Traditional Italian-American fare served in a refined setting complete with tuxedo-clad servers.
Tombolino Ristorante is Yonkers’ prier Italian restaurant providing family friendly dining with affordable white glove service. Fresh ingredients, an award wining menu and dedicated staff will make your experience with us a memory you will cherish. Come join us for diner or lunch, or have your next event catered by professional catering staff. Pick up delivery service available. Free valet parking weekends.
4.5 – 272 reviews $$ • Italian restaurant
Menu
Dinner Menu | |
Antipasti | |
Shrimp Cocktail cold gulf shrimp with spicy cocktail sauce |
$3.25 |
Carpaccio di Manzo Thin sliced Filet Mignon with arugula, olive oil, shaved parmigiano |
$11.00 |
Roasted Beet Salad Red beets, asparagus, goat cheese, balsamic glaze |
$10.00 |
Calamari Fritti Fried Calamari with marinara sauce |
$12.00 |
Little Neck Clams (6) Choice of Casino, Oreganate |
$11.00 |
Grilled Eggplant Rollatine Stuffed with ricotta in tomato sauce and melted mozzarella cheese |
$10.00 |
Burrata Beefsteak Tomato Fresh mozzarella filled with ricotta, beefsteak tomato and basil salsa verde |
$12.00 |
Grilled Shrimp (4) Kiwi, plum, peach, & Chipotle sauce |
$14.00 |
Insalate & Minestre | |
Tableside Caesar Salad for Two Romaine lettuce, egg yolk, anchovies, olive oil, lemon and parmigiano cheese prepared tableside |
$21.95 |
Insalata di Stagione Three Mix greens, dried cranberry, walnuts, asian pear, with balsamic dressing |
$9.50 |
Insalata Trecolori Arugula, endives, radicchio, with balsamic vinaigrette |
$8.50 |
Insalata Mista Mix greens with choice of dressing |
$7.95 |
Lettuce Wedge Iceberg lettuce served with crisp bacon, gorgonzola crumbles & blue cheese dressing |
$9.50 |
Spinach Salad Pancetta, chick peas, gorgonzola cheese in white balsamic dressing |
$9.50 |
Daily Special Soups | $7.50 |
Pasta | |
Fiocchi Con Pere Stuffed with pears, parmogiano cheese, with peas pink sauce |
$19.95 |
Risotto Cremini Aborio risotto, cremini mushrooms, sciutto di parma, parmigiano reggiano |
$19.95 |
Fettuccine al Filetto di Pomodoro Prosciutto di parma, onions, San Marzzano tomato and basil |
$18.95 |
Paglia & Fieno Tombolino Homemade white & green noodles served with fresh tomato, peas, mushrooms, prosciutto with fresh tomato cream sauce |
$19.95 |
Lobster Pappardelle Homemade wide fettuccine with lobster meat, chopped tomatoes, served in cream sauce |
$24.95 |
Paccheri with Beef Short Ribs Big rigatoni served shredded beef short ribs, spinach and brown demi glaze, shaved parmigiano |
$19.95 |
Carne – From the Grill | |
Costoletta di Vitella Capricciosa Veal chop Milanese served with grape tomatoes baby arugula, endive, with balsamic vinaigrette |
$29.95 |
Veal Scaloppine al Funghetto Baby arugula, endive, with balsamic vinaigrette of the strip with the tenderness of a filet |
$22.95 |
Beef Short Ribs Served over mashed potatoes and brown demi glaze |
$27.95 |
Porterhouse for Two USDA prime cut combines the rich flavor of the strip with the tenderness of a filet |
$79.00 |
Costolette d’Agnello New Zealand Rack of Lamb served with asparagus roasted potatoes, and a red wine reduction |
$34.95 |
Bone – In New York Strip USDA prime Steak |
$38.95 |
Double Center Cut Pork Chop Served with sweet peppers and cherry peppers in white wine sauce |
$24.95 |
Pollo | |
Chicken alla Nicholas Pan seared chicken breast served over Asparagus in a brandy sauce |
$19.95 |
Petti di Pollo Marsala, Francese, or Parmigiana |
$18.95 |
Pollo alla Rustica Chicken breast pan seared with garlic sausage, bell peppers and sliced potatoes |
$19.95 |
Pollo alla Martini Breast of chicken coated in homemade breadcrumbs with vermouth bianco and lemon sauce |
$18.95 |
Pollo alla Joseph Chicken breast topped with grilled zucchini, roasted peppers, fresh mozzarella & a cream sherry sauce |
$21.95 |
Pesce | |
Zuppa di Pesce Clams, mussels, shrimps, calamari, lobster tail, Scallops, in a light marinara sauce, served over linguine |
$32.95 |
Fish Combo Lobster tail, shrimp, sea scallops served with aborio risotto |
$29.95 |
Filet of Sole alla Francese Dipped in egg batter sautéed with lemon &white wine |
$27.95 |
Rollatini di Melanzane Stuffed eggplant with mozzarella, ricotta, topped with melted mozzarella cheese |
$17.95 |
Salmon with Honey Glaze Grilled salmon with honey and wine sauce |
$27.95 |
Shrimp Scampi Jumbo shrimp served garlic, white wine, lemon sauce |
$28.95 |
Melanzane alla Parmigiano Eggplant layered with tomato sauce and melted mozzarella cheese |
$17.95 |
Sides | |
Cream of Spinach | $7.50 |
Sautéed Broccoli | $6.00 |
Jumbo Baked Potato | $6.50 |
Sautéed Asparagus | $8.00 |
Truffle French Fries | $6.00 |
Wine List | |
Italian Reds – Veneto | |
Palazzo dei Signori – Amarone 03 | |
Masi Costasera – Amarone ’04 | |
Luciano Cordioli “Vigne Nuove – Amarone ’98 | |
Viviani – Amarone “Casa dei Bepi” 99 | |
Viviani – Amarone “Casa dei Bepi” 96 | |
Viviani – Amarone Della Valpolicella 97 | |
Viviani – Amarone Della Valpolicella 98 | |
Viviani – Classico Superiore ’02 | |
Viviani –Compo Moraro – Valpolicell ’03 | |
Bolla – Amarone 90 | |
Bolla – Amarone 80 | |
Campo Inferi – Amarone 97 | |
Rocca Alata – Amarone Valpolicella 04 | |
Bertani – Amarone 00 | |
Bertani – Amarone ’80 | |
Bertani – Amarone ’79 | |
Bertani – Amarone 74 | |
Fabiano – Amarone ’97 | |
Cesari – Amarone 05 | |
Allegrini – Amarone 01 | |
Italian Reds – Piedmont | |
Batasiolo – Riserva – Barolo ’97 | |
Batasiolo – Barolo ’96 | |
Batasiolo – Vigneto Gorda della Briccolina – Barolo ’99 | |
Batasiolo – Vigneto Gorda della Briccolina – Barolo ’97 | |
Michele Chiarlo – Barolo ’01 | |
Michele Chiarlo – Barolo ’99 | |
Michele Chiarlo – Vigna Rionda – Barolo ’95 | |
Fratelli Dogliani – Barolo ’99 | |
Fratelli Dogliani – Barolo ’97 | |
Pio Cesare – Barolo ’98 | |
Pio Cesare – Barolo ’95 | |
Pio Ceare – Barolo ’71 | |
Bricco Rocche – Prapo – Barolo ’93 | |
Bricco Rocche – Brunate – Barolo ’89 | |
Bricco Rocche – Brunate – Barolo ’88 | |
Bricco Rocche – Brunate – Barolo ’86 | |
Bricco Rocche – Brunate – Barolo ’83 | |
Cascina Adelaide – Barolo ’98 | |
Cascina Adelaide – Riserva – Barolo ’96 | |
Batie – Barolo ’92 | |
Batie – Barolo ’90 | |
Ca’ Banda – Barolo ’98 | |
Gabutti – Cappello “Otin Fiorin” – Barolo ’94 | |
Italian Reds – Additional Piedmont Reds | |
Batasiolo – Bricco Di Vergne – Dolcetto D’Alba ’02 | |
Violanda – Barbera D ‘ Asti ’01 | |
Gattinara – Travaglini – Riserva ’97 | |
Giancarlo Ariano – Barbaresco ’96 | |
Batasiolo – Barbaresco ’95 | |
Batasiolo – Barbaresco ’00 | |
Rupestr – Dolcetto D’Asti ’02 | |
Cascina Adelaide – Langhe – Rosso ’00 | |
Italian Reds – Tuscany | |
Villa Masseto – Brunello Di Montalcino ’93 | |
Castel Giocondo – Brunello Di Montalcino ’02 | |
Col D’ Orcia – Brunello Di Montalcino ’01 | |
Castello Romitoria – Brunello Di Montalcino ’95 | |
Angelo Sassetti Riserva – Brunello Di Montalcino ’97 | |
Angelo Sassetti – Brunello Di Montalcino “00/’99 | |
Poggio Antico – Brunello Di Montalcino ’94 | |
Il Poggione – Brunello Di Montalcino ’94 | |
Il Poggione – Brunello Di Montalcino ’95 | |
Il Poggione – Brunello Di Montalcino ’92 | |
Il Poggione – Brunello Di Montalcino ’82 | |
Il Poggione – Brunello Di Montalcino ’80 | |
Il Poggione – Brunello Di Montalcino ’79 | |
Castello Banfi – Brunello Di Montalcino ’99 | |
Castello Banfi – Brunello Di Montalcino ’97 | |
Castello Banfi Poggio All ‘ Oro – Reserva – Brunello Di Mont. ’95 | |
Fattoi – Brunello Di Montalcino “00/’99 | |
Fattoi – Brunello Di Montalcino ’01 | |
Il Grappolo – Brunello Di Montalcino ’98 | |
Biondi – Santi “IL Greppo” – Brunello Di Montalcino ’99 | |
Donatella – Cinelli Colombini – Brunello Di Montalcino ’99 | |
Tenuta Collalli – Grandvca – Brunello Di Montalcino ’98 | |
Fattoria dei Barbi – Brunello Di Montalcino ’98 | |
Antinori – Pian Delle Vigne – Brunello Di Montalcino ’95 | |
Antinori – Pian Delle Vigne – Brunello Di Montalcino ’99 | |
Poggiano – Viticoltori – Chianti ’07 | |
Cecchi – Chianti Classico ’05 | |
Da Vinci – Chianti – Riserva ’04 | |
Badia a Coltibuona – Chianti – Riserva ’01 | |
Antinori – Peppoli – Chianti ’05 | |
Antinori – Badia A Passignano – Chianti ’98 | |
Castello Di Querceto Il Picchio – Chianti ’95 | |
Castello Di Fonterutoli – Chianti ’96 | |
Querciavalle – Riserva – Chianti ’99 | |
Losi – Millennium – Riserva – Chianti ’01 | |
Antinori – Tenute Marchese – Chianti ’98 | |
La Forra Nozzole – Chianti ’99 | |
Ruffino – Riserva Ducale – Chianti ’05 | |
Ruffino – Riserva Ducale Gold Label – Chianti ’03 | |
Ruffino – Riserva Ducale Gold Label – Chianti ’00 | |
Ruffino – Riserva Ducale Gold Label – Chianti ’96 | |
Ruffino – Riserva Ducale Gold Label – Chianti ’88 | |
Ruffino – Riserva Ducale Gold Label – Chianti ’85 | |
Ruffino – Riserva Ducale Gold Label – Chianti ’83 | |
Ruffino – Riserva Ducale Gold Label – Chianti ’82 | |
Italian Reds – Additional Tuscan Reds | |
Le Volte ’05 | |
Lucente ’99 | |
Melini – Coltri ’94 | |
Castello Romitorio ’98 | |
Il Borro ’00 | |
Castello Banfi – Tavernelle (Cabernet Sauvignon) ’98 | |
Stozzi – Millanni ’94 | |
Querciavalle – Armonia ’97 | |
Fattoria La Monacesca – Camerte ’01 | |
Villa Pigna – Rozzano ’00 | |
San Luigi – Aprelis ’98 | |
San Luigi ’97 | |
Italian Reds – Rosso Di Montalcino | |
Campo Al Sassi “Castelgiocando” (Tuscany) ’04 | |
Cerral Sole (Tuscany) ’02 | |
Italian Reds – Montepulciano | |
Villa Regis (Abruzzo) ’00 | |
Frentana – Rubesto (Abruzzo) ’05 | |
Illuminati – Riparosso (Abruzzo) ’07 | |
Illuminati – Lumen – Riserva (Abruzzo) ’99 | |
Illuminati – Zanna (Abruzzo) ’01 | |
Illiminati – Pieluni – Riserva (Abruzzo) ’00 | |
V.Q.P.R.D. – Dragani (Abruzzo) ’99 | |
Italian Reds – Super Tuscans | |
Catsello Banfi – Cum Laude ’02 | |
Castello Banfi – Summus ’96 | |
Castello Banfi – Summus ’00 | |
Castello Banfi – Excelsus ’99 | |
Luce – Mondavi / Frescobaldi ’97 | |
Luce – Mondavi / Frescobaldi ’96 | |
Luce – Mondavi / Frescobaldi ’94 | |
Luce – Mondavi / Frescobaldi ’93 | |
Antinori – Tignanello ’01 | |
Antinori – Tignanello ’00 | |
Antinori – Tignanello ’99 | |
Antinori – Tignanello ’98 | |
Antinori – Tignanello ’97 | |
Antinori – Tignanello ’95 | |
Antinori – Tignanello ’93 | |
Antinori – Solaia ’01 | |
Antinori – Solaia ’99 | |
Antinori – Solaia ’98 | |
Antinori – Solaia ’94 | |
Ornellaia – Bolgheri ’96 | |
Terrabianca – Campaccio ’01 | |
Castello Del Terriccio – Lupicaia ’98 | |
Castello Del Terriccio – Tassinaia ’97 | |
Castello Del Terriccio – Tassinaia ’98 | |
Sassicaia – Bolgheri ’03 | |
Sassicaia – Bolgheri ’02 | |
Sassicaia – Bolgheri ’00 | |
Sassicaia – Bolgheri ’98 | |
Sassicaia – Bolgheri ’97 | |
Sassicaia – Bolgheri ’94 | |
Sassicaia – Bolgheri ’93 | |
Castello D’ Albolia – Acciaiolo ’96 | |
Castello D’ Albolia – Acciaiolo ’97 | |
Castello D’ Albolia – Acciaiolo ’99 | |
Ruffino – Modus ’99 | |
Galatrona – Petrolo ’01 | |
Crognolo – Tenuta Sette Ponti ’02 | |
Quidalberto – Tenuta San Guido ’02 | |
Italian Reds – Tuscan Reds – Primarily Sangiovese | |
Le Volte ’00 | |
Lucente ’99 | |
Melini – Coltri ’94 | |
Castello Romitorio ’98 | |
Plenum Secundus (Tuscany / Piedmont) ’97 | |
Il Borro ’00 | |
Castello Banfi – Tavernelle (Cabernet Sauvignon) ’98 | |
Monte Antico ’01 | |
Gaja – Promis ’02 | |
Stozzi – Millanni ’94 | |
Querciavalle – Armonia ’97 | |
Fattoria La Monacesca – Camerte ’01 | |
Villa Pigna – Rozzano ’00 | |
San Luigi – Aprelis ’98 | |
San Luigi ’97 | |
Carpineto – Farnito (Cabernet Sauvignon) ’97 | |
Montechiari (Cabernet Sauvignon) ’99 | |
Italian Reds – Italian Appellations | |
Antica Hirpinia – Taurasi (Avellino) ’96 | |
Ciro Duca – Sanfelice Reserve (Calabria) ’98 | |
Librandi – Gravello (Calabria) ’00 | |
Il Falcone – Castel Del Monte (Apulia) ’98 | |
Avide – Cerasuolo Di Vittoria (Sicily) ’00 | |
Ritratti – Pinot Nero (Trentino) ’99 | |
La Lumia – Torreforte – Nero D’Avolo (Sicily) ’00 | |
Hauner Carlo – Rosso Antonello (Salina) ’00 | |
Crisera – Nero Di Calabria (Calabria) ’01 | |
Lacryma Christi Del Vesuvio – Sorrentino (Campagnio) ’02 | |
Umberto Soletta – Cannonau Di Sardengna (Sardengna) ’00 | |
Di Filippo – Sagrantino di Montefalco (Umbria) ’02 | |
Italian Whites | |
Torresella – Pinot Grigio (Veneto) ’04 | |
Gavi – Principessa Perlante (Tuscany) ’01 | |
Castello Banfi – Fontanelle (Chardonnay / Tuscany) ’01 | |
Antinori – Campogrande – Orvieto (Umbria) ’03 | |
Antinori – Castello Della Sala – Chardonnay (Umbria ’99 | |
Antinori – Cervaro Della Sala – Chardonnay (Umbria) ’99 | |
Luna Di Luna – Chardonnay & Pinot Grigio (Veneto) ’04 | |
Batasiolo – Gavi Comune Di Gavi (Piedmont) ’01 | |
Benotto – Lacrime Di Gioia (Piedmont) ’01 | |
Cantine – Fiano Di Avellino (Campania) ’02 | |
Monte Sole – Greco Di Tufo (Campania) ’02 | |
Santa Margherita – Pinot Grigio (Alto Adige) ’04 | |
Mastroberardino – Lacryma Christi (Campania) ’01 | |
Conte Della Vipera (Umbria) ’01 | |
Gavi Di Gavi – Black Label La Scolca (Piedmont) ’01 | |
Figini – Gavi (Piedmont) ’02 | |
Cordero Di Montezemolo (Langhe) ’00 | |
Castello Del Terriccio – Rondinaia (Tuscany) ’99 | |
Frattina – Pinot Grigio (Friuli) ‘ 03 | |
Cabernet Sauvignon | |
Heitz Cellar (Napa Valley) ’02 | |
Robert Mondavi Oakville District (Napa Valley) ’99 | |
Feather (Columbia Valley) 02 | |
Robert Mondavi S. L. D. (Napa Valley) 96 | |
Robert Mondavi “Vine Hill Ranch” (Oakville, Napa Valley) 02 | |
Robert Mondavi “Oakville” (Napa Valley) ’02 | |
J. Lohr Seven Oaks (Paso Robles) 08 | |
Rodney Strong (Sonoma County) ’02 | |
Rodney Strong – Alexander Crown (Sonoma County) ’00 | |
Rodney Strong – Alexander Crown (Sonoma County) ’97 | |
Signorello Unfiltered (Napa Valley) ’99 | |
St. Supery – ELU (Napa Valley) ’03 | |
Iron Horse T BAR T Vineyard (Alexander Valley) ’02 | |
Ferrari – Carano – Tresor Reserve (Sonoma County) ’96 | |
Joseph Phelps (Napa Valley) ’00 | |
Sterling Vinters Collection (Central Coast) ’07 | |
Strerling Reserve (Napa Valley) ’04 | |
Shafer – One Point Five (Stags Leap District Napa Valley) ’04 | |
StoneStreet (Alexander Valley) ’97 | |
Cakebread “Dancing Bear Ranch” (Howell Mountain) ’02 | |
Cakebread (Napa Valley) ’03 | |
Cakebread “Benchland Select” (Napa Valley) ’00/’03 | |
Fife Reserve – Spring Mountain District (Napa Valley) ’98 | |
Spring Mountain (Napa Valley) ’01 | |
Spring Mountain (Napa Valley) ’00 | |
Spring Mountain (Napa Valley) ’99 | |
Spring Mountain (Napa Valley) ’98 | |
Spring Mountain (Napa Valley) ’97 | |
B.R Cohn Silver Label (80 % San Luis Obispo County 20 % Sonoma County) ’05 | |
Chateau St. Jean – Cinq Cepage (Sonoma County) ’95 | |
Chateau St. Jean – Cinq Cepage (Sonoma County) ’97 | |
Jordan (Sonoma County) ’97 | |
Stag’s Leap (Napa Valley) ’06 | |
Stag’s Leap “Artemis” (Napa Valley) ’04 | |
Stag’s Leap “Fay” (Napa Valley) ’98 | |
Stag’s Leap “Cask 23” (Napa Valley) ’02 | |
Barboursville (Virginia) ’99 | |
Pine Ridge Stag’s Leap District (Napa Valley) ’01 | |
Rombauer (Napa Valley) ’00 | |
Altamura (Napa Valley) ’00 | |
Nickel & Nickel – Branding Iron (Oakville, Napa Valley) ’03 | |
Nickel & Nickel – John C. Sullenger (Oakville, Napa Valley) ’03 | |
Eponymous (Napa Valley) ’02 | |
Paradigm (Oakville, Napa Valley) ’02 | |
Merlot | |
Sterling – Three Palms (Napa Valley) ’04 | |
Rombauer (Napa Valley) ’05 | |
Rodney Strong (Sonoma County) ’00 | |
Newton – Unfiltered (Napa Valley) ’02 | |
Joseph Phelps (Napa Valley) ’02 | |
Cakebread (Napa Valley) ’03 | |
Neyer (Napa Valley) ’06 | |
Cuvaison (Napa Valley) ’99 | |
Robert Mondavi – Unfiltered – Carneros (Napa Valley) ’97 | |
Robert Mondavi – Unfiltered – Carneros (Napa Valley) ’99 | |
Duckhorn (Napa Valley) ’06 | |
Regusci – Stag’s Leap District (Napa Valley) ’00 | |
Pedestal (Columbia Valley) ’04 | |
Shafer (Napa Valley) ’03 | |
Swanson – Oakville (Napa Valley) ’01 | |
Frei Brothers – Dry Creek Valley (Northern Somona) ’07 | |
Northstar (Columbia Valley) 00’01 | |
Meritage | |
Ferrari – Carano Siena (Sonoma County) ’97 | |
Ferrari – Carano Siena (Sonoma County) ’98 | |
The Mariner – Dry Creek Vineyard (Sonoma County) ’04 | |
Robert Mondavi – Colmera – La Famiglia (Napa Valley) ’98 | |
Symmetry (Alexander Valley) ’99 | |
Symmetry (Alexander Valley) ’00 | |
Paraduxx – Duckhorn (Napa Valley) ’98 | |
Paraduxx – Duckhorn (Napa Valley) ’99 | |
Paraduxx – Duckhorn (Napa Valley) ’00 | |
Paraduxx – Duckhorn (Napa Valley) ’01 | |
Paraduxx – Duckhorn (Napa Valley) ’02 | |
Paraduxx – Duckhorn (Napa Valley) ’03 | |
Paraduxx – Duckhorn (Napa Valley) ’04 | |
J. Lohr Cuvee S.T.E – Bordeaux Blend (Paso Robles) ’99 | |
J. Lohr Cuvee P.A.U – Bordeaux Blend (Paso Robles) ’99 | |
J. Lohr Cuvee P.O.M – Bordeaux Blend (Paso Robles) ’99 | |
Christian Moueix – Dominus (Napa Valley) ’00 | |
Cain Concept – Cabernet Blend (Napa Valley) ’00 | |
Conn Creek – Anthology (Napa Valley) ’00 | |
Luna – Canto (Napa Valley) ’00 | |
Charles B. Mitchelle – Grand Reserve (El Dorado) ’95 | |
Beaulieu Vineyard – Reserve – Tapestry (Napa Valley) ’98/’03 | |
Col Solare (Columbia Valley) ’99 | |
Mount Veeder – Reserve (Napa Valley) ’01 | |
Pinot Noir | |
Iron Horse (Sonoma County) ’01 | |
Robert Mondavi – Carneros (Napa Valley) ’06 | |
Zinfandel | |
Raven Wood (Amador County) ’98 | |
Seghesio (Sonoma County) ’03 | |
Kenwood (Sonoma County) ’99 | |
Kenwood – Jack London (Sonoma County) ’99 | |
Franciscan Oakville Estate (Napa Valley) ’00 | |
Renwood “Old Vine” (Amador County) ’02 | |
Beaulieu – B.V. (Napa Valley) ’03 | |
Heitz Cellar (Napa Valley) ’03 | |
Syrah | |
J.Lohr – South Ridge (Paso Robles) ’01 | |
Wetzel Family (Alexander Valley) ’99 | |
Kendall Jackson Vinter’s Reserve (Northern Coast) ’00 | |
Elyse – Pitite Sirah (St. Helena, Napa Valley) ’05 | |
Cellared Selections | |
Beringer Private Reserve – Cabernet Sauv. (Napa Valley) ’99 | |
Beringer Private Reserve – Cabernet Sauv. (Napa Valley) ’98 | |
Beringer Private Reserve – Cabernet Sauv. (Napa Valley) ’97 | |
Beringer Private Reserve – Cabernet Sauv. (Napa Valley) ’96 | |
Beringer Private Reserve – Cabernet Sauv. (Napa Valley) ’95 | |
Sterling Reserve – Cabernet Sauv. (Napa Valley) ’97 | |
Joseph Phelps – Insignia (Napa Valley) ’02/’03 | |
Joseph Phelps – Insignia (Napa Valley) ’01 | |
Joseph Phelps – Insignia (Napa Valley) ’00 | |
Joseph Phelps – Insignia (Napa Valley) ’99 | |
Joseph Phelps – Insignia (Napa Valley) ’98 | |
Joseph Phelps – Insignia (Napa Valley) ’97 | |
Joseph Phelps – Insignia (Napa Valley) ’96 | |
Joseph Phelps – Insignia (Napa Valley) ’93 | |
Opus One (Napa Valley) ’00 | |
Opus One (Napa Valley) ’99 | |
Opus One (Napa Valley) ’98 | |
Opus One (Napa Valley) ’97 | |
Opus One (Napa Valley) ’95 | |
Cardinale (Napa Valley) ’96 | |
Caymus Special Selection – Cabernet Sauv. (Napa Valley) ’95 | |
Caymus Special Selection – Cabernet Sauv. (Napa Valley) ’02 | |
Harlen Estate – Matriarch (Oakville, Napa Valley) ’01 | |
Harlen Estate – Maiden (Oakville, Napa Valley) ’01 | |
Dunn Vineyard – Cabernet Sauv. (Napa Valley – Howell Mont) ’02 | |
Robert Mondavi Reserve Unfiltered – Cab. Sauv (Napa Valley) ’96 | |
Robert Mondavi Reserve Unfiltered – Cab. Sauv (Napa Valley) ’97 | |
Robert Mondavi Reserve Unfiltered – Cab. Sauv (Napa Valley) ’99 | |
Rodney Strong Reserve – Cab. Sauv (Northern Sonoma County) ’96 | |
Rodney Strong Reserve – Cab. Sauv (Northern Sonoma County) ’97 | |
Rodney Strong Reserve – Cab. Sauv (Northern Sonoma County) ’98 | |
Rodney Strong Reserve – Cab. Sauv (Sonoma County) ’00 | |
Quintessa (Napa Valley) ’03/’02 | |
Quintessa (Napa Valley) ’01 | |
Quintessa (Napa Valley) ’00 | |
Quintessa (Napa Valley) ’99 | |
Quintessa (Napa Valley) ’98 | |
Far Niente – Cabernet Sauvignon (Napa Valley) ’95 | |
Far Niente – Cabernet Sauvignon (Napa Valley) ’98 | |
Beaulieu Vineyard – George De Latour – Cab. Sauv (Napa Valley) ’01 | |
Beaulieu Vineyard – George De Latour – Cab. Sauv (Napa Valley) ’98 | |
Beaulieu Vineyard – George De Latour – Cab. Sauv (Napa Valley) ’96 | |
Silver Oak – Cabernet Sauvignon (Napa Valley) ’00 | |
ilver Oak – Cabernet Sauvignon (Alexander Valley) ’95 | |
Silver Oak – Cabernet Sauvignon (Alexander Valley) ’96 | |
Silver Oak – Cabernet Sauvignon (Alexander Valley) ’97 | |
Silver Oak – Cabernet Sauvignon (Alexander Valley) ’98 | |
Silver Oak – Cabernet Sauvignon (Alexander Valley) ’99 | |
Chardonnay | |
Heitz Cellars (Napa Valley) ’05 | |
Newton (60% Sonoma & 40% Napa) ’05 | |
Hess Collection (Napa Valley) ’05 | |
Stag’s Leap (Napa Valley) ’04 | |
Kistler – Les Noisetiers (Sonoma County) ’05 | |
Rombauer – Carnero (Napa Valley) ’02 | |
Cakebread (Napa Valley) ’00 | |
Grgich Hills (Napa Valley) ’03 | |
Far Niente (Napa Valley) ’05 | |
Assorted White Wines | |
Provenance – Sauvignon Blanc (Napa Valley) ’06 | |
Robert Mondavi – Fume Blanc (Napa Valley) ’01 | |
Chateau St. Jean – Fume Blanc (Sonoma County) ’02 | |
Mac Murray Ranch – Pinot Gris (Sonoma County) ’05 | |
Arista – Gewurztraminer (Anderson Valley) ’04 | |
Red Wines | |
Dulong – Merlot (Vin De Pays D’oc) ’99 | |
Louis Jadot – Beaujolais Village (Beaune) ’03 | |
Chateau Saint – Pierre – Bordeaux (Saint Emilion) ’00 | |
E. Guigal – Cotes Du Rhone (Cotes Du Rhone) ’00 | |
Chateau Liverson – Bordeaux (Haut – Medoc) ’95 | |
Chateau Gruand Larose – Bordeaux (Saint Julien) ’93 | |
Le Carillon De L’ Angelus (Saint Emilion) ’97 | |
Chateau Au Longueville – Bordeaux (Pauillac Medoc) ’95 | |
Chateau De Lafite – Rothschild (Pauillac) ’99 | |
Chateau De Lafite – Rothschild (Pauillac) ’97 | |
Chateau De Lafite – Rothschild (Pauillac) ’96 | |
Chateau Petrus – Bordeaux (Pomerol) ’79 | |
Chateau Hart – Batailley (Pauillac) ’84 | |
White Wines | |
Louis Jadot – Macon Village Chardonnay (Beaune) ’99 | |
Josmeyer – Riesling (Vin D’ Alsace) ’98 | |
VR Meursault – Chardonnay (Cote D’Or) ’01 | |
Louis Jadot – Pouilly Fuisse (Beaune) ’99 | |
Albert Pic Chablis Premier Cru (Chablis) ’97 | |
Louis Jabot Puligny Montrachet (Beaune) ’96 | |
Baron Philippe De Rothschild – Graves (Bordeaux) ’04 | |
Chile | |
Concha y Toro – Xplordor Cabernet Sauvignon (Maipo Valley) ’99 | |
Concha y Toro – Xplordor Merlot (Rapel Valley) ’99 | |
Concha y Toro – Don Melchor Cabernet Sauvignon(Maipo Valley) ’98 | |
Sena Mondavi Chadwick (Aconcagua Valley) ’97 | |
Sena Mondavi Chadwick (Aconcagua Valley) ’98 | |
Italian | |
Stella – Merlot (Umbria) 3.0L ’97 | |
Gerasuolo Di Vittoria – Mediteraneo (Sicily) 3.0L ’96 | |
Grinaldi – Vigna San Biagio – Barolo (Piedmont) 3.0L ’95 | |
Castello D’Albolia – Chianti Classico (Tuscany) 3.0L ’97 | |
Fattoria Il Frantoio – Chianti – Riserva (Tuscany) 3.0L ’96 | |
American | |
Jekel – Merlot (Monterey) 3.0L ’97 | |
J.Lohr – Seven Oaks – Cabernet Sauvignon (Paso Robles)3.0L ’99 | |
E X P – Dunnigon Hills – Syrah (Esparto) 1.5L ’01 | |
Italian | |
Prosecco Di Conegliano Valdobbiadene (Azienda) N/V | |
Prosecco – Valdo (Valdobbiadene) N/V | |
Marcarini – Moscato Di Asti (La Morra) ’01 | |
Martini & Rossi – Asti Spumante (La Morra) N/V | |
Banfi – Rosa Regale – Brachetto D’Acqui (Tuscany) ’01 | |
Santa Margherita – Prosecco di Valdobbiadene (Alto Adge) N/V | |
Rotari – Brut (Trento) N/V | |
Val D’Oca – Prosecco di Valdobbiadene(Valdobbiadene) N/V | |
American | |
Korbel Brut (Sonoma County) N/V | |
Chandon – Brut Classis (Napa Valley) N/V | |
French | |
Moet Chandon – White Star (Epernay) N/V | |
Moet Chandon – White Star (Epernay) 187ML N/V | |
Moet Chandon – Nectar Imperial (Epernay) N/V | |
Veuve Cliequot Ponsardin (Reims) N/V | |
Veuve Cliequot Ponsardin – La Grande Dame (Reims) ’93 | |
Louis Roederer – Cristal (Reims) ’89 | |
Louis Roedere – Cristal (Reims) ’97 | |
Cuvee Dom Perignon (Epernay) ’93 | |
Cuvee Dom Perignon (Epernay) ’82 | |
Luncheon Menu | |
Appetizer | |
Soup of the Day | |
Insalata Mista | |
Mussels Marinara | |
Melon & Prosciutto Di Parma | |
Entrées | |
Veal alla Castellana Scaloppini topped with prosciutto, artichoke hearts, fresh mozzarella in white port wine sauce |
|
Salmon Marechiara Onions, celery, fresh tomato and white wine |
|
Eggplant Parmigiana Layered Eggplant with tomato sauce & mozzarella cheese |
|
Filet of Sole alla Francese Dipped in egg batter sautéed with fresh lemon & white wine |
|
Chicken Marsala Cremini mushrooms and marsala wine sauce |
|
Dessert | |
Homemade Cheesecake | |
Tortoni | |
American Coffee | |
Espresso | |
Antipasti | |
Shrimp Cocktail | $13.00 |
MeatBalls (2) Served with homemade tomato sauce |
$8.95 |
Carpaccio di Manzo Thin sliced Filet Mignon with arugola, olive oil, shaved parmigiana reggiano |
$11.95 |
Burrata Beefsteak Tomato Fresh soft center mozzarella, basil salsa verde |
$12.95 |
Roasted Beet Salad Red Beets, Asparagus, Goat Cheese Balsamic Glaze |
$10.95 |
Grilled Eggplant Rollatine Stuffed with ricotta, in tomato sauce |
$10.00 |
Little Neck Clams Cocktail Served chilled with spicy cocktail sauce |
$10.95 |
Carpaccio di Manzo Served with homemade tomato sauce |
$11.95 |
Mac & Cheese Maccherone served with a four cheese blend baked with breadcrumbs |
$11.95 |
Mozzarella Caprese Fresh homemade mozzarella served with beefsteak tomatoes and fresh basil |
$12.95 |
Mussels Marinara Served with marinara sauce |
$13.95 |
Calamari Fritti Fried Calamari served with homemade marinara sauce |
$13.95 |
Broccoli di Rabe & Sausage Sautéed to perfection with olive oil & garlic |
$9.95 |
Insalate | |
Tableside Caesar Salad for Two Crisp Romaine lettuce, egg yolk, anchovies, olive oil, fresh lemon and shaved parmigiano cheese prepared at your table |
$21.95 |
Insalata di Stagione Mesclun greens dried cranberry, walnuts and pear with a balsamic dressin |
$9.50 |
Insalata Trecolori Arugula, endives, radicchio, with balsamic vinaigrette |
$8.50 |
Insalata Mista Mesclun greens with choice of dressing |
$7.95 |
Stracciatella alla Fiorentina Egg drop soup, chopped spinach and cheese |
$7.95 |
Spinach Salad Pancetta, chick peas and Gorgonzola cheese in white balsamic dressing |
$9.50 |
Daily Special Soups | $7.50 |
Minestre | |
Pasta Fagioli Tubettini pasta with beans, pancetta, onions |
$7.95 |
Tortellini Brodo Meat tortellini in chicken stock |
$7.95 |
Minestrone di Verdura Mixed vegetables soup |
$6.95 |
Crema di Patate & Porri Cream of potatoes & leeks served with croûtons |
$7.95 |
Panini | |
Angus Steak Grilled with sautéed mushrooms and carmelized onions |
$16.95 |
Lobster Chilled fresh lobster meat served with crisp lettuce and bacon |
$16.95 |
Grilled Chicken Beefsteak tomato, avocado and sliced apple with pesto dressing |
$9.95 |
Pasta | |
Spaghetti com Polpette Served with two meat balls and tomato sauce |
$18.95 |
Fettucine Alfredo A heavy cream and parmigiana cheese |
$15.95 |
Fettuccine al Filetto di Pomodoro Prosciutto di parma, onions, San Marzzano tomato and basil |
$15.95 |
Homemade Manicotti Baked with tomato, parmigiana and mozzarella |
$16.95 |
Rigitoni Broccoli Rabe Sauteéd with olive oil and sweet Sausage |
$17.95 |
Spaghetti Puttanesca Served with olives, roasted bell peppers, anchovies in garlic & oil |
$18.95 |
Paglia & Fieno Tombolino Homemade white & green noodles served with fresh tomato, peas, mushrooms, prosciutto with fresh tomato cream sauce |
$18.95 |
Penne alla Vodka Fresh tomato sauce with vodka and cream (Add Chicken, Shrimp or Meatballs) |
$14.95 |
Lobster Ravioli Served in a velvet pink cream sauce |
$15.95 |
Homemade Ravioli Stuffed with chicken, mushrooms in creamy meat sauce |
$17.95 |
Homemade Meat Lasagna Fresh pasta sheets layered with Ricotta & Mozzarella |
$18.95 |
Rigitoni Bolognese Meat Sauce with a touch of cream |
$17.95 |
Garganelli All’ Amatriciana Hand rolled penne with onions, pancetta and tomato |
$19.95 |
Entrées | |
Cacciatora Boneless chicken breast with onions, mushrooms and fresh tomatoes in a white wine |
$21.95 |
Pollo alla Rustica Pan seared chicken breast with garlic sausage, bell peppers and sliced potatoes |
$20.95 |
Petti di Pollo Marsala, Francese, or Parmigiana |
$17.95 |
Chicken Nicholas Pan seared served over Asparagus in a brandy sauce |
$19.95 |
Bistecca alla Griglia Broiled boneless Aged Angus Steak |
$24.95 |
Double Center Pork Chop Served with sweet and cherry peppers in a white wine sauce |
$18.95 |
Pollo alla Martini Breast of chicken dipped in breadcrumbs with vermouth bianco and lemon sauce |
$17.95 |
Pollo alla Joseph Breast of chicken topped with prosciutto, zucchini, roasted peppers, fresh mozzarella, sautéed in cream sherry wine |
$21.95 |
Pollo Scarpariello Served with white wine garlic sauce and lemon sauce |
$17.95 |
Costoletta di Maile Capricciosa Costoletta alla milanese served with grape tomatoes baby arugala, endive and a balsamic vinaigrette |
$16.95 |
Vitello Scaloppini Marsala, Piccata, or Parmigiana |
$16.95 |
Veal Sorrentino Scaloppini topped with eggplant, mozzeralla cheese and just a touch aof tomatoes and white wine |
$16.95 |
… View more
Contact Tombolino
Address: 356 Kimball Ave, Yonkers, NY 10704
Phone: (914) 237-1266
Website: https://www.tombolinoristorante.com/
Hours
Tuesday | 12–10PM |
Wednesday | 12–10PM |
Thursday | 12–10PM |
Friday | 12–10:30PM |
Saturday | 1–10:30PM |
Sunday | 1–10PM |
Monday | Closed |
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Page · Italian Restaurant. 356 Kimball Ave, Yonkers, NY, United States, New York. (914) 237-1266. [email protected]. tombolinoristorante.com.