Rustic neighborhood haunt featuring a British-leaning pub grub menu, a fireplace & patio seating.
4.6 – 1 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Soups | |
| French Onion the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere |
$4.75 |
| Sirloin Chili the ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese. |
$7.50 |
| Soup of the Day our marvelous, fresh and tasty offering. |
$5.75 |
| Salads | |
| House Side Salad with mesclun leaves tossed with our white horse vinaigrette. |
$4.75 |
| White Horse Salad baby greens with english shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts. |
$8.75 |
| Country Cobb Salad with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing: buttermilk ranch, creamy blue cheese or the white horse vinaigrette |
$8.75 |
| Goat Cheese & Strawberry Salad herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula & mesclun greens, topped with our lemon poppyseed vinaigrette |
$9.50 |
| Crab and Avocado Salad with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and marie rose sauce |
$12.50 |
| Pear and Blue Cheese Salad wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach |
$10.50 |
| Caeser Salad | $6.75 |
| British Raj Chicken Salad tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens |
$13.50 |
| Topless Akaushi Burger Salad 1/2 lb wagyu kobe style beef resting atop baby spinach with crumbled blue cheese and tossed with the white horse vinaigrette |
$13.75 |
| Grilled Salmon Salad tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette |
$16.75 |
| Marinated Skirt Steak Over an Arugula Radish Salad herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette |
$16.50 |
| Appetizers | |
| Amazing White Horse Chicken Crunch tender pieces of chicken breast with a special crunchy sweet coating – with a wild mushroom dipping sauce |
$6.75 |
| Sautéed Crab Cakes made with only the very finest meat from the blue crab – served with a cajun remoulade sauce |
$8.75 |
| Coconut Shrimp five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce |
$9.25 |
| Crispy Crackling Calamari in a lightly seasoned coating served with a house spicy dipping sauce |
$7.75 |
| A Piping Crock of Mussels simmered in a white wine, garlic, pernod, shallot broth |
$10.75 |
| White Horse Nachos pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa |
$8.75 |
| Chicken Wings tasty seasoned wings with either a red hot honey glaze or our korean sesame barbecue sauce – served with celery & blue cheese dipping sauce |
$8.75 |
| Panko Crusted Crispy Fried Oysters five seasoned natives served with a lemon aioli over mixed greens |
$10.50 |
| Buffalo Chicken Spring Rolls with a blue cheese yogurt dipping sauce |
$10.50 |
| Prawn Cocktail five large chilled tiger shrimp served with our peach mango horseradish and marie rose dipping sauces |
$9.75 |
| Creamy Buttery Crab Dip made with the finest blue crab and served with our house made tortilla chips |
$9.25 |
| Quesadilla three cheese with green chiles in a flour tortilla, with sides of sour cream and salsa |
$6.75 |
| Great Burgers | |
| Classic Pub Burger with or without cheese, lettuce, tomato on a toasted kaiser roll. Add $1 for each:Apple wood smoked bacon – caramelized onions – sauteed wild mushrooms – charred poblano chilies |
$7.75 |
| House Signature Burger extravagant, succulent and juicy, a really most excellent burger. utilizing 1/2 lb.of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche |
$12.50 |
| Akaushi Burger 8oz of wagyu kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup |
$13.75 |
| Cheddar Crunch Burger our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered bun |
$11.25 |
| Summer Burger 8oz of our finest burger blend with bacon, avocado, sun dried tomato butter, house pickled onion, crumbled blue cheese |
$12.50 |
| Red Knight Fire Burger our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche |
$12.25 |
| The Hungry Monk pulled pork topping our signature burger blend with cheddar cheese, coleslaw, red onion, tomato, lettuce and our honey barbecue sauce served on a toasted buttered brioche roll |
$12.75 |
| White Horse Supreme our 8oz.signature mix grilled and served with blue cheese, gruyere, roasted bacon-garlic-onion marmalade and arugula on a toasted buttered kaiser roll |
$12.75 |
| Veggie Burger our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted kaiser roll. Add $1 for each: caramelized onions – sautéed wild mushrooms – charred poblano chilies |
$9.75 |
| Entrees | |
| Steakhouse Shepherds Pie savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring british tradition |
$14.75 |
| Ny Steak a 12oz aged choice black angus strip sirloin: flavorful, tender and juicy, char grilled and served with a red wine shallot reduction, mashed potatoes and sauteed vegetables |
$19.25 |
| Pub Steak tasty, grilled petite sirloin, served with roquefort sauce, british fries and sauteed vegetables |
$14.75 |
| Macadamia Crusted Chicken Scaloppine with a mango citrus salsa served over lemon pasta |
$17.50 |
| Steak and Potato Pie angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich guinness gravy, sealed with a golden buttery pastry crust and baked |
$18.50 |
| Black Truffle Meatloaf our signature ground sirloin blended with wagyu kobe style beef, bacon, panko, onions, celery, carrots, mushrooms, truffle oil & herbs, smoked bacon wrapped, baked and served with an onion demi-glace, mashed potatoes & sautéed vegetables |
$16.75 |
| Bangers & Mash sauteed british style farmhouse pork sausages with whipped mashed potatoes and onion gravy |
$13.75 |
| Chicken Pot Pie dating back to medieval times, a really good pot pie was an important element of any royal chef’s repertoire – this would definitely win the king’s favor – tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust |
$16.75 |
| Lobster Pie tender chunks of maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel & tarragon |
$17.25 |
| Coq Au Vin red wine marinated chicken, slow cooked with mushrooms, pearl onions, lardons, thyme, garlic and a little cognac served with mashed potatoes and vegetables |
$17.50 |
| Rum & Coke Baby Back Country Ribs jerk rubbed and marinated in spiced rum and coke – slow cooked and served with our own sweet & spicy barbecue sauce with grilled corn on the cob, spicy pineapple slaw and a warm whole grain mustard potato salad |
$22.50 |
| Persian Lamb Koftas exotic and flavorful grilled lamb skewers with tomatoes, onions and peppers, marinated in garlic, olive oil, spices, mint and rosemary – grilled and served over raisin basmati rice with a cucumber, mint, yogurt dipping sauce and a spicy harissa sauce |
$17.75 |
| Moules Frites a steaming pot of prince edward island mussels simmered in a herb seasoned broth with loads of white wine, shallots, a little cream and a touch of pernod, served with garlic toast and a side of fries |
$17.50 |
| Superior Fish and Chips fresh cod in a light golden fried batter with british fries and tartar sauce – malt vinegar and ketchup |
$14.75 |
| A Gathering of Drunken Shrimp Over Summer Risotto vodka marinated large shrimp, chili dusted, sautéed in olive oil, garlic, herbs & lemon, with a balsamic pomegranate reduction served over a ‘back forty’ risotto with asparagus |
$18.50 |
| White Horse Seafood Bake clams, mussels, shrimp, salmon, calamari, onions, corn, potatoes, garlic and fennel with a touch of pernod and lots of white wine, baked in an iron crock and served with garlic toast |
$18.75 |
| Slow Roasted Salmon honey & coriander glazed, served with an almond basil pesto and topped with an avocado salsa, served with parmesan orzo |
$18.75 |
| Vegetable Napoleon individually baked with asparagus, portobello mushroom cap, eggplant, goat cheese cream, butternut squash, yellow squash & zuchini, parmesan with a smoked tomato romesco sauce and topped with golden puff pastry |
$16.25 |
| Vegetable Korma mild and flavorful vegetarian curry, with its beginnings in the 16th century maharajas palace, served with basmati rice, naan bread and chutney |
$16.50 |
| Arugula & Smoked Mozzarella Ravioli with sun dried tomato, tarragon & roast garlic in a lemon cream sauce |
$16.75 |
| Sides | |
| British Fries | $3.50 |
| Sweet Potato Fries | $3.50 |
| Crispy Fried Thin Onion Rings | $3.50 |
| Mashed Potatoes | $3.50 |
| Garlic Sauteed Spinach | $3.50 |
| Crispy Brussel Sprouts | $3.50 |
| Steamed or Sauteed Vegetable Mix | $3.50 |
| Kids Menu | |
| Banger and Mash | $6.75 |
| Fish and Chips | $6.75 |
| Amazing White Horse Chicken Crunch & Chips | $6.75 |
| Grilled Cheese and Chips | $6.75 |
| Cheeseburger and Chips | $6.75 |
| Mac and Three Cheese | $6.75 |
| Three Cheese Quesadilla | $6.75 |
| White | |
| Geyser Peak Chardonnay | $7.50 |
| Placido Primavera Pinot Grigio | $6.50 |
| Haras Maipo Valley Sauvingnon Blanc | $7.50 |
| Blufeld Riesling | $7.50 |
| Rose – Gris Blanc Tautavel France | $7.00 |
| Rose D’anjou Provence France | $8.50 |
| Red | |
| Forest Glenn Merlot | $6.75 |
| Xplorador Cabernet Sauvignon | $6.75 |
| Patch Block Pinot Noir | $8.00 |
| Placido Chianti | $7.25 |
| Big Red Monster Meritage | $8.00 |
| Draught Beers | |
| Old Speckled Hen | $5.50 |
| Guinness | $5.50 |
| Bass | $5.50 |
| Stella Artois | $5.50 |
| Plus 2 Fine and Tasty Ales on Rotating Taps | $5.50 |
| Coors Light | $3.75 |
| Bottles | $3.75 |
| Bud | $3.75 |
| Bud Light | $3.75 |
| Bud Light Lime | $3.75 |
| Miller Light | $3.75 |
| Michelob Ultra | $3.75 |
| Sam Adams | $4.75 |
| Sam Seasonal | $4.75 |
| Newcastle Brown Ale | $4.75 |
| Flying Dog | $4.75 |
| Blue Moon | $4.75 |
| Heineken | $4.75 |
| Amstel | $4.75 |
| Corona | $4.75 |
| Smithwicks | $4.75 |
| Kaliber | $4.75 |
| Old Stone Ipa | $5.50 |
| Old Crafty Hen | $5.50 |
| Crispin Cider (Sweet) | $5.50 |
| Samuel Smith Pale Ale | $6.50 |
| Samuel Smith Oatmeal Stout | $6.50 |
| Strongbow Cider 16oz | $6.50 |
| St. Peters Old Style Limited Porter 16oz | $8.50 |
| Ridiculously Good Desserts | |
| Royal Melting Chocolate Souffle Cake just oozing warm belgian chocolate served with golden vanilla ice cream |
$7.00 |
| Banoffi Pie an english dessert, favored by the palace, a banana, toffee, cream pie kind of thing, that is delicious |
$6.00 |
| Chocolate with Friends belgium chocolate ganache covering english toffee, pretzel, peanut butter cream and salted caramel on a chocolate crumb base |
$8.00 |
| The Grand Duchess Pudding Cake served warm and luscious – draped in a buttery toffee sauce |
$7.00 |
| Truly Scrumptious Cheesecake a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp |
$8.00 |
| Crepes Princesse the prince of wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions – grand marnier, orange and lemon zest, cognac, sugar and butter, all simmered together with the crepes, and topped with whipped cream |
$8.00 |
| Creme Brullee light vanilla custard with a crisp carmelized crust |
$6.00 |
| Wisdom Pie butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream |
$8.00 |
| Apple Crispi Crumblee apple, raisin, orange simmered with ginger, amaretto and cinnamon topped with crumblees, served with an orange caramel toffee sauce and golden vanilla ice cream |
$8.00 |
| English Toffee Pecan Pie cooked slowly with just the right amount of sweetness, we add a jigger of scotch for good measure |
$6.00 |
| Pear Belle Helene a truly enduring classic, originally created to celebrate offenbach’s opera in 19th century paris, tender sugar poached pear, rich warm belgian chocolate sauce – toasted almonds-vanilla ice cream |
$7.00 |
| Ice Creams | $5.00 |
| Sorbet | $5.00 |
| Lunch Menu | |
| Soups and Starters | |
| French Onion the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere |
$4.75 |
| Sirloin Chili the ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese |
$7.50 |
| Soup of the Day our marvelous, fresh and tasty offering |
$5.25 |
| Amazing White Horse Chicken Crunch tender pieces of chicken breast with a special crunchy sweet coating – and a wild mushroom dipping sauce |
$7.25 |
| Crispy Crackling Calamari in a lightly seasoned coating served with a house spicy dipping sauce |
$7.75 |
| Prawn Cocktail five large chilled shrimp with peach mango horseradish & marie rose dipping sauces |
$9.75 |
| Buffalo Chicken Spring Rolls with a blue cheese yogurt dipping sauce |
$10.50 |
| Sautéed Crab Cakes made with only the finest meat from the blue crab – served with a cajun remoulade sauce |
$8.75 |
| Panko Crusted Crispy Fried Oysters five seasoned natives served with a lemon aioli over mixed greens |
$10.50 |
| White Horse Nachos a pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa |
$8.75 |
| Creamy Buttery Crab Dip made with the finest blue crab served with our house made tortilla chips |
$9.25 |
| Chicken Wings tasty seasoned wings with either a red hot honey glaze or our korean sesame barbecue sauce – served with celery & a blue cheese dipping sauce |
$8.75 |
| Coconut Shrimp five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce |
$9.25 |
| Quesadilla three cheese with green chilies in a flour dusted tortilla with sides of sour cream and salsa |
$6.75 |
| Salads | |
| House Side Salad with mesclun leaves tossed with our white horse vinaigrette |
$4.75 |
| White Horse Salad baby greens with english shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts |
$8.75 |
| Goat Cheese & Strawberry Salad herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula & mesclun greens, topped with our lemon poppyseed vinaigrette |
$9.50 |
| Pear and Blue Cheese Salad wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach |
$10.50 |
| Caeser Salad | $7.50 |
| British Raj Chicken Salad tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens |
$13.50 |
| Country Cobb Salad with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing: buttermilk ranch, creamy blue cheese or the white horse vinaigrette |
$8.75 |
| Grilled Salmon Salad tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with our champagne vinaigrette |
$16.75 |
| Marinated Skirt Steak Over an Arugula Radish Salad herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette |
$16.50 |
| Topless Akaushi Burger Salad 1/2 lb. of wagyu kobe style beef resting atop warmed baby spinach with crumbled blue cheese and tossed our vinaigrette |
$13.75 |
| Sandwiches | |
| Sauteed Breast of Chicken chardonnay simmered and served with cheddar cheese, granny smith apple, lettuce, tomato, red onion and a fresh herb aioli, on a baguette with british fries |
$8.75 |
| Short Rib Sandwich slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a kaiser roll with british fries |
$12.50 |
| Crab & Avocado Roll with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and marie rose sauce |
$12.50 |
| Drunken Croque Monsieur shaved country ham, simmered in honey and ale, flambeed with bourbon, topped with topped with melted gruyere cheese and served on sourdough country bread with salad greens |
$9.50 |
| Grilled Three Cheese melted english cheddar, monterey jack and gruyere, with sliced tomatoes, on peasant bread served with british fries |
$7.75 |
| Ham, Brie and Apple Panini sliced country ham with soft brie, caramelized apples & onions on sourdough country bread with salad greens |
$8.75 |
| Black Truffle Meatloaf our signature blend ground sirloin combined with wagyu kobe style beef, panko, onion, celery, carrots, bacon, mushrooms, truffle oil and herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace on a toasted portuguese roll. Add $1 for each: cheddar cheese-caramelized onions-sautéed mushrooms-charred poblano chilies |
$11.75 |
| Roast Beef Dip Panini natural roast beef with melted gruyere, caramelized onions on panini grilled country bread, with roasted red peppers and a sun dried tomato garlic aioli served with british fries and ‘au jus’ for dipping |
$8.75 |
| Reuben lean corned beef, sauerkraut and swiss cheese, with thousand island dressing on grilled marble rye served with fries |
$9.50 |
| Lamb Kofta Sandwich herb grilled lamb patties with tomato, cucumber, parsley, mint, red onion, a little hummus and harissa mayonnaise on grilled naan bread with a little salad |
$11.25 |
| Blt apple wood smoked bacon, tempura fried tomato, greens, a little chipotle mayonnaise on a baguette with british fries |
$11.25 |
| Blt apple wood smoked bacon, tempura fried tomato, greens, a little chipotle mayonnaise on a baguette with british fries |
$8.75 |
| Tender Turkey turkey breast, with avocado, apple wood smoked bacon, fig jam, and alfalfa sprouts on a country roll with a little salad |
$8.75 |
| Great Burgers | |
| Classic Pub Burger with or without cheese, lettuce and tomato on a portuguese roll. Add $1 for each: Apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies. |
$8.75 |
| House Signature Burger extravagant, succulent and juicy, a really most excellent burger. utilizing 1/2lb of our exclusive blend of black angus sirloin, brisket, and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche |
$12.50 |
| Akaushi Burger 8 oz of wagyu kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon,, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup |
$13.75 |
| Cheddar Crunch Burger our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered brioche |
$11.75 |
| Cab Burger our signature mix combined with a cabernet, shallot reduction and grilled, served with baby spinach, tomato and rosemary butter on a toasted brioche |
$12.50 |
| Red Knight Fire Burger our juicy burger blend with fire roasted jalapenos, poblano chilles, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche |
$12.50 |
| Summer Burger 8oz of our finest burger blend with bacon, avocado, sun dried tomato butter, house pickled onion, crumbled blue cheese |
$12.50 |
| The Hungry Monk pulled pork topping our signature burger blend with cheddar cheese, coleslaw, red onion, tomato, lettuce and our honey barbecue sauce served on a toasted buttered brioche roll |
$12.75 |
| White Horse Supreme our 8oz.signature mix grilled and served with blue cheese, gruyere, roasted bacon-garlic-onion marmalade and arugula on a toasted buttered kaiser roll |
$12.75 |
| Crispy Fried Chicken Burger marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with applewood smoked bacon, lettuce and tomato on a buttered toasted brioche |
$10.50 |
| Bay Crab Burger sautéed crab cakes made from only the finest chesapeake bay blue crab with lettuce, tomato, and a cajun remoulade on a toasted buttered brioche |
$13.25 |
| Veggie Burger our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted portuguese roll. Add $1 for each: caramelized onions, sautéed wild mushrooms, charred poblano chilies |
$11.75 |
| Mains | |
| Steakhouse Shepherds Pie savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring british tradition |
$14.75 |
| Pub Steak a tasty, grilled petite sirloin, served with roquefort sauce and british fries |
$16.50 |
| Bangers & Mash sauteed british style farmhouse pork sausages with whipped mashed potatoes and onion gravy |
$13.75 |
| Slow Roasted Salmon honey & coriander glazed, with an almond basil pesto and topped with an avocado salsa served with parmesan orzo |
$16.75 |
| Chicken Crepe chardonnay sauteed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with british fries |
$13.50 |
| Chicken Pot Pie dating back to medieval times, a really good pot pie was an important element of any royal chef’s repertoire – this would definitely win the king’s favor – tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust |
$16.75 |
| Vegetable Napoleon individually baked with asparagus, portobello mushroom cap, eggplant, goat cheese cream, butternut squash, yellow squash & zuchini,with a smoked tomato romesco sauce and topped with golden puff pastry |
$15.50 |
| Macadamia Crusted Chicken Scaloppine with a mango citrus salsa served over lemon pasta |
$16.25 |
| Moules Frites a steaming pot of prince edward island mussels simmered in a herb seasoned broth, with loads of white wine, shallots, a little cream and a touch of pernod, served with garlic toast and a side of fries |
$16.75 |
| Omelette of the Day light and fluffy, made with organic farm fresh eggs courtesy of hens: ester, brooke, margaret, martha, pearl, merry & sunshine (plus a few friends) served with greens and fries |
$11.75 |
| Vegetable Korma mild and flavorful vegetarian curry, with its beginnings in the 16th century maharajas palace, served with basmati rice, naan bread and chutney |
$14.50 |
| Superior Fish and Chips fresh cod in a light golden fried batter with british chips and tartar sauce – malt vinegar and ketchup |
$12.75 |
| Lobster Pie tender chunks of maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel & tarragon |
$16.75 |
| Arugula & Smoked Mozzarella Ravioli with sun dried tomato, tarragon & roast garlic in a lemon cream sauce |
$16.75 |
| Sides | |
| British Fries | $3.50 |
| Sweet Potato Fries | $3.50 |
| Crispy Fried Thin Onion Rings | $3.50 |
| Mashed Potatoes | $3.50 |
| Garlic Sauteed Spinach | $3.50 |
| Crispy Brussel Sprouts | $3.50 |
| Steamed or Sauteed Vegetables | $3.50 |
| Truffle Mac & Cheese | $4.00 |
| Kids Menu | |
| Mac and Three Cheese | $6.75 |
| Cheeseburger and Fries | $6.75 |
| Grilled Cheese and Fries | $6.75 |
| Fish and Chips | $6.75 |
| White Horse Chicken Crunch & Chips | $6.75 |
| Ridiculously Good Desserts | |
| Royal Melting Chocolate Souffle Cake just oozing warm belgian chocolate served with golden vanilla ice cream |
$7.00 |
| Banoffi Pie an english dessert, favored by the royals, a banana, toffee, cream pie kind of thing, that is delicious |
$6.00 |
| Chocolate with Friends belgium chocolate ganache covering english toffee, pretzel, peanut butter cream and salted caramel on a chocolate crumb base |
$8.00 |
| The Grand Duchess Pudding Cake served warm and luscious – draped in a buttery toffee sauce |
$7.00 |
| Truly Scrumptious Cheesecake a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp |
$8.00 |
| Crepes Princesse the prince of wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions – grand marnier, orange and lemon zest, cognac, sugar and butter all simmered together with the crepes, and topped with whipped cream |
$8.00 |
| Wisdom Pie butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream |
$8.00 |
| Creme Brullee light vanilla custard with a crisp caramelized crust |
$6.00 |
| Fruit Crispi Crumblee seasonal fruit simmered with ginger, amaretto, sugar, lemon juice and cinnamon topped with crumblees, served with an orange caramel toffee sauce and golden vanilla ice cream |
$8.00 |
| Amaretto Belgium Chocolate Mousse topped with toffee bits, cinnamon whipped cream and a chocolate nutella shortbread cookie |
$7.00 |
| English Toffee Pecan Pie cooked slowly with just the right amount of sweetness, we add a jigger of scotch for good measure |
$6.00 |
| Pear Belle Helen a truly enduring classic, originally created to celebrate offenbach’s opera in 19th century paris, tender sugar poached pear, rich warm belgian chocolate sauce – toasted almonds – vanilla ice cream |
$7.00 |
| Ice Creams | $5.00 |
| Sorbet | $5.00 |
| Sunday Brunch | |
| Main | |
| French Onion Soup the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere |
$4.75 |
| Soup of the Day our marvelous, fresh and tasty offering |
$5.25 |
| House Side Salad with mesclun leaves tossed with our White Horse vinaigrette |
$4.75 |
| Chicken Wings tasty seasoned wings with a red hot honey glaze, served with celery and blue cheese dipping sauce |
$8.75 |
| Crispy Crackling Calamari in a lightly seasoned coating served with a spicy dipping sauce |
$8.50 |
| White Horse Nachos pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, jalapeños, red onion and a little chili, with sides of sour cream and freshly made salsa |
$8.75 |
| Crab Cake Benedict two of our crab cakes with poached eggs and hollandaise on a toasted English muffin with British fries and some greens |
$15.75 |
| Eggs Benedict poached eggs, back bacon, hollandaise on a toasted English muffin |
$11.75 |
| French Toast (pain perdu) Egg dipped brioche, pan fried and served with maple syrup and a fresh fruit salad |
$10.50 |
| Chicken & Waffle buttermilk marinated chicken breast pieces with a smoked caramel sauce over a golden Belgium waffle with maple syrup |
$13.75 |
| Bacon Cheddar & Tomato Quiche baked on a light buttery crust, served with mixed greens and British fries |
$11.50 |
| Omelette of the Day light and fluffy, made with organic farm fresh eggs, courtesy of hens: Ester, Brooke, Margaret, Martha, Pearl, Merry & Sunshine (plus a few friends) served with greens and fries |
$11.75 |
| Goat Cheese & Strawberry Salad herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula & mesclun greens, topped with our lemon poppyseed vinaigrette |
$9.50 |
| Panko Crusted Crispy Fried Oysters five seasoned natives served with a Lemon Aioli over mixed greens |
$11.25 |
| Creamy Buttery Crab dip made with the finest blue crab served with our house made tortilla chips |
$9.25 |
| Prawn Cocktail five large chilled shrimp with peach mango horseradish & Marie Rose dipping sauces |
$9.75 |
| Crab & Avocado Roll with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and Marie Rose sauce |
$13.75 |
| Steak and Eggs a petite sirloin with Roquefort sauce, fried eggs and British fries |
$16.50 |
| Superior Fish & Chips fresh cod in a light golden fried batter with British chips – malt vinegar, tartar sauce and ketchup |
$14.50 |
| Marinated Skirt Steak over an Arugula, radish salad herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette |
$16.50 |
| Tender Turkey smoked turkey breast, with avocado, apple wood smoked bacon, fig jam and lettuce on a country roll with a little salad |
$8.75 |
| Short Rib Sandwich slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a Kaiser roll with British Fries |
$11.50 |
| Chicken Crepe chardonnay sautéed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with British fries |
$12.75 |
| British Raj Chicken Salad tender curried chicken with dried apricots, sultanas, cranberries, walnuts and celery with a chutney mayonnaise over mixed greens |
$13.50 |
| Grilled Salmon Salad tender grilled Salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette |
$16.50 |
| Rum & Coke Baby Back Country Ribs jerk rubbed and marinated in spiced rum and coke – slow cooked and served with our own sweet & spicy barbecue sauce with grilled corn on the cob, spicy pineapple slaw and a warm whole grain mustard potato salad |
$17.25 |
| Classic Pub Burger with or without cheese, lettuce, tomato, on a Portuguese roll. Add $1 for each: Apple wood smoked bacon, caramelized onions, sautéed wild mushrooms, charred poblano chilies |
$8.75 |
| Steakhouse Shepherds Pie savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious enduring British tradition |
$14.75 |
| House Signature Burger extravagant, succulent and juicy, a really most excellent burger. Utilizing 1/2lb. of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche |
$12.50 |
| Absolut Burger Royale on a toasted English muffin our pub burger with cheddar cheese, apple wood smoked bacon, crowned with a fried egg and topped with our Absolut Bloody Mary sauce |
$13.50 |
| Red Knight Fire Burger our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted buttered brioche |
$12.50 |
| Steak and Potato Pie angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich Guinness gravy, sealed with a golden buttery pastry crust and baked |
$17.50 |
| Lobster Pie tender chunks of Maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel & tarragon |
$17.25 |
| Crispy Fried Chicken Burger marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with apple wood smoked bacon, lettuce and tomato on a toasted buttered brioche |
$10.50 |
| British Raj Chicken Wrap our tender curried chicken with dried apricots, sultanas, cranberries, almonds, celery, with a chutney mayonnaise in a spinach wrap, served with fries |
$13.50 |
| Veggie Burger our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach,served on a toasted Portuguese roll. Add $1 for each: caramelized onions-sautéed wild mushrooms, charred poblano chilies |
$11.75 |
| Country Cobb Salad with greens, tomatoes, avocado, eggs, apple wood smoked bacon & blue cheese, served with your choice of dressings: buttermilk ranch, creamy blue cheese or house vinaigrette |
$8.75 |
| Black Truffle Meatloaf our Signature blend ground sirloin combined with Wagyu Kobe style beef, panko, onions, celery, bacon, carrots, mushrooms, truffle oil & herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace, butter mashed potatoes and sautéed vegetables |
$16.75 |
| Moules Frites a steaming pot of Prince Edward island mussels, simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with a side of fries and garlic toast |
$16.75 |
| Chicken Pot Pie tender pieces of chicken, celery, carrots, peas, onions and herbs, in a rich sauce with a little chardonnay and cream, topped with a light buttery flakey crust |
$16.75 |
| Crock of British Fries with a smattering of sweet potato fries, served with a trio of dipping sauces: Blue Cheese, Madeira Mushroom Gravy, Sriracha Ketchup |
$5.75 |
| Ham, Brie and Apple Panini sliced country ham with soft brie, caramelized apples & onion on sourdough country bread with salad greens |
$8.75 |
| Vegetable Napoleon individually baked with Asparagus, Portobello Mushroom Cap, Eggplant, Goat Cheese Cream, Butternut Squash, Yellow Squash & Zuchini, with a Smoked Tomato Romesco Sauce and topped with Golden Puff Pastry |
$15.50 |
| Roast Beef Dip Panini natural roast beef with melted gruyere, caramelized onions, roasted red peppers, sun dried tomato horseradish sauce on panini grilled country bread, with British fries & ‘au jus’ for dipping |
$8.75 |
… View more
Contact The White Horse
Address: 258 New Milford Turnpike, New Preston, CT 06777
Phone: (860) 868-1496
Website: http://www.whitehorsecountrypub.com/
Hours
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11AM–8:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
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