Classic Indian cuisine, clay-oven-fired dishes & a lunch buffet in a simple but spacious venue.
Best Indian Food Restaurant in Chicago, Chicago Indian Restaurant, Indian Restaurant on Devon Ave in Chicago, Best Family Dining Restaurant in Chicago, Top Indian Restaurant in Chicago, Family Indian Restaurant in Chicago, Dining Restaurant on Devon Ave.
3.8 – 660 reviews $$ • Indian restaurant
Menu
Menu – Most Popular | |
Mixed Vegetable Pakoras Potatoes, onions, and cauliflower lightly fried with a besan (chickpeas) batter |
$7.00 |
Jade And Pearls A mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese. |
$16.00 |
Paneer Tikka Homemade cottage cheese, tomatoes, bell peppers, onions, half roasted in tandoor, and finished over in kadai. |
$12.95 |
Saada Chawal Steamed and sublimely scented plain basmati rice. |
$3.00 |
Naan Indian bread made of super fine white flour dough and baked in tandoor. Served freshly baked from clay oven. |
$2.50 |
Menu – To Begin With | |
Samosa Flaky golden pastries stuffed with savory potatoes, green peas, herbs and spices |
$6.00 |
Mixed Vegetable Pakoras Potatoes, onions, and cauliflower lightly fried with a besan (chickpeas) batter |
$7.00 |
Chat Papri India’s most popular street food! A layered savory mix of homemade yogurt, potatoes, chickpeas, fresh cilantro, tamarind, and coriander chutney |
$7.00 |
Dhai Vada Fried lantil vada dipped in yogurt,cashew and raisin. |
$7.00 |
Ragara Patties A combo made in heaven and served at Tiffin! Two savory potato patties accompanied with a side of chickpeas sauteed with Indian spices |
$7.00 |
Crab Masala Shredded crab, onions, and tomatoes sauteed with a savory medley of herbs, and spices |
$10.00 |
Fish Peri Peri Fillet of salmon, marinated in red chilies, ginger, garlic, vinegar, blend of masalas, and sauteed to perfection. |
$10.00 |
Kathi Kebab Spicy shredded chicken sauteed with chopped onions, bell peppers, pureed tomatoes, and wrapped in a whole wheat chapati (crepe) |
$8.00 |
Paneer Pakoras Homemade cottage cheese fritters lightly fried with a besan (chickpeas) batter |
$8.00 |
Tiffin Assorted Appetizers An array of Tiffin’s most popular appetizers: Samosa, Vegetable Pakoras, Lamb Seekh Kabab, and Chicken Tikka |
$11.00 |
Jhinga Tiltilka Skewered Jumbo Prawns seasoned with sesame seeds, spices, and lightly fried |
$11.00 |
Menu – Tiffin’s Kids Meal | |
Chicken And Fries Chicken nuggets served with french fries. |
$8.00 |
Menu – Shorbe | |
Mulligatawny Soup South Indian soup is made from pureed lentils with chicken, mild spices, and subtly flavored with herbs. |
$4.00 |
Tomatar Shorbe Exotically spiced and flavored with herbs. |
$4.00 |
Vegetable Shorbe A light soup made from fresh seasonal vegetables with a touch of Indian spices. |
$4.00 |
Menu – Vegetarian Entrees | |
Malai Kofta Homemade cottage cheeseballs “koftas” simmered in cashews, tomatoes, spices and cream sauce |
$17.00 |
Gurus Delight A vegetarian’s mecca! Seasoned paneer, pineapples, tandoor roasted broccoli, mushrooms, bell peppers, onions, tomatoes, served on a sizzler |
$15.00 |
Jade And Pearls (Saag Paneer) (Vegetarian) A mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese. |
$16.00 |
Matter Paneer Homemade chunks of cottage cheese known as Paneer with green peas, simmered in a savory tomato, cream, cashew sauce, with herbs and spices |
$16.00 |
Kadai Paneer Homemade chunks of cottage cheese “Paneer”, sauteed with ground spices, bell peppers, tomatoes, and onions |
$16.00 |
Baigan Bhartha Punjab inspired tandoor roasted eggplant, mashed and slow cooked with tomatoes, green peas, fresh herbs, and spices |
$15.00 |
Hydrabadi Bharvaan Baigan Curry Stuffed baby eggplants simmered in a savory curry with a hint of vinegar and coconut |
$14.00 |
Bhindi Masala Fresh okra sauteed with onions, tomatoes, with ground spices and fresh herbs |
$15.00 |
Aloo Gobhi Spiced cauliflower roundels, potatoes, green peas, seasoned, and sauteed in traditional North Indian style. |
$15.00 |
Vegetable Jalfrazie Stir fried vegetables, lightly spiced with ginger, coriander powder, red chilies, green chilies, and cumin. |
$14.00 |
Chole Peshawari (Vegetarian) Chickpeas and diced potatoes. Cooked in typical frontier style. |
$13.00 |
Mixed Vegetable Curry Indian dish served with fresh vegetables cooked in traditional handi to retain the flavor of all individual ingredients. |
$14.00 |
Achari Aloo Potatoes steamed and sauteed with mildly flavored pickle sauce. |
$12.00 |
Navarattan Korma Nava (9) Rattan (gems) of ingredients consisting of cauliflower, potatoes, green beens, carrots, bell peppers, green peas, onions, raisins, and almonds, simmered in a savory tomato, cream, coconut sauce, with herbs and spices |
$15.00 |
Dal Makhani Black lentils cooked overnight on a slow fire and seasoned with herbs. |
$11.00 |
Paneer Tikka Homemade cottage cheese, tomatoes, bell peppers, onions, half roasted in tandoor, and finished over in kadai. |
$15.00 |
Paneer Makhani Homemade chunks of cottage cheese known as Paneer, simmered in a tomato, cream, and cashew sauce |
$16.00 |
Vegetarian Thali A well balanced vegetarian meal. Platter includes vegetable pakoras, choice of soup, three vegetables, dal, raita, rice, poori, and rice khir. |
$22.00 |
Dal Tadka Yellow Dal tempered with spices and ginger |
$11.00 |
Menu – Tandoor (Grilled) Entrees | |
Full Chicken Tandoori Full chicken marinated in yogurt, ginger, garlic, garam masala, and barbecued in our Tandoor |
$17.00 |
Lamb Chops Prime cut lamb chops marinated in yogurt, freshly ground spices, and roasted in our Tandoor |
$25.00 |
Lamb Seekh Kebab Homemade, seasoned minced lamb, indian spices, skewered and barbecued in our Tandoor charcoal oven. Served on a sizzler with sliced onions and lime wedges |
$17.00 |
Half Chicken Tandoori Half chicken marinated in yogurt, ginger, garlic, garam masala, and barbecued in our Tandoor |
$11.00 |
Murg Malai Tikka Tender pieces of white meat chicken, marinated in yogurt and cheese, and barbecued in our Tandoor |
$16.00 |
Chicken Tikka Boneless chicken marinated in a rich blend of masalas, lemon juice, yogurt, and barbecued in our Tandoor |
$15.00 |
Tandoori Jumbo Prawns Served with rice and vegetables. Prawns marinated in freshly ground spices and delicately roasted in tandoor. |
$26.00 |
Baluchi Barrah Kebab Prime cut of lamb, seasoned with spices, masala relish, and barbecued in our Tandoor |
$18.00 |
Mixed Grill Platter Served with rice and our Master Chef’s vegetable entree of the day. Tiffin’s most popular Tandoori selections on one sizzler: Tandoori Chicken, Seekh Kebab, Chicken Tikka, Boti Kebab, Shrimp |
$22.00 |
Fish Tikka Salmon fillets marinated in yogurt, garlic, ginger, cumin, and seared in our Tandoor |
$22.00 |
Tandoori Lamb Prime cut lamb dry rubbed with a mix of masalas, and barbecued in our Tandoor |
$19.00 |
Menu – Poultry Specialties | |
Murg Aur Palak Chicken sauteed with spices in spinach. |
$17.00 |
Chicken Jalfrazie (Hot) Chicken sauteed with indian spices, hot chiles, and fresh seasonal vegetables |
$15.00 |
Chicken Tikka Masala Boneless white meat chicken grilled and sauteed in a savory tomato, cream, and cashew sauce. Our Master Chef’s highly recommended signature dish! |
$17.00 |
Chicken Curry Boneless white meat chicken simmered in tomato, and onion based sauce with a blend of spices |
$15.00 |
Murg Shahi Korma Succulent pieces of white meat chicken slowly simmered in cream, almonds, ginger, cumin, and herbs |
$17.00 |
Kadai Chili Chicken Tender pieces of chicken, green peppers in a thick sauce with a touch of ginger, chilies, and cooked in an Indian fry pan kadai. |
$14.00 |
Chicken Makhani Tender chicken half roasted in our clay tandoor oven, and then simmered in our Master Chef’s tomato, cream, and cashew sauce |
$17.00 |
Mango Chicken Tender pieces of chicken simmered in a savory mango sauce, and a hint of saffron |
$15.00 |
Chicken Vindaloo (HOT) Tender morsels of chicken and potatoes, marinated in aged vinegar, spices, and chilies. A West Indian classic inspired by the bygone era of the Portuguese in Goa and Mumbai |
$17.00 |
Achari Chicken Tender pieces of chicken simmered in a unique blend of ground spices, and pickled seasoning |
$14.00 |
Non Vegetarian Thali Thali includes tandoori chicken, lamb rogan josh, vegetable, dal makhani, basmati rice, raita, naan, and rice khir. |
$22.00 |
Menu – Seafood Entrees | |
Kerala Chili Crab Crab sauteed in a spicy combination of ground red chilies, ginger, tamarind, and touch of coconut. |
$20.00 |
Bengal Fish Curry Salmon simmered in a spicy sauce of tomatoes, onions, peppers, and tempered mustard seeds |
$20.00 |
Goan Shrimp Vindaloo (HOT) Jumbo prawns simmered in tomatoes, vinegar, salt, shredded coconut, and red chilies |
$20.00 |
Shrimp Masala Jumbo Prawns simmered in a rich masala tomato sauce, onions, ginger, garlic, cilantro, and seasoned indian spices |
$20.00 |
Fish Hari Hari Salmon cooked in our master chef’s special sauce consisting of fresh cilantro, green chiles, ginger, and tomatoes |
$20.00 |
Menu – Lamb Entrees | |
Lamb Palak Choice of lamb cooked with spinach and flavored with spices. |
$17.00 |
Kashmiri Rogan Josh Lamb pieces cooked in a traditional Kashmiri masala with saffron and yogurt in a velvety sauce. |
$17.00 |
Goan Lamb Vindaloo Tender morsels of lamb marinated with aged vinegar, a blend of spices, and including a sprinkling of chilies. Garnished with potato, its relishingly hot, and sour. |
$17.00 |
Lamb Do Piaza Semi dry lamb with fresh onions, tomatoes, chilies, and simmered in rich masala sauce |
$17.00 |
Boti Kabab Masala Tender marinated lamb pieces barbecued in tandoor, cooked with onions, tomatoes, and special sauce. |
$17.00 |
Lamb Pasanda Juicy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs, and nuts. |
$17.00 |
Achari Gosht Tender pieces of lamb cooked with a unique blend of ground spices and mildly flavored pickle sauce. |
$17.00 |
Menu – Basmati Rice Entrees | |
Lucknowi Biryani (Chicken) Seasoned chicken and Basmati rice combined with spices, and herbs. Served with raita. |
$14.00 |
Akbari Biryani (Lamb) Seasoned tender pieces of lamb cooked with Basmati rice, spices, and herbs |
$16.00 |
Kashmiri Pulao (Cashews) Basmati rice with a hint of saffron, garnished with raisin, pistachios, and cashews |
$11.00 |
Subzi Biryani Basmati rice with a hint of saffron, freshly chopped vegetables, herbs, and Indian spices |
$12.00 |
Shrimp Biryani (Jumbo Prawns) Seasoned Jumbo Prawns and savory Basmati rice, garnished with crispy fried onions, tomatoes, and exotic spices |
$18.00 |
Peas Pulao Basmati rice with a hint of saffron, garden fresh peas, fresh herbs, and spices |
$10.00 |
Tiffins Special Biryani (Chicken, Shrimp, Lamb) Basmati rice steam with saffron, and sauteed with jumbo prawn, lamb, chicken, and garnished with crispy fried onions |
$18.00 |
Saada Chawal Steamed and sublimely scented plain basmati rice. |
$3.00 |
Menu – Indian Breads | |
Naan Indian bread made of super fine white flour dough and baked in tandoor. Served freshly baked from clay oven. |
$2.50 |
Garlic Naan Bread made of super fine flour with a distinct garlic flavor. Served freshly baked from clay oven. |
$4.00 |
Cheese Naan A white flour bread lined inside with homemade cottage cheese, baked fresh in tandoor. Served freshly baked from clay oven |
$5.50 |
Onion Kulcha Indian bread made of super fine white flour, stuffed with onions, chiles, and Tandoor baked |
$4.95 |
Tandoori Roti Whole wheat rustic bread baked fresh in tandoor. Served freshly baked from clay oven. |
$3.00 |
Poori Puffy golden deep-fried wheat bread |
$5.00 |
Shahi Paratha Grilled multilayered whole wheat bread stuffed with homemade cheese, potatoes, cauliflower, and cilantro |
$6.00 |
Aloo Paratha Grilled multilayered whole wheat bread stuffed with seasoned potatoes |
$5.00 |
Paratha Plain multi layered and pan fried whole wheat bread. Served freshly baked from our clay oven. |
$4.00 |
Kheema Naan Whited flour bread stuffed with tender and minced lamb tempered with light seasoning. Served freshly baked from clay oven. |
$7.00 |
Lachha Paratha Multilayered whole wheat bread baked in our Tandoor |
$5.00 |
Menu – Accompaniments | |
Pappadum Crispy lentil wafers. |
$3.00 |
Tiffin Salad A colorful assortment of garden fresh vegetables combined with mixed greens and served with zesty homemade dressing. |
$7.00 |
Raita Whipped yogurt and garnished with fresh cilantro. |
$5.00 |
Mango Chutney A delicious sweet pickle made from the choicest mangoes. |
$4.00 |
Menu – Desserts | |
Rasmalai Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts. |
$5.50 |
Gulab Jamun Golden fried cheese balls served in honey flavored syrup. |
$5.50 |
Rice Khir Basmati rice and milk flavored with cardamom seeds, almonds, and raisins. |
$5.50 |
Menu – Beverages | |
Fresh Lime Soda A refreshing aperitif concocted from lemon juice, sugar syrup, and poured with club soda. |
$4.00 |
Lassi A cool drink of chumed plain yogurt. |
$4.00 |
Flavored Lassi | $5.00 |
Juices | $4.00 |
Perrier Mineral Water | $3.00 |
Pellegrino Mineral Water | $3.00 |
Evian Mineral Water | $3.00 |
Sodas | $3.00 |
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Order and Reservations
Reservations: bit.ly
Contact Tiffin The Indian Kitchen
Address: 2536 W Devon Ave, Chicago, IL 60659
Phone: (773) 338-2143
Website: https://tiffinchicago.com/
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9:30PM |
Saturday | 11AM–9:30PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
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