Tiburon Menu Prices at 8256 S 700 E, Sandy, UT 84070

Herbs & vegetables are grown in-house at this urbane American bistro with a meat-heavy menu.

4.7 – 689 reviews $$$ • Restaurant

Photo Gallery

Menu
Starters
Seared Scallops Fresh Maine “DIVER” Scallops, dusted with chipotle and pan-seared, served with a chunky fresh tomato cream sauce	$17.00
Crab Cakes Lump Crab, slow simmered with fresh tomatoes, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato buerre blanc	$15.00
Braised Pork Belly The Chef’s Favorite: St. Angel Triple Cream Brie, 5 hour ‘dry’ braised pork belly & caramelized balsamic onions	$14.00
Roast Chicken & Polenta Thin Sliced Roasted Chicken, sautéed portabella & button mushrooms, roasted red peppers & Marsala/garlic demi-glace served over a grilled polenta cake	$12.00
Dutch’s Mussels Fresh Mediterranean Black Mussels, steamed in white wine & garlic, served with a spicy tomato herb broth	$13.00
Entrees
New Zealand Elk OUR HOUSE SPECIALTY: Char-Grilled New Zealand Elk Tenderloin, served with creamy mushroom “duxelle”, green peppercorn demi-glace & garlic mashed potatoes	$50.00
Tecumseh Farms Free Range Chicken Pan-Roasted Airline Breast, Marsala butter, roasted red pepper, jalapeño cheddar grits & a drizzle of truffle oil	$34.00
Australian Lamb Tenderloin Pan-Seared Australian Tenderloin of Lamb, dusted with fresh rosemary & black pepper, served with a whole grain mustard demi-glace, blueberry reduction & a parmesan and parsley risotto cake	$45.00
Tenderloin of Beef Char-Grilled Filet Mignon, served with a roasted shallot & Cabernet demi-glace, with sautéed mushrooms & garlic mashed potatoes	$46.00
Ahi Tuna Ahi Tuna, dusted with Asian seven pepper spice & black sesame seeds, SEARED RARE, topped with soy & honey marinated shredded carrot & served with pineapple fried rice	$38.00
Atlantic Salmon Pan-Seared Salmon, topped with steamed leeks, applewood smoked bacon and finished with a plum wine butter sauce & garlic mashed potatoes	$38.00
Ribeye 14oz Char-Grilled C.A.B. Ribeye, gorgonzola cream sauce, ruby port reduction & garlic mashed potatoes	$65.00

… View more

Menu Photos

Order and Reservations

Reservations: tiburonfinedining.com

Contact Tiburon

Address: 8256 S 700 E, Sandy, UT 84070

Phone: (801) 255-1200

Website: http://www.tiburonfinedining.com/

Social Profile:

Hours

Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM

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