Timothy's Restaurant Menu Prices at 16409 Red Arrow Hwy, Union Pier, MI 49129

Upscale New American destination supplying seafood, steak & more at a quaint cottage inn.

Timothy’s is a world renowned Asian-inspired seafood restaurant. Chef and owner, Timothy Sizer’s philosophy on food and business is simple and straightforward. Always use the finest and freshest ingredients possible, nothing less. Create flavors that contrast but, at the same time, complement each other. Combine textures and colors… and pay special attention to the presentation of all. And, finally, take care of your customers; good service is just as important to a restaurant’s success as the food it serves. Timothy’s Restaurant hopes to serve you soon. Book your reservations now.

4.5 – 650 reviews $$$ • Seafood restaurant

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Timothy’s Restaurant
Grand Beginnings
Flash Fried Roasted Beets Served with sriracha mayonnaise (GF)	$15.50
Flash Fried Brussels Sprouts Leaves Served with truffle-soy vinaigrette	$14.50
Bang Bang Shrimp Dipped in wasabi batter, lightly fried and served with peanut-ginger sauce and Asian slaw. (GF)	$15.50
Soft Shell App Tempura Battered and Fried served over Asian Rice Noodle Salad with Pan Seared Asparagus	$22.50
Asian Shrimp Spring Rolls A curry scented mixture of Atlantic Shrimp and script Julienne vegetables wrapped in rice paper and fried. Served with wasabi aioli	$15.50
Calamari Marinated and lightly fried, served with a roasted shallot curry mayonnaise.	$15.50
Maryland Blue Crab Cakes Blue crab, flash fried and served over chipotle salsa and finished with Miso Aioli	$15.50
Whole Roasted Garlic And Goat Cheese Savory Smoked Mild Bleu Cheese served with a Crispy Baguette and Balsamic Syrup	$15.50
Moody Bleu Cheesecake Savory Smoked Mild Bleu Cheese served with Chipotle Berry Glaze and Fried Pita Wedges	$15.50
Zucchini Blossoms Zucchini Flower fried in a tempura batter and served with a roasted garlic aioli. (Can not be made Gluten Free)	$15.50
Potage and Greens
Fire-Roasted Tomato Soup Made with grilled tomatoes and homemade chicken broth. Garnished with cilantro creme fraiche. (GF)	$6.00
Grilled Iceberg Wedge (GF) Served with poached sun dried cherries, daikon radish, Gorgonzola cheese, candied pecans, crisp pork belly, balsamic syrup and lemon basil emulsion.	$12.50
House Greens Timothy’s mixed greens with choice of dressing. (GF)	$6.50
Half Grilled Caesar Grilled Heart of Romaine with Charred Red Onions served with Toast Points, Parmesan Crisps and Timothy’s Caesar Dressing.	$7.50
Full Grilled Caesar Grilled Heart of Romaine with Charred Red Onions served with Toast Points, Parmesan Crisps and Timothy’s Caesar Dressing.	$12.50
Half Timothy’s Salad Mixed Spring Greens, Toasted Pine Nuts, Golden Raisins, Gorgonzola Cheese and Scallions tossed in our Sweet Mustard Vinaigrette.	$7.50
Full Timothy’s Salad Mixed Spring Greens, Toasted Pine Nuts, Golden Raisins, Gorgonzola Cheese and Scallions tossed in our Sweet Mustard Vinaigrette.	$12.50
Sandwiches
Chicken Sesame Sandwich Teriyaki marinated, served with grilled pineapple, Kimchi and chili mayonnaise.	$16.50
Miller Burger Seasoned and Grilled to perfection, served with Asian slaw and Fries	$16.50
Lighter Fare
Shrimp Au Vin Served over pasta in a rich garlic cream sauce.	$21.50
Argentinian Sirloin 8oz sirloin served with Pomme Frites and chimichurri sauce	$25.50
Atlantic Salmon Basil Parmesan crusted served with Pan Seared served with arugula salad with local grilled ratatouille.	$26.50
Main Events
Fish And Chips Tempura-fried Alaskan cod, served with house chips, Asian slaw and malt vinegar.	$24.50
Whitefish Caramelized onion balsamic jus and lemon basil emulsion. Served over mashed potatoes with chilled asparagus.	$33.50
Soft Shell Crab Entree Tempura Battered and Fried served over Asian Rice Noodle Salad with Pan Seared Asparagus	$45.50
Fresh Alaskan Halibut Thai seasoned and grilled on a cedar plank served with pan-seared asparagus wasabi ginger fried rice	$36.50
Grouper Sauteed and served with mashed potatoes and pan-seared spinach and garlic chips, finished with grapefruit butter.	$36.50
Sea Bass Poached in a ginger soy court bouillon, served over Jasmine rice and marinated chilled Asian vegetable salad.	$43.50
Full Lemongrass Marinated boneless chicken breast coated with sesame seeds and sauteed in sesame oil. Served over Jasmine rice in a Thai red cyrry coconut broth with shitaki mushrooms, cilantro, basil and seasonal vegetables.	$29.50
Half Lemongrass Marinated boneless chicken breast coated with sesame seeds and sauteed in sesame oil. Served over Jasmine rice in a Thai red cyrry coconut broth with shitaki mushrooms, cilantro, basil and seasonal vegetables.	$16.50
Ribeye 16 oz., herb-crusted, served with shallot and bone marrow butter, truffle pomme frites and chilled asparagus.	$42.50
Scallop And Shrimp Asian citrus infused cream tossed with Udon noodles and Japanaise salad garnish.	$36.50
Full Sesame Crusted Ahi Tuna (GF) Lightly seared and served over fried spinach with Chinese relish and wasabi aioli.	$34.50
Half Ahi Tuna Lightly seared and served over fried spinach with Chinese relish and wasabi aioli.	$17.50
Filet Mignon Pepper-corn crusted, pan seared and finished on the grill. Topped with creamy gorgonzola, balsamic reduction and fried onion strings. Served over mashed potatoes with chilled asparagus.	$46.50
Australian Rack Of Lamb Marinated and Grilled, basted with a Dijon Worcestershire Mint Syrup and served with Pan Seared Spinach and Garlic Chips.	$48.50
Full Ribs Grilled, slathered with tropical Asian glaze. Served with pomme frites and Asian slaw.	$30.50
Lobster Tail Entrée 2 Lobster tails served with Drawn Butter	$120.50
Jumbo Shrimp Add On	$15.50
Sea Scallops Add On	$18.50
Lobster Tail Add On	$60.50
Side Dishes
Fries With truffle oil and Parmesan.	$9.50
Fried Spinach	$9.50
Seared Spinach With Garlic Chips	$9.50
Seared Asparagus Side	$10.00
Sweet Endings
Keylime Cheesecake	$13.50
Flourless Chocolate Cake	$13.50
Fruit Crisp	$12.50
White Chocolate Creme Brulee	$13.50
Sorbet Seasonal Sorbet	$9.50
Ice Cream	$9.50
Drinks To Go
Mojito A Double Shot of Bacardi Rum with Fresh Lime, Mint and Soda.	$14.50
Clearly Not The Rat Pack A Double Shot of Hendrick’s Gin with Rosemary Simple Syrup and Grapefruit Bitters.	$14.50
“New” Old Fashion A Double Shot of Lexington Bourbon with Cherry Bark Bitters, a Splash of Triple Sec and Basil Simple Syrup.	$14.50
Rat Pack A Double Shot of Lexington Bourbon with Cherry Bark Bitters and Sage Simple Syrup.	$14.50
Fresh Fruit Puree Martini 3oz’s of Tito’s Vodka or Tanqueray Gin	$14.50
Kids Menu
Mac And Cheese Served with fries and vegetables	$6.50
Kids Buttered Noodles Served with fries and vegetables	$6.50
Kids Grilled Chicken Served with fries and vegetables	$7.50
Kids Fried Chicken Served with fries and vegetables	$7.50
Kids Hamburger Served with fries and vegetables	$7.50
Kids Pizza Served with fries and vegetables	$6.50
Kids Steak Served with fries and vegetables	$10.50
Kids Salmon Served with fries and vegetables	$9.50

… View more

Menu Photos

Order and Reservations

Reservations: timothysrestaurant.com

Contact Timothy’s Restaurant

Address: 16409 Red Arrow Hwy, Union Pier, MI 49129

Phone: (269) 469-0900

Website: http://timothysrestaurant.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	Closed
Tuesday	Closed
Wednesday	5–9PM
Thursday	5–9PM

Timothy’s Restaurant Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Timothy’s Restaurant

Hours

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