Timberline Steaks & Grille Menu Prices

Meaty American eats in a full-service setting with a Western vibe at Denver International’s C Gates.

  4.0 – 2 reviews  $$$ • Restaurant

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Menu

Starters
Devils On Horseback
Sweet dates stuffed with haystack mountain goat cheese, wrapped in peachwood smoked bacon and drizzled with chipotle honey.
$13.00
Nachos
Crisp chips, queso sauce, black beans, shredded cheese, guacamole and sour cream.
$9.00
Fruit And Cheese Plate
Fresh fruits, crackers and premium local honeycomb join a selection of local and international cheeses.
$16.00
Hummus Plate
Hummus served with seasonal vegetables and warm flatbread.
$9.00
Rocky Mountain Oysters
Bull fries served with our pub sauce or cocktail sauce.
$13.00
Quesadilla
Queso blanco and shredded cheddar melted in a flour tortilla. Served with guacamole, sour cream and salsa.
$11.00
Breakfast
Breakfast Burrito
Large flour tortilla filled with scrambled eggs, chorizo, homefries, and cheese
$12.00
Steak And Eggs
Grilled handcut ribeye cooked to temperature. Served over a bed of seasoned homefries and two eggs
$22.00
Breakfast – Breakfast Sides
Seasoned Homefries $3.00
One Extra Large Egg $3.00
Side Bacon
(3 slices)
$4.00
Side Sausage
(3 links)
$4.00
Two Slices Wheat Toast $2.00
English Muffin $2.00
Side Pancakes (2) $2.00
English Muffin $2.00
Steaks & Chops
Ribeye
12oz. cut of usda buckhead beef well marbled for peak flavor
$35.00
Tenderloin
8oz. cut of the most tender usda choice buckhead beef
$39.00
Buffalo Sirloin Steak
8oz. cut of house of smoke bison meat with a sweeter flavor than beef
$40.00
Double Cut Pork Chop
12 oz. cut marinated and grilled to perfection
$36.00
Pasta & Seafood
Pasta Baguta
Tomato cream sauce, mushrooms, broccoli and grilled chicken with pan-seared fettuccini
$23.00
Shrimp And Grits
Creamy asiago grits topped with shrimp and bacon confit and pico de gallo
$22.00
Trout Almondine
Pan-seared rocky mountain trout served with a lemon butter sauce. Served with choice of two sides
$29.00
Grilled Salmon
Pan poached wild salmon topped with your choice of sauce. Served with choice of two sides
$30.00
Sides
Sweet Potato Fries
Mashed Potatoes
Thick Cut Fries
Baked Potato
Seasonal Vegetables
Burgers
All American Burger
Lettuce, tomato and red onion
$16.00
Pub Burger
Stout braised onions, crisp bacon and swiss cheese with our pub sauce
$19.00
Fire Burger
Queso, roasted green chiles and chipotle aioli
$19.00
Truffle Burger
Roasted mushrooms, brie cheese, organic greens and truffle aioli
$19.00
Sandwiches
Western Slope Chicken
All-natural grilled chicken, sliced apples, brie cheese with lettuce and strawberry dijon preserve.
$18.00
“Mile High Club”
Grilled chicken, crisp bacon, thin sliced ham, avocado and mixed greens with our champagne vinaigrette.
$17.50
The Greenhouse
Roasted mushrooms, haystack mountain goat cheese. zucchini, squash and pesto.
$17.00
Pulled Pork Sandwich
Smoky pulled pork, cole slaw, and bbq sauce.
$16.00
Entrees
*12oz. Hand Cut Ribeye
Well marbled and full of flavor. 12oz. cut of usda choice buckhead beef.
$42.00
*8oz. Hand Cut Tenderloin
Lean and tender with a great beef flavor. Soz cut of usda choice buckhead beef.
$42.00
Almondine
Pan-seared rocky mountain trout served with a creamy almondine sauce.
$32.00
*Elk Medallions
Seared and served with balsamic vinegar of modena glaze.
$36.00
Specials
Beef Short Ribs
Flavorful and soft usda upper select cut cooked to perfection. Topped off with a garlic red wine reduction and served with a side of mashed potatoes.
$25.00
Dessert
Molten Chocolate Lava Cake
Chocolate cake with a molten chocolate center. topped with vanilla ice cream.
$10.00
Cheesecake
New york style cheesecake, fresh berries.
$10.00
Beyond Steaks
Pasta Baguta
Gf tomato cream sauce, mushrooms, broccoli and grilled chicken with seared fettuccini.
$22.00
Shrimp And Grits
H gf creamy asiago grits topped with shrimp and bacon confit and mediterranean bruschetta.
$20.00
Miso Salmon
H gf pan poached wild salmon topped with our miso-maple glaze. Served with rice and seasonal vegetables.
$28.00
Citrus Salmon
Grilled wild salmon topped with a citrus butter sauce and served with seasonal vegetables and mashed potatoes.
$28.00
Trout Almondine
Almond crusted pan seared rocky mountain trout served with a lemon butter sauce and fresh seasonal vegetables and rice.
$27.00

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Menu Photos

Contact Timberline Steaks & Grille

Address: Concourse C, 8500 Peña Blvd, Denver, CO 80249

Phone: (303) 342-6670

Website:

Hours

Wednesday 6AM–10PM
Thursday 6AM–10PM
Friday 6AM–10PM
Saturday 6AM–10PM
Sunday 6AM–10PM
Monday 6AM–10PM
Tuesday 6AM–10PM

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