bean, belgian chocolate & rotating flavor |
$7.00 |
| Shareables | |
| BLISTERED SHISHITO PEPPERS chili garlic-soy |
$12.75 |
| CHEFS BOARD Selection of meats and cheeses, grilled Noble bread, pickles, fruit paste, beer mustard. |
$25.25 |
| CHIPS & DIP Warm tortilla chips with house-made guacamole, Ladera salsa and jalapeno queso |
$16.00 |
| CRISP CALAMARI fried calamari, pickled onions, shishito peppers, chipotle aioli, charred lemon |
$17.25 |
| GARLIC GREEN BEANS with romesco and marcona almonds |
$12.75 |
| GRILLED MEXICAN SHRIMP roasted tomato horseradish sauce, charred lemon |
$20.75 |
| HUMMUS PLATE Marinated olives, olive oil, fresh vegetables, grilled country bread |
$15.00 |
| MAPLE & BACON BRUSSELS SPROUTS – Dinner | $13.75 |
| ROASTED HEIRLOOM CARROTS goat cheese ranch |
$11.50 |
| ROASTED PORK BELLY tomato jam, crisp shallots, corn pancake |
$18.25 |
| SPICY BROCCOLINI with black pepper feta |
$15.00 |
| SPICY FRIED CAULIFLOWER chili-crunch, smoky blue cheese dressing |
$15.00 |
| SWEET POTATO FRIES with curry dip |
$9.25 |
| TRUFFLE MAC AND CHEESE cavatappi pasta, three cheese sauce, herb bread crumbs |
$18.25 |
| TRUFFLE PARMESAN FRIES truffle goat cheese dip |
$13.75 |
| Soup | |
| POZOLE red chili spiced Mexican soup with pork hominy, cilantro, avocado, radish, red onions, cabbage |
$16.00 |
| Greens | |
| CAESAR baby gem lettuce, crispy Parmesan, Parmesan crouton, roasted garlic dressing |
$15.00 |
| ICEBERG WEDGE SALAD cherry tomatoes, smoky bleu cheese, crispy onions, grilled house bacon, avocado, bleu cheese dressing |
$16.00 |
| SEARED TUNA SALAD gem lettuce, green beans, pickled onions, cherry tomatoes, fingerling potatoes, olives, hard boiled egg, sherry vinaigrette |
$24.00 |
| SOUTHWEST CHOPPED SALAD Romaine lettuce, black beans, roasted corn, watermelon radish, cherry tomatoes, pumpkin seeds, Cotija cheese, tortilla strips, avocado, avocado ranch dressing. |
$17.25 |
| SUPER SALAD Baby kale, quinoa, blueberries, pistachios, sweet potatoes, dried cherries, apples, apple cider vinaigrette |
$17.25 |
| VIG SALAD mixed baby greens, apple, strawberries, candied pecans, Crow’s dairy goat cheese, lemon poppy seed dressing |
$16.00 |
| Tacos | |
| WILD MEXICAN SHRIMP TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with habanero salsa |
$19.50 |
| SLOW ROASTED PORK TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with green chili salsa |
$15.00 |
| BLACKENED COD TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with tomatillo-avocado salsa |
$17.25 |
| NEXTVEG SW VEGGIE TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with tomatillo-avocado salsa |
$13.75 |
| Sandwiches l Lunch | |
| GENUINE CHEESEBURGER Rovey Dairy Wagyu beef, cheddar cheese, pickles, balsamic onions, lettuce, tomato, VIG sauce |
$20.75 |
| GRILLED HAM & CHEESE Gruyere cheese, smoked ham, challah bread |
$16.00 |
| HOT CRISPY CHICKEN Buffalo sauce, cheddar cheese, pickles, vinegar slaw, chipotle aioli |
$19.50 |
| TURKEY CLUB house smoked turkey, Duroc bacon, tomatoes, iceberg lettuce, avocado, garlic, aioli, country bread |
$19.50 |
| VIG BURGER Rovey Dairy Wagyu beef, cheddar cheese, avocado, balsamic onions, pickled jalapeno, house bacon, VIG sauce |
$21.75 |
| Mains|Lunch | |
| CHICKEN UNDER A BRICK grilled natural chicken breast, garlic green beans, romesco sauce, crispy fingerling potatoes |
$28.50 |
| FISH & CHIPS beer battered cod, jalapeno tartar sauce, Frites St. fries |
$19.50 |
| GRILLED SALMON quinoa, apple mostarda, bacon brussel sprouts, black pepper red wine reduction |
$29.75 |
| POZOLE Red chili spiced mexican soup with pork, hominy, cilantro, avocado, radish, red onions, cabbage. |
$16.00 |
| STEAK FRITES marinated flat iron steak, chimichurri, parmesan fries, arugula, Cotija |
$29.75 |
| TRUFFLE MAC AND CHEESE cavatappi pasta, three cheese sauce, herb bread crumbs |
$18.25 |
| WILD SHRIMP CO. SHRIMP SCAMPI Sonoran Pasta Company bucatini noodles, cherry tomatoes, garlic, basil, oregano, pepper flakes, parmesan |
$27.50 |
| Desserts | |
| WARM BROWNIE SUNDAE chocolate-coconib brownie, chocolate gelato, whipped cream, hot fudge, peanuts |
$11.50 |
| BUTTERSCOTCH BREAD PUDDING vanilla gelato, whiskey-maple glaze |
$11.50 |
| WARM COOKIE SKILLET salted chocolate chip cookie, salted caramel gelato, chocolate and caramel sauce |
$11.50 |
| GRATEFUL SPOON GELATO three scoops of locally made gelato vanilla bean, belgian chocolate & rotating flavor |
$7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Vig Fillmore
Address: 606 N 4th Ave, Phoenix, AZ 85003
Phone: (602) 254-2242
Website: http://www.thevig.us/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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