Oysters & pot pies plus brunch & happy hour in a storied outfit with a tin ceiling & large windows.
3.7 – 487 reviews $$ • Restaurant
Menu
| Main Menu | |
| Raw Bar | |
| Oysters | $3.00 |
| Lobster Cocktail Per piece |
|
| P. U. B. Shrimp Cocktail Bloody mary sauce, horseradish cream, cittrus parsley salad and tarragon oil |
$15.00 |
| Small Seafood Tower 1/2 lb peel & eat shrimp, 6 oysters, 1 lobster cocktail |
$50.00 |
| Large Seafood Tower 1 lb peel & eat shrimp, 12 oysters, 1 lobster cocktail |
$75.00 |
| Peel & Eat Shrimp Housemade cocktail sauce, drawn butter |
$12.00 |
| Appetizers & Snacks | |
| Crispy Fried Oysters Apple wood smoked bacon grits, arugula herb salad |
$13.00 |
| Smoked Chicken Wings** Wing sauces: te hot sauce, mild, bbq, sweet soy creamy blue cheese and celery |
$11.00 |
| Dak’s Original Red Spiced Pickles Crispy b&b and dill pickles, scallion aioli |
$7.00 |
| Ahi Tuna “Tar Tare”* **^ Hawaiian blue fin tuna, crispy fried wonton crackers, seaweed salad, gingered sesame vinaigrette, toasted macadamia |
$15.00 |
| Crispy Fried Calamari* Okra, pepperoncini, spicy chipotle aioli |
$12.00 |
| Corn Dog Puppies Honey battered mini hot dogs, skinny french fries |
$8.00 |
| Toasted Soft Pretzels Rods Artisanal made pretzels, wit wiz |
$7.00 |
| Deviled Eggs Applewood smoked bacon, sexy scallions, pickled okra |
$7.00 |
| Crawfish Cakes Charred peppers, arugula, smokedd tomato aioli |
$12.00 |
| Shakes | |
| Strawberry | $7.00 |
| Chocolate / Chocolate Malt | $7.00 |
| Vanilla / Vanilla Malt | $7.00 |
| Mint-Chip | $7.00 |
| Desserts | |
| Cookies & Cream | $6.00 |
| Chocolate Bread Pudding | $6.00 |
| Sticky Toffee Pudding | $6.00 |
| Seasonal Cobbler | $6.00 |
| Soups & Salads | |
| Soup of the Day | $6.00 |
| Prime Rib Beef Chili Low & low braised chili, cheddar cheese (gluten free without bread) |
$6.00 |
| Lobster Cobb Baby field greens, hot house tomatoes, eggs, applewood smoked bacon, blue cheese, avocado, shaved red onions, roasted corn, vinaigrette, scallion aioli |
$19.00 |
| Caesar Salad* Evoo crouton, tomato, traditional caesar dressing, parmesan (gluten free without crouton) |
$9.00 |
| Baby Iceberg Bacon vinaigrette, avocado, egg, tomato, fried bacon, creamy blue cheese |
$9.00 |
| Fried Green Tomato Mixed greens, mozzarella, remoulade |
$9.00 |
| Chopped Southern Salad^ Romaine, roasted corn, bleck-eyed peas, leeks, peppers, creamy lemon vinaigrette |
$8.00 |
| Roasted Beet Salad Mixed greens, candied walnuts, goat cheese, lemon herb vinaigrette |
$10.00 |
| Tomato Caprese^ Mozzarella, basil, arugula, leeks, balsamic reduction |
$11.00 |
| Adult Shakes | |
| Nut N Honey Wild turkey american honey, nutella & vanilla ice cream |
$10.00 |
| Brass Monkey Banana ice cream, banana liquor, fresh banana, warm fudge sauce |
$10.00 |
| Irish Jig Guinness ice cream, bailey’s irish cream, jameson whipped cream |
$10.00 |
| Carvery & Smoke House | |
| Te Brisket | $17.00 |
| Pastrami | $17.00 |
| Prime Beef* | $21.00 |
| Corned Beef | $17.00 |
| Roasted Chicken | $17.00 |
| Roasted Turkey Breast^ | $17.00 |
| Hickory Smoked Baby Back Ribs** Erved with coleslaw and skinny fries |
$14.00 |
| Sauces | |
| Horseradish Sour Cream | |
| Green Tomato Jam | |
| Blue Cheese Fondue | |
| Whole Grain Mustard | |
| Te Bbq | |
| Maple Soy* (Not gluten free |
|
| Red Wine Demi | |
| Fries Rings & Things | |
| Fries Skinny, fatty, waffle, sweet |
$6.00 |
| Creamy Mashed Potatoes | $6.00 |
| Bubble & Squeak | $6.00 |
| Cole Slaw | $5.00 |
| Mac & Cheese | $6.00 |
| Grilled Asparagus | $7.00 |
| Collard Greens | $7.00 |
| Beer Battered Onions Rings | $7.00 |
| Bacon & Cheddar Grits | $7.00 |
| Burgers & Sliders* | |
| Pub Burger 8oz. All beef patty, lettuce, tomato, onion, brioche bun, fatty fries |
$12.00 |
| Hand Chopped Tuna Burger* ** Ahi tuna, black bean puree, arugula, scallion aioli, sticky soy glaze, crispy wontons |
$14.00 |
| Stout Burger* Mushroom duxell, blue cheese, grilled scallions, guinness aioli, fatty fries |
$16.00 |
| Tblt^ Roasted turkey, chipotle aioli, arugula, tomatoes, smoked bacon, wheat bread, skinny fries |
$16.00 |
| Sliders Mini beef burgers, caramelized onions, thousand island dressing, brioche, skinny fries |
$14.00 |
| Te Roast Beef Sliders Thinly sliced rare prime beef, wit wiz, red onion, thousand island dressing, pickles |
$14.00 |
| Brown Butter Lobster Rolls* ** Maine lobster, warm brown butter aioli, house made slaw, kettle chips |
$19.00 |
| Chicken & Biscuits Applewood smoked bacon, arugula, whole grain mustard, skinny fries |
$13.00 |
| Carolina Pulled Pork Sliders Creamy cole slaw, fried okra |
$12.00 |
| Bottle Water | |
| Panna | $3.00 |
| San Pellegrino, Sparkling | $3.00 |
| Panna | $6.00 |
| San Pellegrino, Sparkling | $6.00 |
| P. U. B. Favorites | |
| Brown Sugar Cured Rib Eye** Bacon cheddar grits, collard greens, natural jus |
$28.00 |
| Roasted Chicken Pot Pie Flaky puff pastry, potatoes, peas & carrots, cheddar velouté |
$15.00 |
| Shepherd’s Pie Beef ragu, mixed vegetables, cheddar mash crust |
$16.00 |
| Te Tacos*^ Flour tortilla, lettuce, wiz, pico de gallo, guacamole, chipotle aioli, black bean and corn rice |
$16.00 |
| Corned Beef Rueben** Sauerkraut, swiss, te secret sauce, skinny fries |
$15.00 |
| Gbt The workman’s grilled cheese sandwich, creamy brie cheese, double smoked bacon, tomato, skinny fries |
$14.00 |
| Bangers & Mash Grilled sausage, bubbles and squeak, red wine demi |
$16.00 |
| Te Chicken and Waffles** Fried chicken thighs, roasted corn waffle, maple soy brown butter, corn silk |
$17.00 |
| Todd’s Fish & Chips Beer battered fish, english style chips, malt vinegar aioli, house made tartar |
$17.00 |
| Portobello Burger*^ Arugula, roasted tomatoes, caramelized onion, mozzarella, wheat bun, baby greens, lemon vinaigrette |
$14.00 |
| Pan Roasted Salmon*^ Black eyed peas, leeks, corn, roasted red pepper coulis |
$24.00 |
| Shrimp & Grits Shallots, red peppers, bacony grits, lemon pan sauce |
$21.00 |
| Todd’s Catch of the Day | |
| Mead | |
| Mead Mead is an alcoholic beverage made by fermenting honey with yeast. It is not a beer, wine or spirit in the normal sense; it is its own class of alcohol many people believe it is the oldest of the alcoholic beverages. This drink has held a pivotal place in many cultures throughout its nearly 8,000 year history. It is still enjoyed throughout the world. Ask your server for today’s offerings |
$7.00 |
| Crisp & Clean | |
| Stella Artois Pilsner, Belgium (5.0%abv) Good bite to the taste. A little lemony. Sweet, malty taste. Very little hop bitterness |
$6.00 |
| Spaten Premium Lager, Germany (5.2%abv) A typical german lager that is smooth and grainy with a nice amount of hops to finish |
$6.00 |
| Kronenbourg 1664, Brasseries Kronenbourg, Strasbourg, France (5.9%abv) Its golden hues and delicate bitterness comes from selecting the best hops (strisselspalt) and the unique now-how of one of the french master brewers for over 300 years |
$6.00 |
| Palm Speciale, Steenhuffel, Belgium (5.4% Abv) Made with english hops, french barley and belgian yeast, palm represents the best of european beer-making traditions. It’s the roasted champagne malt which gives palm its amber color, but without being heavy |
$6.00 |
| Magic Hat #9, Vermont, (5.1%abv) A beer cloaked in secrecy. An ale who’s mysterious and unusual palate will swirl across your tongue and ask more questions than it has answers. A sort of dry, crisp, refreshing, not quite pale ale. #9 is really impossible to describe because there has never been anything quite like it |
$6.00 |
| Pabst Blue Ribbon, Woodbridge, Il (4.7% Abv) Established in “1844” light to moderate body, nice even crispness,clean palate throughout with a great wrap-up of dryness in the finish |
$6.00 |
| Bud Light, St. Louis, Mo (4.20%abv) Bud light® is an American-style light lager with delicate aromas of malt and hops. Subtle fruity and citrus taste notes give this popular brand a fast clean finish |
$5.00 |
| Wheaty & Yeasty | |
| Harpoon Ufo White, Boston, Ma (4.8% Abv) Light, crisp, refreshing ufo white follows in the tradition of spiced wheat beers that have been brewed in belgium for well over 300 years. Brewed with orange peel and a unique blend of spices |
$5.00 |
| Franziskaner Hefe Weisse, Germany (5.0%abv) If you like hefe weissen this is one of the world’s best!sweet Hints of clove, truly fantastic! |
$7.00 |
| Boulevard Tank 7, Kansas City, Mo (8.5% Abv) From the persnickety fermenter that is number seven comes a beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (amarillo hops), this complex, strawcolored ale finishes long, dry and spicy |
$6.00 |
| Blue Moon Belgium White, Golden, Co (5.4% Abv) Nice juicy citrusy orange, firm peppery spicyness, a pretty fair yeast and a strong wheaty, bready background |
$5.00 |
| New Belgium Snapshot Fort Collins, Co (5%abv) An unfiltered wheat beer full of refreshment and a flash of tart at the finish. Aromas of citrus hops jump from the nose, accompanied by the sweetness of coriander and grains of paradise |
$6.00 |
| Blanche De Bruxelles, Brasserie De Lefebvre Sa, Belgium (4.5% Abv) The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow |
$6.00 |
| Aventinus (8.2% Abv) Darkruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromas. Full-bodied and warming, with a wellbalanced and smooth finish |
$8.00 |
| Stillwater Cellar Door (6.6% Abv) German wheat & pale malts this crisp slightly hazy foundation was then accented with a blend of sterling & citra hops providing an intricate blend of herbal grass & tangerine citrus flavors and aroma. A touch of white sage, lending a mild earthy spice character to the blend with our house saison yeast that brought all the elements together leaving a dry yet intricate finish |
$8.00 |
| Hale & Hearty | |
| Samuel Adams Boston Lager, Boston, Ma (4.75%abv) Full flavored with hops and malt yet balanced and complex |
$6.00 |
| Sierra Nevada Pale Ale, Chico, Ca (5%abv) Crisp with a slightly “pine” hop finish. Pours a faint amber color with the use of caramel malt |
$5.00 |
| Guinness Stout, Ireland (6.0%abv) Notes of coffee, butter and a hint of citrusy flavor. Finishes clean and dry. Afterwards is all hops |
$7.00 |
| Left Hand Nitro Milk Stout, Longmont, Co (6% Abv) A style first appearing in london in the late 1800’s, the milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ’round stout |
$8.00 |
| New Belgium Fat Tire Fort Collins, Co (5.2%abv) Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust |
$6.00 |
| The Big Boys | |
| Duchesse De Bourgogne Belgium Sour, Belgium (6% Abv) Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks |
$8.00 |
| Sam Adams Rebel Ipa (6.5%abv) Big citrus and grapefruit flavors with subtle pine notes for a flavorful, refreshing brew. Brewed with five varieties of west coast hops: cascade, simcoe, centennial, chinook and amarillo. Citrus and grapefruit define the flavor of this ipa |
$6.00 |
| Innis & Gunn, Edinburgh, Scotland (Abv Varies) Innis & gunn craft beer was discovered by accident but born by design |
$8.00 |
| Left Hand Nitro Sawtooth, Longmont, Co (5.3% Abv) It is an extremely well balanced beer, with significant hop character, medium body and a maltiness which increases in evidence as the beer warms to its “proper” drinking temperature |
$8.00 |
| Bosteels Karmeliet, Belgium (8.4%abv) Pronounced honey flavor with an excellent balance in citrus and a hint of hops |
$7.00 |
| St. Bernardus Abt 12 Brouwerij St. Bernard, West Flanders, Belgium (10.5%abv) A traditional abbey ale brewed in the classic style of belgium’s trappist monks. It is almost oily and very assertive, like a warming coconut brandy |
$7.00 |
| Ballast Point Sculpin Ipa, San Diego, Ca (7% Abv) Big and bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops |
$7.00 |
| Terrapin Hopsecutioner, Athens, Ga (7.3% Abv) Hear ye, hear ye… All hopheads shall herewith rejoice! Terrapin hath recruited ye old hopsecutioner to execute the exact hop profile for this killer ipa. You may lose your hophead over this one |
$7.00 |
| Kentucky Bourbon Barrel Ale Lexington, Ky (8.2%) Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust |
$7.00 |
| Fruity | |
| Angry Orchard Crisp Cider, Cincinnati, Oh (5% Abv) This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist |
$5.00 |
| Strongbow Cider, England (5. 3%abv) This crisp somewhat sparkling cider is great on its own or mixed with stouts or lagers |
$6.00 |
| Timmermans Strawberry, Itterbeek, Belgium (4% Abv) Bold strawberry notes, almost synthetic, hints of honey, fresh baked cake, hints of vanilla and bready malt |
$6.00 |
| Raspberry Framboise, Vlezenbeek, Belgium (4% Abv) Magnificient aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean and natural taste |
$6.00 |
| Locals Only | |
| Avondale (Birmingham, Al) Established 2011 distance: 2.5 Mi. |
$7.00 |
| Back Forty(gadsden, Al) Established 2008 distance: 61.4 Mi |
$7.00 |
| Cahaba (Birmingham, Al) Established 2011 distance: 1.4 Mi |
$7.00 |
| Good People Brewing (Birmingham, Al) Established 2007 distance:1.9 Mi |
$7.00 |
| Straight to Ale (Huntsville, Al) Established 2009 distance: 97.4 Mi |
$7.00 |
| Trim Tab Brewing (Birmingham, Al) Established 2013 distance 1.9 Mi |
$7.00 |
| Yellow Hammer (Huntsville, Al) Established 2010 distance: 99.0 Mi |
$7.00 |
| Cask | |
| Cask Cask conditioned ale brewed from select ingredients, matured in a cask from which it is hand pumped and served. Fresh from the firkin, unfiltered and unpasturized, these ales are served 7-10 degrees warmer. Ask your server for today’s cask selections |
$7.00 |
| Rotating Offerings | |
| Abita Brewing Co., Abita Springs, La Founded in 1986 30 miles north of new orleans, our lagers and ales are brewed in small batches, hand-crafted by a team if dedicated workers with only the highest ideals of quality. This pride, along with our brewing process, is what creates our great brews |
$7.00 |
| Boulevard Brewing Co., Kansas City, Mo Founded 1989, boulevard brewing company has grown to be the largest specialty brewer in the midwest, with full or partial distribution currently in 25 states |
$7.00 |
| Green Flash Brewing Co., San Diego, Ca Founded in 2002, they specialize in brewing assertive and distinctive beers, such as their west coast i.p.a.: An award-winning beer whose wide acceptance has helped define a category. They also brew seasonal, collaborative and barrel-aged beers |
$7.00 |
| Founders Brewing Co., Grand Rapids, Mi “We don’t brew beer for the masses. Instead, our beers are crafted for a chosen few, a small cadre of renegades and rebels who enjoy a beer that pushes the limits of what is commonly accepted as taste. In short, we make beer for people like us |
$7.00 |
| Harpoon Brewery Co., Boston, Ma Harpoon was granted brewing permit #001 in the commonwealth of massachusetts beca use it was the first brewery to commercially brew and bottle beer in boston in more than 25 years |
$7.00 |
| Heavy Seas Brewing Co., Baltimore, Md (6% Abv) Heavy seas mission to boldly go where no man…wait A minute. Somebody already said that. Heavy seas offers a variety of beer styles in only 18 states within the us |
$7.00 |
| Lagunitas Brewing Co., Petaluma, Ca Beer, we have learned, has always been a good lubricant for social intercourse! Brewery founded in 1993 in lagunitas, ca. They are known for iconoclastic interpretations of traditional beer styles, and irreverent descriptive text and stories on their packaging. The company is the sixth top selling craft brewery in the us |
$7.00 |
| Oskar Blues., Lyons, Co While founded in 1997, o.b. Brewed its first beer in ’98. In 2002, oskar blues becomes the first us craft brewer to can its own beer with flagship dale’s pale ale |
$7.00 |
| Rogue Brewing Co., Newport, or In 1987 some like-minded rogues had an idea to start a “brew pub”. The next year, a revolution in beer began in the basement of the rogue public house in ashland, oregon. Thebrewery pub opened in october 1988 with the brewery housed beneath a 60 seat pub |
$7.00 |
| Stone Brewing Co., Escondido, Ca Tap founded in 1996 in san marcos, california. It is the largest brewery in southern california. As of 2012, it was the 10th largest craft brewery in the united states |
$7.00 |
| Southern Tier Brewing Co., Lakewood, Ny In operation since late 2002, southern tier brewing company of lakewood, new york, has grown to produce more than 90,000 barrels of beer annually. The hand crafted ales are now available in more than thirty states and points beyond |
$7.00 |
| Sam Adams Seasonal,t Boston, Ma In april 1985, when samuel adams® made its debut in about 25 bars and restaurants in boston, the company had no office, no computers, and no distributors |
$7.00 |
| Terrapin Beer Company, Athens, Ga Terrapin introduced its first beer, the rye pale ale in april of 2002. Six months later while only available on draft in athens, terrapin’s sole offering won the american pale ale gold medal at the 2002 great american beer festival. Only six months old, terrapin had arrived in style! |
$7.00 |
| Westbrook Brewing Co., Mt. Pleasant, Sc Our mission is to make the most interesting, drinkable, and generally awesome beer possible, we love experimenting with different ingredients and brewing techniques |
$7.00 |
| Beer Flights | |
| All American Pabst blue ribbon, sam adams lager, sierra nevada pale ale, blue moon |
$14.00 |
| Whacky Wheats Blanche de bruxelles, franziskaner, tank, snapshot |
$14.00 |
| Big Boy’s Duchesse de bourgogne, bosteels karmeliet, kentucky bourbon ale, st. Bernardus |
$16.00 |
| Fruity Angry orchard, strongbow cider, raspberry framboise, timmermans strawberry |
$16.00 |
| Ipa Heaven Rebel ipa, terrapin, hopsecutioner, sculpin ipa |
$16.00 |
| Local Flight | $16.00 |
| Buiild Your Own Flight | $16.00 |
| Vintage Cocktails, Classic Creations | |
| Todd’s Sinful Bloody Mary* Smirnoff vodka, todd’s sssecret bloody mary blend topped off with an alluring garden of garnishes |
$11.00 |
| Cucumber Gin & Tonic Hendrick’s gin, st. Germain, cucumber water, tonic and a lime wedge |
$9.00 |
| Old Fashion Knob creek, brandied cherries, brandied cherry juice, sweet vermouth, bitters, orange slice |
$9.00 |
| Blood Orange Margarita Sauza gold, cointreau, blood orange puree, agave nectar, fresh lime |
$11.00 |
| Moscow Mule Absolut vodka, fenteman’s ginger beer, fresh ginger, lime wedge |
$9.00 |
| Strawberry Lambic Mojito Cruzan strawberry rum, mint, lime and strawberries, splash of sour and strawberry lambic |
$10.00 |
| Strayhound Absolut citron, agave nectar, grapefruit juice, terrapin hopsecutioner |
$9.00 |
| Handcrafted Beer Cocktails | |
| Black and Blue Guinness stout and blue moon |
$6.00 |
| Black Velvet Guinness stout and strongbow cider |
$6.00 |
| Black and White Guinness stout and blanche de bruxelles |
$6.00 |
| Sparkling | |
| Mirabelle Brut Rosé Schramsberg, North Coast, USA | $12.00 |
| Il Prosecco Mionetto, Veneto, ITA | $11.00 |
| Domaine St. Michelle Brut, Washington, USA | $11.00 |
| Nicolas Feuillatte Champagne, FRA | $75.00 |
| White | |
| Reisling, Rudi Piesporter Mosel, GER | $11.00 |
| Chardonnay, La Crema Monterey, USA | $12.00 |
| Chardonnay, Neyers Carneros, USA | $13.00 |
| Sauvignon Blanc, Fritz Estate Sonoma, USA | $11.00 |
| Sauvignon Blanc, Joel Gott Oakville, USA | $11.00 |
| Pinot Grigio, Gnarly Head Napa, USA | $11.00 |
| Red | |
| Chateau Saint Suplice Bordeaux, Bordeaux, FRA | $12.00 |
| Pinot Noir La Crema, Monterey, USA | $12.00 |
| Merlot Parcel 41, Napa Valley, USA | $14.00 |
| Cabernet Sauvignon Oberon, Napa Valley, USA | $14.00 |
| Mablec TintoNegro, Mendoza, ARG | $12.00 |
| Rosso di Montepulciano Poliziano, Tuscany, ITA | $14.00 |
| Nero d’Avola Cusumano, Sicily, ITA | $11.00 |
| Todd’s Sangrias | |
| Blanco white wine infused with tangerine,peach and a whisper of lemon and lime. |
$12.00 |
| Rojo red wine infused with passion fruit, elderberry, lime and kissed with strawberry |
$12.00 |
| Trappist Beers | |
| Orval Trappist | $8.00 |
| Chimay Grande Reserve Blue | $8.00 |
| Chimay Première Red | $8.00 |
| Chimay Triple White | $8.00 |
| Trappistes Rochefort 10 | $8.00 |
| Westmalle Tripel | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Todd English P.U.B.
Address: 2221 Richard Arrington Jr Blvd N, Birmingham, AL 35203
Phone: (205) 307-3700
Website: http://www.toddenglishpub.com/?y_source=1_NDAyMzUyODEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
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