The West End Menu Prices at 20 Scudder Ave, Hyannis, MA 02601

Warm, stylish eatery serving locally sourced & seasonal fare, plus jazz brunch & craft cocktails.

We invite you to join us at The West End in the heart of Hyannis’ historic downtown. We specialize in locally sourced and seasonal mindful cuisine, beautifully crafted cocktails in a gorgeously restored space, where we preserved the rich history of this iconic Cape Cod building and added our own modern twist … think glam meets speakeasy. Don’t miss our fabulous Sunday Jazz Brunch. The West End. Two parts local. One part social. Dash of vintage.

4.4 – 297 reviews $$$ • Restaurant

Photo Gallery

Libations
Libations
WEST END MARTINI Bombay Sapphire • Olive Juice • Blue Cheese-Stuffed Olives	$14.00
WEST END MULE Tito’s Vodka • Fresh Lime • Ginger Beer • Fresh Ginger • Mint	$12.00
CHERRY OH BABY Grey Goose Cherry Noir • Cherry Jam • Cointreau • Cranberry	$14.00
CHERRY OH BABY Grey Goose Cherry Noir • Cherry Jam • Cointreau • Cranberry	$14.00
FRENCH 25 Tito’s Vodka • Prosecco Float • St-Germain • Fresh Lemon	$12.00
MAPLE OLD FASHIONED House Aged Stroudwater Bourbon • Maple Syrup • Bitters • Caramelized Bacon	$12.00
PALOMA Tequila Blanco • Fresh Grapefruit • Fresh Lime • Grapefruit Liqueur	$12.00
SIDECAR Hennessey Cognac • Orange Liquor • Fresh Lemon	$14.00
SMOKIN’ PUMPKIN Stoli Orange • Mezcal • Pumpkin Butter • Orange Bitters • Grated Nutmeg	$14.00
STRAIGHTEN MAI TAI Pineapple Rum • Dark Rum • Triple Sec • Amaretto • Pineapple Juice • Fresh Lime	$14.00
SZECHUAN SUN Ghost Tequila • Pineapple • Triple Sec • Fresh Lime • Szechuan Peppercorns	$12.00
THE LAST WORD Glendalough Gin • Green Chartreuse • Maraschino Liqueur • Fresh Lime	$12.00
Dinner
Starters
CLAM CHOWDER New England Style	$9.00
LOBSTER BISQUE fresh lobster meat, sherry cream sauce	$12.00
FRENCH ONION SOUP topped with caramelized gruyere	$8.00
CHARCUTERIE BOARD house pâté, local cheeses, meats, and assorted accompaniments	$24.00
CHATHAM MUSSELS choose one: marinara \| bianco	$14.00
PORTUGUESE LITTLENECKS steamed with chourico, caramelized onions, banana peppers	$14.00
STUFFED LOCAL QUAHOG local quahog, Gaspar’s chourico	$8.00
HONEY-ROASTED BRUSSELS SPROUTS candied walnuts, pickled red onion	$11.00
BEETS THREE WAYS salt roasted, pickled and fried beets, local honey	$15.00
POINT JUDITH CRISPY CALAMARI Rhode Island style, fried with banana peppers & chourico, cilantro lime aioli	$15.00
TUNA SASHIMI black pepper crusted, seared rare with pickled ginger, wasabi & seaweed salad	$16.00
FLATBREAD DU JOUR chef’s selection
TRUFFLE TOTS parmesan, parsley, black truffle, garlic aioli & Sriracha honey catsup	$9.00
SEARED SCALLOPS WITH PORK BELLY summer slaw, red wine honey	$15.00
LOBSTER RAVIOLIS sherry cream sauce, fried leeks	$14.00
LUMP CRAB CAKES Sriracha rémoulade, local greens	$16.00
BAKED SHELLFISH SAMPLER (4) clams casino & (2) oysters Rockefeller	$16.00
CAPE COD LOBSTER “ESCARGOTS” fresh lobster, herb butter, herbed panko crumbs
Raw Bar
LOCAL OYSTERS (1 per order)	$2.50
LOCAL LITTLENECKS (1 per order)	$1.50
COLOSSAL PRAWN COCKTAIL (1 per order)	$6.00
CHILLED LOBSTER TAIL (1 per order)
CHILLED SEAFOOD COLLECTION (2) oysters, (4) littlenecks, (1) prawns & (1) lobster tail	$24.00
Toasts
AVOCADO with truffle salt	$7.00
BRUSCHETTA with tomato, garlic, parmesan & basil	$7.00
Salads
CAESAR romaine, parmesan & truffle croutons
LOCAL GREENS local greens, crispy onions, lemon & thyme vinaigrette
FRISÉE frisée, fingerlings, shallots, oyster mushrooms, lardons & warm sherry vinaigrette topped with farm egg	$14.00
ASTORIA mixed greens, apples, golden raisins, candied walnuts, pickled red onions & apple cider vinaigrette	$14.00
WEST END chopped kale, avocado, pears, farm egg, pickled red onions, bacon, Great Hill blue cheese dressing	$14.00
By The Hand
THE NOBLE BURGER 10 oz grass fed beef, lettuce, tomato & crispy onion	$18.00
THE VILLA VEGGIE BURGER arugula, pickled vegetables & garlic aioli	$16.00
Supper
ROASTED FAROE ISLAND SALMON maple glazed, roasted fingerlings, honey baked brussel sprouts	$24.00
BUTTERMILK FRIED CHICKEN mac & cheese, sweet potato & apple hash	$24.00
EGGPLANT FRANCAISE lemon, capers & white wine sauce over capellini	$22.00
PAN SEARED HALIBUT braised leeks, parmesan risotto & grilled asparagus	$36.00
LOBSTER STUFFED SOLE lobster beurre blanc, roasted fingerlings & sauteed baby spinach	$34.00
ROASTED HALF DUCK with orange glaze sweet potato & apple hash, root vegetables & orange reduction	$36.00
GUINNESS STOUT BRAISED SHORT RIB garlic mashed potato, rainbow carrots & crispy parsnips	$26.00
SESAME CRUSTED PAN SEARED AHI TUNA Coconut rice, roasted bok choy finished with orange ginger soy sauce	$30.00
HERB SEARED ATLANTIC SWORDFISH parmesan risotto, roasted rainbow carrots	$28.00
PAN SEARED SCALLOPS Coconut Rice, grilled asparagus, raspberry burre blanc	$30.00
FRUTTI DI MARE Shrimp, scallops, swordfish, mussels, clams sautéed with choice of white/red over Capellini pasta	$30.00
ROASTED SEASONAL VEGETABLES over brown rice	$18.00
Butcher Block
HOUSE-AGED 16 OZ. SIRLOIN Certified Black Angus	$36.00
FLAT IRON 8 OZ WAGYU STEAK 7x Ranch Colorado	$36.00
PRIME 24 OZ. BONE-IN RIBEYE Certified Black Angus	$59.00
HERB-ROASTED 8 OZ. FILET MIGNON Certified Black Angus	$39.00
CHEF’S DAILY CUT changes nightly
Sides
Roasted Garlic Mashed Potatoes	$7.00
Crushed Fingerlings	$7.00
Local Seasonal Vegetables	$7.00
Parmesan Risotto	$7.00
Mac & Cheese	$7.00
Asparagus	$7.00
Jasmine Rice	$7.00
Haricot Verts	$7.00
Beer and Wine
Red
Decoy Merlot Sonoma	$13.00
Zaccagnini Montepulciano D’Abruzzo, Italy	$10.00
Collazzi I Bastioni Chianti Tuscany	$11.00
Cline Farmhouse Red Blend Sonoma	$8.00
Cline Pinot Noir Sonoma	$10.00
Four Graces Pinot Noir Willamette Valley, OR	$14.00
Famille Perrin Côtes du Rhône Réserve France	$9.00
Riva Leone Barolo Piedmont	$18.00
Spellbound Petite Sirah California	$12.00
Joseph Carr Cabernet Sauvignon Paso Robles	$15.00
Natura Organic Cabernet Sauvignon Chile	$9.00
Renwood Old Vine Zinfandel California	$13.00
Zuccardi Malbec Argentina	$10.00
White
Cave de Lugny Mâcon-Villages Chardonnay France	$12.00
Landmark Chardonnay Sonoma.	$14.00
Paco & Lola Albariño Spain	$12.00
Allegro Moscato California	$10.00
Benzinger Sauvignon Blanc Sonoma	$10.00
Kim Crawford Sauvignon Blanc New Zealand	$13.00
AIX Provence Rosé 2016	$12.00
Blondeau Sancerre 2016 Loire Valley, France	$14.00
Enrico Serafino Gavi di Gavi Italy	$12.00
Cline Farmhouse White Blend Sonoma	$8.00
Santa Margherita Pinot Grigio Italy	$14.00
Kung Fu Girl Reisling 2015 Washington	$10.00
Benvolio Pinot Grigio Italy	$9.00
Bubbles
Veuve Clicquot Brut, Yellow Label	$14.00
Domaine Chandon, Brut 187ml	$14.00
Domaine Chandon, Rose 187ml	$14.00
Mionetto Prosecco Brut Italy	$9.00
Moet & Chandon Imperial 187ml	$24.00
Rosé de Salici Prosecco Italy	$9.00

… View more

Order and Reservations

Reservations: westendhyannis.com opentable.com

Contact The West End

Address: 20 Scudder Ave, Hyannis, MA 02601

Phone: (508) 775-7677

Website: https://www.westendhyannis.com/

Hours

Friday	5–9PM
Saturday	5–9PM
Sunday	11AM–2PM, 5–9PM
Monday	Closed
Tuesday	Closed
Wednesday	5–9PM
Thursday	5–9PM

Related Web Results

West End, Boston – Wikipedia

The West End is a neighborhood of Boston, Massachusetts, bounded generally by Cambridge Street to the south, the Charles River to the west and northwest, …

The West End

A fine dining experience in Hyannis, serving sustainably sourced food and carefully crafted cocktails. Cape Cod restaurant and martini bar open for dinner, …

Neighborhood Guide: So You Want to Live in the West End

Mass. General Hospital is also situated in the area, making it an appealing place for medical professionals. Within a quick walk to the North End, Charles River …