Restaurant & bar featuring 1,800+ whiskeys alongside food such as burgers, sausages & charcuterie.
4.6 – 881 reviews $$ • Bar
Menu
To Follow | |
Hand Cut New York Strip 8oz. Usda prime, boneless |
$28.00 |
Prime Pork Chop Boz. marinated in scotch, thyme, rosemary & garlic |
$18.00 |
Salmon Fillet Boz. angel’s envy bourbon glaze |
$20.00 |
The Whiskey House Burger Cheddar, 1000 island, grilled onions, bacon, lettuce, tomato |
$15.00 |
Lamb Burger Cheddar, 1000 island, taziki, grilled onions, lettuce, tomato |
$18.00 |
En Fuego Burger Roasted poblano, pepper jack, habanero aioli, grilled onions, bacon, lettuce, tomato |
$15.00 |
Chicken Sandwich Cheddar, 1000 island, grilled onions, bacon, lettuce, tomato |
$15.00 |
Black Bean Burge House made black bean patty, cheddar, 1000 island, grilled onions, lettuce, tomato |
$18.00 |
Bratwurst Sausage Grilled onions, sauerkraut, creole mustard |
$8.00 |
Chorizo Sausage Grilled onions, spicy cherry peppers, spicy mayo |
$8.00 |
Sweet Italian Sausage Grilled onions, green peppers, spicy cherry peppers |
$8.00 |
Lamb Sausage Grilled onions, tomatoes, taziki |
$8.00 |
Dessert | |
Laphroig Ice Cream Vanilla ice cream infused with 10 year old laphroig single malt scotch |
$10.00 |
Crème Brûlée Sazerac rye whiskey, rich custard base, topped with hard caramel pecan-bourbon |
$10.00 |
Pecan-Bourbon Brownie House specialty, angels envy bourbon |
$12.00 |
Bar – Wine | |
House Sparkling | $5.00 |
House White | $5.00 |
House Red | $5.00 |
Bar – Beers & Bonus | |
Kronenburg 1664 French pale lager |
$4.00 |
Carlsberg Danish pilsner , 1 liter can |
$9.00 |
Bar – Cocktails | |
Moscow Mule Vodka or bourbon lime juice bitters |
$5.00 |
Kentucky Mule Vodka or bourbon lime juice bitters |
$5.00 |
Whiskey Sour Bourbon lemon simple syrup |
$5.00 |
Hanky-Panky Gin sweet vermouth fernet branca |
$5.00 |
Aperol Spritz Aperol sparkling wine orange peel |
$5.00 |
The Al Capone Bourbon vermouth camparl |
$5.00 |
Daiquiri White rum simple syrup lime |
$5.00 |
Cheese & Charcuterie | |
Bucheron/Goat/France Three for hard & soft, sharp and tangy, creamy center |
$21.00 |
Brilliat Savarin/Cow/France Three for very rich, milky, slightly sour, tangy flavor |
$21.00 |
Manchego/Ewe/Spain Three for nutty, sweet, and tangy with a firm texture |
$21.00 |
Boschetto/Sheep-Cow/Italy Three for semi-soft, sweet & mild, earthy undertones |
$21.00 |
Idiazabal/Ewe/Spain Three for hard, sweet smoky flavor, oily in the mouth |
$21.00 |
Picorino Toscana/Ewe/Italy Three for firm, complex, sweet, creamy and nutty |
$21.00 |
Cabra Al Vino/Goat/ Spain Three for cured in wine, sweet & smooth paste, delicately grapey, with gentle texture |
$21.00 |
Roquefort/Ewe/France Three for blue with sticky natural rind, creamy and white, tingly pungent taste |
$21.00 |
Tête De Moine/Cow/Switzerland Three for semi-hard, dense texture, fruty flavor, strong and sweet |
$21.00 |
Mimolette /Cow/France Three for hard, sweet, carmalized orange paste, smooth, fudgy finish |
$21.00 |
Saucisson Sec Three for traditional french style dry salami |
$21.00 |
Chorizo D’espana Three for spanish sausage seasoned with paprika |
$21.00 |
Jamon Serrano Three for dry-cured spanish ham |
$21.00 |
Chicken Truffle Pâté Three for rich, smooth, creamy & delicate mousse |
$21.00 |
Smoked Duck Magret Three for applewood smoked moulard duck breast |
$21.00 |
Coppa Three for dry-cured whole pork shoulder |
$21.00 |
Saucisson De Canard Three for rich, flavorfull duck salami |
$21.00 |
White Truffle Salami Dry cured with fragrance of the trufflee |
$21.00 |
Beer On Draft | |
Bitburger 4.8% – pilsner – germany |
$8.00 |
Paplaner 5.5% – munich lager – germany |
$8.00 |
Weihenstephaner 5.4% – hefeweizen – germany |
$8.00 |
Allagash 5.1% – wheat beer – main, usa |
$8.80 |
Einstök 5.6% – icelandic white ale – iceland |
$8.80 |
Delirium Tremens 8.5% – strong pale ale – belgium |
$10.00 |
Chimay 7% – “red”, dubbel – belgium |
$10.00 |
Societe 9.6% russian imperial stout – san diego |
$10.00 |
Alesmith 6% pale ale “.394” – san diego |
$8.00 |
Mother Earth Brew 6.5% “boo koo”, ipa – san diego |
$8.50 |
Mikkeller 7% – “windy hill”, haze ipa- san diego |
$8.50 |
Stone 6.7% – “tangerine express”. Hazy ipa – san diego |
$8.00 |
Plzz Port 4.98% – “chronic”, red ale – san diego |
$8.00 |
Guinness 4.2% -irish dry stout – ireland |
$8.00 |
Duchesse De Bourgogne 6% – red sour ale – belgium |
$10.00 |
Petras 7.3% – sour aged pale ale with pashion fruit – belgium |
$10.00 |
Mother Barth 5.0% -“call creamin’, nitro – san diego |
$8.50 |
North Coast 7.8% – “pranqster”, golden ale – ca |
$8.50 |
Wine By The Glass | |
Sparkling – Stanford “Governor’s cuvee – california |
$10.00 |
Sparkling – Cava – Mas Fi – Spain | $11.00 |
Sparkling – Brut Rosé – Vitteaut-Alberti – Crémant De Bourgogne, Fr | $13.00 |
Dry Rose – Grenache/Syrah – “Mont Gravet”, Provance, France | $11.00 |
Wine By The Glass – Red | |
Malbec – Ch. La Coustarelle – Cahors | $11.00 |
Pinot Noir – Domaine R. Rossignol- Bourgogne France |
$12.00 |
Pinot Noir – Hahn Estate – Monterey Ca |
$13.00 |
Merlot/Cabsauvignon – Chateau De Cugat – Bordeaux Fr cabernet |
$11.00 |
Sauvignon – Dante California |
$11.00 |
Garnacha – Monte Oton Spain |
$11.00 |
Champagne Cocktails | |
Italians R Always Late Bdurbon, strawberries, aperol, kumquat syrup, lemon, peychod’s bitters & bubbles |
$13.00 |
Desperado Hibiscus infused bourbon, yellow chartreuse, lemon, vanilla honey & bubbles |
$13.00 |
French Seventy Five Gin, lemon, simple syrup & bubbles |
$13.00 |
Classics & Originals | |
Bee’s Knees Irish rosé gin, madagascar vanilla infused honey, lemon |
$12.00 |
Satan’s Circus Rye, chile-infused aperol, cherry herring liquor, lemon |
$12.00 |
Penicillin Scotch, fresh ginger, lemon, honey syrup, topped with laphroig 10yr |
$13.00 |
Jesus Has Spoken Bourbon, amaro montenegro, lemon juice, fig preserves & bitters |
$18.00 |
Blood & Sand Scotch, carpano antica vermouth, cherry heering, blood orange |
$18.00 |
Never Say Never Bourbon, benedictine, amaro montenegro, honey syrup, topped with framboise beer |
$13.00 |
Paper Plane Bourbon, amaro montenegro, aperol, lemon |
$13.00 |
Yellow Jacket Reposado tequila, st. Germain, yellow chartreuse, t.w.h. Orange bitters |
$12.00 |
Moscow Mule Vodka, ginger beer, lime, angostura bitters |
$18.00 |
The Medoan Last Word Mezcal, green chartreuse, luxardo maraschino, lime |
$18.00 |
Scottish Corpse Reviver Scotch, lillet blanc, orange curaçao, lemon, absinthe |
$13.00 |
The Watergate Vodka, muddled watermelon, campari, lemon, badoit, applewood smoked sea salt |
$13.00 |
Bark Bark Berrie Bourbon, strawberries, lemon juice, orgeat, cinnamon bark syrup, bitters |
$18.00 |
Lily Was Here Hibiscus -infused mezcal, benedictine, lilet, honey, badoit sparkling water |
$13.00 |
Wild Frenchy Gin, muddled strawberries, lemon & mint |
$12.00 |
To Start | |
Sod (Soup of the day) |
$6.00 |
Vietnamese Wings (Eight) fish sauce, lime, cilantro, jalapeno |
$14.00 |
Bbq Pork Sliders (3) smoked pork shoulder, house-made bbq sauce, cole slaw |
$13.00 |
T.w.h. Fish Ceviche Avocado, pico, cucumber, cilantro cream, house-made chips |
$13.00 |
Mediterranean Olives Marinated italian & greek olives, french toast |
$10.00 |
Chorizo Mac & Cheese Creamy four cheese blend, house made chorizo |
$13.00 |
Quinoa Stuffed Poblano Peppers Black beans, chipotle sauce, chipotle cream, pepper jack (vegetarian) |
$14.00 |
Sausage Trio Board Bratwurst, sweet italian, lamb, sauerkraut, grilled onions, mustard |
$21.00 |
Lamb Nachos House-made chips, fresh ground lamb, cheese, pico, guacamole, sour cream |
$14.00 |
Fried Cauliflower Parmesan, marinara (vegetarian) |
$10.00 |
Scotch Egg Soft boiled egg, house made sausage, creole mustard |
$9.00 |
Brussel Sprouts Bacon, blue cheese, bourbon glaze |
$12.00 |
French Fries Hand cut daily in house |
$6.00 |
Chicken Kale Salad Chicken, apples, dried cranberries, pecans, quinoa, lemon vinaigrette |
$13.00 |
Spring Salad Spring mix, apples, dried cranberries, pecans, lemon vinaigrette |
$10.00 |
T.w.h. Old Fashioneds Schedule | |
#1 – Buffalo Trace Old Fashioned T.w.h. Buffalo trace bourbon, angostura &e walnut bitters, la perruche sugar |
$16.00 |
#2 – Bacon Old Fashioned Bacon infused bourbon, smoked maple syrup, barrel aged t.w.h. Bitters |
$14.00 |
#3 – Barrel Aged Old Fashioned Bourbon, angostura de peychaud’s bitters, cinnamon bark syrup |
$14.00 |
#4 – Peanut Butter Old Fashioned Skrewball peanut butter & bourbon, vanilla honey syrup, chocolate bitters |
$15.00 |
#5 – South Of The Border Old Fashioned Reposado tequila, el silencio mezcal, agave, angostura bitters |
$14.00 |
#6 – Smoldng West Old Fashioned High west double rye, laphroaig select sootoh, barrel aged bitters, burnt sugar syrup |
$15.00 |
#7 – Japanese Old Fashioned Suntory toki, kuro sato black sugar & ginger syrup, yuzu bitters |
$17.00 |
#8 – Cask Strength Old Fashioned T.w.h. Maker’s mark cask strength bourbon, amaro montenegro, cinnamon bark syrup & t.w.h. Bitters |
$19.00 |
#9 – The Gentleman’s Old Fashioned St. George barrel aged gin, montenegro amaro, t.w.h. Orange bitters, la perruche sugar |
$14.00 |
#10 – Talernum Old Fashioned T.w.h. Larceny single barrel bourbon, double spiced falernum, orange bitters |
$14.00 |
#11 – Irish Old Fashioned Glendalough double barrel, cardamom-clove syrup, angostura & peychaud’s bitters |
$14.00 |
#12 – Chocolate – Orange Old Fashioned 8-ball chooolato whiskey, knob creek single barrel, ler cru sauternes, orange bitters |
$15.00 |
#13 – Mr. Black Old Fashioned Old overhoult rye, mr. Black coffee liquor, orange bitters |
$16.00 |
#14 – Black Trattle Old Fashioned Italian black truffle infused rye whiskey, madagascar vanilla honey syrup, angustura |
$24.00 |
#15 – Whistle Pig Old Fashioned Whistle pig farm stock rye, whistle pig maple syrup, whistle pig coffee bitters |
$24.00 |
T.w.h. Sazerac Variations | |
Sazerac #1 Old overholt bye, absinthe, peychaud’s de angostura bitters, la perruche sugar |
$15.00 |
Sazerac #2 Buffalo trace, green chartreuse, absinthe, peychaud’s & lemon bitters, sugar |
$15.00 |
Sazerac #3 V8 cognac, absinthe, peychaud’s & twh bitters, la perruche sugar |
$15.00 |
Sazerac #4 Laphroaig select scotch, absinthe, peychaud’s de angostura, la perruche sugar |
$17.00 |
Manhattans | |
Barrel Aged Manhattan Bourbon, carpano antics vermouth, angosturs & walnut bitters |
$18.00 |
Japanese Manhattan Suntory toki, kiuchi no shizuku, carpano antice, t.w.h. Bitters |
$16.00 |
Barrel Aged Qin Manhattan St. George reposado gin, carpano antica sweet vermouth, t.w.h. & Angostura bitters |
$15.00 |
Peach Manhattan Peach infused bourbon, giffard peche liquor, peach bitters |
$15.00 |
Perfect Manhattan T.w.h.buffalo trace bourbon, carpano antice, lillet blanc, t.w.h. Coffee bitters |
$15.00 |
Rob Roy Manhattan Compass box blended scotch, carpano atica vermouth, angostura & peyahod’s bitters |
$16.00 |
Black Trude Manhattan Italien alba truffle infused rittenhouse 100 rye, carpano atica vermouth, angostura bitters, 23k gold |
$24.00 |
Barrel Aged Classics | |
Vieux Carre Cognac vs, benediotine, carpano antica & bitters |
$15.00 |
Boulvardier Bourbon, campari, carpano antica vermouth, bitters |
$15.00 |
Arnoud’s Special Compass box scotch, doubonet rouge, orange bitters, carpano antica vermouth |
$15.00 |
Negroni Gin, campari, carpano antica vermouth |
$15.00 |
Whiskey Sours | |
Passion Fruit Whiskey Sour Bourbon, passion fruit, cinnamon bark, lemon, peychod’s bitters de egg whites |
$14.00 |
Blackberry Whiskey Sour Bourbon, creme de mure, lemon, peychod’s bitters & egg whites |
$14.00 |
Peach Whiskey Sour Peach-infused bourbon, giffard peach liquor, lemon, egg whites, peach bitters |
$14.00 |
Spanish Whiskey Sour Bourbon, fino sherry, lemon, honey, angostura bitters |
$14.00 |
Falernum Whiskey Sour Bourbon, double spiced falernum, lemon, peychod’s bitters, egg whites |
$14.00 |
Others | |
Van Gogh’s Ear Lillet blanc, st. Germain, fresh lemon, honey, absinthe & bubbles |
$12.00 |
… View more
Contact The Whiskey House
Address: 420 3rd Ave, San Diego, CA 92101
Phone: (619) 546-6289
Website: http://www.thewhiskeyhousesd.com/
Hours
Wednesday | 4–11PM |
Thursday | 4PM–12AM |
Friday | 9AM–1:30AM |
Saturday | 9AM–1:30AM |
Sunday | 9AM–11PM |
Monday | 4–11PM |
Tuesday | 4–11PM |
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