Steak, seafood & other classic American dishes are served in a casual yet elegant historical space.
In accordance with the Virginia Governor’s Executive Order Fifty-Three (March 23, 2020), we will now remain open for carry-out and curbside pickup only.
Please call (703-683-6868) to place your order for your favorite dishes (and wines, too)! Delivery is available only through online providers such as Doordash.
We look forward to welcoming you back to dine at Warehouse when these challenging times are behind us. In the meantime, the entire Warehouse team appreciates your continued support and looks forward to serving you soon!
4.4 – 1 reviews $$ • Fine dining restaurant
Menu
| Warehouse Menu | |
| LUNCH | |
| APPETIZERS | |
| Oysters Half Shell* (GF) 6 raw oysters with a traditional cocktail sauce. |
$15.95 |
| WASABI CRUSTED FRIED OYSTERS With chili mayo and pickled ginger. |
$15.95 |
| BLACKENED SEA SCALLOPS With avocado-corn salsa & tortilla chips. |
$15.95 |
| Southern Fried Calamari (GF) With cajun remoulade. |
$15.95 |
| CRAWFISH & SHRIMP BEIGNETS New Orleans style deep fried fritters with garlic mayo. |
$13.95 |
| SALAD PLATES | |
| Grilled Sesame Chicken Salad (GF) Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon, Shrimp or Steak $28.95. |
$18.95 |
| Mediterranean Chicken Salad (GF) Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak $28.95. |
$18.95 |
| GRILLED CHICKEN CAESAR SALAD With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $28.95 |
$18.25 |
| Cajun Fried Popcorn Shrimp Salad (GF) Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette. |
$18.95 |
| Shellfish & Penne Pasta Salad Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing. |
$19.95 |
| Chicken Principle Salad (GF) Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. With Salmon, Shrimp or Steak $28.95. |
$18.95 |
| Cajun Shrimp Principle Salad (GF) Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. |
$24.95 |
| SPECIALTY SANDWICHES On a Brioche Bun. All served with a choice ofo ne – French Fries, Cole Slaw or Garlic-Parsley Rice. |
|
| THE LORD FAIRFAX* 1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese. |
$17.95 |
| The Mayor Ramsey* A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun. |
$18.95 |
| THE GEORGE GILPIN A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce. |
$17.95 |
| Chicken Orleans* Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries. |
$17.95 |
| THE THOMAS BRADFIELD A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade. |
$17.95 |
| THE JOHN WEST, JR. The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey. |
$14.95 |
| THE LIGHT HORSE HARRY LEE An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce. |
$24.95 |
| Soft Shell Crab BLT* Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce. |
$26.95 |
| SOUPS & CHOWDERS | |
| SHE CRAB SOUP Our original recipe. |
$8.50 |
| CREOLE ALLIGATOR STEW Topped with chopped egg and a touch of sherry. |
$7.00 |
| SEAFOOD GUMBO CUP Shrimp, crawfish and lump crab with “Comeaux” andouille. |
$8.00 |
| ENTREES The following entrees are served with our mixed green salad with Creole Mustard Dressing. |
|
| Southern Fried Catfish (GF) Lightly breaded in corn flour, served with french fries. |
$17.95 |
| CRAWFISH & SHRIMP ETOUFFÉE “Smothered“ Cajun style, served with garlic parsley rice. |
$19.95 |
| Cajun Jambalaya Sauté (GF) Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice. |
$18.95 |
| Blackened 7 oz. N.Y. Steak* On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes. |
$24.95 |
| ASIAN STYLE BABYBACK RIBS With vegetable stir fry and udon noodles |
$17.95 |
| NEW ORLEANS SMOTHERED CATFISH Topped with crawfish and shrimp etouffee, served with garlic parsley rice. |
$21.95 |
| Sauteed Shrimp “Diane” (GF) With garlic, green onions and mushrooms, served with garlic parsley rice. |
$21.95 |
| CAJUN FRITTO MISTO Shrimp, crawfish, calamari, zucchini with spicy remoulade. |
$17.95 |
| SPICY PECAN CRUSTED CHICKEN A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes. |
$17.95 |
| Grilled Pork Chop* (GF) With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce. |
$18.95 |
| Warehouse All Lump Crabcakes* Pan sauteed – our specialty, with french fries. |
$36.95 |
| SATURDAY & SUNDAY LUNCH & BRUNCH | |
| BRUNCH ADDITIONS PINOT BLANC – D’ALSACE ( 2018) – FRENCH SOFT AND FRUITY WITH GREEN APPLE AND PEAR ACCENTS GLASS: $11 BOTTLE: $40 Please ask us about accommodating any special dietary needs, we can do it! GF = Gluten-Free *These items are raw or cooked t… |
|
| APPETIZERS | |
| FRIED GATOR BITES WITH CAJUN REMOULADE | $12.00 |
| CHARBROILED OYSTERS | $14.00 |
| ENTREES | |
| CRAB CAKES BENEDICT MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES. |
$29.00 |
| LOBSTER COBB SALAD LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING. |
$24.00 |
| SEAFOOD OMELET LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE. |
$24.00 |
| NOLA BRUNCH FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES. |
$19.00 |
| SMOTHERED SOFTSHELL CRAB WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE. |
$23.00 |
| DESSERT | |
| SOUTHERN HUMMINGBIRD CAKE WITH PECAN, BANANA AND PINEAPPLE. |
$7.00 |
| PEACH COBBLER WITH VANILLA ICE CREAM. |
$7.00 |
| APPETIZERS | |
| OYSTERS HALF SHELL (GF) 6 raw oysters with a traditional cocktail sauce. |
$15.95 |
| WASABI CRUSTED FRIED OYSTERS With chili mayo and pickled ginger. |
$15.95 |
| CRAWFISH & SHRIMP BEIGNETS New Orleans style deep fried fritters with garlic mayo. |
$12.95 |
| BLACKENED SEA SCALLOPS With avocado-corn salsa & tortilla chips. |
$15.95 |
| SOUTHERN FRIED CALAMARI (GF) With cajun remoulade |
$15.95 |
| SALAD PLATES | |
| GRILLED SESAME CHICKEN SALAD (GF) Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon, Shrimp or Steak 26.95 |
$18.95 |
| MEDITERRANEAN CHICKEN SALAD (GF) Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak 26.95* |
$18.95 |
| GRILLED CHICKEN CAESAR SALAD With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $28.95* |
$18.95 |
| Cajun “Popcorn” Fried Shrimp Salad (GF) Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette. |
$18.95 |
| SHELLFISH & “PENNE“ PASTA SALAD Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing. |
$19.95 |
| SPECIALTY SANDWICHES On Brioche Bun. All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice. |
|
| THE LORD FAIRFAX* 1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese. |
$15.95 |
| THE MAYOR RAMSEY* A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun. |
$18.95 |
| THE GEORGE GILPIN A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce. |
$17.95 |
| Chicken Orleans* Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries. |
$17.95 |
| THE THOMAS BRADFIELD A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade. |
$17.95 |
| THE JOHN WEST, JR. The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash W hiskey. |
$14.95 |
| THE LIGHT HORSE HARRY LEE An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce. |
$24.95 |
| SOUPS & CHOWDERS | |
| SHE CRAB SOUP Our original recipe. |
$8.00 |
| CREOLE ALLIGATOR STEW Topped with chopped egg and a touch of sherry. |
$7.00 |
| SEAFOOD GUMBO Shrimp, crawfish and lump crab with “Comeaux” andouille. |
$8.00 |
| ENTREES The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream. |
|
| EGGS ANY STYLE* (GF) Served with home fries and your choice of bacon or sausage. |
$15.95 |
| Eggs Benedict* Our version with Tasso Ham Hollandaise and fresh vegetables. |
$16.95 |
| EGGS & CORNED BEEF HASH* Topped with poached eggs and Hollandaise & served with fresh vegetables. |
$17.95 |
| NEW ORLEANS FRENCH TOAST Served with hot maple syrup and your choice of bacon or sausage. |
$15.95 |
| SOUTHERN FRIED CATFISH (GF) Lightly breaded in corn flour. |
$18.95 |
| CRAWFISH & SHRIMP ETOUFFEE “Smothered“ Cajun style. |
$21.95 |
| EGGS HUSSARDE* A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce. |
$17.95 |
| STEAK & EGGS* (GF) 7 oz. N.Y. Steak with your choice of eggs and home fries. |
$24.95 |
| EGGS ST. CHARLES* (GF) Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables. |
$19.95 |
| CAJUN FRITTO MISTO Shrimp, crawfish, calamari, zucchini with spicy remoulade. |
$17.95 |
| SPICY PECAN CRUSTED CHICKEN A sautéed boneless chicken breast with a Creole mustard cream sauce. |
$18.95 |
| NEW ORLEANS SMOTHERED CATFISH* Topped with crawfish and shrimp etouffee. |
$23.95 |
| WAREHOUSE ALL LUMP CRABCAKES Warehouse All Lump Crabcakes* |
$36.95 |
| DINNER MENU | |
| DINNER SPECIALS PLANETA ROSE (19) — SICILIA, ITALY DOC 50% NERO D’AVOLA’ 50% SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE. LIGHT AND BALANCED, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH |
$11.00 |
| APPETIZERS | |
| CHARBROILED OYSTERS | $14.00 |
| ENTREES | |
| SEAFOOD SAMPLER HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT. |
$39.00 |
| HORSERADISH-CRUSTED SALMON TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE. |
$36.00 |
| PECAN-CRUSTED WILD HADDOCK TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE. |
$32.00 |
| CHESAPEAKE SOFTSHELL CRABS WITH JUMBO CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE. |
$39.00 |
| FRUITS DE MER HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE. |
$36.00 |
| STEAK ST. CHARLES GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER. |
$58.00 |
| BRANZINO LAFITTE PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, JUMBO CRABMEAT, ASPARAGUS AND A THREE MUSTARD HOLLANDAISE. |
$33.00 |
| DESSERT DRINK | |
| CHOCOLATE MARTINI | $12.00 |
| APPETIZERS | |
| OYSTERS HALF SHELL* (GF) 6 raw oysters with a traditional cocktail sauce. |
$15.95 |
| CRAWFISH & SHRIMP BEIGNETS New Orleans style deep fried fritters with garlic mayo. |
$13.95 |
| BLACKENED SEA SCALLOPS With avocado-corn salsa & tortilla chips |
$15.95 |
| WASABI CRUSTED FRIED OYSTERS With chili mayo and pickled ginger. |
$15.95 |
| GATOR BITES* (GF) Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers. |
$14.95 |
| TEXAS CLOAKED SHRIMP (GF) Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish. |
$15.95 |
| ASIAN STYLE BABYBACK RIBS (GF) With garlic, ginger and fresh cilantro. |
$14.95 |
| Southern Fried Calamari (GF) With cajun remoulade sauce. |
$15.95 |
| SOUPS & CHOWDERS | |
| SHE CRAB SOUP Our original recipe. |
$7.00 |
| CREOLE ALLIGATOR STEW Topped with chopped egg and a touch of sherry. |
$6.00 |
| SEAFOOD GUMBO Shrimp, crawfish & lump crab with “Comeaux” Andouille. |
$6.00 |
| SMALL SALADS | |
| MIXED GREEN SALAD (GF) Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing. |
$7.95 |
| BABY SPINACH, GORGONZOLA & SPICY GLAZED PECANS (GF) With sliced granny smith apple & a balsamic vinaigrette. |
$10.95 |
| CAESAR SALAD With hearts of romaine, croutons & freshly grated parmigano-reggiano. |
$8.95 |
| WEDGE SALAD (GF) Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing. |
$10.95 |
| ENTREE SALADS Substitute Salmon or Steak add $9.00 |
|
| CHICKEN PRINCIPLE SALAD (GF) Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. |
$18.95 |
| CHICKEN CAESAR SALAD With hearts of romaine, croutons and freshly grated parmigano-reggiano. |
$18.95 |
| OYSTERS ROCKEFELLER SALAD (GF) Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing. |
$26.95 |
| LOBSTER COBB SALAD Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing. |
$29.95 |
| CHICKEN CHOPPED “JACKSON“ SALAD (GF) Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette. |
$18.95 |
| CRABCAKE CAESAR SALAD Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano. |
$28.95 |
| Chicken Chopped. Jackson Salad (GF) Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette. |
$18.95 |
| CRABCAKE CAESAR SALAD Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano |
$25.95 |
| FRESH SEAFOOD | |
| CRAWFISH-CRAB IMPERIAL (GF) Baked spicy crawfish and jumbo lump crab with roasted potatoes. |
$32.95 |
| STUFFED FLOUNDER “TCHOUPITOULAS” (GF) With Crawfish Crab Imperial, with roasted potatoes. |
$34.95 |
| PAN ROASTED MAINE SALMON* (GF) Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes. |
$32.95 |
| SESAME CRUSTED MAINE SALMON* With stir-fried asian vegetables and udon noodles. |
$32.95 |
| Maryland Select Oysters* (GF) Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce. |
$32.95 |
| LOUISIANA CRAWFISH ETOUFFEE* Smothered Cajun style with garlic parsley rice. |
$28.95 |
| SHELLFISH BAKED IN PARCHMENT* (GF) Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes. |
$34.95 |
| SAUTEED SHRIMP “DIANE” (GF) With garlic, spring onions and mushrooms and served with garlic parsley rice. |
$24.95 |
| SOUTHERN FRIED CATFISH (GF) Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa. |
$26.95 |
| TROUT ORLEANS* (GF) Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes. |
$32.95 |
| New Orleans Smothered Catfish* Topped with crawfish and shrimp etouffee, served with garlic rice. |
$32.95 |
| Crawfish and Shrimp Creole* Sautéed with creole tomato sauce and garlic rice. |
$26.95 |
| Cajun Fritto Misto Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries. |
$24.95 |
| Southern Fried Shrimp Platter* Lightly breaded in corn flour served with french fries and coleslaw. |
$26.95 |
| MEATS & POULTRY | |
| GRILLED FILET MIGNON* 8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus. |
$43.95 |
| GRILLED NEW YORK STEAK* 14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes. |
$46.95 |
| 12 oz. Veal Chop With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes. |
$44.95 |
| GRILLED PORK CHOPS* (GF) Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce. |
$31.95 |
| Cajun Style Meatloaf Beef, veal, pork, with mushroom gravy and smashed potatoes. |
$22.95 |
| Cajun Veal Oscar Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes. |
$28.95 |
| Pork Chop Lafitte Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce. |
$32.95 |
| Spicy Pecan Crusted Chicken* Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice. |
$29.95 |
| Warehouse’s Filet Mignon* Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce. |
$47.95 |
| SPECIALTY SANDWICHES All served with French Fries. |
|
| THE LORD FAIRFAX* 1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese. |
$17.95 |
| THE GEORGE GILPIN* A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce. |
$17.95 |
| Chicken Orleans* Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries. |
$17.95 |
| THE LIGHT HORSE HARRY LEE An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce. |
$24.95 |
| DECATUR SANDWICH Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a potato bun. |
$18.95 |
| GRILLED KOBE BURGER* 100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato. |
$24.95 |
| Soft Shell Crab BLT* Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce. |
$26.95 |
| WAREHOUSE FAVORITES | |
| SURF & TURF* Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus. |
$56.95 |
| SOUTHWEST SURF & TURF* Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables. |
$56.95 |
| ALL LUMP CRABCAKES Topped with a lemon butter sauce with fresh asparagus and roasted potatoes. |
$44.95 |
| Steak “Pontchartrain”* Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes. |
$52.95 |
| PASTA | |
| PASTA JAMBALAYA Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta. |
$26.95 |
| ASIAN VEGETABLE STIR FRY WITH UDON NOODLES | $16.95 |
| SIDES | |
| FRESH ASPARAGUS HOLLANDAISE | $6.95 |
| FRESH VEGETABLE OF THE DAY | $4.95 |
| SMASHED POTATOES | $3.95 |
| CAJUN FRIES | $3.95 |
| GARLIC RICE | $2.95 |
| SAUTEED MUSHROOMS | $6.95 |
| SAUTEED SPINACH | $7.95 |
| WINE LIST | |
| WHITE WINE SELECTIONS | |
| CHAMPAGNE AND SPARKLING WINES | |
| CUVEE DOM PERIGNON (’05) — CHAMPAGNE — FRANCE This king of French Champagnes is aged six to eight years before it is released |
$325.00 |
| PERRIER-JOUET GRAND BRUT (NV) — CHAMPAGNE — FRANCE A classic aperitif. This superior champagne is dry and medium bodied |
$125.00 |
| MUMM CUVEE NAPA (NV) — BRUT — NAPA VALLEY Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel |
$55.00 |
| CHARDONNAY | |
| JOSEPH PHELPS “FREESTONE VINEYARDS“ (’18) — SONOMA COAST Round and spicy with oak flavors and aromas of ripe apricot and orange blossom |
$95.00 |
| DOMAINE JOLLY ET FILS (’17) — PETIT CHABLIS — FRANCE Clean. crisp, mineral-driven with green apple and citrus notes — textbook Chablis |
$65.00 |
| AU CONTRAIRE (’18) — RUSSIAN RIVER VALLEY — CALIFORNIA A rich refreshing wine with moderate oak influence and ripe citrus flavors |
$50.00 |
| THOMAS HENRY (’20) — SONOMA COUNTY, CALIFORNIA Balance of oak and fruit — yellow fruit with brioche, vanilla. Lingering, fresh finish |
$48.00 |
| PROCHAINE (’20) — PAYS D’OC — FRANCE Elegant and fresh with aromas of honey and roasted hazelnuts |
$42.00 |
| SAUVIGNON BLANC | |
| CHATELAIR (’19) — SANCERRE — LOIRE VALLEY — France White flowers, pear fruits, and minerals typical of the area |
$65.00 |
| CRAGGY RANGE (’20) — MARTINSBOROUGH — NEW ZEALAND Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel |
$52.00 |
| TOURAINE (’20) — DOMAINE BELLEVUE — FRANCE Mineral notes, melon fruit, citrus, and grassiness — pairs well with rich seafood dishes |
$48.00 |
| MICHAEL DAVID (’19) — CALIFORNIA Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh |
$42.00 |
| BRANCOTT (’20) — MARLBOROUGH — NEW ZEALAND Intense fresh citrus with bell pepper and tropical fruits |
$40.00 |
| PINOT GRIGIO / PINOT GRIS | |
| SANTA MARGHERITA (’20) — VALDADIGE — ITALY Medium-bodied, the bouquet is spicy with fresh crisp character |
$54.00 |
| FOLIE a DEUX (’19) — SONOMA COUNTY — CALIFORNIA White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish |
$48.00 |
| SIEMA “VENZIE“ (’20) — ITALY Light and crisp with a dry finish. Hints of grapefruit and melon |
$32.00 |
| INTERESTING WHITES | |
| TORNATORE (’20) — ETNA BIANCO — SICILY — ITALY Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity |
$54.00 |
| ALBARINO — KLINKER BRICK (’20) — LODI — CALIFORNIA Classic white, balanced with fresh fruit flavors and perfect acidity |
$42.00 |
| JEAN — LUC COLOMBO – ROSE (’20) — FRANCE Red berries, rose petals, subtle spices in this round, bright rosé |
$42.00 |
| THREE PEARS CHENIN BLANC-VIOGNIER (’20) — CALIFORNIA This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine |
$40.00 |
| TERRASSEN GRONER VELTLINER (’20) — AUSTRIA Signature grape of Austria – this pristine, crisp, subtly spiced wine is a winner with heavy seafood. |
$40.00 |
| ANGOVE MOSCATO (’20) — SOUTH EASTERN AUSTRALIA Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot |
$32.00 |
| HALF BOTTLES | |
| LOUIS JADOT (’19) — MACON VILLAGES- CHARDONNAY Medium body chardonnay with light oak and silky finish |
$32.00 |
| KIM CRAWFORD SAUVIGNON BLANC (’21) – MARLBOROUGH NEW ZEALAND Aromas of citrus and melon with flavor accents of lime and mango |
$24.00 |
| CHARDONNAY – ST. FRANCIS (’19) – SONOMA COUNTY An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish |
$28.00 |
| HOUSE WINE LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL |
$28.00 |
| RED WINE SELECTIONS | |
| CABERNET SAUVIGNON | |
| SILVER OAK (’17) — ALEXANDER VALLEY — CALIFORNIA Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish |
$165.00 |
| STAG’S LEAP “ARTEMIS” (’18) – NAPA VALLEY – CALIFORNIA Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard |
$130.00 |
| SILVERADO (’18) – NAPA VALLEY- CALIFORNIA Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes |
$95.00 |
| NAPA CELLARS (’18) – NAPA VALLEY CALIFORNIA Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish |
$55.00 |
| AVALON (’19) – NAPA VALLEY – CALIFORNIA An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry |
$48.00 |
| WOODWORK (’20) – CENTRAL COAST – CALIFORNIA Rich fruit and spicy oak, dark chocolate, black cherry |
$40.00 |
| MERLOT | |
| DUCKHORN (’19) – NAPA VALLEY – CALIFORNIA Ripe plum, raspberry and notes of sandalwood, walnut, and spice |
$95.00 |
| FREEMARK ABBEY (18) -NAPA VALLEY-CALIFORNIA Elegant full-bodied merlot with intense flavors of dried cranberry and dark chocolate |
$75.00 |
| SPELLBOUND (’19) – COLUMBIA VALLEY – NAPA, CALIFORNA Full-flavored with medium body and rich concentration of fruit |
$40.00 |
| PINOT NOIR | |
| REX HILL (’18) – WILLAMETTE VALLEY – OREGON Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents |
$95.00 |
| COPAIN “LES VOISINS” (’16) – ANDERSON VALLEY – MENDOCINO Black cherry, star anise aromas, forest floor flavors, silky texture from cooler Anderson Valley |
$75.00 |
| PATZ & HALL (’17) – SONOMA COAST – CALIFORNIA Rich mouthfeel with flavors of black cheery, raspberry, brown sugar & cardamom |
$72.00 |
| ELOUAN (’18) – OREGON A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, spice flavors |
$48.00 |
| NOBLE VINES-667 (’19) – LODI – CALIFORNIA Full pinot noir with flavors of black cherries, cedar, and smoke |
$48.00 |
| GIESEN (’19) -MARLBOROUGH – NEW ZEALAND A lighter pinot noir with fine tannins, tart backbone. Cherry, spices, bramble fruit, florals |
$40.00 |
| INTERESTING REDS | |
| BODYGUARD(‘ 18) DAOU VINEYARDS – CALIFORNIA Bordeaux Blend, mostly cab and merlot. Lively, fruity, medium-bodied, long finish |
$95.00 |
| Offering many layers of black and red cherries, strawberry go into aged fruit , prunes and dates. Well-balanced, Bordeaux blend, beautifully concentrated. Cassis, plump, earthiness, spice |
$75.00 |
| ORIN SWIFT “ABSTRACT” (’19) – SAINT HELENA – NAPA VALLEY Bold aromas of cherry, black fig, hints of musk. Complex texture, quick-drying tannins |
$65.00 |
| OGIER ( 17) – CHATEAUNEUF-DU-PAPE – FRANCE Firm, balanced structure; berries intertwined with herbes de Provence. Deep and complex for age |
$75.00 |
| RENATO RATTI NEBBIOLO (’19) – LANGHE – ITALY Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full |
$50.00 |
| CHATEAU BELLEVUE (’18) -BORDEAUX SUPERIEUR Earthy notes, rustic cassis fruit, nice structure. Great for full-flavored meat dishes |
$48.00 |
| KAIKEN “ULTRA” (’18) — MENDOZA -ARGENTINA Malbec aged 14 months in French Oak. Pure fruit flavors – 90 Points Wine Spectator |
$48.00 |
| TERRA DORO ZINFANDEL (’18) – AMADOR COUNTY – CALIFORNIA Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice |
$40.00 |
| VIVE MALBEC (’20) – ALTA VISTA- ARGENTINA Malbec with rich and strong with tangy cherry and sweet plum notes |
$40.00 |
| HALF BOTTLES | |
| SIMI CABERNET SAUVIGNON (’17) – ALEXANDER VALLEY Balanced flavors of red and black fruits, smooth tannins and soft spice |
$34.00 |
| CHALK HILL- PINOT NOIR (’17) – SONOMA COAST – SONOMA VALLEY Crisp tannins with notes of blackberry, currant, and floral spice |
$32.00 |
| MERLOT – J . LOHR (’18) – CALIFORNIA Succulent flavors of ripe berries, currants, plum and cocoa |
$24.00 |
| HOUSE WINE | |
| LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL | $28.00 |
| CRAB CAKES BENEDICT MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES. |
$29.00 |
| FRIED GATOR BITES WITH CAJUN REMOULADE | $12.00 |
| PEACH COBBLER WITH VANILLA ICE CREAM. |
$7.00 |
| ENTREES | |
| SMOTHERED SOFTSHELL CRAB WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE. |
$23.00 |
| APPETIZER | |
| SEAFOOD OMELET LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE. |
$24.00 |
| SOUTHERN HUMMINGBIRD CAKE WITH PECAN, BANANA AND PINEAPPLE. |
$7.00 |
| LOBSTER COBB SALAD LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING. |
$24.00 |
| NOLA BRUNCH FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES. |
$19.00 |
| DESSERT | |
| WAREHOUSE CHILI CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF FRENCH FRIES OR RICE. |
$18.00 |
| CHARBROILED OYSTERS | $14.00 |
| FRIED GATOR BITES WITH CAJUN REMOULADE | $12.00 |
| LOBSTER BISQUE | $10.00 |
| CHARBROILED OYSTERS OYSTERS | $14.00 |
| APPETIZER | |
| SOFTSHELL CRAB BLT WITH CAJUN FRIES AND SRIRACHA MAYO. |
$19.00 |
| DESSERT | |
| SHRIMP AND CRABMEAT AMERICAINE JUMBO SHRIMP, CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE. |
$24.00 |
| GRILLED OCTOPUS OR SHRIMP OVER MIXED GREEN, AVOCADO, MANGO SALSA AND TEQUILA LIME VINAIGRETTE. |
$19.00 |
| WAREHOUSE CAJUN CHILI CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, ONION, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF RICE OR LINGUINE PASTA. |
$18.00 |
| CRISPY DUCK BREAST STIR FRY WITH MIXED VEGETABLES AND LOUISIANA FRIED RICE. |
$22.00 |
| ENTREES | |
| LOBSTER COBB SALAD LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING. |
$24.00 |
| SOUTHERN HUMMINGBIRD CAKE WITH PECANS, BANANA AND PINEAPPLE. |
$7.00 |
| PEACH COBBLER WITH VANILLA ICE CREAM. |
$7.00 |
| LUNCH PARTY | |
| OPTION A The following entrees served with our mixed green salad with creole mustard dressing. |
|
| ENTREES choice of the following |
|
| SOUTHERN FRIED CATFISH With French fries and tartar sauce. |
|
| SPICY PECAN CRUSTED CHICKEN A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes. |
|
| ALL LUMP CRAB CAKE SANDWICH With lettuce, tomato and french fries. |
|
| CAJUN STYLE MEATLOAF Beef, veal and pork with mushroom gravy and smashed potatoes. |
|
| SAUTEED SHRIMP “DIANE“ With garlic, green onions and mushrooms. Served with saffron rice. |
|
| DESSERT | |
| CREOLE BREAD PUDDING With toasted pecans, pineapple & raisins. |
|
| COFFEE * HOT TEA | |
| $29.95 per person Taxes and gratuities not included. No room charge. | |
| OPTION B The following entrees served with our mixed green salad with creole mustard dressing. |
|
| ENTREES choice of the following |
|
| GRILLED PORK CHOP With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce. |
|
| NEW ORLEANS “SMOTHERED“ CATFISH Topped with crawfish etouffee and served with garlic-parsley rice. |
|
| SAUTEED ALL LUMP CRABCAKES With French fries and tartar sauce. |
|
| SPICY PECAN CRUSTED CHICKEN A sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes. |
|
| PAN ROASTED “MAINE“ SALMON Lemon butter sauce with smashed potatoes. |
|
| DESSERTS | |
| CREOLE BREAD PUDDING With toasted pecans, pineapple & raisins. |
|
| COFFEE * HOT TEA | |
| $32.95 per person Taxes and gratuities not included. No room charge. | |
| BRUNCH PARTY | |
| Choice of Appetizer | |
| SHE-CRAB SOUP A house specialty, creamy with a touch of spice |
|
| HOUSE SALAD Mixed green salad with our creole mustard dressing |
|
| Choice of Entree | |
| HORSERADISH CRUSTED MAINE SALMON With a lobster champagne sauce, fresh asparagus and smashed potatoes |
|
| ALL LUMP CRAB CAKES In a lemon butter sauce served with roasted potatoes and fresh asparagus |
|
| FILET PONTCHARTRAIN Grilled 6 oz. Filet Mignon, topped with jumbo lump crab and béarnaise sauce and served with fresh asparagus and smashed potatoes |
|
| SPICY PECAN CRUSTED CHICKEN Topped with jumbo lump crab and a creole mustard cream sauce served with wilted spinach and garlic-parsley rice |
|
| SAUTEED SHRIMP“DIANE” With garlic, spring onions and mushrooms and served with garlic rice |
|
| ASIAN STIR FRY With Udon noodles and mixed vegetables (vegetarian) |
|
| Dessert | |
| CREOLE BREAD PUDDING or KEY LIME CHEESECAKE | |
| COFFEE or HOT TEA | |
| DINNER PARTY | |
| OPTION A | |
| APPETIZERS | |
| HOUSE SALAD Mixed green salad with our creole mustard dressing. |
|
| ENTREES choice of the following |
|
| GRILLED FILET MIGNON Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce. |
|
| CRAWFISH-CRAB IMPERIAL Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes. |
|
| PAN ROASTED MAINE SALMON With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes. |
|
| SPICY PECAN CRUSTED CHICKEN Sauteed and topped with jumbo lump crab and creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice. |
|
| SOUTHERN FRIED CATFISH Served with wilted spinach, smashed potatoes and tomato corn salsa. |
|
| DESSERTS | |
| CREOLE BREAD PUDDING With toasted pecans, pineapple & raisins. |
|
| COFFEE * HOT TEA | |
| $49.95 per person Taxes and gratuities not included. No room charge. | |
| OPTION B | |
| APPETIZERS | |
| HOUSE SALAD Mixed green salad with our creole mustard dressing. |
|
| ENTREES choice of the following |
|
| HORSERADISH CRUSTED MAINE SALMON With lobster champagne sauce, fresh asparagus and smashed potatoes. |
|
| PASTA JAMBALAYA Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta. |
|
| GRILLED FILET MIGNON Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus. |
|
| SPICY PECAN CRUSTED CHICKEN Sauteed and topped with jumbo lump crab and creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice. |
|
| SAUTÉED SHRIMP “DIANE” With garlic, spring onions and mushrooms served with garlic-parsley rice |
|
| DESSERTS | |
| CREOLE BREAD PUDDING | |
| COFFEE * HOT TEA | |
| $52.95 per person Taxes and gratuities not included. No room charge. | |
| DESSERTS | |
| CREOLE BREAD PUDDING With toasted pecans, pineapple and raisins |
$7.95 |
| TRADITIONAL CARAMEL CUSTARD A house specialty |
$7.95 |
| OLD FASHION BOURBON PECAN PIE With vanilla ice cream |
$8.95 |
| KEY LIME CHEESECAKE With raspberry drizzle and chantilly cream |
$6.95 |
| FRESH STRAWBERRIES With chantilly cream |
$8.95 |
| COCONUT “TRES LECHES“ CAKE Soaked with dark rum and topped with toasted coconut |
$8.95 |
| TRIPLE CHOCOATE DECADENCE With raspberry sauce and chantilly cream |
$8.95 |
| HAZELNUT CHOCOLATE CREME BRULEE With Frangelico Liquor |
$8.95 |
| COFFEE ICE CREAM With butterscotch sauce and toasted walnuts |
$7.95 |
| RASBERRY SORBET | $7.95 |
| HAPPY HOUR SPECIALS | |
| FROM THE BAR | |
| ALL RAIL DRINKS | $7.00 |
| DRAFT BEER Samuel Adams I Stella |
$5.00 |
| DOMESTIC BOTTLES Budweiser I Bud Light I Michelob Ultra Miller Lite I Yuengling |
$4.00 |
| WINES $4 TO $6 House Chardonnay – Central Coast, CA $4 Brancott – Sauvignon Blanc – Marlborough, New Zealand $6 Siema – Pinot Grigio – Italy $6 House Cabernet Sauvignon – CA $4 Pinot Noir – New Zealand $6 Malbec – Alta Vista $6 |
|
| SMALL PLATES | |
| FRITO MISTO Crawfish, Calamari, Zucchini, Spicy Remoulade |
$9.95 |
| HAPPY HOUR CHEESEBURGER WITH FRIES With your choice of American, Cheddar; or Monterey Jack cheese |
$7.95 |
| ASIAN STYLE BABY BACK RIBS with garlic, ginger, and cilantro |
$6.95 |
| CHICKEN WINGS with honey sriracha and fresh cilantro |
$6.95 |
| BASKET OF ONION STRAWS Sliced thin with Cajun spices |
$4.00 |
| GATOR BITES Buttermilk fried Louisiana gator with cajun rep! hide and cherry peppers |
$9.95 |
| NOLA CHARBROILED OYSTERS Bacon, garlic and Parmesan cheese |
$9.95 |
| SPECIALITY DRINKS | |
| French Martini Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice. |
$13.00 |
| Lemon Drop Martini Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice. |
$12.00 |
| Warehouse Peach Sangria Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup. |
$13.00 |
| Pomegranate Margarita Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime. |
$12.00 |
| Sunburn Spiced rum, coconut rum, creme de banana, and pineapple juice. |
$12.00 |
| New Orleans Hurricane Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine. |
$13.00 |
| Moscow Mule Russian Standard vodka, a squeeze of lime and Gosling’s ginger beer. |
$12.00 |
| Sazerac Rye whiskey, Pernod wash, Peychaud’s bitters, lemon twist and simple syrup. |
$12.00 |
| NY Sour Bourbon, simple syrup, fresh lime juice, and a red wine floater. |
$13.00 |
| Sidecar Brandy, Cointreau, lemon juice and simple syrup. |
$12.00 |
| Pear Martini Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup. |
$13.00 |
| FRENSH 75 Plymouth Gin, lemon, sparkling wine |
$12.00 |
| Aperol Spritz Sparkling wine, Aperol, splash of soda, slice of orange. |
$12.00 |
| BEER | |
| DRAFT BEER | |
| SAM ADAMS – BOSTON LAGER | $7.95 |
| STELLA ARTOIS – PALE LAGER | $7.95 |
| PORT CITY OPTIMAL WIT | $7.95 |
| DOMESTIC BOTTLES | |
| ABITA-AMBER LAGER | $7.25 |
| BLUE MOON – WHEAT ALE | $7.95 |
| BUDWEISER – LAGER | $6.00 |
| BUD LITE – LIGHT LAGER | $6.00 |
| DOGFISH HEAD – “60MINUTE”IPA | $7.95 |
| LAGUNITAN IPA | $7.95 |
| MILLER LITE – LIGHT LAGER | $6.00 |
| PORT CITY ESSENTIAL PALE ALE | $7.95 |
| YUENGLING – AMBER LAGER | $6.00 |
| IMPORTED BOTTLES | |
| AMSTEL LIGHT – LIGHT LAGER | $7.95 |
| CORONA-MEXICO-LAGER | $7.95 |
| GUINNESS-DUBLIN-DRAUGHT | $7.95 |
| HEINEKEN-PALE LAGER | $7.95 |
| NON-ALCOHOLIC | |
| BECKS-GERMANY | $7.00 |
| O’DOUL’S | $6.00 |
| KIDS MENU | |
| KID’S PASTA Choice of Red/White cream sauce |
$7.95 |
| KID’S CHICKEN NUGGETS With french fries |
$7.95 |
| KID’S CATFISH NUGGETS With french fries |
$7.95 |
| KID’S POPCORN SHRIMP With french fries |
$7.95 |
| CHARBROILED OYSTERS | $14.00 |
| CRAB CAKES BENEDICT MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOME FRIES |
$35.00 |
| DESSERT | |
| PEACH COBBLER WITH VANILLA ICE CREAM |
$10.00 |
| ENTREES | |
| FRIED GATOR BITES WITH CAJUN REMOULADE | $12.00 |
| LOBSTER COBB SALAD LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING |
$26.00 |
| NOLA BRUNCH FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES |
$21.00 |
| APPETIZER | |
| SMOTHERED SOFTSHELL CRAB WITH CRAWFISH-SHRIMP ETOUFFEE & GARLIC RICE |
$25.00 |
| BRUNCH ADDITIONS PLANETA ROSE (19) — SICILIA, ITALY DOC 50% NERO D’AVOLA’ 50% SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE. LIGHT AND BALANCED, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH |
$11.00 |
| SEAFOOD OMELET LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE |
$25.00 |
| SPICY PECAN-CRUSTED CHICKEN With a creole mustard cream sauce, served with spinach and garlic parsley rice. |
|
| MIXED GREEN SALAD With our house creole mustard dressing. |
|
| PASTA JAMBALAYA Penne, gulf shrimp, andouille sausage, spicy roast pork and chicken, chopped tomato, sweet peppers, and onions. |
|
| APPETIZER One per person |
|
| PAN-ROASTED MAINE SALMON With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus. |
|
| OYSTERS PONCHARTRAIN Fried oysters with crawfish etouffee and garlic rice. |
|
| ENTREE Choice of one per person |
|
| DESSERT Choice of one per person |
|
| FRESH STRAWBERRIES AND CREAM | |
| CREOLE BREAD PUDDING With Butterscotch |
|
| FRUITS DE MER HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE. |
$36.00 |
| DESSERT | |
| CHARBROILED OYSTERS | $14.00 |
| PECAN-CRUSTED WILD HADDOCK TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE. |
$32.00 |
| STARTER MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING. |
$38.00 |
| PEACH COBBLER WITH VANILLA ICE CREAM. |
$11.00 |
| HORSERADISH-CRUSTED SALMON TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE. |
$36.00 |
| CHESAPEAKE SOFTSHELL CRABS WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE. |
$39.00 |
| JUMBO SHRIMP AND CRABMEAT a L’AMERICAINE SAUTE’ JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND JASMIN RICE. |
$30.00 |
| SMOTHERED SOFTSHELL CRAB WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE. |
$26.00 |
| DESSERT DRINK CHOCOLATE MARTINI |
$12.00 |
| ENTRÉES | |
| THANKSGIVING LUNCH SPECIALS FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S B… |
$11.00 |
| APPETIZER | |
| THANKSGIVING LUNCH AND DINNER MENU | $38.00 |
| DESSERT FRESH STRAWBERRIES & CHANTILLY CREAM. |
$38.00 |
| LOBSTER COBB SALAD LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING. |
$27.00 |
| CHARBROILED OYSTERS | $14.00 |
| ENTRÉES | |
| PAN ROASTED ROCKFISH WITH SPINACH, MUSHROOM AND GARLIC WHITE WINE SAUCE. |
$28.00 |
| BRANZINO LAFITTE PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, CRABMEAT AND THREE. |
$35.00 |
| MAIN COURSE SLICED ROASTED TURKEY BREAST, GREEN BEANS, PECANS STUFFING, MASHED POTATO, GRAVY AND CRANBERRY & CITRUS COMPOTE. |
$38.00 |
| SEAFOOD SAMPLER HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT. |
$39.00 |
| STEAK St. CHARLES GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER. |
$69.00 |
| THANKSGIVING DINNER SPECIALS FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S B… |
$11.00 |
| FRIED GATOR BITES WITH CAJUN REMOULADE | $13.00 |
| APPETIZER | |
| RESTAURANT WEEK DINNER MENU | |
| APPETIZER | |
| Mixed Green Salad With our creole mustard dressing |
|
| ENTRÉE | |
| Choice of one | |
| Southern Fried Catfish Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa. |
|
| Pan-Roasted Maine Salmon With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus. |
|
| Spicy Pecan-Crusted Chicken With a creole mustard cream sauce, served with spinach and garlic parsley rice. |
|
| Pasta Jambalaya Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions. |
|
| DESSERT | |
| Choice of one | |
| Creole Bread Pudding With Butterscotch. |
|
| Fresh Strawberries and Chantilly Cream | |
… View more
Order and Reservations
Reservations: warehouseoldtown.comopentable.com
Contact The Warehouse
Address: 214 King St, Alexandria, VA 22314
Phone: (703) 683-6868
Website: http://www.warehouseoldtown.com/
Hours
| Tuesday | 11AM–10:30PM |
| Wednesday | 11AM–10:30PM |
| Thursday | 11AM–10:30PM |
| Friday | 11AM–11PM |
| Saturday | 9AM–11PM |
| Sunday | 9AM–9:30PM |
| Monday | 11AM–10:30PM |
Related Web Results
The Warehouse: HOME
Situated in cozy Hornell NY, you may just feel like you’ve stepped into downtown Nashville when you enter The Warehouse!
The Warehouse NYC – Home | Facebook
The Warehouse NYC. 344 likes. An alternative Shabbat worship experience for 20s/30s Jews in New York City: www.thewarehousenyc.org.
The Warehouse – 520 West 20th Street, New York, NY
The Warehouse is located at 520 West 20th Street in the Chelsea neighborhood, NY, New York, 10011. The Class A Office building was completed in 2020 and …