Theo's - Fayetteville Menu Prices at 318 Campbell Ave, Fayetteville, AR 72701

Upscale New American plates served in a clubby atmosphere, plus a cocktail lounge & outdoor patio.

4.5 – 373 reviews $$$ • American restaurant

Photo Gallery

Menu
For the Table
butternut squash hummus dukkah, fried sage, olive oil & pita	$9.50
p.e.i. mussels* chorizo, tomato, sherry broth, saffron butter	$18.00
roasted root vegetables seasonal roasted veggies, maple, banyul’s vinegar, flaky salt	$11.00
salt cod hushpuppies spicy molasses, green tomato chow chow	$9.00
cheese & charcuterie two cheeses & two meats w/ accompaniments	$28.00
oysters on the half shell* MKT price \|1/2 dozen oysters w/ accompaniments
apple glazed pork belly acorn squash, fresh apple, whiskey gastrique	$15.00
bones on toast roasted bone marrow, caramelized onion, pistou, capers	$17.00
steak & eggs* wagyu crudo, caviar, black garlic aioli, kombu salt, scallion	$16.00
Salads & Soup
caesar* red & green oakleaf lettuce, parmesan, brioche croutons, anchovy-garlic dressing	$9.00
warm delicata salad roasted delicata squash, crispy prosciutto, chevre, pepitas, sage, maple vinaigrette	$12.00
arugula bleu cheese, pomegranate, pistachio, sumac vinaigrette	$12.50
hazelnut bisque hazelnut, fried rosemary, olive oil, sea salt	$11.00
Pasta & Seafood
grilled octopus creamy polenta, tomato concasse, confit cannellini beans, castelvetrano olive salsa	$28.00
crab raviolo pumpkin, crab, ricotta, brown butter, arugula, sunflower seed, raddichio	$32.00
Market Catch* MKT price \| chef’s selection w/ seasonal accompaniments
Farm & Game
braised lamb shoulder 6oz sweet potato aligot, smoked carrots, dukkah, ras el hanout & dill butter	$35.00
stuffed cornish game hen bone in, chicken fried, braised collared greens, parsnip puree, sage jus	$34.00
ribeye 20 oz MKT price \| roasted squash, blistered kale, rosemary beef jus, crispy fried shallots
double cut sous-vide pork chop 16 oz yukon potatoes, broccolini, anaheim jelly, morita chile sauce	$40.00
creekstone farms prime \| filet mignon 8oz MKT price \| mashed potatoes, collard greens, candied carrots, caramelized onion butter
Sides to Share
creamer potatoes seasoned & mashed	$7.00
grilled asparagus lemon aioli	$9.00
seasonal sautéed mushrooms thyme butter	$7.00
brussels sprouts apple, balsamic, slab bacon	$9.00
lobster mac & cheese cheddar & gouda, lemon & parsley	$13.00
sautéed broccolini sage, hazelnut	$9.00
Tasting for Two
chef’s selection of 5 courses \| $150 & wine pairings + $30/person *24 hour notice required
Dessert
apple tart gluten free crust, poached apples, goat cheese ice cream, apple cider vinegar caramel, candied pecans	$8.50
bête noire chocolate dentelle, confit oranges, cranberry maple compote, pumpkin meringue cracker	$8.50
buche de maple maple ginger cake, poached plums, raisin puree, chantilly cream, sweet potato chips	$9.00
featured dessert MKT. price \| ask your server for details on chef’s weekly creation
house ice cream daily selection	$5.00
house sorbet daily selection	$5.00
Coffee & Tea
onyx coffee lab drip	$3.50
onyx coffee lab expresso	$4.00
onyx coffee lab latte	$4.50
savoy tea co loose leaf hot tea – black \| green \| peach white \| seasonal	$4.00
Dessert Cocktails
constellation qween vanilla vodka, rosemary syrup, egg white, fresh sour, shaved nutmeg & almond	$8.00
the dutch chocolate & vanilla, godiva white, cremé de cacao	$8.00
theo’s alexander brandy, cremé de cacao, vanilla ice cream	$8.00
MADEIRA & GRAPA
sandeman’s fine rich madeira	$6.00
castello banfi montalcino grappa	$9.00
PORT WINES
fonseca bin 27	$5.00
warre’s warrior reserve	$6.00
niepoort 10 yr. tawny	$8.00
taylor fladgate vintage 10 yr.	$8.00
kopke 20 yr. tawny	$15.00
penfold’s “grandfather”	$18.00
COGNAC & BRANDY
courvoisier vsop	$9.00
pierre ferrand 1st cru 1840	$9.00
remy martin vsop	$10.00
courvoisier 12 yr.	$10.00
hennessey vsop	$11.00
hennessey xo	$25.00
Happy Hour Drinks
skinny dip peach & orange blossom vodka, citrus, sparkling rosé float	$6.00
basil gimlet vodka, fresh basil syrup, lime	$6.00
ginger peach peach vodka, ginger syrup, lemon	$6.00
las frescas rum, fresh strawberry, lime, soda	$6.00
cubano mojito rum, fresh mint, simple syrup, lime	$6.00
frozen cocktails rotating selection of three cocktails	$6.00
wells vodka \| gin \| bourbon \| tequila \| rum	$5.00
house wine white \| red \| bubbles	$5.00
draft beer rotating selection	$5.00
Happy Hour Bites
oysters for two two oysters & mignonette	$7.00
dickson st. sliders prime beef, caramelized onions, caraway aioli, gruyere and gouda, house pickles, sourdough	$10.00
loaded cheese fries smoked gouda sauce, pickled anaheims, bacon, scallions, bacon aioli	$7.00
duck confit quesadilla Pepper jack, pico, crème fraiche, tamarind bbq	$8.00
butternut squash hummus dukkah, fried sage, olive oil, pita	$8.00
roasted root vegetables seasonal roasted veggies, maple, banyul’s vinegar, flaky salt	$9.00
happy hour cheese board duo of cheese, roasted nuts, croustini, honey, grapes	$12.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Theo’s – Fayetteville

Address: 318 Campbell Ave, Fayetteville, AR 72701

Phone: (479) 527-0086

Website: http://www.theosfayetteville.com/

Hours

Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM

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