Tom Brown's Restaurant Menu at 8141 Hwy 72 W Suite A, Madison, AL 35758

At Tom Brown’s – Madison, you will find exceptional recipes, a unique atmosphere and authentic hospitality. Our menu features top quality cuts of meat, fresh seafood that’s flown in and only the finest ingredients. We have an extensive selection of handcrafted cocktails, craft beers and wine.

4.5 – 718 reviews • Steak house

Photo Gallery

Dinner Menu
Starters
Shrimp Cocktail Half a Dozen Jumbo Gulf Shrimp and our house-made cocktail sauce
Crab Claws Your choice – Hand breaded and fried, served with house-made cocktail sauce. Sautéed in our signature sauce
Fried Alligator Hand breaded and fried, served with a side of wasabi mayo
Fried Mushrooms Hand breaded fresh mushrooms. Served with horseradish sauce
Jumbo Soft Shell Crabs Two lightly hand breaded and golden fried soft shell crabs. Served with a side of Ponzu Sauce
Firecracker Shrimp Hand breaded, crispy fried Jumbo gulf shrimp coated with our firecracker sauce. Served on a bed of lettuce
Pork Belly Crispy out and juicy in. Served with signature sauce
Steamed Mussels One pound of Prince Edward Island Mussels in garlic, wine sauce with a little kick. Served with a side of toasted bread
Steamed Clams One pound of little neck clams in garlic and wine sauce. Served with a side of toasted bread
Mean Green Egg Rolls TB Signature Dish. Fried egg roll with pulled pork and collard greens drizzled with house-made white and mustard bbq sauce
Crab Cakes House-made pan seared. Served with side of remoulade
Seared Tuna Ahi tuna steak seared rare. Served with wasabi and soy sauce
Escargot Extra-large Burgundy’s in garlic, butter, and spices. Served with toasted bread
Fried Green Tomatoes Seasoned, hand sliced fresh green tomatoes. Served with house-made ranch
Crab Cocktail Jumbo lump crabmeat served with house-made cocktail sauce
Spicy Balls Fried spicy pimento cheese served with spicy cilantro dressing
Soups
Shrimp, Crab and Corn Bisque Perfect blend of gulf shrimp and corn in a creamy bisque, then topped with lump crab meat. Cup or Bowl
Seafood Gumbo Gulf shrimp, fish, andouille sausage and crab meat, served over rice. Cup or Bowl
French Onion Soup Caramelized sweet onions in a savory sauce under melted cheese floating on a toasted bread
Lobster Bisque Rich, smooth, and creamy broth with tomato base, wine and a perfect blend of seasonings and lobster. Cup or Bowl
Salads
House Salad Mixed greens, cheese blend, sliced cucumbers, grape tomatoes, and homemade croutons. Your choice of dressing. Have as a side salad or entrée salad
Caesar Salad Classic hand tossed, croutons, parmesan cheese and caesar dressing. Have as a side salad or entrée salad. Add charbroiled chicken breast, half dozen charbroiled jumbo gulf shrimp, or 8oz chargrilled salmon
Wedge Salad Roma Crunch wedge topped with diced tomatoes and onions, bacon bits and blue cheese crumbles. Blue cheese dressing on the side
Steak and More
Tomahawk Steak Hand cut bone in ribeye. 40+ oz you will never forget
Filet Mignon 8 oz. center cut tenderloin
TB Strip 14 oz bone in New York strip
Lamb Shank Bone-in Lamb Shank served over roasted garlic mashed potatoes, drizzled with a savory rosemary and light mint sauce and sautéed seasonal vegetables
Tenderloin Tips Filet tenderloin tips cooked about medium, topped with a red wine demi-glace reduction
Ribeye TB’s Favorite! Hand cut 14 oz Boneless and well marbled
Pork Loin 12 oz of center cut pork loin, cooked medium
Bison Tenderloin 8 oz center cut tenderloin (Chef prefers Medium Rare)
Chargrilled Chicken Two chargrilled boneless, skinless, chicken breasts drizzled with crawfish julie
Veggie Pot Baked potato covered with sautéed seasonal vegetables
Seafood
Steelhead Salmon Hand cut with skin on, chargrilled medium
King Crab Legs One pound plus of the biggest legs you have seen
Lobster Tail Two tails seasoned and broiled to perfection, with a side of melted butter in case you need to dip it
Fried Shrimp Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce
Fresh Pan Seared Jumbo Sea Scallops The delicacy of the sea! Perfectly seasoned, pan seared medium rare and served with a side of house-made Cajun cream sauce
Mahi-Mahi Hand cut and chargrilled medium
TB Shrimp and Grits TB’s brown gravy based served over Gouda cheese grits and topped with bacon and chives. (Sides additional)
Redfish Perfectly spiced, pan seared and topped with crawfish Julie
Add Ons
Grilled or Fried Jumbo Gulf Shrimp Half dozen hand breaded and golden fried or charbroiled
Fresh Pan Seared Jumbo Sea Scallops Perfectly seasoned, pan seared medium rare. Served with a side of house-made Cajun cream sauce
Broiled Lobster Tail Perfectly seasoned, broiled to perfection, with a side of melted butter in case you need to dip it
King Crab Half pound of the biggest legs you have seen
Toppings and Sauces
Sauteed Mushrooms Sliced mushrooms sautéed with our house sauce
Sauteed Onions Sliced sweet onions sautéed with our house sauce
Red Wine Demi-Glace Red wine reduced, herbs and veal demi-glace
Crawfish Julie House-made crawfish julie
Cajun Cream Sauce White wine reduce cream sauce with bacon and spices
Mushroom Demi-Glace Mushroom and herb infused veal demi-glace
Blue Cheese Melted blue cheese crumbs
Regular
Loaded Baked Potato Stuffed with cheese blend, butter, house-made French onion dip, bacon bits and chives
Mashed Sweet Potatoes House-made with brown sugar and butter, topped with toasted marshmallows
Collard Greens TB Style, Creamy
Roasted Garlic Mashed Potatoes Creamy house-made red potatoes and roasted garlic
French Fries Crispy and golden fried in wagyu oil
Premium
Asparagus Seasoned and sautéed in our signature sauce. Finished off with melted cheese on top
Brussel Sprouts Sliced and sautéed with pork belly and spices in our signature sauce
Cauliflower Mashed Seasoned mashed cauliflower
Seasonal Vegetables Sautéed in our signature sauce with just the right amount of seasoning
Yukon Golds Seared, baked with herbs and demi-glace, topped with melted cheese
I Want To Go Home
I Don’t Care Grilled cheese with cheddar cheese and crispy french fries
I Don’t Know Sliced chicken breast, hand breaded and fried, piled high with french fries and homemade comeback sauce
Whatever 4oz Filet Mignon served with french fries
I’m Not Hungry Cheeseburger served with french fries
Just Pick Something Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Tom Brown’s Restaurant

Address: 8141 Hwy 72 W Suite A, Madison, AL 35758

Phone: (256) 715-1283

Website: https://tombrownsrestaurant.com/

Hours

Wednesday	4–9PM
Thursday	4–9PM
Friday	4–10PM
Saturday	4–10PM
Sunday	Closed
Monday	4–9PM
Tuesday	4–9PM

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Tom Brown’s Restaurant Menu