Experience the taste of authentic Thai food at Tim Thai Restaurant.
The top rated Thai restaurant in Westminster, MD.
Tim Thai Restaurant is a family-owned Westminster, MD Thai Restaurant. Since 2013, we’ve provided authentic Thai food using locally-sourced, quality ingredients.
Our dishes offer authentic Thai food as if you were eating in Thailand. Our specialty is in delivering the balance and harmony of flavors Thai food is know. Our plates are generous at a fair, honest price—so come on in a give us a try!=
4.5 – 276 reviews $$ • Thai restaurant
Menu
| LUNCH SPECIALS | |
| Pad Eggplant Choice of meat sauteed with oriental eggplant in spicy black bean basil sauce. |
$10.00 |
| Pad Ginger Choice of meat stir-fried with julien, ginger and mushrooms in light soy sauce. |
$10.00 |
| Pad Prig Kin Choice of meat stir-fried with prig king sauce and string beans. |
$10.00 |
| Pad Garlic Choice of meat with garlic sauce served with steamed broccoli. |
$10.00 |
| Thai Classic Cashew Chicken Fried chicken sauteed with roasted cashew nuts in chef special sauce. |
$10.00 |
| Pad Gra Prao Choice of meat stir-fried with sweet basil in our chili garlic sauce. |
$10.00 |
| Pad Thai Stir-fried egg, peanut, rice noodle & veggies in the Teak Wood style. |
$10.00 |
| Drunken Noodles Stir-fried with wide rice noodles & sweet basil leaves in chili garlic sauce. |
$10.00 |
| Pad See Ew Stir-fried wide rice noodle with broccoli & egg in sweet Thai soy sauce. |
$10.00 |
| Fried Rice Sauteed jasmine rice with egg, onion, green onion, tomato and carrot in Stang style. |
$10.00 |
| Basil Fried Rice Stir-fried jasmine rice and fresh basil in our chili garlic sauce. |
$10.00 |
| Curry Noodles Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots in spicy and sour curry coconut milk soup. |
$10.00 |
| Pad Lanna Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots in spicy and sour curry coconut milk soup. |
$10.00 |
| Pad Woon Sen Shrimp and white meat chicken stir-fried with crystal noodles, carrot, black mushroom, celery, onion, scallion and egg. |
$10.00 |
| Pho With rice noodles, meatball, sliced beef, bean sprouts, and green onion. |
$10.00 |
| Noodle Soup (Combo) Egg noodle, sliced BBQ pork wonton, BBQ duck, bean sprouts and green onion. |
$10.00 |
| LUNCH SPECIALS – VEGETARIAN | |
| Pad Gra Prao Veggies Mixed vegetables and fried tofu stir-fried rice with fresh basil leaves in our chili garlic sauce. |
$10.00 |
| Thai Classic Eggplant Sauteed oriental eggplant in spicy black bean basil sauce. |
$10.00 |
| Pad Thai Veggies Mixed vegetables, egg, peanut and fried tofu stir-fried rice with noodle. |
$10.00 |
| Drunken Noodles Veggies Mixed vegetables, egg, peanut and fried tofu stir-fried rice with noodle. |
$10.00 |
| Pad See Ew Tofu Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce. |
$10.00 |
| Fried Rice Veggies Mixed vegetable, egg and fried tofu stir-fried with jasmine rice in Stang style. |
$10.00 |
| Pad Vegetable Thai style sauteed mixed vegetable and fried tofu. |
$10.00 |
| Basil Fried Rice Veggies Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce. |
$10.00 |
| Pad Ginger Tofu Fried tofu stir-fried with julienne, ginger, and mushrooms in a light soy sauce. |
$10.00 |
| Pad Prig King Tofu Fried tofu stir-fried with prig king sauce and string beans. |
$10.00 |
| Curry Noodles Rice vermicelli noodle, mixed veggies, tofu, bean sprouts and fried shallots in a spicy and sour curry coconut milk soup. |
$10.00 |
| APPETIZERS | |
| Edamame Steamed green soy bean branches splashed with seal salt on top. |
$6.00 |
| Spring Rolls Thai classic style deep-fried spring rolls. |
$6.00 |
| Goong Sarong Shrimp wrapped with rice paper, deep fried, and served with sweet and sour sauce. |
$8.00 |
| Chicken Satay Skewered chicken served with our original peanut sauce. |
$8.00 |
| Kanom Jeeb Steamed dumplings stuffed with chicken, pork, crab meat, shrimp, and water chestnuts. Served with chef’s special sauce. |
$8.00 |
| Curry Puffs Puff pasty filled with potatoes, onions, curry powder, and chicken. Served with fresh cucumber relish. |
$8.00 |
| Fried Calamari Fresh squid lightly battered and deep-fried with sweet and sour sauce. |
$9.95 |
| Fresh Chicken Spring Roll Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce. |
$8.00 |
| Fresh Shrimp Spring Roll Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce. |
$8.00 |
| BBQ Chicken Wings | $8.50 |
| Hot Spicy Wings | $8.50 |
| Crab Rangoon | $7.00 |
| Fried Tofu Fried bean curd served with sweet and sour sauce. |
$6.50 |
| Garden Herb Rolls Wrapped fresh vegetables, herbs, and rice noodle. Served with brown peanut sauce. |
$8.00 |
| Pumpkin Curry Puffs Puff pastry filled with pumpkin blended with curry powder. Served with cucumber relish. |
$7.00 |
| SOUPS | |
| Thom Kha Gai Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. |
$6.50 |
| Tom Yum Goong Shrimps and mushrooms in hot and sour lemon-grass soup. |
$6.50 |
| Thai Classic Treasure Soup Shrimps and chicken dumplings in clear soup with napa. |
$6.50 |
| Tom Yum Seafood | $8.00 |
| Shiitake Soup Shiitake mushroom with soft tofu in clear broth soup. |
$6.00 |
| Tom Kha Veggie Mixed vegetable, soft tofu in coconut milk soup with exotic spices. |
$6.00 |
| Tom Yum Veggie Mixed vegetables, cherry tomato and mushrooms in hot and sour lemon-grass soup. |
$6.00 |
| SALADS | |
| Green Salad Mixed green salad with peanut sauce. |
$8.00 |
| Papaya Salad Julienned green papaya in tasty chili and garlic sauce. *Contains Peanuts* |
$7.50 |
| Beef Salad Grilled beef seasoned with herbs served with spicy lime dressing. |
$8.00 |
| Larb Gai Spicy ground chicken and kaffir lime leaves in chef’s special lime dressing. |
$8.00 |
| Yum Talay Garden herbs and glass noodle boiled with shrimp, scallops, and squid with garlic-lime sauce. |
$10.50 |
| Salmon Salad Seared salmon with mixed green salad, served with chef’s special sesame dressing. |
$9.95 |
| Som Tum Lao | $9.50 |
| SIGNATURE DISHES | |
| Beef of Siam Sizzling Marinate Beef served with asparagus, fresh ginger and topped with sesame. |
$15.95 |
| Sizzling Seafood Sizzling shrimps, mussels, squid, and scallops served with green beans, red bell pepper, green bell pepper, and Kaffir lime leaves on a hot plate. |
$16.95 |
| Gang Ped Yang Roasted duck in red curry served with pineapple and lychee. |
$15.95 |
| Duck Gra Prao Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce. |
$15.95 |
| Pla Lad Prik Fried fresh filet flounder served with chili basil sauce or sweet & sour sauce. |
$16.95 |
| Thai Classic Noodles Sautéed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced, and sweet basil leaves in chef’s special chili paste and garlic sauce. |
$16.95 |
| Pineapple Fried Rice Steamed jasmine rice sautéed in yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions, and scallions. Served with pineapple shell. |
$16.95 |
| Hoe Mok Talay Assorted seafood cooked with curry sauce and Thai herbs. Served in hot pot. |
$16.95 |
| Siam Seafood Seafood combination and mixed vegetables sautéed with house special sauce. |
$16.95 |
| Pla Aok Taek Fried fresh filet of flounder, julienned green mango, Thai herbs, ground chicken, shrimp, squid, and cashew nuts in tasty chili and garlic sauce. |
$16.95 |
| Thai Steak Thai classic style cooking. |
$15.95 |
| Steamed Fish with Soy Sauce Black mushroom, ginger, onion, carrots, and black beans. |
$16.95 |
| Pad Cha (Seafood Combo) Ginger, lemongrass, young black pepper, lime leaves, hot chili, onion, and basil. |
$17.95 |
| Pad Black Pepper Beef and scallops sautéed with broccoli and napa in special sauce. |
$17.95 |
| CLASSIC ENTREES | |
| Panang Curry Panang curry with coconut milk, basil, broccoli, and kaffir lime leaves. |
$12.95 |
| Green Curry Thai Classic’s green curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves. |
$12.95 |
| Red Curry Thai Classic’s red curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves. |
$12.95 |
| Gang Massaman Your choice of meat with massaman curry, coconut milk, potatoes, onion, and peanut. |
$12.95 |
| Pad Eggplant Your choice of meat sautéed with oriental eggplant in spicy black bean basil sauce. |
$12.95 |
| Pad Ginger Your choice of meat sauteed with julienned fresh ginger and mushrooms in light soy sauce. |
$12.95 |
| Lemon Glass Chicken Sautéed scallion, onion, and spicy herbs. |
$12.95 |
| Shrimp in the Pot Steamed jumbo shrimp cooked Thai specialty served with vegetables and bean thread noodles. |
$15.95 |
| Hot Braised Fish Golden deep fried cod with onion, snow peas, carrot, water chestnut, and celery in special sauce. |
$16.95 |
| Pad Gra Prao Sautéed with sweet basil in our chili garlic sauce. |
$12.95 |
| Pad Gapao (Thai Style) Ground chicken sautéed with onion, bell peppers, basil and fried egg. |
$12.95 |
| Pad Garlic Your choice of meat sautéed with garlic sauce served with napa and broccoli. |
$12.95 |
| Pad Vegetables Your choice of meat sautéed with mixed vegetables with light garlic sauce. |
$12.95 |
| Thai Classic Cashew Your choice of meat sautéed with toasted cashew nuts in chef special sauce, |
$11.95 |
| Khao Soi Your choice of meat with Thai traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef’s special, and fresh turmeric coconut curry. |
$12.95 |
| Pad Prig King Your choice of meat sautéed with string beans in chili paste sauce. |
$12.95 |
| Pad Prig Sod Sautéed with onion, scallions, red bell pepper, sweet basil curry, and string beans. |
$12.95 |
| Thai Classic Connection Sautéed shrimp and chicken with vegetables and chili sauce. |
$15.95 |
| Black Bean Sauce Fish (Deep Fried) Cod fish sautéed with scallion and onion in black bean sauce. |
$16.95 |
| Steamer Pom Fish (Whole Fish) Steamed in ginger, scallion, and soy sauce. |
$15.95 |
| VEGETARIAN ENTREES | |
| Vegetarian Curry Eggplant, bamboo shoot, and fried tofu in green or red curry. |
$10.95 |
| Panang Tofu Fried tofu in panang curry with coconut milk, basil, broccoli & kaffir leaves. |
$10.95 |
| Pad Bean Sprouts Sauteed fried tofu, bean sprouts, snow peas, shiitake mushrooms, carrots, red pepper & green onion in light garlic sauce. |
$10.95 |
| Eggplant Tofu Deep-fried eggplant & fried tofu sauteed in spicy black bean basil sauce. |
$10.95 |
| Pad Veggie Tofu Sauteed fried tofu and mixed veggies with light garlic sauce. |
$10.95 |
| Pad Prig King Tofu Sautéed tofu with prig king sauce and string beans. |
$10.95 |
| Pad Thai Veggie Sautéed fried tofu, peanuts, rice noodles, bean sprouts, green onion and egg. (Please let us know if you do not want egg.) *Contains Peanuts* |
$10.95 |
| Drunken Noodles Veggies Sautéed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce. |
$10.95 |
| Pad See Ew Veggies Sautéed wide rice noodles with fried tofu, broccoli, and egg in sweet Thai soy sauce (please let us know if you do not want egg). |
$10.95 |
| Basil Fried Rice Veggies Sautéed jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce. |
$10.95 |
| Fried Rice Veggies Sautéed jasmine rice with fried tofu, onion, green onion, carrot, and egg. (Please let us know if you do not want egg.) |
$10.95 |
| Pad Ginger Tofu | $10.95 |
| NOODLE ENTREES | |
| Pad Thai Sautéed egg, peanut, and rice noodles with bean sprouts and green onion. |
$12.95 |
| Drunken Noodles Sautéed with wide rice noodles and sweet basil leaves in chili and garlic sauce. |
$12.95 |
| Pad See Ew Sautéed wide rice noodles with broccoli and egg in sweet Thai soy sauce. |
$12.95 |
| Pad Woon-Sen With chicken, shrimp, onion, scallions, mushroom, celery, bell peppers, snow peas, egg, and clear noodles. |
$12.95 |
| Pad Ladna Stir-fried wide noodle with sliced beef and broccoli in a creamy gravy sauce. |
$12.95 |
| Pho (Noodle Soup) | $12.95 |
| FRIED RICE DISHES | |
| Baltimore’s Crab Fried Rice Sautéed Jasmine rice with crab meat, egg, pea, celery, and carrot. |
$15.95 |
| Fried Rice Sautéed jasmine rice with egg, pea, onion, green onion, and carrot. |
$12.95 |
| Basil Fried Rice Sautéed jasmine rice and fresh sweet basil sauce. |
$12.95 |
| SIDES | |
| Steamed Jasmine Rice | $3.00 |
| Steamed Rice Noodles | $3.00 |
| Fried Egg | $3.50 |
| Steamed Broccoli | $3.50 |
| Steamed Soft Tofu | $4.00 |
| Steamed Mixed Vegetables | $4.00 |
| Peanut Sauce | $3.00 |
| EXTRAS | |
| Extra Chicken | $4.00 |
| Extra Pork | $4.00 |
| Extra Beef | $4.00 |
| Extra Shrimp | $4.00 |
| Extra Scallops | $4.00 |
| Extra Squid | $4.00 |
| Extra Vegetables | $3.00 |
| Extra Piece of Salmon | $9.00 |
| Extra Piece of Crispy Duck | $11.00 |
| DESSERTS | |
| Thai Classic Custard | $7.00 |
| Sticky Rice with Mango | $7.00 |
| Sticky Rice with Coconut Ice Cream | $7.00 |
| Fried Banana with Coconut Ice Cream | $7.00 |
| Sticky Rice Custard | $7.00 |
| Coconut Ice Cream | $4.50 |
… View more
Contact Tim Thai Restaurant
Address: 17 E Main St, Westminster, MD 21157
Phone: (410) 386-0607
Website: https://www.timthairestaurant.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
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