Aston Waikiki Beach Hotel’s festive, oceanside spot for Hawaiian fare, cocktails & live music.
A hip, open-air ocean view restaurant with a retro South Pacific design and experience, Tiki’s Grill & Bar features Hawaii Regional Cuisine, using fresh local produce, seafood and creating a menu highlighting the flavors of the islands. The restaurant appeals to residents and visitors alike and draws the evening crowd with live contemporary Hawaiian entertainment. Tiki’s Grill & Bar offers lanai seating with beautiful sunsets overlooking Waikiki Beach, as well as free validated valet parking. Local food, local owners!
4.3 – 4 reviews $$ • Seafood restaurant
Menu
| Tiki’s Grill & Bar Menu | |
| Pupus | |
| Korean Style Tofu Appetizer Shiso seared Local chilled Tofu with Sea Asparagus Salad (Tomato, Ewa sweet onions, Ogo, and Kochujang Vinaigrette) |
$14.00 |
| Coconut Shrimp Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage |
$16.00 |
| Volcano Chicken Wings Spicy Volcano sauce, served with bleu cheese dressing & celery |
$17.00 |
| Truffled Chilled Edamame Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake |
$8.00 |
| Edamame (Plain) Chilled whole shell edamame served plain |
$7.00 |
| Kalua Pig Quesadilla Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa |
$15.00 |
| Appetizer – 1/2 Rack Guava Glazed Baby Back Ribs Half-rack of baby back ribs with Tiki’s signature guava barbecue sauce |
$15.00 |
| Kiawe Smoked Fish Arancini Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce |
$14.00 |
| Mama’s Thai Chicken Salad** Made famous by our very own Mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, red onions, crispy noodles, & Macadamia nuts with a chili lime vinaigrette |
$16.00 |
| Chopped Chicken Caesar Salad Crisp romaine lettuce with Caesar dressing, croutons and Parmesan cheese. Topped with chopped chicken breast served chilled |
$15.00 |
| Roasted Beet & Boursin Cheese Salad Roasted beets layered with Boursin Macadamia nuts, petite greens, balsamic dijon vinaigrette |
$15.00 |
| Kalbi Gyoza Crunchy dumplings of venison, beef, bok choy with chili aioli |
$15.00 |
| Wonton Poke Sliders | $18.00 |
| Sandwiches & Entrees | |
| BBQ Pork Sandwich Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries |
$16.00 |
| Smoked Marlin Melt Sandwich Tiki’s Kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy french fries |
$16.00 |
| Entree-Guava Glazed Baby Back Ribs** Full rack of baby back ribs with Tiki’s signature guava barbecue sauce served with crispy fries |
$29.00 |
| Dessert | |
| Molten Lava Cake A la Mode Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato Vanilla ice cream |
$12.00 |
| Tropical Sorbetto Trio** Trio of IL Gelato’s popular tropical flavors: Mango, Dragon Fruit, Strawberry – Guava Sorbetto topped with toasted coconut |
$9.00 |
| Twenty Layer Haupia Crepe Cake Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème |
$14.00 |
| Keiki (Kids) | |
| Keiki Grilled Cheese Melted cheese on grilled bread served with french fries |
$15.95 |
| Keiki Chicken Strips Delicious crispy chicken strips served with french fries |
$15.95 |
| Keiki Chocolate Milk | |
| Keiki Diet Pepsi | |
| Keiki Fruit Punch | |
| Keiki Ginger Ale | |
| Keiki Iced Tea | |
| Keiki Lemonade | |
| Keiki Milk | |
| Keiki Mountain Dew | |
| Keiki Mug Root Beer | |
| Keiki Pepsi | |
| Keiki Sierra Mist | |
| Pupus | |
| Wonton Poke Sliders | $18.00 |
| Calamari Katsu Panko-crusted Calamari Steak strips, lemongrass cream sauce, Pineapple shrimp salsa. garnish with capers |
$17.00 |
| Coconut Shrimp Crispy coconut & panko coated jumbo shrimp, housemade sweet chili sauce |
$16.00 |
| Kiawe Smoked Marlin Dip Molokai sweet potato & taro chips, red ginger, and furikake |
$14.00 |
| Korean Style Tofu Appetizer Shiso seared Local chilled Tofu with Sea Asparagus Salad (Tomato, Ewa sweet onions, Ogo, and Kochujang Vinaigrette) |
$14.00 |
| Prime Rib Poke Flash-seared Prime Rib cubes drizzled with savory pipikaula aioli over local mixed greens |
$15.00 |
| Truffled Garlic Edamame (Dinner) Steamed whole shell soybean/edamame. Togarashi, white truffle oil, butter, fried garlic chips and kabayaki sauce |
$9.00 |
| Edamame (Plain) Chilled whole shell edamame served plain |
$7.00 |
| Volcano Chicken Wings Spicy Volcano sauce, served with bleu cheese dressing & celery |
$17.00 |
| Kalua Pig Quesadilla Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa. |
$15.00 |
| Appetizer – 1/2 Rack Guava Glazed Baby Back Ribs Half-rack of baby back ribs with Tiki’s signature guava barbecue sauce |
$15.00 |
| Kiawe Smoked Fish Arancini Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce |
$14.00 |
| Ahi Tartare Stack Minced raw ahi with Kula onions & capers, topped with avocado, & sunny side quail egg, served with crostini’s & Hawaiian chili harissa. Available after 4pm |
$19.00 |
| Kalbi Gyoza Crunchy dumplings of venison, beef, bok choy with chili aioli |
$15.00 |
| Salads | |
| Roasted Beet & Boursin Cheese Salad** Roasted beets layered with Boursin Macadamia nuts, petite greens, balsamic dijon vinaigrette |
$15.00 |
| Chopped Chicken Caesar Salad Crisp romaine lettuce with Caesar dressing, croutons and Parmesan cheese. Topped with chopped chicken breast served chilled |
$15.00 |
| Entrees | |
| Macadamia Nut Crusted Island Fish Island fish. A crunchy coating of macadamia nuts & panko, on a bed of Yukon Gold mashed potatoes, with basil cream sauce, and Chef’s daily fresh vegetables. Available after 4:00pm |
$38.00 |
| Thai Shrimp Puttanesca Seared shrimp in garlic & butter with spicy Thai style San Marzano tomato sauce, capers, Thai chilies, Kalamata olives, a touch of red curry with tatsoi tossed with linguine. Available after 4:00pm |
$29.00 |
| Vegan Pasta Primavera Vegan item! Linguine tossed in San Marzano tomato sauce and balsamic roasted garden vegetables over a bed of fresh tatsoi. Available after 4pm only |
$28.00 |
| Teppanyaki Pacific Pink Snapper** Molokai potatoes, Kahuku Sea Asparagus and tomato salad, citrus beurre rouge. Available after 4:00pm |
$35.00 |
| Truffle-Yaki Salmon Teriyaki grilled salmon filet with truffle-scented Yukon Gold mashed potatoes, grilled baby bok choy & rice wine nori sauce, ginger coral |
$34.00 |
| Entree-Guava Glazed Baby Back Ribs** Full rack of baby back ribs with Tiki’s signature guava barbecue sauce served with crispy fries |
$29.00 |
| Fork Tender Beef Short Ribs** Fork tender, 8oz Braised beef short ribs. Tarragon scalloped potatoes |
$35.00 |
| Slow Roasted Prime Rib 14oz Prime Rib served with au jus, horseradish sour cream, mashed potatoes, and Chef’s daily fresh vegetables. Available after 4:00pm |
$32.00 |
| Pulehu 14oz NY Steak Tarragon Scalloped Potatoes, Crispy Brussels Sprouts, Three Pepper Butter |
$38.00 |
| Add On Lobster Tail Main Lobster 5oz. served with butter and lemon |
$22.00 |
| Keiki (Kids) | |
| Keiki Grilled Cheese Melted cheese on grilled bread served with french fries |
$15.95 |
| Keiki Chicken Strips Delicious crispy chicken strips served with french fries |
$15.95 |
| Keiki Pasta House made marinara, parmesan cheese |
$15.95 |
| Keiki Pepsi | |
| Keiki Diet Pepsi | |
| Keiki Sierra Mist | |
| Keiki Fruit Punch | |
| Keiki Mountain Dew | |
| Keiki Mug Root Beer | |
| Keiki Ginger Ale | |
| Keiki Milk | |
| Keiki Chocolate Milk | |
| Dessert | |
| Maui Pineapple Creme Brulee Creme brulee in a Maui Gold pineapple dusted with li hing mui powder |
$15.00 |
| Molten Lava Cake A la Mode Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato Vanilla ice cream |
$12.00 |
| Tropical Sorbetto Trio** Trio of IL Gelato’s popular tropical flavors: Mango, Dragon Fruit, Strawberry – Guava Sorbetto topped with toasted coconut |
$9.00 |
| Twenty Layer Haupia Crepe Cake Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème |
$14.00 |
| Tiki’s Drink Menu | |
| Cocktails | |
| 1944 Mai Tai Top Drink – Premium Cruzan Light Rum, Whaler’s Dark Rum, Orange Curacao, Orgeat, Fresh Lime Juice, Topped with House Made Passion Fruit Foam. This cocktail comes with it’s own custom 1944 Mai Tai complimentary glass you can take home! |
$10.00 |
| Kauai Pain Killah A classic Tiki cocktail with a local twist. (Local/Premium) Koloa Spiced Rum, coconut cream, pineapple juice, orange juice, dusted with a little bit of nutmeg. The 2 “shots” of rum are creatively served in a specialized device which allows you to control your “dosage” depending on how much pain relief you need! |
$17.99 |
| Hawaii 78 Twist on a French 75 and tribute to Braddah Iz. Hendrick’s Gin, Lemon Juice, & house made Ginger Syrup shaken with ice, and topped with LaMarca Prosecco |
$13.50 |
| Blue Mako w/ 33oz Souv. Gls New Amsterdam Raspberry vodka, Gordon’s gin, light rum, blue curaçao, with a full can of Red Bull. Served in a 33 0z take-home glass |
$21.00 |
| Gin-Ger Gimlet Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. Gray Whale Gin proudly supports Oceana who’s goal is protecting and restoring the world’s oceans. A portion of their proceeds are contributed annually to this great cause |
$12.00 |
| Hula Girl Mai Tai w/ Souv. Gls You take home the Tiki’s Glass! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top |
$8.00 |
| Kalakaua Sunset Pau Maui Vodka (Local), Passion Fruit Juice, Orange Juice, splash of lime juice, and a dash of grenadine come together to create this vibrant and tasty cocktail |
$14.00 |
| Lava Flow Pina colada mix, pineapple juice, rum, blended with strawberry puree |
$15.00 |
| Lychee Martini Pau Maui Vodka (Local), splash Lychee juice, house made ginger syrup, with a whole Lychee garnish |
$13.50 |
| Mai Tai Light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float |
$12.50 |
| Monkey Punch Banana Howler Head Bourbon, Orange Curacao, Lemon juice, passionfruit juice, and a drop of grenadine. this tropical mix is sure to pack a punch |
$17.99 |
| Passion Fruit Punch Passion Fruit Punch: Kinky Fruit Punch flavored Vodka, Raspberry Vodka, Hawaiian Sun Passion Fruit Juice, Splash of Lemon Lime Soda |
$13.00 |
| Pina Colada Pina colada mix, pineapple juice, light rum, blended |
$12.00 |
| Sex on the Beach A fruity mix of raspberry vodka, peach schnapps, orange juice and cranberry juice |
$11.00 |
| Strawberry Squeeze Malibu Coconut rum, Vodka, lemonade and strawberry puree |
$13.00 |
| Top Shelf Mango Margarita Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float |
$16.50 |
| Top Shelf Margarita Margarita made with Horitos Reposado and topped off with a Grand Marnier float |
$15.50 |
| Tropical Breeze Light rum, banana liquor, orange juice, pineapple juice, splash of grenadine |
$12.00 |
| Vodka Red Bull Red Bull Energy Drink or Red Bull Sugarfree, Vodka, Lime Wedge Garnish |
$13.50 |
| Add a Take-Home Tiki Glass with Your Drink | $10.00 |
| Pog Slammer Passion-Orange-Guava with a 2oz float of dark rum |
$15.00 |
| Coffee Colada Pineapple Coconut with Kahlua |
$18.00 |
| Melon Cooler Frozen Lemonade, Midori, Tito’s Vodka |
$18.00 |
| Mango Tango Hornitos Reposado Tequila, Tajin rim |
$18.00 |
| Draft Beer | |
| Kona Longboard Draft – Pick Size (Local) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout |
$8.50 |
| Kona Big Wave Golden Ale – Pick Size (Local) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU. Larger glass sizes not available for takeout |
$8.50 |
| Kona Gold Cliff IPA Draft – Pick Size | $9.00 |
| Coors Light Draft – Pick Size Larger glass sizes not available for takeout |
$6.50 |
| Sierra Nevada Hazy IPA Draft – Pick Size Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Larger glass sizes not available for takeout |
$9.50 |
| Paradise Cider Guava Lava Draft – Pick Size (Local) Paradise Ciders: Guava Lava is a refreshing combination of juicy pink guava with a light strawberry finish. It’s semi-sweet with a smooth, lightly-carbonated body. We are Hawai’ i’s first hard cider company located in Honolulu on the island of O’ ahu. Our ciders are handcrafted in small batches with local fruit flavors and paradise in mind. Guava Lava is their most popular cider! |
$11.50 |
| Blue Moon Draft – Pick Size | $8.75 |
| Miller Lite Draft – Pick Size Larger glass sizes not available for takeout |
$6.50 |
| Modelo Especial – Pick Size Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb |
$8.50 |
| Bottled Beers | |
| Corona | $7.95 |
| Heineken | $7.95 |
| High Noon Pineapple High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it’s Gluten free. Enjoy straight from the can or served over ice |
$8.50 |
| High Noon Watermelon | $8.50 |
| High Noon Grapefruit Made with real fruit juice, natural flavors and sparkling water, the High Noon Grapefruit Vodka Hard Seltzer contains real vodka and real juice. You can enjoy this refreshing drink straight from the can or served over ice |
$8.50 |
| Big Wave | $7.00 |
| Pabst Blue Ribbon | $7.00 |
| Wines by the Glass | |
| J Vineyards Chardonnay The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon |
$14.00 |
| Kendall Jackson Reserve Chardonnay Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish |
$11.00 |
| Kim Crawford Sauvignon Blanc Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit |
$13.00 |
| Fleur de Mer Rose A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish |
$11.00 |
| Josh Cab The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine’s rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso |
$13.00 |
| Clos du Bois Cabernet Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish |
$12.00 |
| Decoy Merlot A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice |
$14.00 |
| Meiomi Pinot Noir A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate |
$14.00 |
| Complicated Pinot Noir | $10.50 |
| La Marca Prosecco Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness |
$13.00 |
| Sparkling Wine | $8.00 |
| Mimosa La Marca Prosecco with orange juice or passion fruit juice |
$10.00 |
| Lillie’s Collection Sauvignon Blanc The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc |
$11.00 |
| House Cab Sauvignon (Barefoot) | $8.00 |
| Wines by the Bottle | |
| J Vineyards Chardonnay The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon |
$49.00 |
| Kendall Jackson Chardonnay Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish |
$40.00 |
| House Chardonnay | $26.00 |
| Kim Crawford Sauvignon Blanc Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit |
$49.00 |
| Fleur de Mer Rose A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish |
$38.00 |
| Josh Cabernet The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine’s rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso |
$44.00 |
| Clos du Bois Cab Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak , concentrated black fruit and a smooth texture that lead to a complex finish |
$42.00 |
| House Cab | $26.00 |
| Duckhorn Merlot A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish |
$70.00 |
| Decoy Merlot A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice |
$49.00 |
| Meiomi Pinot Noir A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate |
$50.00 |
| Complicated Pinot Noir 2019 Complicated Pinot Noir intrigues with old world elegance. Aromas of dark cherry and pomegranate show up front. Additional backgrounds of lavender and cinnamon are complemented by hints of tobacco leaf from the oak influence. The palate is balanced and medium in body |
$39.00 |
| Dom Perignon “Vintage” Cuvee Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony |
$350.00 |
| Moet & Chandon Imperial Brut NYE Special. Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne |
$149.00 |
| La Marca Prosecco Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness |
$50.00 |
| House Bubbles | $30.00 |
| Lillie’s Collection Sauvignon Blanc The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc |
$40.00 |
| Selfridge Estate Pinot Noir Elfridge Estate Pinot Noir is a small batch, hand cultivated Pinot Noir grown in Carmel, California. Encompassing only 1.2 acres of south facing, terraced single cordon vines, Selfridge Estate Highlights concentrated fruit quality with a classic terroir representing the Carmel Chalk and clay soil from the vineyard |
$90.00 |
| Roederer Estate Brut | $69.00 |
| Mocktails | |
| Virgin Daqiuri | $8.50 |
| Virgin Lava Flow Pineapple, Coconut, and Strawberry Flavored virgin Cocktail |
$9.00 |
| Virgin Pina Colada Pineapple and Coconut flavored Virgin Cocktail |
$8.50 |
| Virgin Margarita | $8.50 |
| POG Slushie Mocktail POG (Passion, Orange & Guava flavor) Slushie |
$10.00 |
| Lemonade Slushie Mocktail Lemonade flavor Slushie |
$10.00 |
| Mango Slushie Mocktail Mango flavor Slushie |
$10.00 |
| N/A Beverages | |
| Red Bull | $3.75 |
| Red Bull Sugar Free | $3.75 |
| Red Bull Watermelon | $3.75 |
| Red Bull Tropical | $3.75 |
| Flavored Lemonade Lemonade with a splash of Strawberry, Mango, or Banana |
$4.25 |
| Ginger Lemonade Lemonade with a splash of our house made Ginger Syrup |
$4.25 |
| Lemonade | $3.50 |
| Plantation Iced Tea Iced Tea and Pineapple Juice |
$4.25 |
| Arnold Palmer Iced Tea and Lemonade |
$4.25 |
| Iced Tea | $3.75 |
| Apple Juice | $4.25 |
| Pepsi | $3.25 |
| Diet Pepsi | $3.25 |
| Sierra Mist | $3.25 |
| Fruit Punch | $3.25 |
| Mountain Dew | $3.25 |
| Mug Root Beer | $3.25 |
| Ginger Ale | $3.25 |
| Tonic | $3.25 |
| Keiki Juices Apple Juice, Pineapple, OJ, Cranberry, Passion, Bloody Mary, Clamato, Tomato juice |
$2.00 |
| Hot Tea | $3.25 |
| Milk | $3.50 |
| Chocolate Milk | $3.75 |
| Music, Events & Entertainment | |
| Thursday, 21 July, 2022 | |
| Malu Productions When: 5:30pm – 7:30pm. Enjoy Hawaiian Music & Hula with an award-winning company providing entertainment services for 22 years. Malu Productions has a positive long-standing reputation in the industry. We truly support our clients with our best effort. We are built on years of industry experience, and tenacious aspiration to continually raise the level and quality of entertainment. Our degree of service and accomplishments are illustrated in our collection of recognition awards and diverse letters of gratitude from clients & guests. |
|
| RootsKai When: 5:30pm – 7:30pm. Energetic alternative rock reggae band who just finished their debut album “Uprising”. Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene “Cha Cha” Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki’s Grill & Bar on the weekends. Shoots! |
|
| Friday, 22 July, 2022 | |
| TJ Rosimo When: 3pm – 5pm. Live Loop Acoustic Music solo entertainment with a little bit of everything genre. |
|
| Eddie & the Coconuts When: 5:30pm – 7:30pm. Originally a Tiki’s Ohana bartender & event staff member, as well as a talented musician, Eddie shares aloha in musical form when he performs inspiring listeners to get in the mood. Occasionally playing with his keiki who he has passed his musical talent to, they have been recognized nationally, by being involved in projects with Spotify and locally with Mana Ma’oli. |
|
| Ashton Nicolas Live When: 8pm – 10pm. Ashton Nicolas is a Hawai’i-born Ilokano reggae artist, musician, and singer/songwriter. He has performed professionally since moving to Boriken 2015 touring the Puerto Rico islands there, and since returning home in 2017, has immersed himself in Hawai’i’s live music scene, having the chance to network with the island’s top artists. A 2019 trip to Italy brought a cultural exchange between creatives from around the world. His debut-single “Find Me” is available now on all streaming digital platforms. |
|
| Saturday, 23 July, 2022 | |
| Michael Delara When: 3pm – 5pm. |
|
| RootsKai When: 5:30pm – 7:30pm. Energetic alternative rock reggae band who just finished their debut album “Uprising”. Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene “Cha Cha” Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki’s Grill & Bar on the weekends. Shoots! |
|
| Kelandy Diaz When: 8pm – 10pm. A charismatic musician and songwriter hailing from Honolulu, Hawai’i. Inspired by a mix of Soul, Reggae, Pop, and Rock, Kelandy commands the stage with his catchy lyrics, smooth voice, and broad musical arsenal. His charismatic stage presence and engaging showmanship resonates with music lovers, concert goers, social media followers, and growing numbers of fans. |
|
| Sunday, 24 July, 2022 | |
| Dave Young Band When: 3pm – 5pm. Enjoy Tikis special happy hour when local recording artist Dave Young Band bring their “Throwback Vibe” to Tikis with songs from the 60s and 70s when music was timeless. Think of Elvis, Beatles, Eagles, Roy Orbison, Johnny Cash, Creedence Clearwater Revival, Doobie Brothers, Van Morrison, Bob Dylan and more, mixed in with originals from their Na Hoku Hanohano award nominated CD “Out of the Blue” it will surely get your feet tapping, heart pounding and booty shaking. |
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| Ellsworth & Friends When: 5:30pm – 7:30pm. Listen to the best of Hawaii’s local music with one of our favorite longstanding musicians at Tiki’s. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won’t forget. |
|
| Jai Rodgers When: 8pm – 10pm. A versatile mix of party music in the reggae, rock, category mixed with some original tunes as well as popular covers ranging from classics to modern days. Also accommodating more of an acoustic setting with popular covers ranging from otis redding, jack johnson, jason mraz, and plenty more. |
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| Monday, 25 July, 2022 | |
| Michael Piranha When: 5:30pm – 7:30pm. Founder of The Piranha Bros. Band, Michael Piranha has enjoyed the privilege of rocking audiences live and recording with impressive playing and showmanship over the course of decades. The band recorded, played, and opened for the likes of War, Ozzy Osbourne, Toto, Bo Diddley, the Knack, James Cotton, Elvin Bishop, Popa Chubby, Pat Travers, Smashing Pumpkins, Cheap Trick, Jefferson Starship, Rick Springfield, and others. In 2000, Michael Piranha’s solo CD Silhouette Artist won the Hawaiian Music Award for Best Rock Album, and in 2021 has recently won the Nā Hōkū Hanohano Award for Best Rock Album of the Year with Diamond Head Road. The band have recently signed with Shawn Moseley’s AUMAKUA Records, and joined by friend and local rock guitar icon Stephen Inglis, a bonafide Hawaiian music celebrity in his own right. It seems to be a fine union of veteran rock friendship and talent. |
|
| BK Espiritu When: 8pm – 10pm. Briankeith “BK” Espiritu is a professional singer and guitar player whose solo acoustic performances and cover song selections create a positive listening atmosphere that’s sure to entertain. He has played for a variety of audiences and events around the Territory of Guam, Manila, Seoul, Long Beach, Boston, and the island of Oahu. His cover song list consists of 330+ song titles devoted to memory, allowing him to focus on delivering quality in the music he plays. |
|
| Tuesday, 26 July, 2022 | |
| Biku When: 5:30pm – 7:30pm. Where: 2570 Kalakaua Ave., Honolulu, HI 96815. Born and raised on the island of Oahu, Biku is a versatile singing/guitar/ukulele playing musician who performs solo acoustic, along with live looping to layer bass, rhythm, lead and harmony melodies together. Using his guitar/ukulele, voice and pedal board, he plays a broad range of music, blending genres and eras into an upbeat, fun and heartfelt island style vibe. |
|
| Kelandy Diaz When: 8pm – 10pm. A charismatic musician and songwriter hailing from Honolulu, Hawai’i. Inspired by a mix of Soul, Reggae, Pop, and Rock, Kelandy commands the stage with his catchy lyrics, smooth voice, and broad musical arsenal. His charismatic stage presence and engaging showmanship resonates with music lovers, concert goers, social media followers, and growing numbers of fans. |
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| Wednesday, 27 July, 2022 | |
| Ben Kama When: 5:30pm – 7:30pm. Keiki ‘o ka ‘aina.A local favorite playing at many venues and events including the Sheraton Waikiki, Princess Kaiulani, The Royal Hawaiian, The Moana Surfrider, The Four Seasons, Disney’s Aulani, Cheesecake Factory, Cinnamons at the Ilikai, Maui Brewing, and more. Ben also specializes in weddings doing an average of 30-40 weddings in a month. |
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| Kings When: 8pm – 10pm. Kings Kalohelani is a 2006 graduate of the Kamehameha Schools, where he was a member of the Concert Glee Club, Hawaiian Ensemble and Orchestra. After graduating from Kamehameha, Kings traveled to Tacoma, Washington to pursue a degree in music. While at PLU, Kings was a member of the world renown Choir Of The West, University Symphony Orchestra and participated in various Musical Theater productions. He graduated from PLU with a Bachelor of Music Education degree in Choral and Orchestral Music. Currently, Kings is the lead sound engineer at ‘Iolani School. He also owns his own sound system company, Kingsound. Kings is found performing around O’ahu both as a solo artist as well as with his band, Walea. |
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| Thursday, 28 July, 2022 | |
| Malu Productions When: 5:30pm – 7:30pm. Enjoy Hawaiian Music & Hula with an award-winning company providing entertainment services for 22 years. Malu Productions has a positive long-standing reputation in the industry. We truly support our clients with our best effort. We are built on years of industry experience, and tenacious aspiration to continually raise the level and quality of entertainment. Our degree of service and accomplishments are illustrated in our collection of recognition awards and diverse letters of gratitude from clients & guests. |
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| RootsKai When: 5:30pm – 7:30pm. Energetic alternative rock reggae band who just finished their debut album “Uprising”. Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene “Cha Cha” Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki’s Grill & Bar on the weekends. Shoots! |
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| Friday, 29 July, 2022 | |
| TJ Rosimo When: 3pm – 5pm. Live Loop Acoustic Music solo entertainment with a little bit of everything genre. |
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| Eddie & the Coconuts When: 5:30pm – 7:30pm. Originally a Tiki’s Ohana bartender & event staff member, as well as a talented musician, Eddie shares aloha in musical form when he performs inspiring listeners to get in the mood. Occasionally playing with his keiki who he has passed his musical talent to, they have been recognized nationally, by being involved in projects with Spotify and locally with Mana Ma’oli. |
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| Ashton Nicolas Live When: 8pm – 10pm. Ashton Nicolas is a Hawai’i-born Ilokano reggae artist, musician, and singer/songwriter. He has performed professionally since moving to Boriken 2015 touring the Puerto Rico islands there, and since returning home in 2017, has immersed himself in Hawai’i’s live music scene, having the chance to network with the island’s top artists. A 2019 trip to Italy brought a cultural exchange between creatives from around the world. His debut-single “Find Me” is available now on all streaming digital platforms. |
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| Saturday, 30 July, 2022 | |
| Kapono Wong When: 3pm – 5pm. Get to know Kapono Wong, Ukulele prodigy from Honolulu, Hawai’i. This 2020 high school graduate has been playing the ukulele since the age of 5. Since then, Kapono challenges himself to master this instrument and has since gone on to win multiple ukulele competitions. He has had the privilege to perform with several well-known musicians, including mentor Jake Shimabukuro, Henry Kapono and more. Kapono enjoys playing all genres of music, giving each song his unique touch. More recently, Kapono’s dedication has him honing his craft by attending a summer intensive program at Berklee College of Music in Boston and composing original materials in 2019. Presently, he’s attending community college in hopes of going to a music college on the mainland. |
|
| RootsKai When: 5:30pm – 7:30pm. Energetic alternative rock reggae band who just finished their debut album “Uprising”. Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene “Cha Cha” Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki’s Grill & Bar on the weekends. Shoots! |
|
| Kelandy Diaz When: 8pm – 10pm. A charismatic musician and songwriter hailing from Honolulu, Hawai’i. Inspired by a mix of Soul, Reggae, Pop, and Rock, Kelandy commands the stage with his catchy lyrics, smooth voice, and broad musical arsenal. His charismatic stage presence and engaging showmanship resonates with music lovers, concert goers, social media followers, and growing numbers of fans. |
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| Sunday, 31 July, 2022 | |
| Made to Order When: 3pm – 5pm. Made To Order is a local band with influences from various genres and sounds ranging from contemporary pop to alt-rock. Our style can be described as fresh, fun, and vibey. Looking forward to seeing you guys there! |
|
| Ellsworth & Friends When: 5:30pm – 7:30pm. Listen to the best of Hawaii’s local music with one of our favorite longstanding musicians at Tiki’s. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won’t forget. |
|
| Jai Rodgers When: 8pm – 10pm. A versatile mix of party music in the reggae, rock, category mixed with some original tunes as well as popular covers ranging from classics to modern days. Also accommodating more of an acoustic setting with popular covers ranging from otis redding, jack johnson, jason mraz, and plenty more. |
|
| Monday, 1 August, 2022 | |
| Michael Piranha When: 5:30pm – 7:30pm. Founder of The Piranha Bros. Band, Michael Piranha has enjoyed the privilege of rocking audiences live and recording with impressive playing and showmanship over the course of decades. The band recorded, played, and opened for the likes of War, Ozzy Osbourne, Toto, Bo Diddley, the Knack, James Cotton, Elvin Bishop, Popa Chubby, Pat Travers, Smashing Pumpkins, Cheap Trick, Jefferson Starship, Rick Springfield, and others. In 2000, Michael Piranha’s solo CD Silhouette Artist won the Hawaiian Music Award for Best Rock Album, and in 2021 has recently won the Nā Hōkū Hanohano Award for Best Rock Album of the Year with Diamond Head Road. The band have recently signed with Shawn Moseley’s AUMAKUA Records, and joined by friend and local rock guitar icon Stephen Inglis, a bonafide Hawaiian music celebrity in his own right. It seems to be a fine union of veteran rock friendship and talent. |
|
| BK Espiritu When: 8pm – 10pm. Briankeith “BK” Espiritu is a professional singer and guitar player whose solo acoustic performances and cover song selections create a positive listening atmosphere that’s sure to entertain. He has played for a variety of audiences and events around the Territory of Guam, Manila, Seoul, Long Beach, Boston, and the island of Oahu. His cover song list consists of 330+ song titles devoted to memory, allowing him to focus on delivering quality in the music he plays. |
|
| Monday, 8 August, 2022 | |
| Michael Piranha When: 5:30pm – 7:30pm. Founder of The Piranha Bros. Band, Michael Piranha has enjoyed the privilege of rocking audiences live and recording with impressive playing and showmanship over the course of decades. The band recorded, played, and opened for the likes of War, Ozzy Osbourne, Toto, Bo Diddley, the Knack, James Cotton, Elvin Bishop, Popa Chubby, Pat Travers, Smashing Pumpkins, Cheap Trick, Jefferson Starship, Rick Springfield, and others. In 2000, Michael Piranha’s solo CD Silhouette Artist won the Hawaiian Music Award for Best Rock Album, and in 2021 has recently won the Nā Hōkū Hanohano Award for Best Rock Album of the Year with Diamond Head Road. The band have recently signed with Shawn Moseley’s AUMAKUA Records, and joined by friend and local rock guitar icon Stephen Inglis, a bonafide Hawaiian music celebrity in his own right. It seems to be a fine union of veteran rock friendship and talent. |
|
| BK Espiritu When: 8pm – 10pm. Briankeith “BK” Espiritu is a professional singer and guitar player whose solo acoustic performances and cover song selections create a positive listening atmosphere that’s sure to entertain. He has played for a variety of audiences and events around the Territory of Guam, Manila, Seoul, Long Beach, Boston, and the island of Oahu. His cover song list consists of 330+ song titles devoted to memory, allowing him to focus on delivering quality in the music he plays. |
|
| Sunday, 14 August, 2022 | |
| Made to Order When: 3pm – 5pm. Made To Order is a local band with influences from various genres and sounds ranging from contemporary pop to alt-rock. Our style can be described as fresh, fun, and vibey. Looking forward to seeing you guys there! |
|
| Monday, 15 August, 2022 | |
| Michael Piranha When: 5:30pm – 7:30pm. Founder of The Piranha Bros. Band, Michael Piranha has enjoyed the privilege of rocking audiences live and recording with impressive playing and showmanship over the course of decades. The band recorded, played, and opened for the likes of War, Ozzy Osbourne, Toto, Bo Diddley, the Knack, James Cotton, Elvin Bishop, Popa Chubby, Pat Travers, Smashing Pumpkins, Cheap Trick, Jefferson Starship, Rick Springfield, and others. In 2000, Michael Piranha’s solo CD Silhouette Artist won the Hawaiian Music Award for Best Rock Album, and in 2021 has recently won the Nā Hōkū Hanohano Award for Best Rock Album of the Year with Diamond Head Road. The band have recently signed with Shawn Moseley’s AUMAKUA Records, and joined by friend and local rock guitar icon Stephen Inglis, a bonafide Hawaiian music celebrity in his own right. It seems to be a fine union of veteran rock friendship and talent. |
|
| BK Espiritu When: 8pm – 10pm. Briankeith “BK” Espiritu is a professional singer and guitar player whose solo acoustic performances and cover song selections create a positive listening atmosphere that’s sure to entertain. He has played for a variety of audiences and events around the Territory of Guam, Manila, Seoul, Long Beach, Boston, and the island of Oahu. His cover song list consists of 330+ song titles devoted to memory, allowing him to focus on delivering quality in the music he plays. |
|
| Monday, 22 August, 2022 | |
| Michael Piranha When: 5:30pm – 7:30pm. Founder of The Piranha Bros. Band, Michael Piranha has enjoyed the privilege of rocking audiences live and recording with impressive playing and showmanship over the course of decades. The band recorded, played, and opened for the likes of War, Ozzy Osbourne, Toto, Bo Diddley, the Knack, James Cotton, Elvin Bishop, Popa Chubby, Pat Travers, Smashing Pumpkins, Cheap Trick, Jefferson Starship, Rick Springfield, and others. In 2000, Michael Piranha’s solo CD Silhouette Artist won the Hawaiian Music Award for Best Rock Album, and in 2021 has recently won the Nā Hōkū Hanohano Award for Best Rock Album of the Year with Diamond Head Road. The band have recently signed with Shawn Moseley’s AUMAKUA Records, and joined by friend and local rock guitar icon Stephen Inglis, a bonafide Hawaiian music celebrity in his own right. It seems to be a fine union of veteran rock friendship and talent. |
|
| BK Espiritu When: 8pm – 10pm. Briankeith “BK” Espiritu is a professional singer and guitar player whose solo acoustic performances and cover song selections create a positive listening atmosphere that’s sure to entertain. He has played for a variety of audiences and events around the Territory of Guam, Manila, Seoul, Long Beach, Boston, and the island of Oahu. His cover song list consists of 330+ song titles devoted to memory, allowing him to focus on delivering quality in the music he plays. |
|
| Monday, 29 August, 2022 | |
| Michael Piranha When: 5:30pm – 7:30pm. Founder of The Piranha Bros. Band, Michael Piranha has enjoyed the privilege of rocking audiences live and recording with impressive playing and showmanship over the course of decades. The band recorded, played, and opened for the likes of War, Ozzy Osbourne, Toto, Bo Diddley, the Knack, James Cotton, Elvin Bishop, Popa Chubby, Pat Travers, Smashing Pumpkins, Cheap Trick, Jefferson Starship, Rick Springfield, and others. In 2000, Michael Piranha’s solo CD Silhouette Artist won the Hawaiian Music Award for Best Rock Album, and in 2021 has recently won the Nā Hōkū Hanohano Award for Best Rock Album of the Year with Diamond Head Road. The band have recently signed with Shawn Moseley’s AUMAKUA Records, and joined by friend and local rock guitar icon Stephen Inglis, a bonafide Hawaiian music celebrity in his own right. It seems to be a fine union of veteran rock friendship and talent. |
|
| BK Espiritu When: 8pm – 10pm. Briankeith “BK” Espiritu is a professional singer and guitar player whose solo acoustic performances and cover song selections create a positive listening atmosphere that’s sure to entertain. He has played for a variety of audiences and events around the Territory of Guam, Manila, Seoul, Long Beach, Boston, and the island of Oahu. His cover song list consists of 330+ song titles devoted to memory, allowing him to focus on delivering quality in the music he plays. |
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| Private Event Buffet Menus | |
| LEAHI “DIAMOND HEAD” BUFFET | |
| Island Taro Rolls Banana Vanilla Butter |
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| House Greens Salad Mandarin Oranges, Tomatoes, Lilikoi Vinaigrette |
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| Garlic Fried Rice | |
| Local Style Fried Noodles | |
| Macadamia Nut Lemon Green Beans | |
| Teriyaki Chicken Breast Sweet Soy Ginger Sauce |
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| Guava Glazed BBQ Pork Ribs | |
| Macadamia Nut Crusted Island Fish Lemongrass Scented Beurre Blanc |
|
| Coconut Brownies Salted Caramel |
|
| MAKANA DELUXE BUFFET | |
| Island Taro Rolls Banana Vanilla Butter |
|
| Chicken Caesar Salad Focaccia Croutons, Parmesan Cheese |
|
| Watermelon & Feta Salad Balsamic Dijon Vinaigrette |
|
| Roasted Balsamic Vegetables | |
| Pineapple Fried Rice Brown Rice, Bacon |
|
| Garlic Basil Mashed Potatoes | |
| Teppanyaki Orange Togarashi Salmon Balsamic Glaze |
|
| Basil & Macadamia Nut Shrimp Penne Pasta | |
| Misoyaki Pork Vanilla Applesauce |
|
| Parmesan Chicken Sundried Tomato Chardonnay Sauce |
|
| Lilikoi Cheesecakes Graham Cracker Crust |
|
| ROYAL ALI’I KAI BUFFET | |
| Island Taro Rolls Banana Vanilla Butter |
|
| Coconut Shrimp & Fresh Fruit Platter to start Served as pupus or with buffet |
|
| Island Niçoise Salad Sesame Dressing, Snap Peas, Boiled Egg |
|
| Crispy Vietnamese Brussels Sprouts | |
| Mini Kahuku Corn on the Cob Truffle Butter |
|
| Tarragon Scalloped Potatoes | |
| Truffled Three Mushroom Risotto | |
| Cold Cracked Snow Crab Legs Drawn Butter |
|
| Furikake Crusted Island Ahi Pickled Ginger, Wasabi Soy Beurre Blanc |
|
| Lemongrass Chicken Breast Thai Peanut Curry |
|
| Sugar Brined Pork Tenderloin Pineapple Kula Onion Marmalade Balsamic Syrup |
|
| Tender Braised Beef Short Ribs Pickled Ginger |
|
| Chocolate Covered Strawberries & Coconut Haupia Tartlets | |
| Chef Station | |
| Hawaiian Salt Crusted Prime Rib Au Jus, Creamed Horseradish |
$12.00 |
| Vegetarian & Vegan | |
| Truffled Three Mushroom Risotto Spinach, Asparagus, Parmesan |
$6.00 |
| Szechuan Style Tofu Stir Fry Vegetables, Hoisin Chili Sauce |
$6.00 |
| Seared Basil Polenta Vegetable Ratatouille |
$6.00 |
| Shiso Seared Tofu Salad *Vegan* Baby Greens, Kula Onion Soy Vinaigrette |
$6.00 |
| Roasted Balsamic Vegetables *Vegan* Extra Virgin Olive Oil, Roasted Garlic |
$6.00 |
| Spicy Thai Style Vegetables *Vegan* Coconut Peanut Curry |
$6.00 |
| Grilled Portabella, Asparagus, Tomato *Vegan* Ko Chu Jang Chili Sauce |
$6.00 |
| Desserts | |
| Fresh Baked Cookies Assorted Flavors |
$5.00 |
| Chocolate Decadence Chocolate Ganache Cake |
$5.00 |
| Mini Chocolate Mousse Tulips Chocolate Shell with Mousse |
$5.00 |
| Macadamia Nut Brownies Toasted Coconut, Salted Caramel |
$5.00 |
| Coconut Haupia Tartlets Mini Pie Tarts with Coconut Custard |
$5.00 |
| Lilikoi Cheesecakes Graham Cracker Crust, Tropical Fruit |
$5.00 |
| Chocolate Covered Strawberries Whole Strawberries dipped in Chocolate |
$6.00 |
| Pupus (Appetizers) | |
| Coconut Shrimp (2pc) Jumbo shrimp rolled in panko & coconut flakes, sweet & sour chili dipping sauce |
$6.00 |
| Hawaiian Style Crispy Garlic Chicken (2oz) Mochiko battered bite-sized chicken pieces, ginger soy glaze |
$4.25 |
| Thai Style Lemongrass Chicken Satays (2pc) Thai peanut coconut curry sauce |
$5.00 |
| Crab & Boursin Cheese Luau Tarts (2pc) Palusami style Hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses |
$5.95 |
| Truffled Garlic & Togarashi Peppered Edamame (2oz) Steamed edamame pods in pepper spice, white truffle oil, beurre blanc, Hawaiian sea salt, fried garlic |
$3.75 |
| Crispy Thai Style Spring Rolls (2pc) Vegetable spring rolls pan fried served with pineapple chili sauce |
$5.00 |
| Caprese Crostinis (2pc) Garlic butter baguette slices topped with fresh mozzarella, tomato, olive, basil caper relish balsamic reduction |
$3.25 |
| Vegetable Platter (2oz) A selection of fresh vegetables served with beet hummus dip |
$3.25 |
| Fresh Fruit Platter (2oz) Tropical island & seasonal favorites |
$4.25 |
| Island Ahi Poke (2oz) Fresh caught ahi tuna cubes marinated in soy sauce, sesame, with Kula onions & ogo |
$6.75 |
| Crispy Calamari (2oz) Lightly breaded calamari rings & tentacles, served with wasabi cocktail sauce |
$4.50 |
| Kalbi Beef Gyoza (2pc) Wok fired dumplings with miso chili aioli, sweet kabayaki sauce |
$5.75 |
| Kalua Pig Quesadilla (2pc) Grilled taro tortilla filled with housemade kalua pig, pepper jack cheese, island corn relish, guacamole, salsa, & onion sour cream |
$5.25 |
| Watermelon Salad Bites (2oz) Feta cheese, balsamic dijon vinaigrette, pesto |
$5.25 |
| Guava Glazed Baby Back Ribs (2pc) Tender St. Louis style pork ribs, housemade BBQ sauce |
$6.50 |
| Lobster Mac & Cheese Bites (2pc) Sundried tomato chardonnay sauce |
$7.00 |
| House Smoked Marlin Dip (2oz) Molokai sweet potato & taro chips, red ginger, and furikake |
$5.75 |
| Happy Hour 3-5 PM Daily | |
| Main | |
| HH Furikake Fries Crispy fries topped with chili aioli & furikake |
$6.00 |
| HH 3 Pc Quesadilla Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa |
$6.00 |
| HH 3 Pc Coconut Shrimp Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage |
$6.00 |
| HH 2 Pc Arancini Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce |
$6.00 |
| HH Brussels Sprouts Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan |
$6.00 |
| Featured Drink | |
| HH Mai Tai | $11.00 |
| HH Coors Light Draft | $5.50 |
| HH Longboard Draft | $7.00 |
| Late Night Menu | |
| Main | |
| Kalua Pig Quesadilla Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa |
$15.00 |
| Coconut Shrimp Crispy coconut & panko coated jumbo shrimp, housemade sweet chili sauce |
$16.00 |
| Crispy Brussels Sprouts** Crisped and tossed in Vietnamese style ginger, garlic & parmesan |
$16.00 |
| Volcano Chicken Wings Spicy Volcano sauce, served with bleu cheese dressing & celery |
$17.00 |
| BBQ Pork Sandwich Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries |
$16.00 |
… View more
Order and Reservations
Reservations: tikisgrill.comopentable.com
Contact Tikis Grill & Bar
Address: 2570 Kalākaua Ave, Honolulu, HI 96815
Phone: (808) 923-8454
Website: http://www.tikisgrill.com/
Hours
| Thursday | 11:30AM–11:30PM |
| Friday | 11:30AM–11:30PM |
| Saturday | 11:30AM–11:30PM |
| Sunday | 11:30AM–11:30PM |
| Monday | 11:30AM–11:30PM |
| Tuesday | 11:30AM–11:30PM |
| Wednesday | 11:30AM–11:30PM |
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