Upscale Portuguese fare & thoughtfully sourced Iberian wines are the draw at this formal mainstay.
4.5 – 395 reviews $$ • Restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Clams in Green Sauce | $10.50 |
| Shrimp in Garlic Sauce | $10.50 |
| Clams “Portuguese Style” | $10.50 |
| King Crab Leg w/ Garlic Sauce | $16.00 |
| Clams “Spanish Style” | $10.50 |
| Mussels in Marinara Sauce | $9.00 |
| Clams w/ Fresh Garlic and Olive Oil | $10.50 |
| Baked Scallops in the Shell | $10.00 |
| Grilled Shrimp Unshelled w/ Hot Sauce | $9.50 |
| Jumbo Shrimp Cocktail | $9.50 |
| Sausage Flambe “Portuguese Style” | $10.00 |
| Fried Squid w/ Hot Sauce | $9.50 |
| Clams on Half Shell | $10.00 |
| Stuffed Clams “Tony Da Caneca” | $11.00 |
| Salads | |
| Mixed Green Salad | $2.50 |
| Soups | |
| Cilantro Soup “Alentejana” | $4.50 |
| Eggs | |
| Cheese Omelette | $9.00 |
| Shrimp Omelette | $10.50 |
| Tortilha of Shellfish | $12.00 |
| Vegetarian Paelha | $11.00 |
| Seafood | |
| Filet of Flounder Sauteed w/ Shrimp | $15.00 |
| Broiled Filet of Flounder | $13.00 |
| Filet of Sole w/ Banana “Delicia” | $14.00 |
| Baked Flounder w/ Snow Crab Meat | $15.00 |
| Shrimp w/ Saffron Rice | $15.00 |
| Shrimp Creole | $15.00 |
| Mixed Shellfish w/ Rice (Zarzuela) | $15.00 |
| Monkfish w/ Shrimp in Green Sauce | $16.00 |
| Mariscada in Green Sauce | $19.00 |
| Chunks of Grouper w/ Artichokes | $17.00 |
| Broiled Swordfish Steak | $15.00 |
| Broiled Salmon Filet | $14.00 |
| Grilled Squid w/ Clams and Cilantro | $14.00 |
| Grilled Squid | $12.00 |
| Fried Squid w/ Hot Sauce | $12.00 |
| Seafood Comb. Broiled or Fried |
$17.00 |
| Paelha “Valenciana” | $19.00 |
| Broiled Baby Lobster Tails | $18.00 |
| Meat | |
| Charcoal Broiled Lamb Loin Chops | $18.00 |
| Veal Sauteed w/ Mushrooms “Madrilena” | $14.00 |
| Pork Medallions w/ Cilantro Sauce | $14.00 |
| Chunks of Pork w/ Clams “Alentejana” | $16.00 |
| Charcoal Filet of Pork | $13.00 |
| Chunks of Pork w/ Clams and Mussels | $15.00 |
| Pork Meat “Portuguese Style” | $14.00 |
| Roasted Suckling Pig | $18.00 |
| Grilled Pork Chops | $14.00 |
| Sauteed Pork Chops w/ Provencal Sauce | $16.00 |
| Grilled Chicken w/ Hot Sauce | $10.00 |
| Chicken Breast in Garlic Sauce | $13.00 |
| Broiled Chicken Breast | $12.00 |
| Chicken Breast Sauteed w/ Mushrooms | $14.00 |
| Beef “Picadinho” | $14.00 |
| Beefsteak “Marrare” | $16.00 |
| Roast Duck w/ Caramel and Lemon Sauce | $14.00 |
| Baked Lamb Chunks in a Wine Sauce | $15.00 |
| Rabbit Stew “Portuguese” Style | $17.00 |
| Charcoal Broiled Shell Steak | $17.00 |
| Charcoal Broiled Short Ribs of Beef | $17.00 |
| Skewered of Beef “Picanha” | $16.00 |
| Sauteed Beef Steak “Bitoque” w/ Egg | $15.00 |
| Grilled Skirt Steak | $18.00 |
| Desserts | |
| Flan Pudding (Caramel Custard) | $4.00 |
| Rice Pudding | $4.00 |
| Cheese Cake | $6.00 |
| Chocolate Mousse Cake | $6.00 |
| Chocolate Mousse | $5.00 |
| Toasted Almond Cream Cake | $7.00 |
| Passion Fruit Mousse | $5.00 |
| Carrot Cake | $6.00 |
| Creme Brulee | $5.00 |
| Tiramisu Cake | $6.00 |
| Serradura | $5.00 |
| Coconut Sorbet | $6.00 |
| Vanilla, Strawberry, and Chocolate | $3.00 |
| Tartufo | $6.00 |
| Pineapple Sherbert | $7.00 |
| Orange Sherbert & Lemon Sherbert | $5.00 |
| Dinner Menu | |
| Appetizers | |
| Grilled Shrimp Unshelled w/ Hot Sauce camarao c/molho picante |
$9.50 |
| Shrimp in Garlic Sauce camarao em molho de alho |
$10.50 |
| Jumbo Shrimp Cocktail coquetel de camarao |
$9.50 |
| Clams in Green Sauce ameijoa em molho verde |
$10.50 |
| Clams w/ Ham, Chicken and Sausage “Algarvia” ameijoa c/fiambre, frango, e chourico “algarvia” |
$11.00 |
| Stuffed Clams “Tony Da Caneca” ameijoa recheada “Tony da Caneca” |
$11.00 |
| Clams “Spanish Style” ameijoa espanhola |
$10.50 |
| Clams “Portuguese Style” ameijoa a “portuguesa” |
$10.50 |
| Clams in Garlic and Olive Oil “Bulhao Pato” ameijoa a bolhao pato |
$10.50 |
| Clams on Half Shell ameijoa crua 1 doz.e 1/2 doz |
$10.00 |
| FriedSquid w/ Hot Sauce lulas fritas c/molho picante |
$9.50 |
| Sausage Flambe “Portuguese Style” chourico flamejado |
$10.00 |
| Mussels Marinara Sauce on Half Shell “New Zeland” mexilhao c/molho atomatado |
$9.50 |
| Baked Scallops “Tony da Caneca” Style Vieira a “Tony da Caneca” |
$10.00 |
| Grilled King Crab Leg w/ Garlic Sauce perna de carangueijo c/molho de alho |
$16.00 |
| Salads | |
| Mixed Green Salad salada mixta |
$2.50 |
| Soups | |
| Cilantro Soup “Alentejana” sopa a “alentejana” |
$4.50 |
| Eggs | |
| Cheese Omelette omeleta de queijo |
$9.00 |
| Shrimp Omelette de Camarao omeleta de camarao |
$10.50 |
| Tortilha of Shellfish “Portuguese” tortiha de mariscos a “Portuguesa” |
$12.00 |
| Seafood | |
| Cataplana “Algarvia” a Variety of Seafood, Chicken, Prosciutto and Herbs cataplana a “algarvia” |
$29.50 |
| Mariscada, a Variety of Seafood Served in Green Sauce mariscada variedade de mariscos em molho verde |
$29.50 |
| Paelha “Valenciana”, a Combination of Seafood and Meats w/ Saffron Rice paella a “valenciana” |
$29.50 |
| Chunks of Grouper w/ Artichoke cherne salteado c/ alcachofra |
$26.00 |
| Flounder Filet w/ Banana “Delicia” filetes de Solha c/ banana “delicia” |
$19.00 |
| Flounder Filet Sauteed w/ Shrimp and Lemon Sauce filetes de solha salteado c/camarao e molho de limao |
$22.00 |
| Fillet of Sole Stuffed w/ Snow Crab Meat en Casserole filetes de linguado recheado c/caranguejo picado |
$26.00 |
| Combination Seafood Platter (Broiled) combinacao de filetes, camarao, vieiras e rabo de lagosta (grelhado) |
$24.00 |
| Broiled Atlantic Salmon Filet tranche salmao grelhado |
$19.50 |
| Grilled Large Prawns w/ Garlic Sauce camarao gigante grelhados |
$32.00 |
| Broiled Fresh Squid w/ Clams and Cilantro Sauce lulas grelhadas c/ ameijoa e molho de cuentros |
$21.00 |
| Grilled Fresh Squid lulas grelhadas |
$17.00 |
| Alaska King Crab Legs (Steamed or Broiled) 16 Oz. pernas de carangueijo gigante do alasca (cozido ou grelhado) |
|
| Fried Shrimp w/ Melted Butter camarao frito |
$22.00 |
| Grilled Shrimp w/ Hot Sauce camarao grelhado c/ molho picante |
$24.00 |
| Stuffed Shrimp “Tony Da Caneca” camarao recheado “Tony da Canceca” |
$24.00 |
| Shrimp w/ Saffron Rice en Casserole arroz de camarao |
$19.50 |
| Broiled Dried Cod Fish (Bacalla) w/ Olive Oil, Fresh Garlic, Onions and Peppers bacalhau assado c/cebola, pimentos e alho |
$24.00 |
| Broiled Lobster Tails w/ Shrimp and Scallops rabos de lagosta c/ camarao, vieiras |
$32.00 |
| Broiled Combination of Shellfish “Parrilhada” parrilhada de mariscos |
$35.00 |
| Broiled Lobster Stuffed w/ Shellfish, Shrimp and Scallops lagosta recheada c/mariscos |
|
| Vegetarian Paelha paelha vegetariana |
$18.00 |
| Grilled Swordfish w/ Shrimp, Onions and Green Peppers espardarte grelhado c/camarao ceboia e pimentos |
$26.00 |
| Grilled Swordfish Center Cut espadarte grelhado |
$23.00 |
| Meat | |
| Veal Medallions Sauteed w/ Artichoke & Prosciutto in Madeira Wine Sauce medalhoes de vitela c/alcachofra e presunto, molho da madeira |
$24.00 |
| Veal Sauteed w/ Mushrooms “Madrilena” Escalopes de vitela c/cogumelos a “madrilena” |
$21.00 |
| Veal w/ Banana and Madeira Wine Sauce “Madeirense” escalopes de vitela c/banana em molho da madeira |
$21.00 |
| Grilled Veal Loin Chops costeletas de vitela grelhadas |
$24.00 |
| Broiled Combination of Filet Mignon, Loin Lamb Chop, and Chicken combinacao de filet mignon, frango, e costeleta de carneiro |
$29.50 |
| Broiled Filet Mignon and Lobster Tail filet mignon grelhado c/rabo de lagosta |
$32.00 |
| Broiled Filet Mignon filet mignon grelhado |
$29.75 |
| Filet Mignon Sauteed “Tony da Caneca” filet mignon grelhado “Tony da Caneca” |
$29.75 |
| Charcoal Broiled T-Bone Steak bife da costela na brasa |
$24.00 |
| Beefsteak w/ Shrimp and Peppers Sauce bife da vasia c/camarao e molho de pimentos |
$24.00 |
| Beefsteak Sauteed w/ Fresh Garlic “Roque” Style bife a moda do roque |
$22.00 |
| Beefsteak with Shallots, Artichoke and Shrimps “Tony da Caneca” bife “Tony da Caneca” |
$26.00 |
| Beefsteak Sauteed, Served with Prosciutto and Egg “Portuguese Style” bife a “Portuguesa” |
$22.00 |
| Chicken Breast in Garlic Sauce Supremo de frango c/molho de alho |
$19.00 |
| Broiled Whole Chicken w/ Piripir Sause frango grelhado c/piripir |
$16.00 |
| Chicken Breast Sauteed w/ Mushrooms and Port Wine supremo de frango c/cogumelos e vinho do porto |
$19.00 |
| Chicken and Pork Spare Ribs Flambe frango c/entrecosto de porco no espeto flamejado |
$19.00 |
| Roast Duck w/ Caramel, Orange and Lemon Sauce pato assado c/molho de caramelo, laranja e limao |
$19.00 |
| Baked Lamb Chunks in Wine Sauce “Bussaco” carneiro estufado em vinho tinto a “bussaco” |
$19.00 |
| Charcoal Broiled Rack of Spring Lamb costeletas de carneiro assadas na brasa |
$29.00 |
| Rabbit Stew in Wine Sauce “Cacador” coelho a “cacador” |
$22.00 |
| Pork Meat “Portuguese Style” carne de porco a “Portuguesa” |
$19.00 |
| Pork Meat w/ Clams and Herbs “Alentejana” carne a “Alentejana” |
$21.00 |
| Roast Suckling Pig “Bairrada” leitao a “bairrada”; Ask For Availability |
$27.00 |
| Sauteed Pork Chops Center Cut with a Provencal Sauce costelas de porco salteadas c/molho provencal |
$19.00 |
| Desserts | |
| Creme Brulee leite creme |
$5.00 |
| Flan Pudding (Caramel Custard) pudim flam |
$4.00 |
| Rice Pudding arroz doce |
$4.00 |
| Cheese Cake bolo de queijo |
$6.00 |
| Chocolate Mousse Cake bolo de chocolate |
$6.00 |
| Chocolate Mousse mousse de chocolate |
$5.00 |
| Pear in Port Wine pera c/ vinho do porto |
$4.50 |
| Toasted Almond Cream Cake bolo de attendoa torrada |
$7.00 |
| Tiramisu Cake | $7.00 |
| Passion Fruit Mousse | $5.00 |
| Ice Cream and Sherbert | |
| Vanilla, Strawberry and Chocolate baunilha, morango e chocolate |
$3.00 |
| Tartufo vanilla and chocolate ice cream bon-bon is chock full of a tantalizing combination of nuts and a cherry |
$6.00 |
| Orange Sherbert | $5.00 |
| Lemon Sherbert | $5.00 |
| Pineapple Sherbert | $7.00 |
| Beverages | |
| Coffee or Decaffeinated Coffee | |
| Espresso or Decaffeinated Espresso | |
| Tea | |
| special coffees | |
| Cappuccino | |
| Tony da Caneca | |
| Spanish | |
| Irish | |
| Jamaican | |
| Cappuccino decaf | |
| Mexican | |
| Portuguese | |
… View more
Contact Tony Da Caneca
Address: 72 Elm Rd, Newark, NJ 07105
Phone: (973) 589-6882
Website: http://www.tonydacaneca.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 12–11PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
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Tony Da Caneca Restaurant
72 Elm Road, Newark, NJ 07105. Tel: (973) 589-6882 – Fax: (973) 589-0036. Contact Us · Web Design © Maron Marketing Consultants, Inc.
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