Long-standing eatery serving up American comfort food in a casual space with marina views.
4.3 – 2 reviews $$ • Seafood restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Shrimp Cocktail Served with wasabi-cocktail sauce. |
$14.00 |
| Shrimp Scampi In a creamy garlic sauce. |
$14.00 |
| Crispy Calamari Served with spicy sambol aioli. |
$11.00 |
| Lump Crab Cakes Served with cilantro remoulade and papaya salsa. |
$16.50 |
| Oysters On The Half Shell | $13.00 |
| Oysters Rockefeller Spinach and bacon stuffing, topped with hollandaise. |
$13.50 |
| Manila Clams Pan roasted in a beer broth and served with garlic bread. |
$13.00 |
| Giant Cold Water Scallops Pan-seared, served with shrimp bisque and corn potato hash. |
$16.00 |
| Trio Of Seafood Raviolis Lobster, crab, and shrimp raviolis with a basil cream sauce. |
$14.00 |
| Shrimp Pizza Shrimp, caramelized red onions, mozzarella cheese and goat cheese. |
$15.00 |
| Escargot 6 Snails sautéed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap. |
$13.00 |
| Santa Fe Chicken Quesadilla With grilled chicken, roasted tomatoes, onion, green chili’s and cheese, served with sour cream, guacamole, and salsa. |
$10.50 |
| South Pacific Skewers Peanut chicken satay and spicy Thai beef satay. |
$10.00 |
| Spinach-Artichoke-Bacon Dip Topped with hollandaise, and served with tortilla chips. |
$9.50 |
| Steamed Artichoke Steamed and served with basil aioli and drawn butter. |
$10.00 |
| Pizza Margarita With fresh basil, sliced tomato, mozzarella chees and marinara sauce. |
$15.00 |
| Hawaiian Pizza With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce. |
$15.00 |
| Create Your Own Seafood Sampler Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops. |
$26.00 |
| Soup & Salad | |
| Chef Raul’s Clam Chowder Potatoes, thyme, bacon and cream sherry. |
$6.00 |
| Classic Dinner Salad Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons. |
$6.00 |
| Island Spinach Salad Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette. |
$7.00 |
| Sonoma Greens Salad Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing. |
$7.00 |
| Warehouse Caesar Salad Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing. |
$12.00 |
| Soup du Jour (Monday – Thursday) Ask your server for today’s selection. |
$6.00 |
| Fiji Louie Salad Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing. |
$19.00 |
| Iceberg Wedge Salad Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing. |
$8.00 |
| Steaks & Chops | |
| Filet Mignon | $29.00 |
| 20oz Porterhouse Steak | $36.00 |
| 16oz Bone-in Ribeye Steak | $35.00 |
| New York Strip Steak | $29.00 |
| Colorado Lamb Rib Chops | $37.00 |
| House Specialties | |
| Split Cargo Filet mignon and 2 Malaysian prawns. |
$39.00 |
| Colossal Malaysian Prawns Dusted with garlic and spices, oven broiled, served with drawn butter. |
$39.00 |
| Prime Rib Served with au jus and creamed horseradish. |
$29.00 |
| Beef Short Ribs Port wine-braised, served with creamed horseradish. |
$27.00 |
| Warehouse Tenderloin Burger Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries. |
$16.00 |
| Warehouse Jambalaya With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes. |
$26.00 |
| Seafood | |
| Live Maine Lobster Steamed and served with drawn butter. |
|
| King Crab Legs Rubbed with garlic and spices, oven roasted and served with drawn butter. |
|
| Seafood Trio Salmon, swordfish, and 1 Malaysian prawn served with drawn butter. |
$29.00 |
| Pacific Swordfish Char-broiled with sautéed rock shrimp, tomatoes and marjoram. |
$29.00 |
| Pacific Yellow-fin Ahi Tuna Seared rare with a ponzu vinaigrette. |
$29.00 |
| Northern Halibut Baked, and served with a white wine-shallot sauce with lemon and capers. |
$29.00 |
| Atlantic Salmon Baked with crab stuffing and covered with a lobster-chardonnay sauce. |
$27.00 |
| Hawaiian Mahi Mahi Baked with a coconut-macadamia crust and served with a peanut sauce. |
$26.00 |
| Tilapia Pan-blackened and served with a sun-dried tomato relish. |
$19.00 |
| Seafood Brochette Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze. |
$19.00 |
| Fish And Chips Halibut dipped in beer batter then fried, served with tartar sauce. |
$19.00 |
| Chicken | |
| Chicken Marsala Topped with mozzarella cheese and a marsala-shiitake mushroom glaze. |
$19.00 |
| Chicken Brie Brie cheese and roasted tomatoes. |
$19.00 |
| Chicken Piccata In a lemon-butter sauce with capers. |
$19.00 |
| Asian Chicken Trio Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast. |
$21.00 |
| Hawaiian Shrimp and Chicken 3 fried coconut shrimps and a Hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes. |
$23.00 |
| Pastas | |
| The Lamar Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce. |
$28.00 |
| Chicken Penne Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce. |
$19.00 |
| The Marina Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce. |
$29.00 |
| Cioppino Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini. |
$31.00 |
| Grilled Primavera Pasta Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce. |
$19.00 |
| Roma Pasta Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce. |
$27.00 |
| Add-ons | |
| Sautéed Shrimp Scampi | $9.00 |
| A Half-Pound of King Crab Legs | |
| Filet Mignon | $23.00 |
| Malaysian Prawn | $8.00 |
| 5 Oz Baked Salmon | $7.00 |
| Grilled Chicken Breast with Teriyaki Sauce. |
$7.00 |
| Sides | |
| Baked Sweet Potato with Brown Sugar and Butter. |
$6.00 |
| Sweet Potato Fries | $6.00 |
| Garlic Mashed Potatoes | $6.00 |
| Scalloped Potatoes | $6.00 |
| Rice Pilaf | $6.00 |
| Sauteed Button Mushrooms | $6.00 |
| Steamed Asparagus | $6.00 |
| Steamed Broccoli | $6.00 |
| Sauteed Spinach | $6.00 |
| Smoked Gouda Mac And Cheese | $6.00 |
| House Seasoned Steak Fries | $6.00 |
| Mr. Spencers Side-sampler please choose any 4 sides from the above selections. |
$19.00 |
| Wharf Bar Concoctions | |
| Mai Tai The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors. |
$10.00 |
| The Volcano (Made for two) A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices. |
$18.00 |
| The Warehouse Mojito The classic mojito made with Tommy Bahama white sand rum. |
$10.00 |
| Barrel of Rum (Keep the barrel) A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands. |
$10.00 |
| Loaded Cargo A secret blend of vodka, fruit liqueur, and pineapple juice. |
$9.00 |
| Havana Banana Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world. |
$9.00 |
| Bora Bora Punch From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float. |
$8.00 |
| The Warehouse Grande Margarita The classic margarita in a ridiculously big glass. |
$18.00 |
| Draft Beers | |
| Anchor Steam | |
| Sapporo | |
| Samuel Adams | |
| Blue Moon Heffeweizen | |
| Kona Lager | |
| Bud Light | |
| Venice Amber | |
| Stone I.P.A. | |
| Domestic Beers | |
| Budweiser | |
| Miller Genuine Draft | |
| Miller Lite | |
| Coors Light | |
| Michelob Ultra | |
| Fat Tire | |
| O’Doul’s Amber (N/A) | |
| Import Beers | |
| Guinness | |
| Red Stripe | |
| Amstel Light | |
| Heineken | |
| New Castle | |
| Corona | |
| Pacifico | |
| Chardonnay | |
| 11, Mondavi “CK”, California | $7.00 |
| 07, J. Lohr “Riverstone”, Arroyo Seco | $8.00 |
| ’07, La Crema Monterey | $14.00 |
| Sauvignon Blanc | |
| ’08, Matua, Marlborough, New Zealand | $6.00 |
| Pinot Grigio | |
| 08, Coppola “Emerald Label”, Monterey County | $8.00 |
| White Riesling | |
| 10, Chateau Ste Michelle, Columbia Valley | $7.50 |
| White Zinfandel | |
| ’08, Woodbridge, by Robert Mondavi, California | $7.00 |
| Sparkling Wine | |
| Sparkling Wine | $6.00 |
| Pinot Noir | |
| ’07, Chalone, Monterey County | $34.00 |
| Syrah | |
| ’06, Summerland, Paso Robles | $8.00 |
| Merlot | |
| ’07, Mondavi “CK”, California | $7.00 |
| ’07, Bogle, California | $8.00 |
| ’06, Sterling, Napa Valley | $12.00 |
| Cabernet Sauvignon | |
| 07, Mondavi “CK”, California | $6.00 |
| 06, Rodney Strong, Sonoma County | $9.00 |
| Red Zinfandel | |
| ’07, Ravenswood, California | $7.00 |
| Sodas | |
| Coke | |
| Diet Coke | |
| 7-Up | |
| Lemonade | |
| Passion Fruit Iced Tea | |
| IBC Root Beer | |
| Coffee | |
| Hot Tea | |
| Milk | |
| Juice | |
| Apple | |
| Cranberry | |
| Orange | |
| Pineapple | |
| Grapefruit | |
| Guava Juices | |
| Lunch Menu | |
| Appetizers | |
| Shrimp Cocktail Served with wasabi-cocktail sauce. |
$14.00 |
| Shrimp Scampi In a creamy garlic sauce |
$14.00 |
| Crispy Calamari Served with spicy sambol aioli. |
$11.00 |
| Lump Crab Cakes Served with cilantro remoulade and papaya salsa. |
$16.50 |
| Oysters on the Half Shell | $23.00 |
| Oysters Rockefeller Spinach and bacon stuffing, topped with hollandaise. |
$13.50 |
| Trio of Seafood Raviolis Lobster, crab, and shrimp raviolis with a basil cream sauce. |
$14.00 |
| Chicken Quesadilla With grilled chicken, roasted tomatoes, onion, green chili’s and cheese, served with sour cream, guacamole, and salsa. |
$10.50 |
| Create Your Own Seafood Sampler Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops |
$26.00 |
| Breakfast | |
| The California Omelet With grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast. |
$12.00 |
| Breakfast Burrito that ate Marina Del Rey Eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole. |
$12.00 |
| Eggs Benedict Poached eggs, ham, topped with hollandaise, on an English muffin. |
$10.00 |
| Soup & Salad | |
| Clam Chowder Potatoes, thyme, bacon and cream sherry. |
$6.00 |
| Classic Dinner Salad Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons. |
$10.00 |
| Island Spinach Salad Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette. |
$11.00 |
| Sonoma Greens Salad Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing. |
$12.00 |
| Fajita Tostada Choice of Chicken, Steak, or Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole. |
$14.00 |
| Warehouse Caesar Salad Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing. |
$11.00 |
| Soup du Jour (Monday – Thursday) Ask your server for today’s selection. |
$6.00 |
| Chopped Turkey Cobb Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing. |
$13.00 |
| Fiji Louie Salad Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing. |
$17.00 |
| Grilled Shrimp & Chilled Noodle Salad Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette. |
$15.00 |
| Chinese Chicken Salad Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing. |
$16.00 |
| Ahi Salad Seared rare Ahi with a garlic and ginger crust with baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing. |
$18.00 |
| Skirt Steak Salad Grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette. |
$16.00 |
| Sandwiches and More | |
| Admiralty Turkey Club Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread. |
$13.00 |
| Ocean Front Shrimp Club Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread. |
$14.00 |
| Char-Broiled Ribeye Sandwich Served open-faced, with lettuce, tomato, grilled onions, on sourdough bread. |
$18.00 |
| Roast Beef Dip Sandwich Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus. |
$13.00 |
| Bistro Chicken Sandwich Brie cheese, grapes, basil mayonnaise, on a croissant. |
$13.00 |
| Alaskan Salmon Burger Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll. |
$13.00 |
| Crab Cake Sandwich 2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia. |
$17.50 |
| Warehouse Tenderloin Burger Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce. |
$12.00 |
| Classic Tuna-Cheddar Melt Tuna, cheddar cheese, on rye bread. |
$11.00 |
| BBQ Chicken Wrap Corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing. |
$11.00 |
| Vegetarian Greek Wrap Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette. |
$10.00 |
| Chato’s Tacos Tacos are served with black beans, rice, sour cream, salsa, and guacamole. |
$10.00 |
| Lunch Combos Half Sandwiches: Admiralty Club, Tuna-Cheddar Melt. Cup of Soup: Clam chowder, Soup du Jour. Half Salad: Classic Dinner Salad, Warehouse Ceasar, Sonoma Greens, Island Spinach, Heirloom Tomato-Mozzarella. |
$13.00 |
| Steaks | |
| Filet Mignon | $29.00 |
| New York Strip Steak | $29.00 |
| Chicken | |
| Chicken Brie Brie cheese and roasted tomatoes. |
$19.00 |
| Asian Chicken Trio Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast. |
$19.00 |
| Seafood | |
| Split Cargo 8oz bacon wrapped filet mignon and 3 Malaysian prawns. |
$34.00 |
| Colossal Malaysian Prawns Dusted with garlic and spices, oven broiled, served with drawn butter. |
$29.00 |
| Seafood Trio Salmon, swordfish, and 1 Malaysian prawn served with drawn butter. |
$23.00 |
| Atlantic Salmon Baked with crab stuffing and covered with a lobster-chardonnay sauce. |
$21.00 |
| Northern Halibut Baked, and served with a white wine-shallot sauce with lemon and capers. |
$26.00 |
| Tilapia Pan-blackened and served with a sun-dried tomato relish. |
$18.00 |
| Seafood Brochette Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze. |
$19.00 |
| Fish and Chips Halibut dipped in beer batter then fried, served with tartar sauce. |
$19.00 |
| Pasta | |
| The La Mar Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce. |
$19.00 |
| The Marina Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce. |
$21.00 |
| Chicken Penne Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce. |
$17.00 |
| Primavera Rigatoni With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta. |
$16.00 |
| Wharf Bar Concoctions | |
| Mai Tai The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors . |
$10.00 |
| The Volcano (Made for two) A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices. |
$18.00 |
| The Warehouse Mojito The classic mojito made with Tommy Bahama white sand rum. |
$10.00 |
| Barrel of Rum (Keep the barrel) A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands. |
$10.00 |
| Loaded Cargo A secret blend of vodka, fruit liqueur, and pineapple juice. |
$9.00 |
| Havana Banana Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world. |
$9.00 |
| Bora Bora Punch From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float. |
$9.00 |
| The Warehouse Grande Margarita The classic margarita in a ridiculously big glass. |
$18.00 |
| Draft Beers | |
| Anchor Steam | |
| Sapporo | |
| Samuel Adams | |
| Blue Moon Heffeweizen | |
| Kona Lager | |
| Bud Light | |
| Venice Amber | |
| Stone I.P.A. | |
| Domestic Beers | |
| Budweiser | |
| Miller Genuine Draft | |
| Miller Lite | |
| Coors Light | |
| Michelob Ultra | |
| Fat Tire | |
| O’Doul’s Amber (N/A) | |
| Chardonnay | |
| 11 Mondavi “CK”, California | $7.00 |
| 07 J. Lohr “Riverstone”, Arroyo Seco | $8.00 |
| ’07 La Crema Monterey | $12.00 |
| Sauvignon Blanc | |
| 10 Simi, Sonoma County | $8.00 |
| 11 Oyster Bay, Mariborough, New Zealand | $10.00 |
| White Riesling | |
| 10 Chateau Ste Michelle, Columbia Valley | $7.50 |
| White Zinfandel | |
| 10 Woodbridge, by Robert Mondavi, California | $7.00 |
| Sparkling Wine | |
| Sparkling Wine | $6.00 |
| Import Beers | |
| Guinness | |
| Red Stripe | |
| Amstel Light | |
| Heineken | |
| New Castle | |
| Corona | |
| Stella Artois | |
| Pinot Noir | |
| 10 Chalone, Monterey County | $9.00 |
| Syrah | |
| ’09 Summerland, Paso Robles | $8.00 |
| Merlot | |
| ’07 Mondavi “CK”, California | $7.00 |
| ’07 St. Francis, Sonoma County | $8.00 |
| ’06 Sterling, Napa Valley | $12.00 |
| Cabernet Sauvignon | |
| 07 Mondavi “CK”, California | $7.00 |
| 06 Rodney Strong, Sonoma County | $9.00 |
| Red Zinfandel | |
| ’10 Gnarly Head, Lodi | $8.00 |
| Sodas | |
| Coke | |
| Diet Coke | |
| 7-Up | |
| Lemonade | |
| Passion Fruit Iced Tea | |
| IBC Root Beer | |
| Coffee | |
| Hot Tea | |
| Milk | |
| Juice | |
| Apple | |
| Cranberry | |
| Orange | |
| Pineapple | |
| Grapefruit | |
| Guava Juices | |
| Banquet Menu | |
| Choose 1 Starter | |
| Warehouse Caesar Salad With romaine lettuce, romano cheese, croutons and our own eggless-caeser dressing. |
|
| Sonoma Greens Served with Point Reyes blue cheese, spiced walnuts and Balsamic vinaigrette. |
|
| New England Clam Chowder | |
| Choose 3 Entrees | |
| Vegetarian Plate | $30.00 |
| Grilled Chicken Penne Served with Tomato, marjoram, and garlic cream sauce. |
$33.00 |
| Grilled Chicken Breast Served with a Marsala-mushroom glaze. |
$33.00 |
| 12 oz. Flatiron Steak Served with Porcini-peppercorn steak butter. |
$35.00 |
| 8 oz. Filet Mignon Served with Porcini-peppercorn steak butter. |
$43.00 |
| 16 oz. Ribeye Chop Served with Porcini-peppercorn steak butter. |
$45.00 |
| Roast Beef Cooked Medium. |
$40.00 |
| 10 oz. Colorado Lamb Rib Chops Served with Porcini-peppercorn steak butter. |
$43.00 |
| Shrimp Scampi Linguini Served with Tomato, marjoram, and garlic cream sauce. |
$38.00 |
| Blackened Tilapia Served with sun-dried tomato salsa. |
$34.00 |
| Crab-stuffed Atlantic Salmon Baked with lobster-chardonnay sauce. |
$41.00 |
| Northern Halibut Baked with lemon-caper butter. |
$40.00 |
| Mixed Grill Baked Salmon, Char-broiled Swordfish & Shrimp. |
$44.00 |
| Garlic King Crab Legs Oven-roasted. |
$51.00 |
| Live Maine Lobster 1.5 pounds. |
|
| Choose 1 Dessert | |
| Manhattan Cheesecake Served with fresh berries. |
|
| Brownie Sundae Served with vanilla bean ice cream. |
|
| Triple-layer Chocolate Cake | |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Warehouse Restaurant
Address: 4499 Admiralty Way, Marina Del Rey, CA 90292
Phone: (310) 823-5451
Website: https://www.mdrwarehouse.com/
Hours
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
Related Web Results
The Warehouse Restaurant | Seafood | United States
The Warehouse Restaurant is known for delicious seafood, steaks and great views.
The Warehouse Restaurant – Marina Del Rey, CA | OpenTable
The world famous Warehouse Restaurant, serving the Famous & Famished for over 40 years, can accommodate small parties to larger parties of …
Menu | The Warehouse Restaurant | United States
Lunch, dinner and happy hour menus. Enjoy our delicous seafood and steaks.