Ti Amo Ristorante Italiano Downtown Menu Prices

Refined Mediterranean cuisine in a white-tablecloth venue with an old-fashioned vibe.

  4.5 – 570 reviews  $$ • Italian restaurant

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Menu

Pizza
Margherita Pizza
Fresh tomatoes with basil, garlic, olive oil & mozzarella.
$12.00
Gorgonzola Pizza
Olive oil, garlic, black olives, gorgonzola & mozzarella.
$12.00
Carne Pizza
Pepperoni, salami, italian sausage & prosciutto with marinara & mozzarella.
$14.00
Appetizers
Bruschetta
Roma tomatoes, olive oil, garlic & spices served with toasted crostini.
$9.00
Artichoke Dip
Chef special recipe with pita bread.
$10.00
Crab Cakes
Lightly breaded, flash fried, served with chipotle aioli.
$16.00
Fried Mozzarella
Handmade fresh mozzarella, breaded, flash-fried & served with our house marinara.
$11.00
Stuffed Mushrooms
Stuffed with artichoke hearts & Italian cheeses & baked gorgonzola sauce.
$10.00
Spicy Firecracker Shrimp
Fried & tossed in a sweet & spicy sauce.
$12.00
Crispy Calamari
Served with red pepper remoulade.
$12.00
Ahi Tuna Appetizer
Panko & sesame encrusted served medium rare with a wasabi vinaigrette.
$16.00
Soups
Lobster Bisque Soup
Lobster Bisque Soup
$6.00
Salads
Greek Salad
Romaine, red onions, olives, cucumbers, tomatoes & feta cheese.
$6.00
Caprese Salad
Fresh mozzarella, beef steak tomatoes & fresh basil leaves with balsamic vinaigrette.
$8.00
Garden Salad
Romaine lettuce with greens, tomatoes, black olives, cheese, candied almonds.
$6.00
Caesar Salad
Topped with Parmesan cheese, garlic croutons & caesar dressing.
$6.00
Wedge Salad
Gorgonzola bleu cheese crumbles, bacon, tomatoes, eggs, candied almonds & blue cheese dressing.
$9.00
Spinach Salad
Walnuts, red onions, feta cheese, eggs & cranberries.
$6.00
Pasta Salad
Chilled rotini, red onions, red & green bells, black olives, cucumbers, bruschetta, mozzarella & feta cheeses in a pesto vinaigrette.
$12.00
Pastas
Greek Pasta
Sautéed with almonds, olive oil, feta cheese, Greek olives, spinach, bruschetta & a hint of pesto.
$15.00
Penne Cajun
Sautéed with mushrooms in a spicy cajun, parmesan cream sauce.
$14.00
Beef Ravioli
With your choice of marinara, rosé, or lemon butter garlic sauce.
$15.00
Fettuccine Primavera
Olive oil & garlic sauce with garden vegetables.
$15.00
Penne Siciliano
Bell peppers, mushrooms, broccoli & carrots, sautéed in alfredo sauce.
$15.00
Linguini Marinara
Linguini topped with our house marinara.
$13.00
Mac & Cheese Pasta
Cavatappi in a rich, velvety cheese sauce.
$15.00
Fettuccini Alfredo
Classic alfredo.
$15.00
Spicy Linguini Ti Amo
Olives & capers in a light, spicy vodka rose sauce or chipotle marinara sauce.
$14.00
Baked Pasta
Lasagna
Baked layers of Italian cheeses with bolognese sauce.
$16.00
Tortellini Al Forno
Stuffed with cheese & sautéed in parmesan cream sauce and prosciutto then baked with Italian cheeses.
$15.00
Cannelloni
Beef & sausage filled with marinara and a splash of alfredo sauce.
$16.00
Eggplant Parmesan Pasta
Oven-roasted with marinara and Italian cheeses.
$15.00
Pasta Mista
A medley of cannelloni, lasagna, fettuccini alfredo & a meatball.
$20.00
Manicotti
Filled with Italian cheeses & herbs, baked Florentine-style, in an Alfredo sauce with a splash of marinara.
$15.00
Baked Ziti
Grilled chicken with mushrooms, parmesan cream sauce & a splash of marinara and baked Italian cheeses.
$15.00
Steaks & Chops
Center Cut Filet
Filet with a brandy peppercorn sauce.
$33.00
Bone-in Ribeye
Ribeye topped with garlic herb butter.
$36.00
Top Sirloin
Center cut with a Pinot Noir reduction.
$21.00
Chicken & Veal
Pollo al Parmigiana
Grilled chicken breast, topped with parmigiana, mozzarella & marinara.
$18.00
Picatta di Pollo
Served with capers & mushrooms in our lemon butter garlic sauce.
$17.00
Casa di Pollo
Asparagus, mushrooms, peppers, in our alfredo sauce.
$18.00
Pollo di Napoli
Grilled chicken breast, sautéed with garlic, kalamata olives, & almonds in a white wine garlic sauce.
$18.00
Pollo al Gorgonzola-
Artichokes, tomatoes, fresh basil & shrimp in a gorgonzola cream sauce.
$19.00
Picatta di Vitello
Pan-seared veal cutlets served with capers & mushrooms in our lemon butter garlic sauce.
$21.00
Vitello al Parmigiano
Pan-seared, topped with prosciutto, Italian cheeses & marinara.
$22.00
Vitello al Gorgonzola
Veal cutlets pan-seared, topped with artichokes, tomatoes, fresh basil & shrimp in a gorgonzola cream sauce.
$23.00
Seafood
Linguini Pescatore
Shrimp, scallops, clams, lobster, peppers & spinach sautéed in olive oil garlic sauce with a hint of pesto.
$27.00
Shrimp Scampi
Jumbo gulf shrimp sautéed in a lemon butter garlic sauce served with chef veggies & rice pilaf.
$21.00
Grilled Salmon
Choice of bourbon glaze sauce or lemon butter garlic sauce served with chef veggies & rice pilaf.
$21.00
Tilapia
Choice of lemon pepper seasoning & garlic lemon butter sauce or blackened with mango salsa served with chef veggies & rice pilaf.
$15.00
Crab Cakes
Flash fried crab & lobster cakes with chipotle aioli served with chef veggies & rice pilaf.
$23.00
Ahi Tuna
Panko & sesame encrusted served medium rare with a wasabi vinaigrette served with chef veggies & rice pilaf.
$24.00
Vegan
Vegan Linguini Spicy Primavera
Linguini with sautéed fresh vegetables and chipotle marinara.
$15.00
Vegan Penne Puttanesca
Penne with fresh garlic, capers, black olives, onions, roasted eggplant & tangy marinara.
$15.00
Vegan Penne Siciliano
Penne with broccoli, carrots, bell peppers, & mushrooms in a vegan alfredo sauce.
$15.00
Vegan Cajun
Cavatappi, mushrooms & spinach in a spicy chipotle vegan alfredo sauce.
$15.00
Desserts
Mocha Velvet Cheesecake
Red velvet cake with Belgium cheesecake dipped in chocolate.
$7.00
Creme Brulee Cheesecake
New York-style with graham cracker crust & caramelized sugar finish.
$7.00
Tiramisu
Lady fingers dipped in coffee liquor& espresso layered with mascarpone & cocoa powder.
$7.00

… View more

Menu Photos

Contact Ti Amo Ristorante Italiano Downtown

Address: 219 S Cheyenne Ave, Tulsa, OK 74103

Phone: (918) 592-5151

Website: https://tiamotulsa.com/

Hours

Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 4–10PM

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