Casual, airy stop featuring locally-sourced American dishes plus local beer, cider & cocktails.
4.4 – 297 reviews $$ • Restaurant
Menu
| curbside pick up | |
| pizza | |
| Gangstarr With House Sausage, Capicola, Salami, Tomato Sauce, Fresh Mozzarella, Honey And Cracked Pepper |
$15.00 |
| Notorious P.I.G With Smoked Pork, Sliced Meatball, Bacon, Chorizo Sausage, Pepperoni, Capicola With Kimchi, Spicy Tomato Sauce, Mozzarella, House-Pickled JalapenO, Shaved Red Onion With Carolina Cue Sauce, Dill Pickles |
$15.00 |
| 2-pac pizza 2 pizzas in one! half margarita with tomato, fresh basil & mozzarella and half white pizza with garlic oil, pecorino romano, tomato and onion |
$15.00 |
| Spin Shady Pizza Chicken And Spinach With Olive Oil, Roasted Garlic Cloves, Pulled Chicken, Sautéed Onion, Spinach, Parmigiano-Reggiano And Provolone Cheese |
$15.00 |
| Snoop Foggy Fog With Roasted Wild Mushrooms, Spinach, Roasted Garlic, Roasted Red Pepper, Pickled Onion, Smoked Mozzarella, Roasted Tomato And Humbolt Fog Goat Cheese |
$15.00 |
| Run DM Cheese Pizza With Tomato-Basil Sauce, Fresh Mozzarella Cheese |
$15.00 |
| entree | |
| short stack beyond mack Grilled Vegan beyond meat patty, special sauce, American cheese, shredded lettuce, tomato and onion with a pickle Available with vegan bread and cheese at a modest upcharge / 3 |
$12.00 |
| blueberry glazed bacon bones a full rack of our brown sugar-cured st. louis ribs, hickory smoked and glazed with house-made jalapeño-blueberry jam with smashed potatoes and house pickles |
$25.00 |
| smoke shack supper Carved, hickory smoked beef brisket, pulled pork and our Nashville hot chicken, mashed potatoes, house pickles and poppyseed slaw |
|
| nashville hot chicken two buttermilk battered boneless chicken thighs, braised collard greens and macaroni & cheese with Nashville hot sauce |
$16.00 |
| side dishes | |
| shaved brussel slaw Shaved Brussels sprout, poppyseed dressing, pickled onion, dried cranberry, 12 ounce |
$5.00 |
| braised greens & butter beans with braised smoked ham hock, collard & mustard greens, cider vinegar, butter beans |
$7.00 |
| garlic mashed potatoes Local spuds smashed with garlic, butter, cream and sour cream. 12 ounces. |
$6.00 |
| shrimp & lobster chowdah shrimp and lobster simmered with carrots, leeks and potatoes with sherry, cream and tomato |
|
| macaroni and cheese corkscrew pasta, 4 cheeses, a little zip |
$6.00 |
| house wine by the bottle | |
| cabernet sauvignon sledgehammer |
$19.00 |
| pinot noir house selected |
$19.00 |
| malbec red diamond |
$19.00 |
| red blend cocobon |
$19.00 |
| chardonnay two vines |
$19.00 |
| riesling two vines |
$19.00 |
| rose ava grace |
$19.00 |
| sauvignon blanc boyal |
$19.00 |
| pinot grigio house selected |
$19.00 |
| Restaurant Week | |
| appetizers | |
| Caesar Salad with crispy romaine, parmigiana-reggiano cheese, house-made caesar dressing, lemon and cracked pepper with croutons |
|
| this little salad Mixed Greens, Cucumber, Roasted Corn And Tomatoes, Sunflower Seeds, Pickled Onion, Crouton, Cotija Cheese, Lemon-Dijon Vinaigrette |
|
| title belt meatballs our bacon and ground pork meatballs, slow smoked and served with our carolina-style “knock out sauce” |
|
| Corn Chowder with roasted corn, carrots, potatoes, cream and thyme add crab meat / 2 *available vegan |
|
| Entrees | |
| Chicken-Fried Filet Mignon two buttermilk-battered filet mignon, sausage gravy, mashed potato, braised collard greens |
|
| fire-roasted free range chicken all-natural, hickory roasted free range chicken with rosemary and citrus, mashed potato and autumn vegetables |
|
| bucatini with butternut squash crema vegan prepared bucatini pasta tossed with caramelized onions, cinnamon roasted cauliflower, butternut squash puree, vegan cream, toasted pumpkin seeds add pecorino cheese and house bacon / 3 |
|
| dessert | |
| bacon & chocolate cupcake rich chocolate cupcake with chocolate chunks, bacon buttercream frosting, candied bacon |
|
| pumpkin & ginger cupcake pumpkin & spice, candied ginger, shredded carrot, cream cheese frosting |
|
| Catering | |
| displays | |
| Hummus Display with classic hummus, roasted red pepper hummus, black bean hummus, chopped tomato and parsley salad, olives, grilled pepper, cucumber, mint & yogurt, fresh pita |
$75.00 |
| Super Fancy Toasts with fresh-baked focaccia and country bread chopped tomatoes and basil pesto, olive oil and sun-dried tomatoes with roasted garlic, olive, fresh mozzarella and parmesan cheese |
$65.00 |
| Farmer’s Market Vegetable Board and dips with carrots, celery, grape tomato, cucumber, bell pepper, and assorted vegetables with sour cream-herb dip |
$50.00 |
| House Cocktail Boar with house-made pickles, grapes, pate, sliced charcuterie, bacon jam, candied bacon, boutique cheese, fresh bread and grain mustard |
$100.00 |
| Fresh Fruit Display with ripe melon, berries, grapes and citrus |
$75.00 |
| Domestic Cheese Board with crackers and crostini with new york cheddar, swiss and smoked gouda cheese, fruit garnish and crackers |
$75.00 |
| Imported Cheeses with brie, english cheddar, aged provolone and cotija cheese, roasted ruts, dried fruit and homemade fruit spread with crostini |
$100.00 |
| Little Pig Nachos with freshly made chips, pulled pork or chicken, fresh salsa, guacamole, black beans, sour cream, cilantro, cotija cheese, green onions |
$50.00 |
| casual lunch | |
| Crispy Chicken BLT Sandwich with fried boneless chicken, tomato, romaine lettuce, garlic aioli and house-smoked bacon on a brioche roll |
|
| Crab and Shrimp Louis Lettuce Wrap with shrimp and lump crab meat lightly dressed with lemon aioli, capers, and herbs on romaine lettuce leaf with chopped tomatoes and green onions |
|
| Char-Grilled Filet Mignon on Foaccia with pickled red onion, arugula, tomato and parmigiana-reggiano cheese |
|
| Vanilla Ice Cream with berry compote |
|
| fancy lunch | |
| Roasted Stuffed Portabella with grains, roasted peppers, vegan cheese, roasted garlic cloves and tomato fondue |
|
| Pan Seared Breast of Chicken | |
| Live Fire-Roasted Salmon | |
| Filet Mignon and Shrimp Bearnaise | |
| Vanilla Ice Cream with berry compote |
|
| sandwich platters | |
| Classic Submarine Platter with turkey & cheddar, italian assorted meats with provolone, ham and swiss on fresh submarine rolls with lettuce and tomato, onion, mayo, mustard and dressing on the side |
$100.00 |
| Gourmet Submarine Platter with sliced, marinated vegetable and fresh mozzarella sandwich on focaccia, picnic fried chicken blt on kaiser roll with garlic aioli, lettuce and tomato, grilled filet mignon with red onion, bleu cheese and arugula, lettuce and tomato with platter of caper aioli, dijon mustard, texas relish, vinaigrette |
$121.00 |
| Carolina Style Pulled Pork -or- Chicken Sandwich with 5 pounds pulled smoked pork -or- chicken, 24 kaiser rolls, fresh coleslaw, k-o & sweet bippie sauces |
$125.00 |
| Smoked Beef Brisket with shaved, house-smoked brisket, 15 brioche rolls, tomato-arugula & red onion salad, coleslaw, kc bbq and sweet bippie bbq sauces |
$175.00 |
| salad | |
| Caesar Salad with crispy romaine, parmigiana-reggiano cheese, house-made caesar dressing, lemon and cracked pepper with croutons |
$75.00 |
| Shaved Brussel Sprout Salad with shaved brussels sprouts, dried cranberry, butternut squash, toasted almonds and citrus-roasted shallot vinaigrette |
$100.00 |
| This Little Salad with organic field greens, tomato, cucumber, red onion, sun flower seeds, lemon vinaigrette |
$65.00 |
| Kale and Grain Bowl with baby italian kale, barley, farro and wild rice tossed with queso fresco, tomato, red grapes and pickled onion with house vinaigrette |
$65.00 |
| Tomato and Cucumber Salad with red onions with fresh grape tomato, cherry tomato and vine-ripe, tomato tossed with red onion, fresh mozzarella, basil, and cucumber with italian dressing |
$75.00 |
| Antipasto Salad with chopped lettuce, bell pepper, diced fresh mozzarella, diced capicola, tomato, pickled peppers, red onion |
$100.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact This Little Pig
Address: 4401 Transit Rd, Williamsville, NY 14221
Phone: (716) 580-7872
Website: http://thislittlepigeats.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
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