This comfortable, brick-lined standby with booth seating features a unique, Louisiana-style menu.
Tope La restaurant was founded in 1999 on Morrison Boulevard. After establishing itself in Hammond, the owners moved the location in 2001 to Cate Street, where it currently resides. Co-owned by Tommy Masaracchia and Jimmy Hebert, Tope La has been an active part of the Hammond community for 16 years. From food donations for charity events to sponsoring many community affairs and teams, Tope La prides itself on giving back to the community.
Don’t forget us when you are planning your special event! We have 2 on-site catering facilities, plus we are fully equipped to cater your event off-site.
4.5 – 490 reviews $$ • Cajun restaurant
Menu
| Location 5923 Menu | |
| Full Menu – Appetizers | |
| Jumbo Lump Crab Cake Panko-crusted crab cake served with lemon beurre blanc sauce |
$18.00 |
| Alligator Blackened and served with hollandaise sauce or fried and served with white rémoulade. |
$17.00 |
| Red Bean Queso Homemade red beans and Manda smoked sausage in a delicious pepper jack cheese dip. Served with corn tortilla chips. |
$15.00 |
| Bayou Dip Served with pita chips. |
$13.00 |
| Porcupine Potatoes Served with hot pepper jelly. |
$12.00 |
| Crab Eggplant Stack Jumbo lump crabmeat served in pepper jack cream with sautéed spinach. Layered between fried eggplant. |
$17.00 |
| Asian Duck Almond panko-crusted duck tenders served on wonton crackers with Asian-style slaw. Tossed in sesame vinaigrette and finished with wasabi aioli. |
$15.00 |
| Full Menu – Soup Salads | |
| Bibb Stack Salad Bibb leaves, Gorgonzola cheese, bacon, candied nuts, house-dried fruit, red onion, and grilled bread. Recommended with bleu cheese vinaigrette. |
$12.00 |
| Soup Du Jour | $6.50 |
| Tope La’ Salad Mixed lettuce, tomatoes, bell pepper, red onion, and cucumber. Local organic produce provided by Our Family Farm and Sacred Roots Farm. |
$6.30 |
| Sensation Salad Romaine lettuce and Romano cheese. Recommended with garlic vinaigrette. Local organic produce provided by Our Family Farm and Sacred Roots Farm. |
$6.30 |
| Shrimp Rémoulade Salad Baby boiled shrimp tossed in roasted red pepper rémoulade. Served with fried green tomatoes, mixed lettuce, avocado, tomatoes, and cucumbers. |
$19.00 |
| Grilled Chicken Italian Salad Shredded chicken, lettuce, red onion, black olives, tomato, banana peppers, fried mozzarella cheese, and Parmesan croutons. Recommended with lemon garlic Parmesan vinaigrette. |
$19.00 |
| Steak Salad Grilled sirloin, lettuce, avocado, tomatoes, pickled cucumbers, red bell pepper, Gorgonzola, toasted almonds, and caramelized onions. Recommended with muscadine vinaigrette. |
$22.00 |
| Crab Avocado Salad Jumbo lump crabmeat, avocado, mandarin oranges, red onion, Bibb leaves, and tomato. Recommended with poppyseed dressing. Local organic produce provided by Our Family Farm and Sacred Roots Farm. |
$26.00 |
| Cajun Turkey Salad Mixed lettuce, Cajun baked turkey breast, candied tasso ham, Swiss cheese, cheddar, tomato, avocado, Parmesan cheese croutons, and frizzled onions. |
$19.00 |
| Shrimp Taco Salad Blackened fish, lettuce, pickled onions, tomato-corn pico de gallo, pepper jack, avocado, and a crunchy herb tortilla. Recommended with Southwest ranch dressing. |
$19.00 |
| Full Menu – Sandwiches | |
| Cheeseburger (8 oz.) Grilled handmade beef patty dressed with mayo, lettuce, tomatoes, onions, pickles, and your choice of cheese on a French bun. Served with fries. |
$15.50 |
| Cajun Fried Turkey Club Sandwich Deep-fried turkey breast served with crisp bacon, avocado, tomatoes, lettuce, Swiss cheese, and mayonnaise on Texas toast. Served with fries. |
$15.50 |
| Chicken Sliders Fried chicken tenders, roasted red pepper rémoulade, pepper jack cheese, lettuce, and tomatoes on (3) slider buns. Served with fries. |
$17.85 |
| Full Menu – Pastas | |
| Shrimp Eggplant Casserole Entrée | $23.00 |
| Steak Smoked Gouda Alfredo Grilled sirloin served on angel hair pasta tossed with tomatoes, bacon, and green onions in a smoked Gouda cream sauce. |
$29.95 |
| Full Menu – Entreés | |
| Tope La Chicken Fried Steak Cajun marinated pork tenderloin medallions. Battered, deep-fried, topped with andouille cream sauce, and served with mashed potatoes. |
$22.50 |
| Crabmeat Stuffed Redfish Crab cake filled redfish cooked crunchy and finished with artichoke, sun-dried tomato, spinach and pepper jack cream served with a choice of side |
$35.00 |
| Broiled Redfish Broiled redfish fillet topped with jumbo lump crabmeat and lemon beurre blanc sauce served with sautéed spinach and pecan rice. |
$35.50 |
| Shrimp Artichoke Stack Sautéed jumbo shrimp served in a pepper jack cream and layered with artichoke cakes. Served with your choice of side. |
$27.95 |
| Shrimp Grits Jumbo shrimp sautéed in cream sauce with mushrooms, green onions, garlic, and seasonings. Served with fried grits. |
$26.00 |
| Chicken Angelique Grilled chicken breast served over sautéed spinach and fried grits. Served with andouille cream and garnished with sweet potato hay. |
$26.00 |
| Chicken Maurepas Chicken breast filled with seafood stuffing, panko-crusted, and deep-fried. Served with hollandaise sauce, brown meunière, and your choice of side. |
$26.00 |
| Full Menu – Seafood | |
| Grilled Mahi Mahi Set on traditional risotto finished with crawfish-mushroom and lemon beurre blanc |
$29.95 |
| Crab Cake Tope La 3 jumbo lump crab cakes, Panko crusted and served with roasted red pepper remoulade sauce and a choice of side |
$29.95 |
| Fried Oyster Platter Fried oysters served with french fries and coleslaw. |
$26.95 |
| Fried Shrimp Platter Fried shrimp served with french fries and coleslaw. |
$26.95 |
| Fried Catfish Platter Fried catfish served with french fries and coleslaw. |
$26.95 |
| Fried Duo Platter Your choice of (2) kinds of fried seafood. Served with french fries and coleslaw. |
$26.95 |
| Full Menu – Grill | |
| Sugarcane Grilled Salmon Fresh Atlantic salmon marinated in olive oil, white wine, cane syrup, onion, garlic, and herbs. Served with pecan rice and your choice of side. |
$33.00 |
| Cajun Pork Tenderloin Cajun marinated pork tenderloin chargrilled, sliced, and topped with homemade hot pepper jelly. Served with pecan rice and your choice of side. |
$27.95 |
| Ribeye Steak Grilled and cut in house. Served with Texas toast and your choice of side. |
$38.00 |
| Grilled Mahi Set on traditional risotto finished with crawfish-mushroom meunière and lemon beurre blanc |
$33.00 |
| Tournedos Bayou Lafourche Grilled medallions of filet mignon served on fried grits and topped with tasso and mushroom cream sauce. Served with your choice of side. |
$41.00 |
| Filet Mignon Bacon-wrapped grilled filet mignon. Served with your choice of side. |
$35.00 |
| Full Menu – Kid’s Menu | |
| Kid’s Hamburger French Fries Grilled handmade beef patty on a French bun. Served with your choice of drink. |
$9.00 |
| Kid’s Fried Popcorn Shrimp Fries Served with your choice of drink. |
$9.00 |
| Kid’s Chicken Tenders Fries Fried or grilled chicken tenders served with fries and your choice of drink. |
$9.00 |
| Kid’s Petit Filet Mignon Fries Fried or grilled filet mignon served with fries and your choice of drink. |
$15.50 |
| Kid’s Penne Pasta Cheese Served with your choice of drink. |
$9.00 |
| Kid’s Grilled Cheese Fries Served with your choice of drink. |
$9.00 |
| Full Menu – Sides | |
| Tope La Salad Served with your choice of salad dressing. |
$6.50 |
| Sensation Salad Served with your choice of salad dressing. |
$6.50 |
| Sautéed Green Beans | $6.30 |
| Grilled Asparagus | $6.75 |
| Sautéed Spinach | $6.30 |
| Shrimp Eggplant Casserole Side | $6.75 |
| Pecan Rice | $6.75 |
| Mashed Potatoes | $6.30 |
| French Fries | $6.30 |
| Sweet Potato Fries | $6.30 |
| Potatoes Au Gratin | $6.30 |
| Jumbo Lump Crab | $15.00 |
| Grilled Jumbo Shrimp | $8.35 |
| 1 Grits Cake | $4.00 |
| Fried Green Tomatoes | $4.00 |
| Grilled Chicken Tenders | $7.30 |
| Caramelized Onions | $3.30 |
| Cup Of Red Beans Rice | $6.30 |
| Side Of Frizzled Onion | $4.00 |
| Tortilla Chips | $5.10 |
| Artichoke Cake | $5.30 |
| Side Of Tasso Cream | $6.75 |
| Side Of Smoked Gouda Cream | $5.75 |
| Side Of Hollandaise Sauce | $3.25 |
| Side Of Bearnaise Sauce | $3.25 |
| Side Of Andouille Cream Sauce | $6.75 |
| Side Of Beurre Blanc Sauce | $3.25 |
| Side Of Jumbo Lump Crabmeat Cream Sauce | $15.00 |
| Side Of Pepper Jack Cheese Cream | $5.75 |
| Side Of Hot Pepper Jelly | $5.00 |
| Side Of Spiced Cream Sauce | $5.00 |
| Side Of Brown Meuniere | $4.00 |
| Side Of Praline Sauce | $3.50 |
| Side Of Fosters Sauce | $3.50 |
| Full Menu – Desserts | |
| White Chocolate Bread Pudding | $9.40 |
| Creme Brulee | $7.30 |
| Plain Cheesecake | $8.95 |
| Praline Cheesecake | $9.35 |
| Chocolate Mousse Cake Raspberry Sauce | $9.95 |
| Full Menu – Beverages | |
| Coke (16 oz.) To-go cup. |
$4.15 |
| Diet Coke (16 oz.) To-go cup. |
$4.15 |
| Mr Pibb (16 oz.) To-go cup. |
$4.15 |
| Barq’s Root Beer (16 oz.) To-go cup. |
$4.15 |
| Sprite (16 oz.) To-go cup. |
$4.15 |
| Minute Maid Lemondade (16 oz.) To-go cup. |
$4.15 |
| Iced Tea (16 oz.) To-go cup. |
$4.15 |
| Perrier (11.15 oz.) Bottled. |
$4.15 |
| San Pellegrino (16.9 oz.) Bottled. |
$4.75 |
| Full Menu – Popular Items | |
| Sugarcane Grilled Salmon Fresh Atlantic salmon marinated in olive oil, white wine, cane syrup, onion, garlic, and herbs. Served with pecan rice and your choice of side. |
$33.00 |
| Chicken Maurepas Chicken breast filled with seafood stuffing, panko-crusted, and deep-fried. Served with hollandaise sauce, brown meunière, and your choice of side. |
$26.00 |
| Crab Eggplant Stack Jumbo lump crabmeat served in pepper jack cream with sautéed spinach. Layered between fried eggplant. |
$17.00 |
| Asian Duck Almond panko-crusted duck tenders served on wonton crackers with Asian-style slaw. Tossed in sesame vinaigrette and finished with wasabi aioli. |
$15.00 |
| Jumbo Lump Crab Cake Panko-crusted crab cake served with lemon beurre blanc sauce |
$18.00 |
| Lunch Menu – Lunch Pastas | |
| Lunch Pasta Bake Your choice of crabmeat, chicken, or shrimp tossed with penne pasta in a seasoned cream sauce. Topped with mozzarella cheese and baked golden. |
$15.00 |
| Lunch Steak Smoked Gouda Alfredo Grilled sirloin served on angel hair pasta. Tossed with tomatoes, bacon, and green onions in a smoked Gouda cream sauce. |
$21.50 |
| Lunch Shrimp Eggplant Casserole Served with your choice of side. |
$16.90 |
| Lunch Menu – Lunch Entrées | |
| Lunch Tope La Chicken Fried Steak Cajun marinated pork tenderloin medallions. Battered, deep-fried, topped with andouille cream sauce, and served with your choice of side. |
$15.50 |
| Lunch Shrimp Artichoke Stack Sautéed jumbo shrimp served in a pepper jack cream and layered with artichoke cakes. Served with your choice of side. |
$19.90 |
| Lunch Shrimp Grits Jumbo shrimp sautéed in cream sauce with mushrooms, green onions, garlic, and seasonings. Served with fried grits and your choice of side. |
$19.60 |
| Lunch Chicken Angelique Grilled chicken breast served over sautéed spinach, fried grits, andouille cream, and sweet potato hay. Served with your choice of side. |
$19.20 |
| Lunch Chicken Maurepas Chicken breast filled with seafood stuffing, panko-crusted, and deep-fried. Served with hollandaise sauce, brown meunière, and your choice of side. |
$19.20 |
| Lunch Fried Duo Platter Your choice of fried catfish, fried jumbo shrimp, or oysters. Served with french fries and coleslaw. |
$19.20 |
| Lunch Fried Seafood Platter Your choice of fried catfish, shrimp, or oysters. Served with french fries and coleslaw. |
$16.90 |
| Lunch Menu – Lunch Grill | |
| Lunch Sugarcane Grilled Salmon Fresh Atlantic salmon marinated in olive oil, white wine, cane syrup, onion, garlic, and herbs. Served with pecan rice. |
$24.30 |
| Lunch Cajun Pork Tenderloin Cajun marinated pork tenderloin chargrilled, sliced, and topped with homemade hot pepper jelly. Served with mashed potatoes. |
$18.50 |
| Lunch Tournedos Bayou Lafourche Grilled medallions of filet mignon. Served on fried grits and topped with tasso and mushroom cream sauce. |
$25.40 |
| Lunch Menu – Beverages | |
| Coke (16 oz.) To-go cup. |
$4.15 |
| Diet Coke (16 oz.) To-go cup. |
$4.15 |
| Mr Pibb (16 oz.) To-go cup. |
$4.15 |
| Barq’s Root Beer (16 oz.) To-go cup. |
$4.15 |
| Sprite (16 oz.) To-go cup. |
$4.15 |
| Minute Maid Lemondade (16 oz.) To-go cup. |
$4.15 |
| Iced Tea (16 oz.) To-go cup. |
$4.15 |
| Perrier (11.15 oz.) Bottled. |
$4.15 |
| San Pellegrino (16.9 oz.) Bottled. |
$4.75 |
… View more
Contact Tope La Restaurant
Address: 104 N Cate St, Hammond, LA 70401
Phone: (985) 542-7600
Website: http://www.topela.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–3PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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