Rustic joint featuring an everyday bar menu & draft beer in relaxed surrounds with an outdoor deck.
4.3 – 719 reviews $$ • Bar & grill
Menu
| Main Menu | |
| Appetizers | |
| Baked Goat Cheese goat cheese, roasted garlic, and red peppers baked in olive oil, served with herb foccacia bread |
$7.75 |
| Chicken Wings deep fried chicken wings tossed with your choice; chipotle BBQ, BBQ, hot or mild sauce, celery and ranch on the side |
$8.95 |
| Mesouite Kabobs skewered tender tips, red peppers, onions and cherry tomatoes, seasoned and brushed with chipotle BBQ sauce |
$8.25 |
| Chicken Bruschetta grilled chicken, roasted red peppers and goat cheese baked on grilled ciabatta bread |
$8.25 |
| Stuffed Mushroom Caps large mushroom caps stuffed with a sausage and cream cheese filling, topped with parmesan cheese then baked |
$7.75 |
| Coconut Shrimp five large gulf shrimp, beer battered, rolled in fresh coconut then flash fried, served with orange marmalade sauce |
$8.95 |
| Shed Pretizels two cream cheese or jalapeno stuffed pretzels with strawberry or ranch sauce for dipping |
$5.75 |
| Spinach and Artichoke Dip fresh spinach and artichoke hearts in a provolone cheese with nacho chips |
$8.95 |
| Shed Chips sliced russet potatoes, seasoned, fried and served with chunky bleu cheese dressing, with shed spread add $2.50 |
$2.50 |
| Peel’n Eat Shrimp one half pound of chilled shrimp served with cocktail sauce for dipping |
$8.75 |
| Shed Skins four potato halves, filled with mixed cheese, bacon, and green onions, baked in the oven and served with sour cream and salsa |
$6.95 |
| Quesadilla one twelve inch flour tortilla folded then stuffed with mixed cheese, bell peppers and your choice of chicken or beef |
$6.95 |
| Coquille St, Jacques tender sea scallops sauteed with mushrooms and sherry in a parmesan cream sauce, topped with seasoned bread crumbs and baked |
$9.95 |
| Soup and Salads | |
| Soup of The Day a bowl of today’s housemade selection |
$3.95 |
| New England Clam Chowder traditional style served daily |
$3.95 |
| Fried Chicken Salad chicken tenders, lettuce, tomatoes, mixed cheese and green onion |
$7.50 |
| Watershed Salad fresh mixed greens, dried cherries, cashews and blen cheese crumbles, accented with a michigan cherry vinaigrette, 2 scoops of chicken salad add $2.00 |
$7.50 |
| Shed Med Salad fresh romaine, cherry tomatoes, red onion, bacon and cheese toseed in a balsamic vanaigreete stopped with grilled chicken |
$8.95 |
| Blackened Chicken Salad a seasoned and blackened chicken breast on a bed of fresh mixed greens, topped with tomatoes, bell peppers, bacon sprouts and mixed cheese with your choice of dressing |
$8.95 |
| Quickies | |
| Bucket of Fries | $2.00 |
| Cajun Fries | $2.25 |
| Cheese Fries | $3.00 |
| Cheese Stix | $3.95 |
| Chips in Salsa | $3.00 |
| Wings | $8.95 |
| Skins | $6.95 |
| Jalapeno Poppers | $4.95 |
| Popcorn Shrimp | $5.95 |
| Bread Mushrooms | $4.95 |
| Lil’ Shedsters | |
| Chicken Tenders | $4.50 |
| Kraft Macaroni’n Cheese | $4.50 |
| Tony’s Pizza | $4.50 |
| Grilled Cheese Sandwich | $4.50 |
| Kid’s Pasta | $4.50 |
| Kid’s Burger | $4.50 |
| Mini Corn Dogs | $4.50 |
| Beverages | |
| Coke | $1.75 |
| Diet Coke | $1.75 |
| Sprite | $1.75 |
| Grapefruit Soda | $1.75 |
| Lemen made or Iced Tea | $1.75 |
| Selection of Hot Tea | $1.75 |
| Hot Chocolate – Seasonal | $1.75 |
| Milk | $2.25 |
| Juice | $2.25 |
| Caffee – Regular | $1.75 |
| Sandwiches | |
| Viking Sandwich pastrami, Swiss cheese, bistro sauce, and an onion ring served on rye bread |
$7.25 |
| Club Sandwich three slices of white bread, Turkey, ham, Swiss, American, bacon, lettuce and tomato |
$7.50 |
| Caribbean Pork Sandwich caribbean marinated pork loin, grilled and topped with provolone cheese, grilled peppers and onions, grilled ham and pickle spears on a tomato loccacia bun with a side of jerk niayo |
$7.50 |
| Red Cedar Reuben corned beef, grilled on onion dill rye bread with sauerkraut and Swiss cheese |
$6.95 |
| Baltimore Reuben grilled Turkey topped with coleslaw, served on toasted onion dill rye bread, with Swiss cheese |
$6.95 |
| ‘Shed’ Sandwich a gourmet grilled cheese with a blend of 6 cheese and fresh tomato on French bread, add Turkey $1.00 |
$5.25 |
| Buffalo Chicken Wrap crispy chicken tenders, tossed in our mild wing sauce and rolled in a flour tortilla wrap with lettuce, tomato, mixed cheese and side of ranch |
$6.95 |
| New York Style French Dip roast beef, onions, provolone cheese, dipped in French onion soup |
$7.25 |
| Chief Okemos Chicken Sandwich grilled Italian marinated chicken breast, topped with red peppers and mozzarella, served on a tomato foccia bun with lettuce, tomato and basil pesto mayo on side |
$7.25 |
| Roast Beef Wrap tender roast beef, pepper jack cheese, lettuce, tomato and red onion in a large flour tortilla, served with a side of bistro sauce |
$7.50 |
| Shepard’s Pie a mixture of ground beef, lamb, peas, carrots and mushroom gravy topped with mashed potatoes and baked, served with bread and butter |
$7.95 |
| Fish’n Chips beer battered cod, with coleslaw, cocktail and tartar sauces |
$7.75 |
| Shed Burger 1/3 lb, freshly ground burger, broiled to order and served on fresh bun with lettuce, tomato, pickle and red onion |
$6.25 |
| Garden Burger a 1/4 lb, veggie patty grilled on a tomato focaccia bun with lettuce, tomato, pickle, red onion and cucumber sauce on the side |
$6.25 |
| South West Turkey Burger fresh bun with lettuce and tomato |
$6.95 |
| Build Your Own additional burger toppings available for just $0.50, each; cheddar, Swiss, American, provolone, mozzarella, pepper jack, bacon, green olives, mushrooms, jalapenos or sauteed onions |
|
| Chicken Salad all white meat chicken, celery and spices on a toasted croissant with light mayo, lettuce, and tomatoes |
$6.50 |
| Tuna Salad chunk white tuna, lettuce, tomatoes and light mayo on a toasted croissant |
$6.50 |
| Shed ‘Patty’ Melt 1/3 pound burger patty cooked to order, sauteed onions, mozzarella cheese, served on rye bread |
$5.75 |
| Portabella Sandwich a portabella cap grilled and topped with mozzarella, lettuce, tomato, caramelized onions, on a tomato foccacia bun |
$7.50 |
| ‘Shed’ Veggie Wrap a spinach flour tortilla loaded with diced red onions, fresh spinach, bell peppers, diced tomatoes, black olives, green onions, mozzarella cheese, served with salsa on the side |
$5.95 |
| Dinner Special – Rib’s | |
| Pork Tenderloins two boneless pork tenderloin, glazed with our bourbon sauce |
$14.95 |
| Shed Ribs a rack of baby ribs |
$11.95 |
| Chicken Parmesan – ‘Shed’ Sirloin parmesan encrusted chicken breast served are angel hair pesto noodles, served with vegetable of the day – or – Italian style chicken breast and provolone cheese, topped with marinara both styles |
$14.95 |
| Herbed Grilled Top Sirloin herb rubbed 8 oz steak, char grilled and finished with demi – glace |
$13.50 |
| Shrimp and Scallops tender sea scallops and gull shrimp sauteed in a garlic cream sauce and served over angel hair pasta, with vegetable of the day |
$15.50 |
| Beef Stroganoff beef tenderloin sauteed with button mushrooms and onions and served with egg noodles in a burgandy beef cream sauce |
$12.25 |
| Lemon Caper Walleye pan sauteed walleye topped with, lemon – caper butter |
$15.25 |
| Whitefish Provencal a fresh, lightly seasoned whitefish filet, sauteed with garlic, diced tomatoes, shallots, green onions and white wine |
$12.50 |
| Pineapple Bourbons Salmon | |
| Cajun Chicken Cavatappi sliced chicken breast layered on top of a bed of cavatappi noodles smothered in cajun cream sauce mixed with bell peppers and onions |
$12.95 |
| New York Strip Stacker 9 oz New York strip cooked to your desire, finished with a demi – glace topped by battered onion rings |
$13.50 |
| Sides | |
| Coleslaw | $1.50 |
| Cottage Cheese | $1.50 |
| Guacamole | $1.50 |
| Fries | $1.50 |
| Potato Salad | $1.50 |
| Mexico Favour | |
| Sizzling Fajitas steak or chicken, mixed cheese, refried beans, lettuce, tomato and four flour tortillas |
$11.95 |
| Jose’s Quesadillas two twelve inch flour tortillas stuffed with mixed cheese, bell peppers, and your choice of chicken or steak |
$12.95 |
| Bangin’ Burrito a giant burrito, stuffed with your choice of beef, chicken or bean covered sauce with cheese melted on top, garnish with lettuce, tomato and tortilla chips, served with salsa sour cream on the side |
$8.95 |
… View more
Contact The Watershed Tavern & Grill
Address: 5965 Marsh Rd, Haslett, MI 48840
Phone: (517) 999-7433
Website: http://www.thewatershedtavern.com/
Hours
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–12AM |
| Monday | 3PM–12AM |
| Tuesday | 3PM–12AM |
| Wednesday | 3PM–12AM |
| Thursday | 3PM–12AM |
Related Web Results
The Watershed Tavern & Grill – Haslett, Michigan
The Watershed offers dine in and carry out menus for delicious food, the best Blood Marys, and event catering. Open for lunch and dinner, our restaurant is …
The Watershed Tavern & Grill – Facebook
The Watershed Tavern & Grill, Haslett, Michigan. … Bar & Grill. 5965 Marsh Rd, Haslett, MI, United States, Michigan … thewatershedtavern.com/restaurant.
Food, Bloody Marys, and Catering Menus
We’re committed to serving the best Michigan-made food and beverages. Stop in for our range … Watershed-tavern-and-grill-lansing-restaurant-smoked-meats- …