Tidal Menu Prices at 1404 Vacation Rd, San Diego, CA 92109

Rustic & relaxed spot for Californian-inspired seafood & meat dishes amid communal tables.

Perched where land meets sea on the shores of Mission Bay, Tidal is a San Diego outdoor restaurant that offers a thoughtful dining selection of local flavors and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature’s whim.

Set in what was a private beach house in the 60s, this San Diego restaurant’s mid-century modern design draws from the era it was built by Hollywood producer Jack Skirball. A fire pit-dotted deck, communal tables, cozy lounge and savory menu of shared plates beckon casual group gatherings and lively conversation - though the 180° views of Mission Bay might just leave you at a loss for words.

4.2 – 306 reviews $ • Restaurant

Photo Gallery

Friday – Tuscan Feast
START
Panzanella Salad baby heirloom tomato, red onion, basil, cucumber, peppadews, fresh mozzarella, torn ciabatta croutons, sweet peppadew vinaigrette VEG
Ricotta Cheese Spread herbed citrus ricotta, heirloom tomato confit, balsamic reduction
FOR THE TABLE
Warm Focaccia Bread olive tapenade, pesto, roasted garlic, olive oil VEG
Brussel Sprouts parmesan and lemon vinaigrette
MAIN
Chicken Parmesan herb breadcrumbs, tomato sauce, basil, fresh, mozzarella cheese
Pork Sugo slow roasted pork, san marzano tomatoes, pappardelle pasta, parmesan
Cioppino mussels, clams, market fish, basil, seafood broth, crostini
Zuchinni Noodles Primavera carrots, peppers, broccoli garlic, herbs, san marzano tomato sauce VEG
DESSERT
Housemade Tiramisu
SUGGESTED WINE PAIRING
Bonterra sauvignon blanc \| Hopland, CA	$14.00
Querceto Chianti Classico 2019 chianti \| Tuscany, Italy	$14.00
Thursday – Taste of Baja
START
Tortilla Soup fried tortilla strips, radish, avocado, cotija cheese VEG
Chips & Salsa fire-roasted mild salsa VEG
FOR THE TABLE
Arroz a la Mexicana red rice
Guisado de Frijoles refried beans
Jamaica Aguachile spicy shrimp salad
MAIN
Pescado Frito fried whole fish, cabbage slaw, pico, limes, cucumber, cilantro crema, fried serrano
Birria slow-braised beef stew, onions, cilantro, lime wedge
Pollo Asado grilled chicken with veracruz sauce, onions, bell pepper, olives, tomato sauce
Tamal de Camarones a la Diabla spicy shrimp tamale, creamy polenta cake, micro cilantro
Coco Loco crazy coconut, marinated, battered, and deep-fried coconut meat, cilantro, cabbage, pico
DESSERT
Family-Style Dessert Nachos
SUGGESTED WINE PAIRING
August Kesseler riesling \| Germany	$15.00
Nielson pinot noir \| Central Coast, CA	$14.00
Sunday – Brunch by the Bay
RESOLUTIONS
Coconut Chia Seed Pudding banana, berries, honey almond granola (veg)	$14.00
OMG! Avocado Toast grilled multi-grain, fava bean puree, goat gouda, mint, radish, pea sprouts, hazelnuts	$16.00
BENNY’S
Maple Sugar Rubbed Salmon multi-grain loaf, wilted kale	$24.00
Shaved Prosciutto asiago loaf, arugula	$24.00
Smoked Beef Brisket buttermilk biscuit, braised cabbage	$24.00
CAKE FOR BREAKFAST
Malted Milk Waffle red wine fig jam, whipped crème fraiche (veg)	$18.00
1/2 Stacked Buttermilk Pancakes whipped honey butter, real maple syrup (veg)	$18.00
Brioche French Toast orange mascarpone, mission figs, whiskey butterscotch (veg)	$18.00
INTERNATIONAL BORDERS
Chilaquiles Verdes fried corn tortillas, lettuce, sour cream, cotija avocado, over easy egg (veg)	$19.00
Biscuits & Gravy & Fried Chicken chicken chorizo gravy, fried egg, black pepper and chives	$23.00
SIDE KICKS
Eggs	$3.00
Pee-wee Potatoes	$5.00
Bacon 3 pieces	$6.00
Bowl of Fruit	$5.00
Single Hot Cake	$6.00
Waffle	$6.00
Toast or Biscuit asiago, multi-grain, brioche	$4.00
KIDDOS
Waffle, Pancake, or French Toast sliced fruit, real maple syrup	$9.00
Bowl of Vanilla Yogurt berries, granola	$6.00
Cheesy Scramble tater tots, bacon	$11.00
Wednesday & Saturday – Land & Sea
START
Chilled Shrimp Salad baby gem lettuce, strawberries, crunchy quinoa, lemon poppy vinaigrette
Pain Frites – Bread Fries herbed baguette, poblano crab fondue, orange gastrique VEG
FOR THE TABLE
Lemon-Scented Creamy Polenta
Roasted Forest Mushrooms caramelized shallot, thyme, lemon zest, marsala wine VEG
Citrus Farro fennel pollen, kumquats, marcona almonds
MAIN
Espresso Braised Short Ribs natural reduction
Pan Seared Halibut charred corn tomato relish
Peppercorn & Citrus Pork Loin radicchio, hearts of palm salad, whole grain mustard vinaigrette
Roasted Cauliflower Steak fennel pollen, wilted rainbow swiss chard, celery root puree, coriander vinaigrette VEG
DESSERT
Lemon Cheesecake with Strawberry Coulis
SUGGESTED WINE PAIRING
Giesen 2021 sauvignon blanc \| Marlborough, NZ	$14.00
Colombia Crest H3 2017 merlot \| Horse Heaven Hills, WA	$14.00
Kid’s Menu
KID’S MENU
Spaghetti san marzano tomato sauce, meatballs	$18.00
Chicken Tenders french fries, ranch dressing	$18.00
Kid’s Pizza tomato sauce, mozzarella cheese	$18.00
Macaroni & Cheese	$18.00
Chef’s Seasonal Dessert included
Saturday & Sunday – Breakfast Buffet
TOAST STATION
Bagel \| White \| Wheat \| Sourdough
Danish \| Muffin \| Croissant
Honey \| Jam \| Peanut Butter \| Whipped Butter \| Cream Cheese
CHILLED
Yogurt
Sliced Fruits & Berries
Whole Fruit
HOT
Breakfast Potatoes
Scrambled Eggs
Bacon
French Toast maple syrup
Oatmel accompaniments: sliced almonds, brown sugar, golden raisins
BEVERAGE STATION
Coffee, Tea, and Orange Juice

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Tidal

Address: 1404 Vacation Rd, San Diego, CA 92109

Phone: (858) 490-6363

Website: https://paradisepoint.com/san-diego-dining/?utm_source=google-local&utm_medium=organic&utm_campaign=gmb_dining

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	10AM–2PM
Monday	Closed
Tuesday	Closed

Tidal Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Tidal

Hours

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