Small plates & eclectic American mains are served in this casual, brick-walled eatery & wine bar.
4.6 – 473 reviews $$ • American restaurant
Menu
| Menu | |
| Starters | |
| Truffle Fries Golden French fries, white truffle oil, rosemary, garlic, thyme, Parmesan cheese, garlic aioli (upon request). |
|
| Fried Calamari North Atlantic caught, deep fried, garlic aioli, yuzu sauce |
|
| Lobster Vol-au-Vent Sweet Maine lobster, delicate puff pastry, lobster mornay sauce |
|
| Napa Nachos Chicken, steak, or shrimp, corn tortilla, black bean puree, Monterey Jack, tomato, green chili, cilantro |
|
| Artichoke Spinach Rolls Sauteed spinach, artichoke, fresh ricotta, pasta, alfredo sauce, grated parmesan, oreganata |
|
| Bruschetta Toasted baguette, whipped goat cheese, tomato, onion, garlic, balsamic, fresh basil |
|
| Artisan Cheese Board Assorted international cheeses, charcuterie, fruit, nuts, local honey |
|
| Fried Olives Queen olives stuffed with Italian sausage, habanero jelly, whipped cream cheese |
|
| Hummus Trio Garlic, sun-dried tomato, & olive hummus; served with sweet peppers, marinated artichokes, pita bread. |
|
| Lobster Mac & Cheese Creamy 7 cheese macaroni, oreganata, cold water Maine Lobster, freshly baked pretzel bread |
|
| Yellowfin Tuna Wile Caribbean, prepared with sesame seed & black peppercorn, wakame (seaweed salad) and yuzu dipping sauce |
|
| St. Louis Toasted Ravioli Crispy beef ravioli, sweet Bolognese, Pecorino Romano |
|
| Salads & Soups | |
| Dreams of St. Lucia Frisee and arugula lettuce, fresh mango, avocado, mandarin orange, raspberries, crumbled chevre, crispy prosciutto, lemon-mango vinaigrette (Gluten Free) |
|
| Wild Garden Mixed greens, dried fruit, candied nuts, raspberry vinaigrette, honey, fried goat cheese (Gluten Free) |
|
| Granny’s Orchard Sliced Granny Smith apple, romaine, arugula, endive lettuces, Gorgonzola, candied walnuts, dried cranberry, apple walnut vinaigrette (Gluten Free) |
|
| Parmesan Crisp Caesar Fresh romaine, Parmesan crisp, crouton, peppercorn dressing. |
|
| Butterhead Wedge Butterhead lettuce, Gorgonzola, bacon, croutons, tomato, thyme vinaigrette. |
|
| Popcorn Chicken Salad Hand-breaded & fried chicken, romaine, green leaf lettuce, bacon, Monterey Jack, cheddar, cucumber, tomato, honey mustard. (Gluten Free) |
|
| Cobb Romaine & green leaf lettuces, ham, turkey, bacon, onion, cucumber, tomato, jack & cheddar cheeses, egg, avocado, blue cheese dressing (Gluten Free) |
|
| House Salad Mixed greens, onion, tomato, cucumber, raspberry vinaigrette. (Gluten Free) |
|
| French Onion Homemade French onion soup, crouton, provolone & Swiss. |
|
| Soup Du Jour Chef’s daily creation |
|
| Add: Salmon $10; Chicken $7; Shrimp $9; Steak $8, Mahi $9 |
|
| Lunch | |
| Bacon Gouda Meatloaf Our signature meatloaf with fresh Gouda cheese and bacon, lettuce, tomato, & onion on a toasted brioche bun |
|
| Chicken Salad Croissant Delicious house made chicken salad mixed with dried & fresh fruit, lettuce, tomato on a warm croissant |
|
| Toasted Italian Boar’s Head ham, capicola, genoa salami, sopressata, provolone, lettuce, tomato, shaved onion, Italian pepper rings, warm toasted hoagie, Italian vinaigrette |
|
| French Dip Freshly shaved ribeye & melted provolone served on a soft hoagie roll with au jus |
|
| Lobster Roll 100% sweet Maine lobster in a traditional creamy New England sauce, romaine lettuce, on a toasted frank roll |
|
| California Turkey Melt Sliced black peppered turkey, Applewood bacon, avocado, provolone, honey mustard on a toasted hoagie roll. |
|
| BBQ Chicken Wrap Shredded BBQ chicken, creamy Brussel sprout and shaved onion slaw, Tillamook sharp cheddar, Applewood smoked bacon |
|
| Key West Mahi Lightly blackened fresh Mahi Mahi, toasted brioche bun, lettuce, tomato, red onion |
|
| Crispy Chicken Sandwich House Brined chicken breast, toasted brioche, fontina cheese, dill pickle, lemon mayo |
|
| Angus Burger / Bison Burger 1/2 pound ground black angus or ground bison, toasted brioche bun, lettuce, tomato, onion, pickle, choice of Swiss, American, cheddar, or Provolone cheese |
|
| Quiche Chef’s daily creation |
|
| Fresh Fish Wrap Chef’s fresh catch, romaine lettuce, tomato, red onion, Parmesan & peppercorn dressing |
|
| Dinner – Main | |
| Wild Caught Salmon North Atlantic salmon, spinach Florentine, tomato balsamic chutney, whipped Boursin |
|
| Center Cut Filet Mignon 1/2 pound hand cut black Angus filet, pan seared & finished with garlic parsley butter; choice of two sides |
|
| Cowboy Cut Ribeye 16 oz bone-in Angus beef ribeye charbroiled & seasoned with sea salt and black pepper; choice of two sides |
|
| Mediterranean Chicken Skewers Seared marinated chicken, tabbouleh, garlic hummus, feta, Kalamata olives, sweet peppers, marinated artichokes, tzatziki, & pita bread |
|
| Bacon Gouda Meatloaf Grilled & baked, Yukon mashed potatoes, green beans, veal demi |
|
| Flat Iron Stir Fry 10oz tender flat iron steak, red & yellow pepper, broccoli, cauliflower, kale, snow peas, sugar snaps, water chestnuts, shiitake mushroom, basmati rice |
|
| Shrimp and Grits Sautéed tail-on fresh Gulf shrimp, New Orleans pan sauce, Applewood bacon, creamy grits, chives |
|
| Lobster & Asparagus Risotto 100% Sweet Maine lobster, roasted garlic, asparagus, Parmesan, white truffle oil |
|
| Amarena Cherry Duck Crispy pan seared Maple Leaf Farm duck breast, amarena cherries in port reduction, creamy spinach & saffron cambozola orzo |
|
| Crispy Pancetta Capellini Garlic, shallots, crispy pancetta, angel hair, white wine butter sauce, Parmesan, toasted baguette. Add: Chicken $6; Steak $7; Salmon $9; Shrimp $8 |
|
| Grilled Pork Rib Chop Bone-in French cut pork chop, whipped Yukon potatoes, veal demi, crispy shallots |
|
| MacFarlane Farms Airline Pheasant Pan fried tender pheasant, wild mushroom, fresh herbs, sherry cream sauce, angel hair pasta |
|
| Wall Street Dry Aged, Bone in 18 oz New York Strip, sea salt, cracked black pepper. Butter lettuce wedge, Applewood bacon, tomato, Society Gorgonzola crumbles, Fromage Bleu dressing. Faust Napa Cabernet Sauvignon |
|
| Lasagna Alla Bolognese Ricotta, fresh mozzarella, fresh basil, sweet Bolognese sauce |
|
| Fire Cracker Shrimp Hand breaded gulf shrimp, golden fried, sweet Asian chili sauce, steamed basmati, scallions, sriracha |
|
| Dinner – Sides | |
| Sautéed Spinach | |
| Burgundy Mushrooms | |
| Brussel Sprouts | |
| Collard Greens | |
| Rainbow Swiss Chard | |
| Soup Du Jour | |
| Asparagus | |
| Green Beans | |
| French Onion Bowl | |
| Whipped Russet | |
| Vegetable Medley | |
| 7 Cheese Macaroni | |
| Dessert | |
| Banana Bread Pudding Homemade banana bread pudding brûléed, served over crème Anglaise, caramel, fresh whipped cream. |
|
| Chocolate Trilogy Warm, layered chocolate fudge cake, warm fudge, vanilla ice cream. |
|
| Crème Brûlée Homemade vanilla bean custard topped with a layer of hard caramel. |
|
| Iron Skillet Pie Deep dish Dutch apple pie, brandy butter sauce, vanilla bean ice cream, served on a hot skillet. |
|
| Brunch | |
| Bailey’s French Toast Thick cut challah bread, Bailey’s Irish Cream, cinnamon, powdered sugar, fresh whipped cream, & strawberries. |
|
| Farmer’s Breakfast Two organic eggs prepared to your liking, breakfast potatoes, white or wheat toast. |
|
| Eggs Benedict Soft poached organic eggs, Applewood smoked bacon, toasted English muffin, homemade hollandaise. Add: Angus Tenderloin 12 / Salmon 9 / Lobster 12 |
|
| Chicken & Waffles Crispy, boneless chicken breast, fluffy Belgian waffle, maple bacon butter (bone-in chicken available upon request) |
|
| Frittata Organic eggs with choice of bacon, sausage, turkey, tomato, ham, peppers, onions, mushroom, Swiss, cheddar cheese. |
|
| Huevos Rancheros Black Angus ground sirloin, two fried eggs, black bean, corn tortilla, Monterey jack, cheddar, ranchero sauce, house salsa. |
|
| Quiche Chef’s daily creation |
|
| Buttermilk Berry Pancakes Fluffy buttermilk pancakes made from scratch, choice of strawberry, blueberry, blackberry, and raspberry. |
|
| Brazilian Omelette Fluffy egg omelette with bacon, avocado, pineapple, and cream cheese – hollandaise sauce |
|
| Bacon Gouda Meatloaf Our signature meatloaf with fresh Gouda cheese and bacon, lettuce, tomato, & onion on a toasted brioche bun. |
|
| Chicken Salad Croissant Delicious house-made chicken salad mixed with dried & fresh fruit, lettuce, tomato, warm croissant. |
|
| California Turkey Melt Sliced black peppered turkey, Applewood bacon, avocado, provolone, honey mustard, toasted hoagie roll. |
|
| French Dip Freshly shaved ribeye & melted provolone served on a soft hoagie with au jus. |
|
| Lobster Roll 100% sweet Maine lobster served in traditional creamy New England sauce, romaine lettuce, on a toasted frank roll. |
|
| Angus Burger / Bison Burger 1/2 pound ground black angus or ground bison, toasted brioche bun, lettuce, tomato, onion, pickle, choice of Swiss, American, cheddar, or provolone cheese |
|
| Bison Parlez Vous 1/2 pound ground bison served open face on a toasted brioche bun, cheddar cheese, crimini mushroom demi glace, sour cream, chives |
|
| All items above include your choice of one of the following sides: Bacon, Breakfast Potatoes, Sausage, Pesto Pasta Salad, Chips, Fries, French Onion Soup (+$1), Soup Du Jour, Fruit, Side Salad, or Caesar |
|
… View more
Order and Reservations
Reservations: thevineyardwinecompany.com
Contact The Vineyard Wine Company
Address: 1140 Townpark Ave #1260, Lake Mary, FL 32746
Phone: (407) 833-9463
Website: http://www.thevineyardwinecompany.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 10:30AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
The Vineyard Wine Company
The Vineyard Wine Company, located in Lake Mary, Florida, is a family-owned and operated wine bar & restaurant created by local residents and co-founders …
Menus – The Vineyard Wine Company
The Vineyard Wine Company 1140 Townpark Ave Lake Mary, FL 32746. (407) 833-9463 · [email protected]. Created by SocialConnectJen …
Home Open Full — The Vineyard Wine Company
The Vineyard Wine Company, located in Lake Mary, Florida, is a family-owned and operated wine bar & restaurant … THE BEST WINES … Lake Mary, FL 32746.