Large tavern with cocktails, eclectic food & lots of sporting events on TV.
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Cocktails are crafted with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.
4.3 – 2 reviews $$ • Gastropub
Menu
| Thirsty Lion Gastropub & Grill | |
| Starters | |
| Starter | Ahi Poke Stack Ahi tuna marinated in soy, Sriracha, sesame oil, Hawaiian sea salt, sweet Maui onion, green onion and dried seaweed pressed on top of molded steam rice, avocado slices ginger soy glaze and Sriracha aioli. |
$18.70 |
| Starter | Artichoke Spinach Dip Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with white corn tortilla chips. |
$17.60 |
| Starter | Bacon Wrapped BBQ Prawns Served with BBQ sauce, Napa slaw and cilantro lime vinaigrette |
$18.70 |
| Starter | Beer Cheese Soup A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco. |
$8.80 |
| Starter | California Roll A mixture of rock crab and Kewpie mayo rolled with avocado, cucumbers, wrapped in Nori with steamed rice coated with black & white sesame seeds. Served with wasabi aioli and ginger soy glaze. |
$14.30 |
| Starter | Creamy Queso Dip Warm cheese queso dip made with cheddar, jack, pepper jack cheese, onions, jalapeños, tomato, garlic and Chipotle puree. Topped with pico de gallo, served with white corn tortilla chips. |
$12.10 |
| Starter | Crispy Calamari Lightly fried calamari rings dusted with a roasted garlic pepper semolina breading served with Lemon Thyme aioli and Chili Lime sauce. |
$17.60 |
| Starter | Fresh Hand-Cut Fries Freshly made, hand cut French fries served with Peppercorn Ranch & Sriracha Fry Sauce |
$8.80 |
| Starter | Garlic Sesame Edamame Soy bean pods steamed and sautéed with sesame oil, garlic, ginger soy glaze, rice vinegar, brown sugar and red pepper flakes. |
$11.00 |
| Starter | Hand Breaded Chicken Tenderloins Six hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Newcastle BBQ Sauce and Peppercorn Ranch. |
$14.30 |
| Starter | Oven Baked Soft Pretzel One freshly baked jumbo pretzel, buttered and salted. Served with a Jalapeño Jam, Sweet Mustard Sauce and Thirsty Lion’s Signature Beer Cheese Sauce. |
$17.60 |
| Starter | Sauteed Brussels Sprouts Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano. |
$12.10 |
| Starter | Sliders Grilled Burger Three burger patties grilled with TL seasoning and prepared medium well. Served on toasted slider buns with melted cheddar cheese, burger sauce, red leaf lettuce, sliced tomato and pickle chips. |
$15.40 |
| Starter | Spicy Fried Chicken Sliders Jalapeños buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Napa slaw tossed with Sweet Chipotle dressing. |
$15.40 |
| Starter | Spicy Fried Cauliflower Fried sesame tempura battered cauliflower tossed in a Spicy Black Bean sauce. Topped with green onions and chopped cashews. Served with Sriracha aioli and Sriracha paste. |
$14.30 |
| Starter | Spicy Tuna Roll Ahi tuna, green onions, cilantro, Sriracha aioli and Nori rolled in sushi rice coated with black & white sesame seeds. Served with Sriracha aioli, Sriracha sauce and ginger soy glaze. |
$16.50 |
| Starter | Traditional Scotch Eggs Two soft boiled eggs wrapped with Italian sausage, rolled in Panko breadcrumbs and deep fried. Served with Grain Mustard sauce. |
$12.10 |
| Salads | |
| Caesar Roasted Chicken Salad Roasted chicken, romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. |
$18.70 |
| Cobb Salad Roasted chicken, chopped pepper bacon, Gorgonzola cheese crumbles, cherry tomatoes, sliced Kalamata olives, roasted corn and diced avocado served on Spring mix, arugula and radicchio mix. Served with Blue Cheese Vinaigrette. |
$19.80 |
| Seared Ahi Salad Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with red bell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette. |
$22.00 |
| Southwest Smoked Chicken Salad Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips. |
$18.70 |
| Starter Caesar Salad Fresh crisp romaine, arugula & radicchio mixture combined with ciabatta croutons, shredded Parmesan cheese. Served with our Caesar dressing. |
$9.90 |
| Starter House Salad Fresh arugula, radicchio & spring salad mix. Topped with red grape tomatoes and served with guest’s choice of dressing. |
$8.80 |
| Brussels Sprouts, Quinoa & Grilled Chicken Salad Shaved Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette. |
$19.80 |
| Carnitas Salad Bowl Freshly seared pork carnitas and roasted Tomatillo salsa circles a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette. |
$18.70 |
| Ahi Poke Salad Bowl Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish, fresh mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette. |
$20.90 |
| Grilled Steak Salad Grilled Top Sirloin Steak fanned over salad spring salad mix, caramelized pears, gorgonzola cheese crumbles. Served with Blue Cheese Vinaigrette. |
$23.10 |
| Sandwiches | |
| Caprese Chicken Sandwich Grilled marinated chicken breast topped with pepperoni, fresh mozzarella, red pepper flakes, tomato slices and arugula tossed in olive oil. Served on a grilled ciabatta bun spread with red pepper, sun dried tomato tapenade and garlic pesto aioli. |
$18.70 |
| Classic Reuben Traditional Reuben piled high with corned beef, peppered sauerkraut, melted Swiss cheese and thousand island dressing on toasted rustic rye. |
$20.90 |
| French Dip Sandwich Slow roasted, thinly sliced beef tip topped with melted provolone cheese piled high on a Parmesan grilled ciabatta bun and served with a side of horseradish cream and Rosemary Au Jus. |
$20.90 |
| Green Chili Chicken & Avocado Sandwich Grilled lime & red pepper chicken topped with melted pepper jack, cotija cheese, roasted poblano chilies, chopped cilantro and sliced avocado. Served on a toasted ciabatta bun with chipotle aioli and Napa slaw tossed in Sweet Chipotle dressing. |
$19.80 |
| Roasted Pork Cubano Sandwich Tender roasted pork shoulder, with smoked ham, Swiss cheese, B&B pickles, jalapeños and Dijon mustard sauce on Parmesan crusted ciabatta. |
$18.70 |
| Smoked Turkey Club Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli. |
$18.70 |
| Spicy Fried Chicken Sandwich Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips. |
$18.70 |
| Burgers | |
| Cheeseburger 1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips. |
$18.70 |
| Pepper Bacon Cheese Burger 1/2 lb. USDA choice lean ground beef patty, peppered bacon, red leaf lettuce, sliced tomatoes, red onions, pickle chips and your choice of cheese. Served on a grilled brioche bun spread with burger sauce. |
$19.80 |
| Jalapeno Pepperjack Burger 1/2 lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese, sliced jalapeños, crispy fried Tabasco onion strings, guacamole, red leaf lettuce and sliced tomatoes. |
$19.80 |
| BBQ White Cheddar Burger 1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese, Newcastle BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes. |
$19.80 |
| Beyond Burger Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips. |
$20.90 |
| Gastropub Burger 1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil. |
$20.90 |
| Kitchen Specialties | |
| Kitchen | Baja Fish Tacos Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned cod, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa. |
$20.90 |
| Kitchen | Fried Chicken Mac & Cheese Cavatappi pasta sautéed with rich Parmesan cream sauce. Baked with cheddar, jack cheeses and breadcrumbs till golden brown. Topped with Spicy fried jalapeño buttermilk chicken. |
$20.90 |
| Kitchen | Gochuchang Korean BBQ Pork & Kimchi Fried Rice Boneless smoked country pork ribs basted with Korean BBQ sauce and served around chopped Kimchi Fried Rice with green onions. Topped with an egg sunny side up egg. |
$23.10 |
| Kitchen | Grilled Atlantic Salmon Fresh salmon filet grilled with a garlic herb butter and served with jasmine cilantro rice and seasonal vegetables. |
$29.70 |
| Kitchen | Grilled Ribeye Steak 12 oz. seasoned Ribeye steak basted with roasted garlic butter. Served with asparagus, julienne red peppers and a choice of chef’s accompaniment. |
$42.90 |
| Kitchen | IPA Beer Battered Fish & Chips Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce. |
$22.00 |
| Kitchen | Kung Pao Chicken Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture. |
$22.00 |
| Kitchen | Mac & Cheese Bacon Cavatappi pasta sautéed with Parmesan cream sauce, bacon, sweet onions, Gorgonzola, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown. |
$19.80 |
| Kitchen | Mac & Cheese Classic Cavatappi pasta sautéed with Parmesan cream sauce, sweet onions, Gorgonzola, Swiss, cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown. |
$18.70 |
| Kitchen | Spicy Sausage Mac and Cheese Cavatappi pasta sautéed with Parmesan cream sauce, spicy Italian sausage, red pepper, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown. |
$20.90 |
| Kitchen | Szechaun Orange Chicken Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture. |
$22.00 |
| Kitchen | Tacos Pork Carnitas Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, jalapeño and white corn tortillas. Served with Santa Fe bacon black beans. |
$20.90 |
| Kitchen | Tuscan Romano Herb Crusted Chicken Crispy Romano & Panko crusted chicken served with a bed of Parmesan Couscous and seasonal dinner vegetables. Topped with balsamic marinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc. |
$23.10 |
| Pizza | |
| Italian Pepperoni & Four Cheese Crispy Romano & Panko crusted chicken served with a bed of Parmesan Couscous and seasonal dinner vegetables. Topped with balsamic marinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc. |
$20.90 |
| Margherita Pizza Hand-tossed brick oven pizza brushed with olive oil and sprinkled with red pepper flakes. Topped with a mixture of melted mozzarella, provolone, fontina and smoked mozzarella cheese, roasted garlic, sliced Roma tomatoes, halved cherry tomatoes and fresh mozzarella and herb mix and the crust is brushed with extra virgin olive oil and garnished with basil chiffonade . |
$22.00 |
| Newcastle BBQ Chicken Pizza Hand-tossed brick oven pizza with our Newcastle BBQ pizza sauce, a mixture of mozzarella, provolone, fontina and smoked mozzarella cheese, red onion and grilled chicken and the crust is brushed with extra virgin olive oil and garnished with cilantro leaves. |
$22.00 |
| Pepperoni, Spicy Sausage & Prosciutto Hand-tossed brick oven pizza with a Roma tomato, basil and garlic pizza sauce topped with shaved prosciutto, sliced deli pepperoni and spicy sausage and a mixture of melted mozzarella, provolone, fontina and smoked mozzarella cheese and the crust is brushed with extra virgin olive oil. |
$23.10 |
| Family Value Packs | |
| Family Pack | BYO Burgers Package Feeds a family of 4! Includes Fresh Hand-Cut Fries appetizer (with Sriracha and Peppercorn Ranch dipping sauce), your choice of a house or Caesar salad, and 4 x 1/2 lb cheddar cheeseburgers with tomatoes, red onions, dill pickles, leaf lettuce, and burger sauce. All burgers are prepared medium-well. Add-on’s available! |
$59.40 |
| Family Pack | Comfort Food Package Feeds a family of 4! Includes an appetizer of hand breaded & fried chicken tenderloins served with peppercorn ranch and BBQ sauces, your choice of Caesar or House salad, and an entree of our Classic Mac & Cheese with creamy 4 cheese sauce with breadcrumbs. Substitutions of Spicy Mac with sausage, Bacon Mac with pepper bacon, or Spicy Fried Chicken are available! |
$59.40 |
| Family Pack | Baja Tacos Package Tacos for 4! Includes an appetizer of chips & salsa, your choice of Caesar or House salad, and an entree including Baja Fish, Baja Shrimp and Pork Carnitas tacos with napa slaw, pico de gallo, cotija cheese, cilantro, white corn tortillas, roasted tomato salsa, chipotle aioli and Santa Fe bacon black beans. |
$59.40 |
| Family Pack | Asian Package Feeds 4! Includes an appetizer of Garlic Sesame Edamame with garlic sesame soy glaze, an Asian Wonton Salad with mango, mandarin oranges, wontons, cucumber, red peppers and wasabi vinaigrette and an entree with Kung Pao Chicken, Szechuan Orange Chicken, and Gochujang BBQ Pork with Kimchi fried rice, steamed rice, and Asian vegetables. |
$59.40 |
| Family Pack | Seafood Package Seafood for 4! Includes an appetizer of Crispy Calamari with chili lime sauce and lemon thyme aioli, Napa Cole Slaw, and an entree of IPA Beer Battered Fish & Chips, lemon caper tartar sauce, fresh lemon and hand-cut fries. Add on 2 or 4 BBQ Prawns or 4oz Seared Ahi. |
$59.40 |
| Gluten Free | |
| Gluten Free | Bacon Wrapped BBQ Prawns Served with BBQ sauce, Napa slaw and cilantro lime vinaigrette. |
$18.70 |
| Gluten Free | Baja Fish Tacos With sautéed cod, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans. |
$20.90 |
| Gluten Free | Cobb Salad Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes,egg, roasted corn and blue cheese vinaigrette. |
$19.80 |
| Gluten Free | Seared Ahi Salad Spice rubbed and seared rare on mixed greens, arugula & radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, crispy wontons, cilantro & wasabi ginger vinaigrette. |
$22.00 |
| Gluten Free | Southwest Smoked Chicken Salad Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips. |
$17.60 |
| Desserts | |
| Deep Dish Chocolate Brownie House made triple chocolate brownie made with a chocolate porter, dark chocolate chunks and pecans. Topped with hot fudge, caramel sauce. |
$9.90 |
| Beverages | |
| Soda | $4.40 |
| Iced Tea | $4.40 |
| Red Bull | $5.50 |
| Reed’s Ginger Beer | $5.50 |
| San Pellegrino (Original) | $5.50 |
| San Pellegrino (Lemon) | $5.50 |
… View more
Order and Reservations
Reservations: thirstyliongastropub.comopentable.com
Contact Thirsty Lion Gastropub – Washington Square
Address: 10205 SW Washington Square Rd, Tigard, OR 97223
Phone: (503) 352-4030
Website: https://www.thirstyliongastropub.com/
Hours
| Saturday | 10AM–11PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
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