New American outpost with a patio serving wines, brews & seasonal fare in a warm, upbeat setting.
4.7 – 762 reviews $$$ • American restaurant
Menu
Sparkling | |
Taittinger Brut Champagne Fr |
$18.00 |
Camille Braun Cremant D’alsace Rosé Pinot noir fr |
$13.00 |
Kenwood Yulupa Brut Ca |
$8.00 |
La Morandina Moscato D’asti (375 ml) it |
$20.00 |
White | |
Von Schleinitz Estate Dry Riesling Ge |
$10.00 |
Moulin De Gassac Guilhem Blanc Sav bl, grenache bl fr |
$9.00 |
Mayard Chateauneuf Du Pape Blanc Grenache blanc fr |
$68.00 |
Cave De Buxy Bourgogne Chardonay Fr |
$40.00 |
Dom. Leflaive Mâcon-Verzé Chardonnay fr |
$75.00 |
Sonoma-Cutrer Russian River Chardonnay (375 ml) ca |
$25.00 |
Parducci Mendocino County Chardonnay Ca |
$8.00 |
Mer Soleil Sta. Barbara Chardonnay Ca |
$51.00 |
Paul Hobbs Russian River Valley Chardonnay Ca |
$85.00 |
Truchard Carneros Roussanne Ca |
$13.00 |
Selene “Hyde Vineyard” Napa Sauvignon Blanc Ca |
$54.00 |
Eola Hills Pinot Gris Or |
$43.00 |
Hyland Estate Gewürztraminer Or |
$41.00 |
Peter Yealand’s Sauvignon Blanc Nz |
$38.00 |
Perlage Pinot Grigio It |
$28.00 |
Serra Lupini Roero Arneis Docg It |
$11.00 |
Zuani Collio Bianco Pinot grigio, chard, tocai, sauv bl it |
$48.00 |
Pata Negra Verdejo Sp |
$5.00 |
Badenhorst “Secaturs” Chenin Blanc Sa |
$37.00 |
Rose | |
Bieler Père Et Fils Provence Rosé Grenache, syrah fr |
$8.00 |
Blackbird Arrivisté Napa Rosé Cabernet franc ca |
$43.00 |
Red | |
Château Laronde Desorme Bordeaux Cab sauv, merlot fr |
$56.00 |
Cht. Simard Saint-Emilion Cabernet franc, merlot fr |
$88.00 |
Tête Du Rhône Côtes Du Rhône Grenache, syrah fr |
$8.00 |
Gerard Bertrand Minervois Syrah, carignan fr |
$43.00 |
Jean-Paul Dubost Tracot Beaujolais Villages Gamay fr |
$46.00 |
Clos Du Gravillas “Lo Viélh” Carignan Fr |
$65.00 |
Charles Audoin Marsannay Pinot noir fr |
$72.00 |
Cherry Hill Estate Willamette Pinot Noir Or |
$49.00 |
Artesa Carneros Pinot Noir Ca |
$13.00 |
Bouchaine Carneros Pinot Noir Ca |
$72.00 |
C. Krug Purple Heart Napa Red Merlot, cab sauv ca |
$40.00 |
Clos Pegase “Mitsuko’s Vineyard” Napa Merlot Ca |
$16.00 |
Martin Ray Sonoma Coast Cabernet Sauvignon Ca |
$14.00 |
Ferrari Carano Alex. Valley Reserve Cabernet Ca |
$71.00 |
Duckhorn Napa Valley Cabernet Sauvignon Ca |
$92.00 |
Lost Canyon Russian River Valley Syrah Ca |
$68.00 |
Carne Humana Napa Red Petite sirah, petite verdot ca |
$52.00 |
Angels & Cowboys Sonoma Red Zinfandel, cab sauv ca |
$11.00 |
Peter Franus “Brandlin Vineyard” Zinfandel Ca |
$74.00 |
Silverado Sangiovese Ca |
$47.00 |
Owen Roe “Rosa Mystica” Cabernet franc wa |
$85.00 |
Allamand Altamira Malbec Ar |
$42.00 |
Sierra Batuco Carmenere Ch |
$5.00 |
Flor De Vetus Toro Tinta de toro sp |
$34.00 |
Alejandro Fernández Dehesa La Granja Tempranillo sp |
$67.00 |
Poggio Anima “Belial” Sangiovese Toscana Igt It |
$9.00 |
Luigi Giordano Lange Rosso Nebbiolo, arneis it |
$45.00 |
Rustenberg “John X Merriman” Cab sauv, merlot sa |
$43.00 |
Dessert | |
Frost Bitten Ice Riesling Wa |
$6.00 |
Piazzano Vin Santo Bianco Dell’empolese It |
$11.00 |
Ferreira Lbv Porto Pt |
$9.00 |
Beer On Tap | |
Bier Brewery Kolsch In abv 5% pint |
$6.00 |
New Day Meadery Breakfast Magpie 8 oz serving in abv 9.7% pint |
$9.00 |
Daredevil “Lift Off’ Ipa In abv 6.4% pint |
$7.00 |
Mashcraft “Elvira” Pumpkin Ale In abv 6.3% |
$7.50 |
Beginnings | |
Tinker Street Soup… Always Vegan Daily selections |
$9.00 |
Spring Salad Mixed greens, asparagus, strawberry, pickled rhubarb, radish, point reyes bleu cheese, spiced pecans, lemon balm, champagne vinaigrette |
|
Broccoli & Cheese Broccoli, cauliflower, mornay, broccoli pistou, bacon-herb crumble, cured egg yolk |
$15.00 |
Chickpea Ravioli Chickpea, vegan ricotta, chipotle-garlic-beet puree, caulini, carrot, orange, olive oil, field garlic oil, lemon zest, fennel frond |
$16.00 |
Charred Asparagus Asparagus, fiddlehead ferns, oyster mushrooms, quinoa, crispy gremolata lemon vinaigrette |
$17.00 |
Cured Tuna Suntory toki-smoked shoyu cured tuna, yuzu gel, kosho avocado puree, slaw, sesame tuile, |
$18.00 |
Cheese & Charcuterie Daily selections, accompaniments, toasted breads |
$28.00 |
Large Plates | |
Carrot Gnocchi Carrot puree, carrot, pea, asparagus, pea ricotta, crispy gremolata, dill, field garlic oil | d |
$20.00 |
Cauliflower Steak Jamaican jerk rub, mango-coconut sauce, forbidden rice, cranberry beans, lime dust, cilantro v gf |
$21.00 |
Sakura Pork Belly Braised pork belly, red cabbage kimchi, forbidden rice, sorghum glaze, duck egg, scallion | so ss gf |
$26.00 |
Shrimp & Grits Shrimp bisque, grits, tasso ham, green tomato chow-chow, scallion | d gf |
$28.00 |
Center Cut Sirloin Carrot soubise, herbed potato lakte, asparagus, broccolini, mushroom, agrodulce of |
$31.00 |
Halibut Leak soubise, carrot, pea, asparagus, veloute, herb oil df |
$39.00 |
Pork Chop Berkshire bone-in pork chop, garlic mashed potatoes, braised collard greens, roasted carrots, bourbon glazed so gf |
$46.00 |
Confections | |
S’more Pot De Crème Smoked chocolate ganache, house made marshmallow fluff , hickory, ash |
$7.00 |
Trio Of Sorbets Daily selections, accompaniments |
$8.00 |
Banana Cream Pie Whipped cream, vanilla wafer crumble, brûléed banana, rum-banana curd |
$9.00 |
Roasted Sweet Corn Ice Cream Smoked salted caramel sauce, caramel corn |
$9.00 |
Turmeric Olive Oil Cake Blackberry ice cream, peach butter, basil |
$11.00 |
Goat Cheese Cake Capriole chevre, graham cracker, apricot, bourbon crème anglaise |
$11.00 |
Honey Cake Alp blossom swiss cheese, orange flower, rose, elderflower |
$12.00 |
After Dinner | |
Santa Julia Late Harvest Torrontes Mendoza, argentina |
$9.00 |
Donnafugata Ben Ryé 2014 Sicily , italy |
$13.00 |
Hexamer Riesling Eiswein 2016 Nahe, germany |
$20.00 |
Château Roumieu-Lacoste Sauternes 2015 Sauternes, france |
$15.00 |
Blandy’s 5 Year Old Malmsey Madeira Madeira, portugal |
$8.00 |
Share Plates | |
Chicken Confit Terrine, Cranberry, Mustard Greens, Mustard Caviar | $12.00 |
Escargot Vol-Au-Vent, Local Mushrooms, Garlic Butter, Fennel Tinker street signature item |
$13.00 |
Mapo Tofu, Lion’s Mane Mushroom, Rice Cakes, Fermented Bean Vegan |
$12.00 |
Artisan Bread, Bay Leaf Butter, Thyme, Garlic Confit Item contains dairy |
$5.00 |
Fried Brussels Sprouts, Almond Dukkah, Dijon Vinaigrette Tinker street signature item vegan |
|
Half Dozen Oysters On The Half Shell, Green Apple Mignonette Gluten free |
$16.00 |
Botanical | |
Indiana Greens, Apple, Celeriac, Marcona Almond, Aged Sherry Gluten free vegan |
|
Tinker Street Soup Vegan |
$8.00 |
Pumpkin Gnocchi, Brown Butter, Sage, Pepita Pesto, Parmesan Item contains dairy tinker street signature item |
$17.00 |
Beets, Point Reyes Blue Cheese, Radish, Truffle Honey, Pepper Item contains dairy gluten free |
$13.00 |
Seared Cauliflower, Cous Cous, Olive Tapenade, Curry, Sultanas Vegan |
$12.00 |
Roasted Butternut Squash, Quinoa, Arugula, Maple, Sunflower Seed Tinker street signature item vegan |
$13.00 |
Land & Water | |
Gulf Shrimp, Geechie Boy Grits, Bisque, Green Tomato Chow-Chow Item contains dairy tinker street signature item |
$21.00 |
Pork Loin, Smoked Butternut Squash, Collard Green, Apple, Bourbon Item contains dairy |
$19.00 |
Wild Swordfish, Miso Glaze, Creamed Swiss Chard, Parsnips Gluten free item contains dairy |
$23.00 |
“Chicken & Dumplings”, Späetzle, Rutabaga, Carrots, L’ennel, Herbs, Jus | $17.00 |
Great Lakes Walleye, Root Vegetables, Sorghum, Cider Beurre Blanc Tinker street signature item |
$22.00 |
Seared Beef, Cauliflower, Heirloom Potatoes, Leeks, Vincotto Gluten free item contains dairy |
$21.00 |
… View more
Contact Tinker Street Restaurant
Address: 402 E 16th St, Indianapolis, IN 46202
Phone: (317) 925-5000
Website: http://www.tinkerstreetrestaurant.com/
Hours
Friday | 5–10PM |
Saturday | 5–10PM |
Sunday | Closed |
Monday | 5–9PM |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
Thursday | 5–10PM |
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