Rustic-chic locale highlighting a robust wine list, plus artisanal cheeses & charcuterie boards.
4.6 – 457 reviews $$ • American restaurant
Menu
| Brunch Menu | |
| For The Table | |
| Monkey Bread Pull-apart warm cinnamon sugar bread, caramel drizzle, vanilla icing |
$11.00 |
| Bacon Skewers Honey, chili-garlic, toasted sesame seeds |
$6.00 |
| Edamame Hummus Micro cilantro, toasted sesame seeds, chili-garlic peanuts, petite crudite, grilled sourdough flatbread |
$14.00 |
| Roasted Chicken Skillet Slow cooked Frenched drumsticks, chili bbq glaze, pickled Fresno’s, blue cheese fondue |
$14.00 |
| Soup & Salads | |
| Soup De Brigade Seasonally inspired |
$9.00 |
| Everything But The Kitchen Sink Artisan lettuce mix, marinated cucumber, toasted chickpeas, roasted peppers, almonds, radish, carrot, shaved Pecorino, white balsamic vinaigrette |
$14.00 |
| Baby Kale Caesar Romaine, crumbled garlic focaccia, creamy parmesan |
$12.00 |
| Hand-Helds | |
| Crispy Chicken Chili tea brined chicken thighs, kohlrabi slaw, pickled Fresno, kimchi vinaigrette, kaiser bun |
$16.00 |
| Club 2.0 Hickory smoked turkey breast, prosciutto cotto, jowl bacon, sprouts, heirloom tomato, avocado, smoked pecorino crema, mustard, toasted 9 grain |
$17.00 |
| Scrambled Egg Sandwich Jamon Serrano, Chive Butter, Fontina, Toasted Brioche |
$16.00 |
| WRK&B Burger Triple-cut, dry aged, St. Andre triple cream, grilled maitake, pickled shallots, kaiser bun |
$20.00 |
| Egg It On | |
| Just Breakfast 2 Eggs your way, buttermilk biscuit, choice of sausage or bacon |
$14.00 |
| WRK&B Benedict From scratch buttermilk biscuits, poached farmer’s eggs, jowl bacon, heirloom tomato, chive hollandaise |
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| Omelette Julienne Ocoee County free range eggs, butter roasted mushrooms, caramelized onion, herbs Provence, fontina |
$17.00 |
| Steak & Eggs Prime flat iron, grilled onions, house made steak sauce, two eggs your way |
$26.00 |
| Brunch Staples | |
| Shrimp n’ Grits Nola bbq, black pepper stoneground yellow grits, n’duja, whipped labneh |
$22.00 |
| Good Living Pancakes St. Andre brie, fresh blueberries, maple syrup, blueberry bourbon pecan butter |
$17.00 |
| Chicken & Waffle slow roasted Frenched drumsticks, chili bbq, smoked maple syrup |
$19.00 |
| Sides | |
| Thick-cut Bacon | $5.00 |
| Apple Chicken Sausage | $5.00 |
| Fresh Fruit | $8.00 |
| Yellow Stone Ground Grits | $5.00 |
| Buttermilk Biscuits | $5.00 |
| Farmer’s Egg | $2.00 |
| Cocktails, Beer & Wine By the Glass | |
| Craft Cocktails From The Main Bar | |
| Giggle Water Blue Raspberry |
$8.00 |
| Passionate About You Italicus Orange & Bergamot, passion fruit, lemon, Cointreau |
$14.00 |
| Bird of Prey Plantation dark rum, pineapple, yellow Chartreause, lime, Cinnamon syrup |
$15.00 |
| Ember JaJa Blanco tequila, grapefruit, fresno pepper, lime |
$15.00 |
| Anya Minke Vodka, Honeydew, lemon, mint |
$14.00 |
| Endless Summer minke vodka, passionfruit, pinot grigio, rockey’s liq, fresh mint, cucumber |
$14.00 |
| Paper Plane woodford, amaro nonino, aperol, lemon |
$14.00 |
| Smoked Old Fashioned Misunderstood spiced bourbon, bitters, smoke |
$16.00 |
| Maradona Negrioni botanist gin, matte infused campari, carpano sweet vermouth, hopped grapefruit bitters |
$14.00 |
| Penicillin monkey shoulder blended scotch whiskey, Lemon, ginger, honey |
$16.00 |
| Speakeasy Bar | |
| Smokin’ In The Girls Room Ja Ja blanco tequila, mezcal, pineapple shrub, honey, citrus, black pepper tincture |
$16.00 |
| No Ordinary Love Botanist gin, lillet blanc, strawberry, lemon, mint |
$17.00 |
| Absinthe Drip Absinthe drip served over sugar & ice |
$15.00 |
| Death On The Moon Green Chartreuse, Sake, Lychee |
$16.00 |
| New York Sour Woodford Reserve, lemon, egg white, cabernet sauvignon float |
$15.00 |
| Scofflaw Middle West Rye, Woodford Reserve, LoFI dry vermouth, lemon, bitters, grenadine |
$17.00 |
| Boulevardier Woodford reserve, campari, antica carpano sweet vermouth, peychauds. |
$16.00 |
| Hive Barr Hill gin, Lemon, honey, angostura. *Contains egg white |
$16.00 |
| Kahuna Minke gin, lemon, pineapple, Orgeat, Peychauds. |
$14.00 |
| Yellow Bird Bacardi Light Rum, Plantation Dark Rum, Galliano, banana, orange, lime, Pineapple, Falernum. Lit table side. |
$16.00 |
| Wicked Leblon Cachaca, Fernet Branca Mint, lime, demerara, nutmeg |
$16.00 |
| Mixologists Choice Have the mixologist hand craft you a beverage based on your personal preferences. |
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| Bubbles by the Glass | |
| Steenberg Brut sparkling sauvignon blanc South Africa |
$10.00 |
| Simonnet Febvre Brut Cremant de Bourgogne | $10.00 |
| Syltbar, Prosecco, Italy NV | $10.00 |
| Zipang Sparkling Sake | $12.00 |
| Pol Remy Burgundy, France |
$10.00 |
| Rose by the Glass | |
| Moulin de Gassac, Rose, Languedoc France ’18 | $13.00 |
| White by the Glass | |
| Caposaldo Pinot Grigio, Della Venezie IT ’18 | $10.00 |
| EOS Chardonnay Paso Robles, CA |
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| Failla Chardonnay, Napa Valley CA ’18 | $15.00 |
| Clifford Bay Sauvignon Blanc Marlborough New Zealand |
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| SOMM’s Choice White Daily selection, please inquire |
$12.00 |
| Red by the Glass | |
| Stack House Cabernet Sauvignon Napa Valley, CA |
$22.00 |
| Cartlidge & Brown, Cabernet Sauvignon Napa Valley, CA |
$10.00 |
| Cartlidge & Browne Pinot Noir | $10.00 |
| SOMM’s Choice Red Daily Selection, Please inquire |
$12.00 |
| Craft Draft Beer | |
| NOBO, Old School Hefe 4.5% ABV True style to German Hefeweizen with notes of banana and clove. Boynton Beach, FL |
$8.00 |
| Big Top Brewing CO Hawaiian Lion Coconut Coffee Porter |
$8.00 |
| Wynwood Brewery La Rubia — Blonde Ale 5% |
$7.00 |
| Seasonal Brew Seasonal flavors, please inquire |
$8.00 |
| Voodoo Ranger Juicy IPA | $8.00 |
| Jai Alai Cigar City IPA (7% ABV) |
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| Summer Shandy Sweet Lemon Shandy |
$10.00 |
| Craft Bottles & Cans | |
| O’Douls Non-alcoholic beer |
$6.00 |
| Mic Ultra | $6.00 |
| Bud Light | $6.00 |
| Red Bull Regular & Sugar Free |
$6.00 |
| Ginger Beer | $5.00 |
| Happy Hour | |
| Happy Hour | |
| Bacon Skewers crunchy garlic, almond & chili, toasted sesame |
$8.00 |
| Chicken Sausage Roll grain mustard, pepperonata, griddled brioche |
$8.00 |
| Brussels Sprouts bbq spiced pecans, japanese sweet potato, sesame maple lemon glaze |
$8.00 |
| Angry Shrimp ‘nudja, chili-tomato, caramelized onions, roasted peppers, crostini |
$8.00 |
| Short Rib Sliders red wine braised, caramelized onions, provolone & mozzarella, steak sauce |
$8.00 |
| Edamame Hummus white soy, toasted sesame, crunchy garlic, almond & chili, roasted peanuts, crudite |
$8.00 |
| Roasted Chicken Skillet frenched drumsticks, chili bbq glaze, pickled fresnos, blue cheese fondue |
$8.00 |
| Andalusian Stuffed Dates bacon wrapped, manchego, marcona almond, sherry molasses glaze |
$8.00 |
| Chicken Wontons sesame grilled chicken, napa cabbage stuffing, yuzu szechuan dipping sauce |
$8.00 |
| Margherita Flatbread grilled sourdough, roasted tomato sauce, mozzarella, provolone, basil |
$8.00 |
| Hot Cherry Peppers stuffed with provolone wrapped in prosciutto |
$8.00 |
| Deviled Eggs local, pasture-raised, house hot sauce, black truffle, pickled mustard seed |
$8.00 |
| Whipped Ricotta heirloom tomato bruschetta, seasonal fruit, toasted baguette |
$8.00 |
| Spinach Dip sambuca cream, heirloom tomato, parmesan, herb breadcrumb, chipperbec chips |
$8.00 |
| $12 Fromager Select Cheese & Charcuterie | |
| Max McCalman’s Daily Selection of Cheese & Charcuterie Please inquire with server for Max’s daily selection |
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| $5 Draft Beers | |
| Wynwood Brewery, La Rubia (Blonde) 5% ABV |
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| Cigar City Jai Alai – IPA Hazy gold color. Aromas of apricot, peach and a melange of citrus7.5% ABVFlorida |
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| NOBO, Old School Hefe 4.5% ABV True style to German Hefeweizen with notes of banana and clove. Boynton Beach, FL |
$8.00 |
| $7 Wines By-The-Glass | |
| Moulin de Gassac, Rose, Languedoc France ’18 | $13.00 |
| EOS Chardonnay, Napa CA ’18 | |
| Clifford Bay, Sauvignon Blanc, Marlborough NZ ’19 | |
| Caposaldo Pinot Grigio, Della Venezie IT ’18 | $10.00 |
| EOS Pinot Noir Paso Robles CA |
$10.00 |
| Cartlidge & Brown, Cabernet Sauvignon Napa Valley, CA |
$10.00 |
| Pol Remy NV Brut |
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| Sommelier’s Choice Daily Pick of an Interesting Wine |
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| $8 Signature Cocktails | |
| Smoked Old Fashioned Barrell Syndicate select bourbon peychaud’s bitters, simple syrup, orange |
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| Air Mail Myers Dark rum, Lime, honey, sparkling wine |
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| Corpse Reviver #2 New Amsterdam gin, Cointreau, fresh lemon, Lillet, Absinthe |
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| Please Be Advised Passionfruit, Corazon blanco tequila, cilantro, death juice. |
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| Naked & Famous Mezcal, yellow chartreuse, cocchi rossa, lime |
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| Seasonal Mule Seasonal fruit, ginger beer, vodka, lime, mint |
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| Lunch | |
| For The Table | |
| Edamame Hummus Micro cilantro, toasted sesame seeds, chili-garlic peanuts, petite crudite, grilled sourdough flatbread |
$9.00 |
| Brussels Sprouts BBQ pecans, sweet potato maple XO sauce, toasted sesame |
$13.00 |
| Roasted Chicken Skillet Slow cooked Frenched drums, chili bbq glze, pickled Fresno’s, blue cheese fondue |
$9.00 |
| Greens & Grains | |
| Baby Kale Caesar hearts of romaine, crumbled garlic focaccia, creamy parmesan |
$12.00 |
| Everything But The Kitchen Sink Artisan lettuce mix, marinated cucumber, peppers, almonds, dates, radish, carrot, shaved Pecorino, white balsamic vinaigrette |
$14.00 |
| Avocado & Tomato Salad artisan lettuce, dried blueberries, cucumber, pickled onions, bba spiced pecan, cotija, cilantro green goddess |
$16.00 |
| Hand-Helds | |
| Crispy Chicken buttermilk chili soy brined breast, kohlrabi slaw, pickled Fresno, kimchi vinaigrette, kaiser bun |
$15.00 |
| The Duke braised short rib, caramelized onions, scarmoza, burgundy steak jus, 9 grain hoagie |
$16.00 |
| Club 2.0 grilled & shaved chicken breast, prosciutto cotto, jowl bacon, sprouts, heirloom tomato, avocado, smoked pecorino crema, mustard, toasted 9 grain |
$16.00 |
| Chef’s Grilled Cheese N’duja, fontina, scarmoza, goat gouda, baby kale, caramelized onion, toasted brioche |
$14.00 |
| WRKB Burger Triple Cut, Dry Aged, Grilled Maitake, St. Andre Triple Cream, Malt Shallots, Kaiser, Belgium Fries add Bacon +2 |
$18.00 |
| Lunch Plates | |
| Pasta Olio fresh Garganelli, roasted garlic, crushed chili’s, pecorino, lemon-herb bread crumb, EVOO |
$17.00 |
| Omelette Julienne Ocoee County free range eggs, butter roasted mushrooms, caramelized onion, herbs Provence, fontina |
$17.00 |
| Prime Steak & Frites grilled flat iron, Belgium fries, balsamic grilled onions, burgundy steak sauce |
$24.00 |
| The Syndicate | |
| House Crafts | |
| Voodoo Priestess Plantation dark rum based, cold brew, tropical citrus, honey, vanilla, lit table side *DRY ICE |
$20.00 |
| Death On The Moon Green Chartreuse, Sake, Lychee |
$16.00 |
| Smokin’ In The Girls Room Espolon blanco tequila, mezcal, pineapple shrub, honey, citrus, black pepper tincture |
$16.00 |
| Garden Party Botanist gin, Italicus bergamot liquor, cucumber, salt & pepper, citrus |
$16.00 |
| No Ordinary Love Botanist gin, lillet blanc, strawberry, lemon, mint |
$17.00 |
| Absinthe Drip Absinthe drip served with fresh mint, yuzu & sudachi |
$20.00 |
| Combustible Edison Mike DeMahy’s clarified punch, lit table side |
$14.00 |
| Classics | |
| Blood & Sand Monkey Shoulder Blended Scotch, Cherry Heering, Orange, Antica Carpano, Peychaud’s Bitters. |
$15.00 |
| New York Sour Syndicate select bourbon, lemon, egg white, cabernet sauvignon float |
$15.00 |
| Smoked Old Fashioned Barrell Syndicate select bourbon peychaud’s bitters, simple syrup, orange |
$16.00 |
| Scofflaw Catoctin Creek rye, Paul Sutton bourbon, LoFI dry vermouth, lemon, bitters, grenadine |
$15.00 |
| Special Events | |
| Cheese & Wine tasting | |
| Paso Robles/Austin Hope 10/15 | $45.00 |
| Duckhorn 09/17 | $45.00 |
| Languedoc 9/15 | $35.00 |
| Food & Wine Dinner | |
| Stags Leap 8/16 | $125.00 |
| Dinner Test | $0.00 |
| Quintessa 9/29 | $140.00 |
| Wine | |
| Rose | |
| AIX Rose | $17.99 |
| Barbebelle Rose | $19.99 |
| Chat. Peyrassol Rose | $18.99 |
| Miraval Rose | $24.99 |
| Scalabrone Rose | $21.99 |
| Whispering Angel | $19.99 |
| Australia | |
| d’Arenberg Stump Jump Shiraz This wine screams value. A rich ruby red appearance with a fragrant nose of raspberry, a hint of dark cherry and spice. Silky texture on the palate, but with a juicy fruit core that shows plum, red berries, and a savory finish. There are lovely soft tannins and some slight acidity. |
$15.99 |
| Giant Steps Pinot Noir Elegant and distinctive, offering fresh raspberry, sage and white pepper notes that are precise, supple and juicy, with a thread of fresh loam and forest floor, supported by polished tannins. 94 Pts – Wine Spectator |
$29.99 |
| Jim Barry – Cover Drive Cab In the glass this wine shows a bright garnet red with a violet hue. The nose opens with lifted notes of dark berry compote, tobacco leaf, savory spice and olive leaf. On the palate, bright blue and red fruits are at the fore, with cigar, tobacco leaf and a hint of cedar. |
$21.99 |
| Jim Barry Lodge Hill Shiraz Aromas of juicy blueberry, blackberry and smoke. Supple, smooth and full-bodied. Delicious. Perfect for hamburgers, pizza and steak. |
$19.99 |
| Mollydooker The Boxer Alluring and unashamedly bold! Layers of spiced plum, blackberry jam and cherry; full bodied with vibrant berry fruit notes with elegant and smooth tannins. |
$29.99 |
| Penfolds 407 Cabernet Classically built, it begins with scents of mint, cigar box and cassis, later adding nuances of olive and chocolate. It’s medium to full-bodied, with a smooth, silky yet unyielding feel on the palate, and it ends in a wash of dusty tannins. |
$79.99 |
| Penfolds Kalimna Bin 28 Shiraz A medium-bodied palate. Raspberry/chocolate flavors with a sprinkling of spice and cola. The tannins are integrated and embedded — supportive, not standing apart. |
$33.99 |
| Penfolds Bin 389 Cab/Shiraz The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. |
$59.99 |
| Torbeck Woodcutter Shiraz Aromatic and stylish, opening with violet, white pepper and subtle sweet cream notes. The core gushes with huckleberry and wild blueberry flavors, revealing shades of rosemary and apricot. |
$24.99 |
| Cabernet Sauvignon | |
| Addax Tench Vyd Cab Deep garnet-purple colored with creme de cassis, licorice, dark chocolate and scorched earth aromas with hints of tar and black pepper. The palate is big, rich and full with firm, grainy tannins and loads of earthy nuances, finishing on a savory note. |
$225.00 |
| Amici Cab On the palate, flavors of black cherry, blackberry and dark chocolate carry the full-bodied palate through a long, mouthwatering finish laced with cedar box and black peppercorns. |
$49.99 |
| Anderson Conn Vly Cab Aromas of crushed berries and spices with some boysenberries and floral undertones. Medium body, round tannins and a juicy finish. Already pleasant to drink. 96% cabernet sauvignon with cabernet franc and merlot. |
$59.99 |
| Antica Napa Cab Pure and focused with intense aromas, an elegant mouthfeel and supple, sweet tannins on the finish. This rich Cabernet Sauvignon showcases concentrated blackberry, cherry, currant and spice flavors. The tannins provide a dense structure, yet the refined aftertaste maintains Cabernet’s strength of personality with its generous fruit on the finish. |
$59.99 |
| Auros Napa Cab Deeply concentrated cassis, blackberry and dried blueberry aromas, underscored by notes of violet and graphite. A decadent palate of black currant jam, roasted coffee, tobacco, dried fig and vanilla bean. Full-bodied with supple tannins. |
$34.99 |
| Austin Hope Cab On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It’s full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins. |
$49.99 |
| Cakebread Napa Cab Reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. |
$85.99 |
| Caymus Napa Cab ’19 – Ltr A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish. Drink now through 2028. |
$130.00 |
| Caymus Napa Cab ’19, 750ml A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish. Drink now through 2028. |
$94.99 |
| Caymus Special Selection Cab ’16 A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. |
$225.00 |
| Chat Montelena Cab Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of raspberry, mint, and hazelnut. Slowly transitioning to a subtle richness of molasses and fig. |
$64.99 |
| COHO Napa Cab Spicy aromatics of licorice and mocha lead to a rich palate of cassis and black cherry flavors. The wine has a lively acidity that will support the flavors for years of exceptional enjoyment. |
$69.99 |
| Crosby Roamann Cab RSV 16 With 18% Merlot and 2% Cabernet Franc, this reserve-tier wine was given two years in new French oak. Menthol and bay leaf open the way to a huge grip of oak and brawn, the full-bodied, concentrated wine savory in cedar, sage and tobacco. |
$94.99 |
| Darioush Napa Cab Lushly fruited, with creamed plum, loganberry and boysenberry flavors that are well-polished for the vintage, showing a brambly twinge on the back end. Light anise, singed mesquite and steeped black tea notes make their presence known on the finish. |
$139.99 |
| Double Diamond Cab Double Diamond, from the producers of Schrader, opens with layered, intriguing aromas of black currants, dark cherries, blackberry, cherry compote, toast and oak spice. The notes of herbs, pine cone, and dried earth. In the mouth, the palate is rich and juicy, bursting with big, rich flavor. |
$89.99 |
| Einstein Cab Rsv Full of rich blackberry, plum, cacao and chocolate flavors. The blend for Einstein Cabernet was a collaboration between master winemaker, Robert Rex, owner of Deerfield Ranch winery, and our owners.This wine drinks like a $100 Cab! |
$59.99 |
| Far Niente Napa Cab Beautiful aromas of blackberry and boysenberry pie, cassis, licorice, and sweet anise, pair gorgeously with hints of lightly toasted oak. A silky entry transitions to a very smooth midpalate with flavors of mixed berry fruit, lightly toasted oak, and sweet licorice. Well-structured and polished, this wine is filled with juicy acid and fine grain tannins that melt into a long mouthwatering finish. |
$129.99 |
| Faust Napa Cab Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age. – 94 Pts James Suckling |
$49.99 |
| Freemark Abbey Napa Cab Deep garnet in color with aromas of black forest fruits, dark cherry, and lingonberry and is complemented with notes of espresso, dark chocolate, cedar and graphite. The palate is met with flavors of chocolate truffle, berry pie, mocha, and black pepper. The sweet oak spice adds a vibrant lift to the wine while the mid palate is full and creamy with well-integrated tannins. |
$49.99 |
| Honig Napa Cab Honig Cabernet Sauvignon opens with bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice, and coriander seed. Luscious and balanced, with toasty oak and a long finish. |
$44.99 |
| J. Phelps Cab Opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. A fresh and focused wine with pleasing acid and tannin structure building tension along the palate to a lingering finish. |
$79.99 |
| Juggernaut Cab Notably rich with a smooth, lush texture, this Cabernet Sauvignon is crafted with mountain-grown California grapes. Aged in French oak, this luxurious red has aromas of licorice and blackberry, with flavors of sweet black currant and smooth vanilla. |
$19.99 |
| Justin Cab The palate is dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. |
$29.99 |
| Lail Blueprint Cab From a range of sites and expertly blended by Philippe Melka and his team, this wine has 5% Petit Verdot and spent 18 months in French oak, half of it new. Black olive, pencil shaving, sage and cedar provide a savory context against which concentrated black cherry and plum play. |
$84.99 |
| Macauley Napa Cab Juicy and forward in style, with tasty waves of raspberry, plum and boysenberry compote rolling through, lined with lively anise and apple wood notes. A serious crowd-pleaser. |
$99.99 |
| Mount Veeder Napa Cab Deep ruby in color with wonderfully rich, ripe berries and summer cherry pie on the nose, complemented by hints of earth, cedar, rosemary, and dried sage. A supple, well-structured palate that’s full, almost juicy, with a slightly mineral edge. |
$34.99 |
| Orin Swift Palermo Cab Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length. |
$54.99 |
| Phelps Insignia ’17 Deep garnet-purple colored, it comes bounding out of the glass with exuberant scents of Black Forest cake, preserved plums and blueberry pie plus touches of redcurrant jelly, potpourri, clove oil and dark chocolate. – 96 Pts, R. Parker, Jr |
$325.00 |
| Pride Mnt. Cab Medium to full-bodied, the palate is softly textured and laden with baked black berries and plums flavors, supported by refreshing acidity and finishing with loads of herbal and earth accents. |
$79.99 |
| Quilt Napa Cab A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. |
$39.99 |
| Shafer One Point Five Cab Fresh cassis and blueberries with crushed violets and stones, too. This is fresh and complex. The palate carries a smooth, supple and tautly refined brand of tannin and a succulently fresh core of blue plums and blueberries. Drink or hold. |
$119.99 |
| Silver Oak Alexander Vly Cab Blends bright fruit with savory notes and a graceful, flowing texture. Look for brushy aromas of sage and thyme embellishing a core of red fruit, rich with wild strawberry, raspberry, and just-picked plum. |
$84.99 |
| Stags Leap Cab Plush and inviting, with an enticing array of dark berry fruits and savory herbal notes that gives this wine a classic depth and elegance. Incredibly approachable, this wine is sure to impress and pair well alongside many culinary treats. |
$44.99 |
| Turnbull Napa Cab Dusted blackberries, plums, and dark fruit tones coalesce into a wide expanse of engaging freshness and vibrancy. Creamy tannin’s tell a story of a layered and complex wine. |
$49.99 |
| UpRoar Napa Cab Ripe blackberry, boysenberry, pencil lead, dark chocolate and creme de cassis. Subtle hints of freshly milled suede, black cardamom and dried wild flowers follow. The palate is filled with full throttle berry flavors and fine tuned tannins leading to a finish that keeps on giving. |
$79.99 |
| Dessert | |
| Dolce – 375ml | $59.99 |
| Elyse Forte – 375ml | $39.99 |
| Felsina Vin Santo – 375ml | $49.99 |
| Quady Electra | $16.99 |
| Quady Red Electra | $16.99 |
| Royal Tokaji 5 Puttonyos | $59.99 |
| Chardonnay | |
| Antica Chard | $29.99 |
| Cakebread Chardonnay | $45.99 |
| Chat Montelena Chard The wine that put Napa Valley on the map. |
$59.99 |
| Far Niente Chard | $59.99 |
| Flowers Sonoma Chard | $44.99 |
| Hartford Russian River Chard | $24.99 |
| Jordan Chard | |
| Kistler Les Noisetiers Chard | $64.99 |
| Martinelli Bella Vigna Chard | $34.99 |
| PlumpJack Chard | $49.99 |
| Ramey Russian River Vly Chard | $34.99 |
| Shafer Red Shoulder Chard | $59.99 |
| Stags’ Leap Chard | $24.99 |
| ZD Chard | $34.99 |
| Quilt Chard | $23.99 |
| France | |
| A. Michelot NSG La Rich | $94.99 |
| Batailley Pauillac | $99.99 |
| Bouchard Bourgogne | $23.99 |
| Cap de Faugeres | $29.99 |
| Cellier des Dauphns CDR | $29.99 |
| Charbon CDP | $49.99 |
| Clos de Caillou CDP | $64.99 |
| Durand Reserve Sancerre | $23.99 |
| Emotions Sauternes – 375ml | $19.99 |
| Esmonin Gev Chamb | $39.99 |
| Frombrauge | $49.99 |
| Gagnard Chass Mont Red | $69.99 |
| Graville Lacoste | $23.99 |
| Guigal Crozes Herm | $29.99 |
| Jadot Chass Mont | $79.99 |
| L. Muzard Santenay Maladiere | $57.99 |
| L. Muzard Santenay V.V. | $44.99 |
| La Coutale Cahors | $16.99 |
| La Fleur d’Or Sauternes | $39.99 |
| Lafaurie Peyraguey 2016 |
|
| Larose Trintaudon | $29.99 |
| Le Caillou CDP | $59.99 |
| Le Cailloux CDR BI | $29.99 |
| Le Mont Sancerre | $29.99 |
| Le Moulin, Pomerol 10 | $24.99 |
| Macon – Lugny Les Charmes | $15.99 |
| Magnien Bourgogne Red | $29.99 |
| Magnien Charmes Chambertin 13 | |
| Monnot Volnay 1er Cru 15 | $89.99 |
| Monspey Brouilly VV | $17.99 |
| Pauillac Gr Cru | $39.99 |
| Peby Faugeres 08 | $125.00 |
| Peyrat, Graves | $29.99 |
| Pierres D’Or Meursault | $59.99 |
| R. Dutoit Pouilly Fuisse | $24.99 |
| St. Cosme CDR | $19.99 |
| St Cosme Condrieu | $84.99 |
| Thorins Moulin a Vent | $24.99 |
| Tollot- Beaut Chorey | $54.99 |
| Valanges Macon – Prisse | $19.99 |
| Y. Chave Crozes Hermitage | $39.99 |
| Interesting Whites | |
| Blindfold White | $23.99 |
| Blue Rock Baby Blue White | $23.99 |
| Carabella P. Gris | $23.99 |
| Conundrum White | $19.99 |
| Deerfield White Rex | $31.99 |
| Experiment Ovid W3.6 | $89.99 |
| Harria Txakoli | $19.99 |
| Ken Wright Pinot Blanc | $25.99 |
| Laurenz Gruner Veltliner | $16.99 |
| Murrieta Whip | $19.99 |
| Pine Ridge Chenin Blanc | $14.99 |
| St. Supery Moscato | $19.99 |
| Zind Humbrecht Gewurz | $29.99 |
| Interesting Reds | |
| Angels & Cowboys Red | $19.99 |
| B. Wise Wisdom Red | $24.99 |
| Blue Rock Baby Blue | $29.99 |
| Cain Concept 12 | |
| Caymus-Suisun Gran Durif | $59.99 |
| Chapp Cab Franc 17 | $145.00 |
| Chappallet Mtn Cuvee | $39.99 |
| Conundrum Red | $19.99 |
| Copain LV Syrah | $23.99 |
| Deerfield Red Rex | $34.99 |
| Justin Isosceles Reserve | |
| K Vintners MCK Syrah | $39.99 |
| Kuleto Frog Prince | $22.99 |
| Leviathan Red | $34.99 |
| Leviathan Red – 1.5 | $85.00 |
| Murrieta Spur Red | $23.99 |
| Napanook Red | $89.99 |
| O. Swift Abstract Red | $34.99 |
| O. Swift Machete Red | $59.99 |
| O. Swift Papillon | $69.99 |
| O. Swift Papillon – 1.5 2018 |
|
| Preface Prop Red | $59.99 |
| Prisoner Red | $44.99 |
| Ridge Geyserville | $39.99 |
| Ridge Lytton Sprgs | $39.99 |
| Shafer Relentless | $119.99 |
| Shafer TD-9 Red | $69.99 |
| Stags Leap Petite Syrah | $39.99 |
| Piteira Grande Escolha | $24.99 |
| Sept Cuvee du Soleil | $59.99 |
| The Mascot Red 2014 |
|
| Timeless Red | $194.99 |
| Italy | |
| Allegrini Amarone | $64.99 |
| Ant Guado al Tasso | $124.99 |
| Ant Pian Della Vigne | $84.99 |
| Argiano Solengo | $79.99 |
| Banfi Brunello 2006 |
|
| Banfi Rosso di Montalcino | $26.99 |
| Banfi San Angelo PG | $19.99 |
| Batasiolo Moscato | $15.99 |
| Bertani Amarone | $134.99 |
| Ca Montebello Moscato | $19.99 |
| Ca Montebello Sangue di Guida | $19.99 |
| Caposaldo PG | $10.99 |
| Castelle Aglianico | $19.99 |
| Ceretto Barbaresco | $69.99 |
| Ciacci Picc Brunello | $69.99 |
| Col d’Orcia Spezieri | $15.99 |
| Don Giovanni Vermentino | $19.99 |
| Einaudi Barolo Ludo | $49.99 |
| Farina Amarone | $44.99 |
| Farina Valpolicella Ripasso | $23.99 |
| Franco Serra Barbera | $19.99 |
| Franco Serra Gavi | $12.99 |
| Gran Passitivo Primitivo 2017 | $19.99 |
| La Magia Brunello | $59.99 |
| La Magia Rosso di Mont | $29.99 |
| Lo Scuro Toscana New | $19.99 |
| M. Chiarlo Moscato d’Asti New | $17.99 |
| Masi Amarone New | $59.99 |
| Montecchio Chianti New | $19.99 |
| Ornaia Mont d’Abruzzo | $14.99 |
| Palazzo della Torre | $19.99 |
| Planeta Didacus Chard | $49.99 |
| Rosso Bello Red | $19.99 |
| Ruffino Ducale Gold | $49.99 |
| Santa Margherita PG | $25.99 |
| Sassicaia 2017 |
|
| St Michael – Eppan Sauvignon | $29.99 |
| Terre Del Barolo Barbera | $15.99 |
| Terre Del Barolo, Barolo | $39.99 |
| Tignanello | $149.99 |
| Tommasi Valpolicella Ripassa | $29.99 |
| Vecchia Marone | $19.99 |
| Veronica Pecorino | $19.99 |
| Vietti Barolo New | $74.99 |
| Zacc Mont D’Abrazzo New | $19.99 |
| Zenato Amarone New | $64.99 |
| Merlot | |
| Cakebread Merlot | $65.99 |
| COHO M. Black Merlot | $59.99 |
| Deerfield Merlot | $34.99 |
| Duckhorn Merlot | $59.99 |
| Jethro Merlot (Kosher) | $29.99 |
| Markham Merlot | $23.99 |
| Meeker Handprint Merlot | $44.99 |
| Milbrandt Merlot | $23.99 |
| Mondavi Merlot | $27.99 |
| Nickel & Nickel Bear | $59.99 |
| Northstar Merlot | $34.99 |
| Pahlmeyer Merlot 16 | $89.99 |
| Plumpjack Merlot 2012 |
|
| Robert Foley Merlot | $44.99 |
| Pride Mtn Merlot 2017 |
|
| Rombauer Merlot | $57.99 |
| Pinot Noir | |
| Belle Glos Alturas PN | $39.99 |
| Brewer-Clifton SRH PN | $34.99 |
| Cakebread PN | $47.99 |
| Carabella Eve’s PN 2017 |
|
| COHO Stanly PN | $49.99 |
| Erath Estate PN | $34.99 |
| FEL, Savoy PN | $79.99 |
| Flowers Sonoma PN | $44.99 |
| Ken Wright Shea Vyd PN | $69.99 |
| Kistler RR PN | $79.99 |
| Kistler Sonoma Coast PN | $79.99 |
| Kosta Browne RR PN | $119.99 |
| L’usine Annapolis PN 2017 |
|
| L’usine Sleepy Hollow PN 2017 |
|
| Landmark Hop Kiln PN | $49.99 |
| Martinelli 3 Sisters PN 17 | |
| Martinelli Bella Vigna PN | $34.99 |
| Martinelli Bondi PN 18 | |
| Papapietro Pommard CI PN | $69.99 |
| Papapietro RR PN | $59.99 |
| Penner Ash PN | $39.99 |
| Raeburn PN | $23.99 |
| Robert Foley Hudson PN | $39.99 |
| Rochioli PN | $79.99 |
| Rose Rock PN | $39.99 |
| The Calling Mont PN | $29.99 |
| Sea Sun PN | $19.99 |
| Twomey RR PN | $59.99 |
| William & Selyem RR PN | $119.99 |
| Port | |
| Dow LBV | $29.99 |
| Fonseca Bin 27 | $19.99 |
| Fonseca LBV | $29.99 |
| Grahams Six Grapes | $29.99 |
| Penfolds Club Port | $15.99 |
| Taylor 20 yr Port | $59.99 |
| Riesling | |
| Biltmore Riesling | $12.99 |
| Chat Ste Michelle Eroica | $19.99 |
| Dr Loosen | $15.99 |
| Dr Pauly Noble House | $12.99 |
| Dr Than Bern Bad Kab | $34.99 |
| Josef Pies Mich Kab | $15.99 |
| Saarstein QBA | $17.99 |
| Saint M | $12.99 |
| Schmit Nier Gutes Spat | $15.99 |
| Two Princes | $15.99 |
| Valckenberg Madonna Kab | $12.99 |
| Weinbach Theo Riesling | $44.99 |
| Sauvignon Blanc | |
| Cakebread SB | $39.99 |
| Cloudy Bay SB | $29.99 |
| Duckhorn SB | $34.99 |
| Emmolo SB | $19.99 |
| Honig SB | $19.99 |
| Illumination SB | $34.99 |
| Rombauer SB | $29.99 |
| The Colene SB | $24.99 |
| Whitehaven SB | $17.99 |
| South Africa | |
| DeToren Fusion V | $49.99 |
| Graham Beck Chenin Blanc | $19.99 |
| Graham Beck Game Cab | $19.99 |
| Grand Slam Pinotage | $19.99 |
| Jam Jar Red | $12.99 |
| Jam Jar White | $12.99 |
| Mulderbosch Chenin Bl | $19.99 |
| Chocolate Block | $34.99 |
| South America | |
| Almaviva | $149.99 |
| Caro Cab/Malbec | $54.99 |
| Catena Alta Cab | $49.99 |
| Catena Alta Chard | $29.99 |
| Catena Alta Malbec | $49.99 |
| Catena Malbec | $24.99 |
| Catena Zapata | $104.99 |
| Clos Apalta 2016 | $159.99 |
| Clos De Los Siete | $19.99 |
| Don Melchor Cab | $124.99 |
| Ezyguirre Syrah | $10.99 |
| Lapostolle Alex Carmenere | $34.99 |
| Los Vascos le Dix | $59.99 |
| Marchigue Carmenere | $14.99 |
| Mendel Malbec | $26.99 |
| Santa Julia Torrontes | $11.99 |
| Tikal Amorio Malbec | $29.99 |
| Zuccardi Torrontes | $19.99 |
| Spain | |
| Alto Moncayo Veraton | $29.99 |
| Breca Garnacha | $19.99 |
| Brega Garnacha | $44.99 |
| Campo Viejo Gr Rsv | $27.99 |
| Carlos Serres Gr Rsv | $34.99 |
| Condado de Haza | $29.99 |
| Juan Gil Blue Label | $39.99 |
| Juan Gil Silver Label | $19.99 |
| Muga Reserva | $34.99 |
| Numanthia | $34.99 |
| Paco & Lola Albarino | $19.99 |
| Pesquera | $42.99 |
| Shaya Verdejo | $15.99 |
| Termes | $24.99 |
| Vina Tondonia Rsv | $45.99 |
| Zinfandel | |
| Boneshaker Zin | $19.99 |
| Earthquake Zin | $24.99 |
| Elyse Forte Zin | $34.99 |
| Fox Glove Zin | $29.99 |
| Frog’s Leap Zin | $34.99 |
| L. Martini Gnarly Zin | |
| Mart G&L Zin | $64.99 |
| Mart Jackass Vyd 18 | |
| O Swift 8 Yrs in the Desert | $44.99 |
| Plungerhead Zin | $15.99 |
| Rombauer Zin | $37.99 |
| Wine Room Zin | $39.99 |
| Retail Food | |
| Chocolate & Truffles | |
| JK Peanut Butter | $3.99 |
| JK Rocky Road | $3.99 |
| JK Bourbon | $3.99 |
| JK Espresso | $3.99 |
| JK Chipotle Ancho | $3.99 |
| JK Walnuts | $3.99 |
| Mlk Coc HB Truf | $4.50 |
| Mlk Choc Pumkin Truf | $4.50 |
| Mlk Choc Waffle Cone | $4.50 |
| Mlk Choc Canoli Truf | $4.50 |
| Drk Choc Blood Orange Truf | $4.50 |
| Drk Choc Straw/Champ Truf | $4.50 |
| Drk Choc Sea Salt | $4.50 |
| 51/50 Delray Beach Bar | $8.00 |
| 51/50 Sea Salt & Cashews | $8.00 |
| 51/50 Milk Chocolate | $8.00 |
| 51/50 Caramel Pretzel | $8.00 |
| Syrups | |
| Vermont Bourbon Barrel Maple Syrup | $7.90 |
| Vermont Smoked Pecan Maple Syrup | $7.90 |
| Cheese Pairing with Maple Syrup | $29.99 |
| Accompaniments | |
| Marcona Almonds | $3.00 |
| Pistachios in Honey | $17.00 |
| Tears of Fire | $3.00 |
| Terrapin Ridge Beet & Horseradish Mustard | $9.50 |
| Strawberry Fig Jam | $3.00 |
| Borgo Peach & Amaretti Jam | $13.99 |
| Borgo Pear & Lemon Jam | $13.99 |
| Blueberry Bourbon Bacon Jam | $3.00 |
| Matin Apricot Jam | $7.99 |
| Matin Morello Cherry | $7.99 |
| Cerignola Olives | $6.00 |
| Hot Pepper Bacom Jam | $3.00 |
| Dried Figs | $3.00 |
| Wholegrain Dijon Mustard | $3.00 |
| Dried Apricots | $3.00 |
| Bread & Crackers | |
| 2S Company Gluten Free Crackers | $6.99 |
| Jennifer’s Salt & Pepper Flatbread | $6.99 |
| Peter’s Sourdough Crispbread | $6.99 |
| Cheese & Charcuterie | |
| Cheese & Charcuterie Flights | |
| Little Delray An Introduction to the World of CheeseLe Moulis — Cow — FranceGran Mugello — Cow — ItalyAlpha Tolman — Cow — Vermont |
$26.00 |
| Taste of Iberia A Selection of Cheese & Charcuterie from the Iberian PeninsulaLa Dama Sagrada – GoatManchego — Sheep Jamon Serrano — 24 Month |
$28.00 |
| Viva Italia An Italian Selection of Cheese & CharcuterieParmigiano Reggiano — Cow — RegionalFontina — Cow — Val d’AostaProsciutto Toscano D.O.P. – Tuscany |
$28.00 |
| Max’s Flight Recommendations from James Beard Award winning Maitre Fromager, Max McCalmanRoncal — Sheep — SpainComte — Cow — FranceBayley Hazen Blue — Cow – VermontSalumi di Picante– Virginia Salami di Manzo — Chicago |
$44.00 |
| This Land Is Your Land Award Winning American CheesesKunik — Cow & Goat – New YorkHarbison — Cow — Vermont Flory’s Truckle — Cow — IowaSmokey Blue — Cow — New HampshireRosette de Lyon — Pork — Atlanta |
$46.00 |
| Mix & Match | |
| Select 1 Choose 1- Meat or Cheese |
$14.00 |
| Select 2 Choice 2- Meat or Cheese |
$23.00 |
| Select 3 Choice 3- Meat or Cheese |
$31.00 |
| Select 4 Choice 4- Meat or Cheese |
$38.00 |
| Select 5 Choice 5- Meat or Cheese |
$42.00 |
| Belgium | |
| Bru-XL Belgium – Cow, hard, butterscotch |
|
| Mekkerbek Belgium – Goat, hard, nutty, creamy, a hint of sweetness, brilliant |
|
| Italy | |
| Piave Italy – Cow, hard, sweet |
|
| Fontina Semi-Soft Cow, Italy – Aged, pungent, rich, creamy |
|
| Canestrato Italy – Sheep, hard, sharp, rustic |
|
| Parmigiano-Reggiano Italy – Cow, hard, the incomparable Modena classic |
|
| Taleggio Italy – Cow, buttery |
|
| Gran Mugello Italy – Cow, firm, moist, complex and balanced |
|
| Caprotto Italy – Goat, hard, sharp and creamy |
|
| Caparotto Italy- Goat -Hard |
|
| Gran Tartufino Italy – Cow, firm, black and white truffles |
|
| Grana Padano Cow – Granular – Savory |
|
| United States | |
| Bayley Hazen Blue Vermont – Cow, moist, well balanced award-winning blue |
|
| Harbison Vermont – Cow, wrapped in spruce wood, aromatic, creamy, Best-in-show |
|
| Marieke Foenegreek Wisconsin – Cow, firm, maple syrup flavor, buttery |
|
| Flory’s Truckle Iowa – Cow, clothbound, hard, sharp and crumbly |
|
| Truffle Tremor California – Goat, black summer truffles |
|
| Alpha Tolman Vermont – Raw cow milk, hard, nutty |
|
| Kunik New York – Cow & Goat, Creamy, Tangy, Smooth |
|
| Smokey Blue Oregon – Cow, Semi-soft, crumbly, umami |
|
| Thomasville Tomme Thomasville, Georgia – Cow, firm, buttery |
|
| St Andreas Sheep – Hard – Nutty / Savory |
|
| Merry Goat Round Reserve Maryland, USA -Goat, Reserve, Creamy, Fresh |
|
| Cabot Clothbound Cheddar Vermont/ New York – Best In Show |
|
| Walden Tennessee – Cow – Soft – Buttery |
|
| Holland | |
| Lamb Chopper Holland – Sheep, gouda-type, hard, sweet, lanolin |
|
| Midnight Moon Goat, hard, nutty, caramel, crystallized, smooth |
|
| Roomano Holland – Cow, Hard, Granola, Butterscotch |
|
| Truffle Gouda Holland – Cow, Firm, Generous Truffle |
|
| France | |
| Comte France – Cow, semi-firm, creamy, nutty, hard and flexible |
|
| Delice de Bourgogne France – Cow, soft, delicate, triple cream, silky, luxurious |
|
| Roquefort France – Sheep, moist, zesty, brilliant blue |
|
| Le Moulis France – Cow, semi-soft, buttery |
|
| Petit Catenoz France – Goat – Semi-soft, highly aromatic, amazing |
|
| Abbaye de Tamie France – Cow, soft, buttery, eggy, elegant |
|
| Grand Piccard Cow – Soft – Splendid |
|
| Spain | |
| La Dama Sagrada Spain – Goat, firm, creamy |
|
| Roncal Spain – Sheep, hard, savory, vegetal |
|
| Idiazabal Spain – Sheep, firm, olive sweet, savory, gentle smokiness |
|
| Manchego Semi-Soft Sheep, Spain – Fruity, acidic with a nutty caramel finish |
|
| La Peral Spain – Cow, blue. Earthy, powerful |
|
| Switzerland | |
| Bergfichte Switzerland- Cow, soft, savory |
|
| Gruyere Switzerland – Cow, soft, dense, magnificent |
|
| Riesling & Sylvaner Switzerland – Cow, soft-ripened, wine bathed |
|
| Reisling and Sylvaner Cow – Soft – Wine Bathed |
|
| Moser Truffle Switzerland – Cow, soft, truffle mascarpone |
|
| Australia | |
| Meredith Feta Australia – Goat & Sheep, soft, herbal |
|
| Monet Australia – Goat, soft, adorned with edible flowers |
|
| Charcuterie Meats | |
| Barolo Salami Red wine cured pork shoulder |
|
| Salume di Manzo Goat, Spain Milky, creamy, citrus aftertaste |
|
| Prosciutto Toscano Classic dry cured Italian ham |
|
| Jamon Serrano 36 month cured Spanish ham |
|
| Soppresata Italian Style Salami |
|
| Rosette Lyon Southern French-Style Salami crafted from Berkshire Pork, Atlanta |
|
| Wagyu Bresaola Salumi Chicago – Air-dried Wagyu beef, elegant |
|
| Black Truffle Salami Truffle infused Berkshire salami – Los Angeles |
|
| Duck Salami Flavored with wine and a sophisticated spice blend – Los Angeles |
|
| Salame Piccante Peppery, Dry Salami, Virginia |
|
| Speck Smoked Prosciutto, Italy |
|
| Nostrano Pink peppercorns, wine, garlic, peppery finish, Chicago |
|
| Finocchiona Dry-cured pork salami, wine, fennel, salumi Chicago – |
|
| Accompaniments | |
| Almonds | $3.00 |
| Blueberry Bourbon Pecan Jam | $3.00 |
| Crackers | $3.00 |
| Figs | $3.00 |
| GF Crackers | $3.00 |
| Honey | $3.00 |
| Olives | $3.00 |
| Morello Cherry Jam | $3.00 |
| Fig Jam | $3.00 |
| Strawberry Fig Jam | $3.00 |
| Baby Artichokes | $3.00 |
| Tears of Fire | $3.00 |
| Choose Any Four Accompanitments | $11.00 |
| Dinner | |
| STARTERS | |
| Hearth Baked Oysters (1/2dz) bacon, crushed potato, chowder cream, garlic breadcrumb |
$25.00 |
| Edamame Hummus Micro cilantro, toasted sesame seeds, chili-garlic peanuts, petite crudite, grilled sourdough flatbread |
$15.00 |
| Roasted Chicken Skillet Slow cooked Frenched drums, chili bbq glze, pickled Fresno’s, blue cheese fondue |
$14.00 |
| Charred Octopus Fra Diavolo crispy potato, pickled onion, frisee, white balsamic vinaigrette, ‘nduja fra diavolo |
$24.00 |
| Whipped Ricotta heirloom tomato bruschetta, seasonal fruit, toasted baguette |
$15.00 |
| Brussels Sprouts BBQ pecans, sweet potato maple XO sauce, toasted sesame |
$15.00 |
| Steak Tartare Hand cut raw heritage flat iron, capers, shallots, chablis mustard sauce, chipperbec potato chips |
$18.00 |
| Spinach Dip sambuca cream, heirloom tomato, parmesan, herb breadcrumb, chipperbec chips |
$14.00 |
| Andalusian Stuffed Dates bacon wrapped, manchego, marcona almond, sherry molasses glaze |
$11.00 |
| Caprese Grilled Flatbread heirloom tomato, petite basil and oregano, local burrata, 18yr balsamic vinegar |
$22.00 |
| Angry Shrimp ‘nudja, chili-tomato, caramelized onions, roasted peppers, crostini |
$14.00 |
| SOUP & SALADS | |
| Soup De Brigade Seasonally inspired |
$10.00 |
| Everything But The Kitchen Sink Artisan lettuce mix, marinated cucumber, toasted chickpeas, roasted peppers, almonds, radish, carrot, shaved Pecorino, white balsamic vinaigrette |
|
| Baby Kale Caesar Romaine, anchovy, parmesan, garlic bread crumb |
|
| Avocado & Tomato Salad artisan lettuce, dried blueberries, cucumber, pickled onions, bba spiced pecan, cotija, cilantro green goddess |
|
| ENTREES | |
| Market Fish Freshly harvested, seasonally inspired preparation |
|
| WRKB Burger Triple Cut, Dry Aged, Grilled Maitake, St. Andre Triple Cream, Malt Shallots, Kaiser, Belgium Fries add Bacon +2 |
$25.00 |
| Double Cut Pork Chop Cava Brined, Sweet Potato Brussels Sprouts Hash,Warm Mustard Gastrique |
$36.00 |
| Roasted Mushroom Pasta Savoy cabbage, caramelized onion, roasted garlic breadcrumbs, goat cheese cream |
$28.00 |
| Prime Heritage Flat Iron Steak roasted red bliss potatoes, balsamic grilled red onion, red wine demi glaze, roasted garlic-horseradish aioli |
$36.00 |
| Coq Au Vin whipped potatoes, bacon, mushroom, burgundy pan jus |
$35.00 |
| 50oz Tomahawk for 2 Grass fed, grass finished, Florida heritage breed, roasted garlic green beans, grilled balsamic onions, herb butter |
$145.00 |
| Sapphire Salmon bourbon cream corn, romanesco chow-chow, blackened skin chip |
$33.00 |
| 8oz Florida Filet Mignon grass-fed and grass-finished, roasted garlic and herb croquette, shallot champagne butter, burgundy steak sauce. |
$60.00 |
| Crispy Chicken chili soy buttermilk brined, kimchee slaw, pickled Fresno, kimchi vinaigrette, Kaiser bun, french fries |
$23.00 |
| DESSERTS | |
| Pavlova Baked Merengue, Tropical Fruits, Marcona Almonds, Coconut Creme, Passionfruit Curd |
$14.00 |
| Labneh Cheesecake Brown sugar Brule, sea salt caramel, golden berry compote |
$14.00 |
| Warm Flourless Chocolate Cake 5150 Dark Chocolate, Candied Hazelnuts, Jam Jar Shiraz Jelly, Vanilla Bean Ice Cream |
$14.00 |
| Parisian Beignets Crispy Pate a Choux, Cinnamon & Sugar, Salted Caramel, Spiced Ganache, Passionfruit Curd |
$14.00 |
| Homemade Ice Cream & Sorbets crafted daily, please inquire |
$8.00 |
| SIDES WITH STYLE | |
| Yukon Whipped Potatoes creme fraiche, garlic butter |
$11.00 |
| Blistered Shishitos sesame, yuzu, white soy ponzu, peanut |
$12.00 |
| French Green Beans lemon, herbs fine, almond |
$13.00 |
| Patatas Bravas bacon aioli, pickled mustard seed, chive |
$11.00 |
| Truffle Fries herb salt, roasted garlic horseradish aioli |
$11.00 |
| Hearth Fired Golden Cauliflower cilantro lime crema, chili tajin |
$13.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Wine Room Kitchen and Bar in Delray Beach
Address: 411 E Atlantic Ave Suite C, Delray Beach, FL 33483
Phone: (561) 243-9463
Website: https://www.thewineroomonline.com/
Hours
| Thursday | 3–10PM |
| Friday | 3PM–12AM |
| Saturday | 12PM–12AM |
| Sunday | 12–9PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
| Wednesday | 3PM–12AM |
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