Industrial haunt providing burgers & clever bar bites, plus lots of craft brews on tap & live music.
4.4 – 2 reviews $$ • Bar & grill
Menu
| Brunch Menu (Sat & Sun Only) – Brunch Mains | |
| El Morsa Biscuits Topped with two fried eggs, Walrus fries , Ohio chorizo gravy, crumbled bacon & cheddar |
$14.50 |
| Breakfast Sandwich Fired Egg, Cheddar, Bacon, Avocado, & Mayo on a croissant. Served with Seasoned potatoes |
$12.50 |
| Fried French Toast Thick slices of deep fried Texas toast, topped with powdered sugar, served with fresh fruit & Ohio made maple syrup |
$13.50 |
| Candied Bacon Melt Candied bacon, with melted cheddar & egg, served sandwich-style on a Belgian waffle with seasoned breakfast potatoes |
$14.50 |
| Chicken & Waffles Hot & spicy fired chicken breast, served over a Belgian waffle drizzled with buffalo sauce & Ohio made maple syrup |
$16.50 |
| Brunch Burrito Scrambled eggs, avocado, cheddar, mushrooms, fresh tomato, and Ohio chorizo – all wrapped up in a flour tortilla with season breakfast potatoes . Topped with salsa verde and a side of sour cream |
$15.50 |
| The Giddy-Up breakfast burge topped with cheddar, pico de gallo, house made Ohio chorizo gravy, fried egg & avocado. Served with seasoned breakfast potatoes |
$16.50 |
| Brunch Menu (Sat & Sun Only) – Ala Carte Brunch | |
| Two Eggs Any Style | $5.50 |
| Bacon | $5.50 |
| Candied Bacon Melt Candied bacon with melted cheddar and egg. Served sandwich style on a Belgian waffle with seasoned breakfast potatoes. |
$5.50 |
| Toast | $3.50 |
| Fruits | $5.50 |
| Waffle | $6.50 |
| Seasoned Breakfast Potatoes | $4.50 |
| Menu – Most Popular | |
| Taco Salad Romaine with Ohio chorizo, corn, pico de gallo, black beans, cheddar, tortilla strips, and ranch dressing. |
$14.50 |
| Short Rib Sliders Tender, slow cooked short rib topped with basil pesto, bacon, and havarti on pretzel buns. |
$14.50 |
| Lobster Rolls Chilled lobster tossed in house made lemon mayo dressing on buttered rolls. Served with walrus fries and a pickle spear. |
$28.00 |
| Sweet Potato Tacos Lime and honey sweet potatoes topped with black beans, corn, avocado, and queso fresca. Served with tortilla chips and queso. |
$15.50 |
| Big Rig Topped with Ohio chorizo, fried egg, cheddar, bacon, French fries, jalapenos, coleslaw, lettuce, and tomato. Served with walrus fries and a pickle spear. |
$18.50 |
| Menu – Soups and Salads | |
| Spicy Veggie Chili Salad | $5.50 |
| Chopped Salad Mixed greens with bacon, tomato, corn, bleu cheese, and golden balsamic dressing. |
$11.50 |
| Quinoa And Tomato Salad With fresh parsley, lemon vinaigrette, and balsamic glaze. |
$10.50 |
| Taco Salad Romaine with Ohio chorizo, corn, pico de gallo, black beans, cheddar, tortilla strips, and ranch dressing. |
$14.50 |
| Walrus Salad Mixed greens with apples, toasted cashews, bleu cheese, and raspberry vinaigrette. |
$12.50 |
| Menu – Appetizers | |
| Goat Cheese And Marinara Fresh goat cheese, breaded, and fried. Served with marinara and fried basil. |
$11.00 |
| Portobello Fries Beer battered fried slices of portobello. Served with chipotle mayo. |
$11.00 |
| Lobster Pierogies Lobster, potato, and goat cheese stuffed pierogies. Served over an emulsion of corn with leeks and mushrooms. |
$15.50 |
| Baked Wings Served with bleu cheese and celery. With choice of sauce. |
$17.50 |
| Nachos House made chips topped with queso, jalapeno, sour cream, and pico de gallo. |
$13.50 |
| Churritos Fried dough with cinnamon sugar coating. Served with caramel sauce. |
$9.00 |
| Quesadilla Flour tortilla stuffed with cheddar, pulled chicken, peppers, onions, black bean, and corn mix with cilantro. |
$13.50 |
| Calamari Breaded calamari with fried jalapenos and red peppers. Served with chipotle mayonnaise and lemon wedges. |
$14.50 |
| Menu – Sliders | |
| Crab Cake Sliders House made crab cakes topped with carrot slaw. Served with citrus remoulade. |
$15.50 |
| Short Rib Sliders Tender, slow cooked short rib topped with basil pesto, bacon, and havarti on pretzel buns. |
$14.50 |
| Buffalo Ranch Sliders Shredded buffalo chicken with cheddar, caramelized onions, and house made ranch dressing. |
$14.50 |
| Menu – Burgers | |
| Cheese Burger Topped with lettuce, tomato, onion, pickles, and American cheese. Served with walrus fries and a pickle spear. |
$15.50 |
| Maple Burger House made maple burger topped with candied bacon and havarti. Served with walrus fries and a pickle spear. |
$15.50 |
| Big Rig Topped with Ohio chorizo, fried egg, cheddar, bacon, French fries, jalapenos, coleslaw, lettuce, and tomato. Served with walrus fries and a pickle spear. |
$18.50 |
| Veggie Burger Topped with chipotle mayo, lettuce, tomato, and onion. Served with walrus fries and a pickle spear. |
$15.50 |
| Chili And Queso Burger Topped with house made veggie chili, queso, cheddar, and jalapenos. Served on texas toast. Served with walrus fries and a pickle spear. |
$16.50 |
| Menu – Sandwiches | |
| Chicken Salad Bleu cheese, grapes, and cashews on toasted focaccia with bacon, lettuce, and tomato. Served with walrus fries and a pickle spear. |
$14.50 |
| Hot Pastrami Pastrami on rye toast with Swiss cheese, sauerkraut, and thousand island dressing. Served with walrus fries and a pickle spear. |
$14.50 |
| Candied Bacon Grilled Cheese Cheddar and candied bacon on toasted whole wheat bread with fresh tomato slices. Served with walrus fries and a pickle spear. |
$13.50 |
| Breaded Chicken Sandwich Crispy fried chicken breast on focaccia with spicy BBQ sauce, avocado, lettuce, onion, and ranch. Served with walrus fries and a pickle spear. |
$15.50 |
| Lobster Rolls Chilled lobster tossed in house made lemon mayo dressing on buttered rolls. Served with walrus fries and a pickle spear. |
$28.00 |
| Wallie Hoagie Shaved and seasoned steak topped with cheddar, coleslaw, and French fries on a hoagie roll. Served with horseradish mayo, walrus fries, and a pickle spear. |
$15.50 |
| Shrimp Po Boy Breaded shrimp on a hoagie roll with slaw, tomato, lettuce, citrus remoulade, and sweet Thai chili sauce. |
$16.50 |
| Menu – Flatbreads | |
| Night Owl Pepperoni, mozzarella, basil, and marinara. |
$15.50 |
| Buffalo Chicken Grilled chicken, buffalo sauce, bleu cheese crumbles, and celery. |
$15.50 |
| Tomato Basil Flatbread Garlic oil and mozzarella topped with sliced tomatoes and fresh basil. |
$15.50 |
| Menu – Entrees | |
| Short Ribs Slow roasted short ribs in gravy. Served with roasted garlic mashed potatoes, glazed carrots, and parsnips. |
$19.50 |
| Cauliflower Mac And Cheese Creamy mac and cheese baked with seasoned cauliflower and bread crumbs. |
$14.50 |
| Steak Frites Grilled angus strip, sliced thick with house made mustard butter sauce, and sauteed mushrooms. Served with french fries. |
$25.50 |
| Lobster Mac And Cheese Creamy mac and cheese, baked with lobster and seasoned bread crumbs. |
$18.50 |
| Sweet Potato Tacos Lime and honey sweet potatoes topped with black beans, corn, avocado, and queso fresca. Served with tortilla chips and queso. |
$15.50 |
| Veggie Bowl Fresh sauteed seasonal veggies served over steamed rice with a cashew butter sauce. |
$14.50 |
| Menu – Sides | |
| Walrus Fries | $5.00 |
| Sweet Potato Fries | $7.00 |
| Cauliflower Mash | $5.00 |
| Coleslaw | $5.00 |
| Broccoli | $5.00 |
| Roasted Garlic Mash | $5.00 |
| Side Salad | $6.00 |
| Mac And Cheese | $7.00 |
| Brussel Sprouts With bacon and onions. |
$6.00 |
| Menu – Family Bundle | |
| Burger Or Sandwich Family Bundle For 2 2 Burgers or 2 Sandwiches and 2 sides. |
$40.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Walrus
Address: 143 E Main St, Columbus, OH 43215
Phone: (614) 817-1710
Website: http://www.thewalruscolumbus.com/
Hours
| Saturday | 11AM–2:30AM |
| Sunday | 11AM–12AM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–12AM |
| Friday | 11AM–2:30AM |
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