Inventive farm-to-table fare & craft cocktails are the draw at this industrial-chic American eatery.
4.7 – 758 reviews $$$ • American restaurant
Menu
| Starters | |
| Duck Fat Frites Duck egg & basil aioli | smoked sea salt |
$10.00 |
| Deviled Eggs White miso | sriracha | bacon | chive | sesame |
$9.00 |
| Charred Cauliflower & Shishito Peppers Spicy miso honey mustard | sesame furikake |
$12.00 |
| Pork Belly Cane syrup gastrique | roasted mushrooms | indiana sweet corn | truffle butter | fried shallots |
$16.00 |
| Roasted Bone Marrow Smoked almond salsa matcha | herb salad | grilled duck fat toast |
$16.00 |
| Huitlacoche & Corn Quesadilla Carmelized onions | chihuahua cheese | jalapeno salsa verde | fried almond & red chile salsa |
$14.00 |
| Mushroom Toast Texas toast | herb whipped ricotta loyster mushrooms | green beans | pea shoots | balsamic gastrique |
$14.00 |
| Spicy Jerked Chicken Legs Black eyed & corn salad | carmelized blue cheese dip | scallions |
$11.00 |
| Large Plates | |
| Wood Farms Ribeye Shallot & mushroom confit | crispy fingerling potatoes | foie gras butter |
$49.00 |
| Duck Breast Professor torberts cheddar grits | corn & cabbage chowchow | tomato jam |
$34.00 |
| Halibut Cornmeal “hoe” cakes | green goddess | green bean salad | smoked almonds |
$41.00 |
| Scallops Sauce soubise| pancetta bacon | sweet corn | green beans | tomato |
$38.00 |
| Pork Chop “Pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons |
$31.00 |
| Double Cheeseburger Smash patties | white cheddar | carmelized onions | worcestershire mayo | everything bun | bbq chips |
$18.00 |
| Viet-Cajun Noodle Bowl Andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion |
$29.00 |
| Indiana Corn & Shrimp Risotto Roasted mushrooms | green beans | roasted corn salad |
$26.00 |
| Sweets | |
| Carmel Apple Cheesecake Pretzel crust | local honey cheesecake | honey crisp | salted carmel | chantilly |
$10.00 |
| Chocolate Layer Cake Devils food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly |
$10.00 |
| “Deviled” Affogato Devils food cake | espresso gelato | salted caramel | hazelnut cold brew |
$10.00 |
| Bourbon & Brown Sugar Ice Cream Sea salt pecan brittle |
$9.00 |
| Coconut & Hibiscus “Ice Cream” Tajin chile lime salt |
$8.00 |
| Lunch – First | |
| Duck Fat Frites Duck egg & basil aioli | smoked sea salt |
$8.00 |
| Deviled Eggs Miso | sriracha | bacon | chives | sesame |
$8.00 |
| Indiana Brie Cheese Fondue | White Cheddar | Red Fresno Peppers | Soft Pretzel | $13.00 |
| “God’s Butter” | Roasted Bone Marrow | Salsa Verde | Red Onion Jam | Grilled Duck Fat Toast | $14.00 |
| Butternut Squash Bisque Maple cream | apple salsa | toasted squash seeds |
$9.00 |
| Lunch – Field | |
| Chopped Kale Salad Farro | apple maple vinaigrette | apple | white cheddar | pumpkin seeds |
$8.00 |
| Shaved Brussels Sprouts Red cabbage | buttermilk dressing | pancetta | goat cheese | pecans | raisins |
$9.00 |
| Chicken Salad Kale | white beans | tortillas | charred peppers | smoked swiss | chipotle & pumpkin vinaigrette |
$14.00 |
| Lunch – Add Ons | |
| Salmon Faroe island |
$12.00 |
| Shrimp Bbq spiced |
$10.00 |
| Organic Chicken Breast Chopped |
$11.00 |
| Lunch – Sandwiches | |
| Bacon Cheeseburger Butterkase | bacon jam | basil mayo | b&b pickles | brioche |
$14.00 |
| Grilled Cheese Ciabatta | fig jam | whipped goat cheese | rosemary honey | apple | pecans |
$11.00 |
| Grilled Duck & Pear Sausage Brussels sprouts & pear slaw | honey mustard | caramelized onion jam | brioche |
$12.00 |
| Dinner – Extras | |
| Butternut & Brie Polenta Braised beef short rib | tomato ragout |
$10.00 |
| Whipped Carrots Maple | bourbon smoked pecans |
$7.00 |
| Whipped Cauliflower Indiana asiago | roasted garlic gratinee |
$7.00 |
| Dinner – Table Share | |
| Brussels Sprouts Crispy | pickled chiles | fish sauce | cilantro | maple syrup | crispy shallots |
$13.00 |
| Deviled Eggs Miso | sriracha | bacon | chives | sesame |
$8.00 |
| Frites Duck fat | basil aioli | smoked sea salt |
$8.00 |
| Charcuterie & Cheeses Indiana served with: smoked pecans | duck fat toast | hot honey | bourbon barrel mustard |
$15.00 |
| Reds – Light & Fruity | |
| Z Alexander Brown Pinot Noir (Monterey county) |
|
| Belle Gloss “Clark & Telephone” Pinot Noir (Santa maria) |
|
| Reds – Bold & Dark | |
| Piatelli Malbec (Lujan de cuyo) |
|
| Campo Viejo Tempranillo (Rioja) |
|
| Mcmanis Petite Sirah (California) |
|
| Rombauer Zinfandel (California) |
|
| 7 Deadly Zins Zinfandel (Lodi) |
|
| Reds – Red Blends | |
| Mercer Red Blend (Horse heaven hills) |
|
| Reds – Classics | |
| Bonterra Merlot (California) |
|
| Nickel & Nickel Suscol Ranch Merlot (Napa valley) |
$72.00 |
| Robert Hall Cabernet Sauvignon (Paso robles) |
|
| Alexander Valley Vineyards Cabernet Sauvignon (Alexander valley) |
|
| Quilt Cabernet Sauvignon (Napa valley) |
|
| Caymus Cabernet Sauvignon (Napa) |
$138.00 |
| Silver Oak Cabernet Sauvignon (Alexander valley) |
$120.00 |
| Nickel & Nickel “Branding Iron” Cabernet Sauvignon (Oakville) |
$149.00 |
| Whites – Sparkling | |
| Maschio Prosecco (Treviso) |
$8.00 |
| Whites – Light & Crisp | |
| Benzinger Sauvignon Blanc (North coast ) |
|
| Frenzy Sauvignon Blanc (Marlborough) |
|
| Folonari Pinot Grigio (Delle venezie) |
|
| Peyrassol La Croix Rose (Mediterranee) |
|
| Whites – Full Bodied | |
| Rombauer Chardonnay (Carneros) |
$64.00 |
| Highlands 41 Chardonnay (Monterey county) |
|
| Cocktail Menu – Classic Cocktails | |
| Smoked Sazerac 1870 antoine peychaud stolen x rock & rye | peychaud’s bitters | simple syrup | letherbee absinthe | lemon twist |
$10.00 |
| House Old Fashion 1888 theodore prouix stolen x rock & rye | 18.21 prohibition aromatic bitters | simple syrup | orange peel |
$10.00 |
| Mule 1939 john martin russian standard vodka | 18.21 ginger beer | lime wheel |
$10.00 |
| Margarita 1938 carlos “danny” herrera ocho plata tequila | solerno blood orange liqueur | fresh lime juice | simple syrup | salt | lime |
$10.00 |
| Aviation 1916 hugo ensslin hard truth gin | luxardo maraschino liqueur | tempus fugit liqueur de violettes | fresh lemon juice | luxardo cherry |
$12.00 |
| Corpse Reviver #2 1930 harry craddock hotel tango golf gin | carpano bianco vermouth | new holland clockwork orange | fresh lemon juice | st. George absinthe | simple syrup | lemon twist |
$12.00 |
| Last Word 1931 detroit athletic club hard truth gin | luxardo maraschino liqueur | fresh lime juice | green chartruese | lime wheel |
$13.00 |
| Cocktail Menu – Almost Famous” Creations | |
| “Hello, My Name Is Fabulous” -Samantha, sex in the city hotel tango vodka| solemo blood orange liqueur | blood orange cordial | blood orange wheel |
$12.00 |
| “Occupation? Dinosaurs.” -Joey, friends flor de cana anejo rum | spiced simple syrup | fresh lime juice | egg white | fresh rosemary |
$11.00 |
| “Those Who Want Respect, Give Respect” -Tony soprano, sopranos old hamer cask strength rye | carpano antica vermouth | blood orange cordial | luxardo cherry liqueur | fresh orange swath |
$13.00 |
| “I Want You To Do Me A Favor. It’s Not Negotiable.” -Scully, x-files cardinal standard gin | hotel tango lemoncello | hibiscus honey simple | fresh lemon juice | lemon twist |
$13.00 |
| “Hi-Di-Ho, Neighbor” -Wilson, tool time ocho anejo tequila | solerno blood orange liqueur | fresh lemon juice | simple syrup | fresh orange | fresh lemon | fresh sage | orange swath | lemon swath |
$12.00 |
| June’s Sidecar 2016 tolon st. George citrus vodka | st. George pear brandy | fresh lemon juice | local maple syrup | regan’s orange bitters | lemon twist |
$10.00 |
| Tolon Seasonal G & T 2020 tolon st. George terrior gin | blueberry cordial | tonic | lime wheel |
$10.00 |
… View more
Contact Tolon
Address: 614 S Harrison St, Fort Wayne, IN 46802
Phone: (260) 399-5128
Website: http://tolonrestaurant.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 10AM–2PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Tolon Restaurant – Farm-to-Table Restaurant in Fort Wayne …
Fort Wayne, Indiana 46802. View on Google maps. For reservations, call (260) 399-5128. For other inquiries, email us at [email protected].
Our Purveyors – Tolon Restaurant
Our menu would not be possible without partnership from the following: Maple Leaf Farms – Leesburg, IN · Hoffman Organics – Huntertown, IN
Menu – Tolon Restaurant
Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.