4.5 – 193 reviews $$ • Bar & grill
Menu
| Main Menu | |
| Appetizers | |
| Bacon Cheddar Mac & Cheese Homemade macaroni and cheese is supplemented with bacon deliciousness, then topped with panko bread crumbs and baked. It’s real, and it’s spectacular |
$7.49 |
| Blue Cheese Chips Thick, house cut potato chips covered with tomatoes, blue cheese crumbles, and finished with balsamic glaze |
$6.99 |
| Bruschetta I took a trip to Chicago over Labor Day weekend 2017, looking for ideas for this menu. I had some killer bruschetta at Lou Malnati’s with my buddy Chris and I thought, “Hey, we could do this!” Then I spent too much money at the bar and woke up with a hangover. Moral of the story: bruschetta is better than a hangover. Balsamic glaze by request |
$7.99 |
| Chicken Tender Basket Half a pound of chicken tenders with fries. Served with your choice of dipping sauces |
$8.99 |
| Fried Cheese Curd One of the best business decisions I ever made was forgetting to order enough fried cheese curd from my supplier one week, which forced us to try making it from scratch. It quickly became our best selling appetizer. Served with marinara sauce |
$7.99 |
| Fried Pickles Five pickle spears breaded with Cool Ranch Doritos and deep-fried. Served with a spicy Ranch dipping sauce. I don’t think I’m supposed to use the actual Doritos brand name without getting some kind of license. Screw it |
$5.99 |
| Irish Nachos Waffle fries topped with shredded cheese and bacon, then broiled and covered with tomatoes, scallions, fresh jalapenos and drizzled with ranch dressing. If it ain’t broke, don’t fix it |
$9.99 |
| Lettuce Wraps Chicken, water chestnuts, and green onions sautéed in an unnecessarily complicated Asian-style sauce and served with lettuce leaves for wrapping. They’re healthy and also tasty. Eat them. Do it |
$8.49 |
| Pizza Logs Four pizza logs stuffed with pepperoni and cheese. Served with a side of marinara sauce |
$6.99 |
| Southwest Egg Rolls Chicken, cheese, black beans, corn, and jalapenos wrapped up and fried to a golden brown. Dynamite! |
$7.49 |
| Quebec Poutine | |
| Traditional Fries, cheese curd, gravy |
$6.99 |
| Angry Fries, cheese curd, fresh jalapenos, Andouille sausage, gravy |
$9.49 |
| Thanksgiving Fries, cheese curd, turkey breast, cranberry sauce, turkey gravy |
$9.99 |
| Prime Rib Fries, cheese curd, shaved prime rib, gravy (subject to availability) |
$10.99 |
| Coronary Special Fries, fried cheese curd, ribeye, pork belly, gravy |
$12.99 |
| Soups | |
| Corn Chowder | $3.99 |
| French Onion French Onion | $4.99 |
| Soup du Jour | $3.99 |
| Burgers | |
| The 315 Three slices of American cheese. One half-pound burger. Five slices of bacon. Because I can |
$12.99 |
| The American Dream A bacon-wrapped, cheese curd-stuffed, deep-fried burger. It should be illegal. Michelle Obama would not approve. Make America Obese Again…or continue Making America Obese. Obeser? I should go |
$13.99 |
| The Apple Jack There’s a biker customer of ours that’s been pestering me to get cheddar cheese in for his burgers. Well Tom, it only took two and a half years but you got your wish. Cheddar cheese, bacon, caramelized apples, and a homemade maple aioli adorn this bad boy |
$13.49 |
| The Bruschetta-bout It I had to rip off at least one burger from “Bob’s Burgers,” mainly because I couldn’t come up with a good name for this one. It’s got mozzarella cheese, bruschetta, and pesto. Not Jimmy Pesto…just regular pesto |
$12.99 |
| The Cowboy A burger brushed with BBQ sauce and topped with cheese, pork belly, and an onion ring…and unlike Ezekiel Elliott, it doesn’t get suspended down the stretch and screw my fantasy football team |
$13.99 |
| The Firecracker Hot things are hot. Melted pepperjack cheese, jalapenos, and hot sauce |
$12.99 |
| The Mushroom Swiss Grilled mushrooms and Swiss cheese. This one doesn’t need much explaining |
$12.49 |
| The Old Reliable American cheese with lettuce and tomato. Mayo served on the side by request |
$10.99 |
| The Pig Candy A burger topped with American cheese, candied bacon and finished with a homemade bourbon onion sauce. Porky Pig must have gotten drugged on a tour of Willy Wonka’s Chocolate Factory or something. I keep telling him not to leave his drinks everywhere, but he’s a pig and doesn’t speak English. Sucks to suck, Porky! |
$13.99 |
| The Return of the Mac A tribute to forgettable 90’s songs everywhere (where did you come from, where did you go, who gives a sh*t about “Cotton Eye Joe”). Our normal burger is topped with a fried mac & cheese puck and then covered with cheddar cheese sauce. I’d say Mark Morrison would be enjoy it, but he’s probably still in prison holding someone’s pocket |
$13.99 |
| Salads | |
| Apple Cheddar Fresh romaine tossed with an apple cider vinaigrette, apple slices (local when available), cheddar cheese, shaved almonds, and dried cranberries. Not quite vegan, but who’s counting? |
$10.49 |
| Cobb Lettuce, tomato, grilled chicken, bacon, hard-boiled egg, croutons, and blue cheese crumbles with your choice of dressing |
$11.99 |
| Southwest Our romaine lettuce gets some new neighbors here – grilled chicken, corn, black beans, a three cheese blend, and fried tortilla strips along with a cilantro lime vinaigrette |
$10.99 |
| Wedge A quarter head of iceberg topped with tomatoes, blue cheese, and bacon bits. Healthy. Sensible. Pretentious |
$8.99 |
| Sandwiches & Stuff | |
| The Flying V Quack quack quack, Mr. Ducksworth. Inspired by the Mighty Ducks movies, this is a crispy duck breast and pork belly club sandwich. Gordon Bombay would be proud. Served with lettuce, tomato, and a cranberry aioli. It’s a mouthful, and we might need to use the hand truck to get you to your car |
$16.99 |
| Steak & Cheese Monte Cristo Ribeye steak, onions, peppers, mushrooms, and American cheese stuffed between two thick pieces of white bread, then battered and deep fried. What doesn’t kill you makes you stronger, or at least guarantees arterial plaque |
$11.99 |
| Meatball Sub Meatballs! Marinara sauce! Mozzarella cheese! Broiled until the cheese is melted! Served on a grilled garlic hoagie roll. It’ll leave you so satisfied you’ll need a cigarette |
$9.99 |
| Chicken Parmesan Panko-breaded fried chicken breast on a grilled garlic bun, finished with mozzarella cheese and marinara sauce. So good it makes me angry |
$9.49 |
| Buffalo Chicken Panko-breaded fried chicken coated in hot sauce and served with lettuce and tomato with blue cheese dressing on the side. An old Eben’s favorite |
$9.49 |
| Thanksgiving Every Day The third version of this sandwich, and I think the best one. Fresh cooked turkey, Swiss cheese, sliced apples, bacon, cranberry sauce, and a splash of gravy are stuffed between two slices of grilled white bread. Have mercy |
$9.99 |
| Fish Tacos Battered cod, a homemade red cabbage slaw, and chipotle aioli are stuffed into three flour tortillas. Served with tortilla chips and homemade cheese sauce. The slaw is a little different than it used to be, for whatever that’s worth |
$12.99 |
| Hot Turkey Fresh cooked turkey between two thick slices of white bread and smothered in gravy |
$8.99 |
| Chicken Quesadilla Grilled chicken, sautéed peppers, sautéed onions, and a three cheese blend live in a grilled flour tortilla. Served with tortilla chips and homemade cheese sauce |
$12.99 |
| Chicken and Waffle Grilled Cheese This idea is stolen from a spot in Orlando where they can’t make them fast enough. Breaded chicken breast, bacon, and American cheese stuffed between two grilled waffles seasoned with maple butter. Served with maple syrup |
$10.99 |
| Wings | |
| Wings Served with blue cheese or ranch and celery or carrots (sometimes the weather is stupid and ruins the celery crop out west) |
$6.99 |
| Half Pound Boneless Wings | $6.99 |
| One Pound Boneless Wings | $12.99 |
| Entrees | |
| Crispy Skin Duck Breast An 8 oz. Maple Leaf Farms duck breast, pan-fried until skin is crispy and then roasted to medium rare. Served sliced with a berry and red wine sauce. Duck breast can be cooked to your preferred doneness, but we recommend medium rare for optimal flavor |
$25.99 |
| NY Strip A 12 oz. house cut Certified Angus Beef New York strip steak. Prepare for the meat sweats |
$21.99 |
| Flat Iron Steak An 8 oz. USDA Choice flat iron steak cooked to your preference. A “diet” steak, if you will |
$16.99 |
| Fish Fry A 10 oz. piece of battered haddock served with a lemon wedge. A North Country staple |
$14.99 |
| Broiled Haddock A 10 oz. piece of haddock broiled in white wine and olive oil and finished with garlic butter |
$14.99 |
| Chicken Carbonara Chicken, bacon, onions, peppers, and fresh garlic sautéed together with penne pasta and finished in a Parmesan cream sauce. Served with garlic toast instead of vegetable |
$15.99 |
| Bacon and Tomato Pasta Bacon, tomatoes, onions, red pepper flakes, and pesto sautéed with penne pasta and red wine and finished with parmesan cheese and basil chiffonade. Served with garlic toast instead of vegetable |
$15.99 |
| Mashed Potato Bowl Chicken tenders, corn, and gravy piled high on a bed of mashed potatoes. Can’t go wrong here, can you? |
$12.99 |
| Desserts | |
| Cheesecake du Jour Seasonal cheesecake. Ask your server for the current selection. If they don’t know it, beat them immediately |
$6.49 |
| Cookies and Milk If Chef Thomas Keller can do it, we can too. Two large, warm chocolate chip cookies and a glass of cold milk. Sometimes that’s all you want |
$4.99 |
| Lemon Berry Mascarpone Cake A light cream cake with cranberries, blueberries, and cinnamon streusel baked in, then filled with a lemon mascarpone cream. Sounds complicated, but it’s pretty damn good |
$5.99 |
| Magic Cookie Bar Sundae Also known as 7 layer cookie bars…warmed up, then topped with ice cream, whipped cream, and chocolate sauce |
$5.99 |
| Sides | |
| French Fries | $2.99 |
| Waffle Fries | $3.99 |
| Onion Rings | $4.49 |
| Mashed Potatoes | $2.99 |
| Baked Potato | $2.99 |
| Vegetable of the Day | $2.79 |
… View more
Contact Timber Tavern
Address: 2024 NY-72, Potsdam, NY 13676
Phone: (315) 261-4473
Hours
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
Related Web Results
Timber Tavern – Home | Facebook
Timber Tavern, Potsdam, NY. 4163 likes · 37 talking about this · 2188 were here. Restaurant.
Timber Tavern – Fasprint Menus
Timber Tavern menu is created by Fasprint located in Malone, New York. … New York • Potsdam. 2024 Route 72 • Potsdam, NY • (518) 324-6680.
Timber Tavern in Parishville – Restaurant menu and reviews
This bar offers you to try tasty burgers, poutine and chicken wings. Good flija and perfectly cooked waffles have a good taste.