Tin 202 Menu Prices

Craft cocktails & New American tapas draw locals to this speakeasy-style bar with a posh atmosphere.

  4.7 – 370 reviews  $$$ • American restaurant

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Menu

Dinners
Vegan Stuffed Cabbage
Black bean & sweet corn stuffing, romesco sauce, toasted almonds spaghetti squash, roasted red pepper, sautéed greens
$13.00
Hanger Steak
Fingerling potatoes, goat cheese, crème fraiche, king trumpet mushrooms, caramelized onions, roasted red peppers, carrots, bourbon glaze
$15.00
Duck Leg Confit
Fingerling potatoes, creamed leeks, king trumpet mushrooms, blood orange pomegranate reduction, dukkah
$18.00
Pei Mussels
Garlic butter, shallot, chorizo, potatoes, cream, herbs – baguette
$14.00
Salmon Meuniere
Heirloom cornmeal crust, creamy polenta, sautéed gulf shrimp, bacon, brown butter, lemon
$22.00
Scallops
Creamy polenta, bacon, almonds, king trumpet mushrooms, saffron cream
$25.00
Dinner Features
Mussels
Steamed pei mussels, garlic, ginger, chile confit, coconut milk, lime – baguette
$20.00
Duck Crostini
Toasted baguette, port wine & goat cheese spread, duck confit, cranberry prosecco & orange cream compote
$14.00
Scallops
Seared scallops, creamy polenta, crispy pork belly, marinated sun-dried tomatoes, goat cheese
$48.00
Pinot Noir Tasting
Delaille, Unique, Pinot Noir, Val De Loire, 2019
100% pinot noir, aged 6 months in cement vats
Michel Magnien, Bourgogne, Cote D’or, 2018
100% pinot noir, aged 18 months in 50% used french oak and 50% cement vats
Humo Blanco, Edicion Limitada, Lolol Valley, 2020
100% pinot noir, aged 10 months in used french oak
Lemelson Vineyuards, Thea’s Selection, Willamette Valley, 2017
100% pinot noir, aged 14 months in 35% new and 65% used french oak
Paul Hobbs, Russian River Valley, 2018
100% pinot noir, aged 10 months in 45% new and 55% used french oak
$15.00
Wine – Vin Blanc
Albarino,
Finca arantei, rias baixas, spain
$10.00
Chardonnay,
Guillaume vrignaud, chablis, france
$65.00
Chardonnay,
Louis moreau, petit chablis, france
$12.00
Chenin Blanc,
Clos du gaimont, vouvray, france
$45.00
Gewurztraminer,
Elena walch, alto adige, italy
$44.00
Grüner Veltliner,
Abbazia di noveacella, alto adige, italy
$43.00
Rhone Blend,
St cosme, principaute d’orange, france
$11.00
Wine – Vin Rouge
Bordeaux Blend,
Chateau st andre, bordeaux, france
$70.00
Cabernet Sauvignon,
Glenelly, stellenbosch, south africa
$13.00
Pinot Noir,
Allan scott, marlborough, new zealand
$11.00
Sangiovese,
Selvapiana, chianti rufina, italy
$45.00
Tempranillo,
Finca antigua, la mancha, spain.
$8.00
House Cocktails
The Summer Of George
Tequila, campari, benedictine, dry vermouth, mole bitters, orange bitters
$12.00
Kavorka
Cachaca, rum, maraschino liqueur, lemon, peach bitters, cinnamon simple, prosecco
$9.00
Hello, Newman
Gin, lemon, sage peppercorn syrup, egg white, peychaud’s bitters
$12.00
Manzier
Ginger infused bourbon, lime, celery juice, honey, black salt
$10.00
The Jerk Store
Tequila, mezcal, agave, black walnut bitters, cinnamon, grapefruit twist
$12.00
These Pretzels Are Making Me Thirsty
Rum, ancho chile liqueur, maraschino liqueur, cream sherry, angostura
$10.00
Bourbon
Bulleit $8.00
Virgil Kaine Ginger $8.00
Elijah Craig 12yr $8.00
Maker’s $8.00
Virgil Kaine Ginger $8.00
Eagle Rare $9.00
High West American Prairie $9.00
Woodford Reserve $9.00
Bulleit 10yr $10.00
Basil Hayden’s $11.00
Bakers 7yr $11.00
Jefferson’s Reserve $12.00
Woodford Double Oaked $12.00
Hudson Baby Bourbon $14.00
Jefferson’s Ocean $20.00
Others
Bavette Steak
Fingerling potatoes, charred corn & black bean salsa, poblano jam
$21.00
Seared Scallops
Polenta cakes, mushrooms, lemon brown butter, prosciutto crisps
$36.00
Mac & Cheese
Cavatappi noodles, cream, onion cheddar cheese, crispy onions
$6.00
Brussels Sprouts
Asiago, honey madeira reduction, fried onion
$6.00
Fingerling Potatoes
Gorgonzola cheese, prosciutto crisps
$6.00
Tzatziki
Greek yogurt dip, dill-warm pita
$6.00
Jerk Swordfish Tacos
Flour tortilla, spinach, mango chutney, charred corn & black bean salsa, cilantro lime sour cream per taco
$7.00
Lamb Kefta
Tzatziki, spinach, onion, cucumber, tomato, pomegranate reduction, pita per kefta
$4.00
Pesto Pasta Salad
Cavatappi noodles, fresh mozzarella, tomato, sunflower basil pesto
$7.00
Crab Corn Chowder $6.00
Charcuterie
Salami, speck, lonzetta, gorgonzola, manchego, brie
$15.00
Cheese
Manchego, gorgonzola, mozzarella, onion cheddar, asiago, brie. Meat and cheese sold with poblano jam, pear jam, pickles, grapes, & walnuts
$13.00
Spinach Salad
Tomato, cucumber, onion, manchego, lemon thyme vinaigrette
$5.00
Crostini Di Polenta $6.00

… View more

Menu Photos

Order and Reservations

Reservations: tin202.com

Contact Tin 202

Address: 202 High St, Morgantown, WV 26505

Phone: (304) 292-7112

Website:

Hours

Sunday Closed
Monday Closed
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM
Saturday 4–11PM

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