Tuscan-style trattoria offering pasta, meat & seafood dishes, plus a happy-hour menu.
Tortino Restaurant located in Washington, DC, is the perfect place to savor Italian food that will transport you to Italy with every bite. After studying the flavors in Northern Italy, Chef Noe Canales aims to provide a genuine Northern Italian experience for his customers. Chef Canales cooks all types of delicious and authentic Italian dishes, from soups and pastas to risottos, steak, and fish. You can also pair a nice meal with a glass of wine and some friends. Take it to-go or stop in and enjoy a real Italian experience!
4.6 – 641 reviews $$ • Italian restaurant
Menu
| Wine Menu | |
| Sparkling | |
| Prosecco, Fascino, Prosecco, Ita Fruity and flowery with hints of ripe golden apple and small mountain flowers. |
$38.00 |
| Lambrusco, La Cacciatora, Nv Medium-sweet with a full, red-ruby color and fruity fragrance. |
$38.00 |
| Franciacorta, Majolini, Lombardia, Nv Notes of yeast, vanilla, and hay on the nose. Complete, full, charming, and persistent. |
$75.00 |
| Champagne, Philipponnat, Fr Nv Summer berries, citrus, and honey on the nose. Fruity and full-bodied. |
$120.00 |
| Rosé | |
| Pinot Grigio Rosé, Scarbolo, Friuli, 2017 100% Pinot Grigio Light bodied, with notes of citrus, white flower, and stone fruit. |
$53.00 |
| Rosé, Salento Rosato, Puglia, 2017 100% Negroamaro grapes the color the delicacy and the scent of rose come to life. |
$48.00 |
| White | |
| Pinot Grigio, Castelani, Sicilia 2018 Light bodied, with notes of citrus, white flower, and stone fruit. |
$40.00 |
| Pinot Grigio, Le Monde, Friuli 2016 Elegant with a sharp bouquet and persistent floral notes. White fruit on the palate. |
$50.00 |
| Pinot Grigio, Poggiobello, Friuli 2016 Elegant fruit and floral notes on the nose. Full-bodied with a fruity finish. |
$56.00 |
| Zibbibo, Donnafugata, Sicilia 2017 Aromas of orange blossom and citrus, perfectly reflected on the palate. |
$56.00 |
| Falanghina, San Salvatore, Campania 2016 Yellow floral aromas, with lime, white peach and crisp yellow apple flavors. |
$60.00 |
| Ischia Bianco, Casa d’Ambra, Campania 2016 Delicate, fruity bouquet with banana flavors. Intense, delicate, long-lasting palate. |
$68.00 |
| Gavi Di Gavi, Palladino, Piemonte 2017 Dry, clean, harmonious acidity, almondy, with a good balance between nose and taste. |
$58.00 |
| Sauvignon Blanc, Attems, Friuli 2016 Distinctive, complex bouquet. Its palate exhibits crisp, tangy acidity and full flavors. |
$50.00 |
| Moscato, Vinchio-Vaglio Serra, Piemonte 2017 Hints of orange flowers. Delicate and well balanced with a slightly aromatic fragrance. |
$40.00 |
| Roero Arneis, Almondo, Piemonte, 2017 Layers of green apples, pears, white flowers and spices. |
$48.00 |
| Fiano Bianco, Sigillo Apio, Campania, 2017 Very fragrant delicate nose Loads of tropical fruit and salinity in the aroma. |
$50.00 |
| Cuvée, Terlan, Trentino, 2016 Pinot Bianco provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon adds the “ne aromatic character. |
$70.00 |
| Pecorino, Villa Angela, Offida, 2017 Notes of eucalyptus complimented by yellow summer peaches, citrus fruits and bergamot. |
$49.00 |
| Bolgheri Bianco, Michele Satta, Toscana, 2016 Aromas of flowers, white peach and a slight hint of toasted vanilla. |
$66.00 |
| Vermentino, Lunae Bosoni, Liguria, 2017 Clear hints of wild flowers, aromatic herbs, spices, ripe fruit, honey. |
$65.00 |
| Chardonnay, Cantina Andriano, Somereto, 2017 Unoaked Chardonnay with a crisp clean finish. |
$48.00 |
| Chardonnay, Terlan, Trentino, 2016 Aromas of banana, quince, passion fruit, mango and sugar melon. |
$52.00 |
| Chardonnay, Talbott, Monterey (CA), 2016 A rich, inviting nose showing bright tropical notes that continue on the palate, where flavors of pineapple and honeydew are complimented by refreshing acidity. |
$55.00 |
| Red | |
| Barbera D’alba, Seghesio, Piemonte, 2016 Classic acidity creates a wine with vibrant aromas and a velvety texture. |
$55.00 |
| Pinot Noir, Duck Pond, Willamette (OR), 2016 Lively red fruits on the nose, and flavors of cherry, red fruits, spice, and minerals. |
$48.00 |
| Pinot Noir, Roco, Willamette (OR), 2015 Bing cherry upon entry, which melds nicely into the mid-palate with hints of orange peel. |
$54.00 |
| Pinot Noir, Cantina Andriano, Trentino, 2017 Aromas of berries and dried fruit. Dry and medium-bodied on the palate. |
$66.00 |
| Cannonau, Pala, Sardegna, 2014 Intense notes of little red fruits, blackberry and red cherry jam, together with fine spicy notes. |
$62.00 |
| Nebbiolo, Carlin De Paolo, Piemonte, 2015 Notes of violet, blackberry and raspberry, and spicy with notes of black pepper and coffee. |
$54.00 |
| Nebbiolo D’alba, Bruno Giacosa, Piemonte, 2014 Subtle and elegant with red fruit and notes of dried flowers. On the palate, the tannins are present, but well-integrated, and the wine showcases excellent freshness. |
$78.00 |
| Copertino Rosso, Puglia, 2009 Blackberry, spice, maduro cigar leaf and smoked meats. |
$40.00 |
| Montepulciano, Villa Medoro, Abruzzo, 2016 Black cherry, red fruit and spices. |
$44.00 |
| Sangiovese, Il Poggio, Rubicone, 2017 Spicy notes of French oak rise above distinct aromas of cherry and berry. |
$56.00 |
| Vino Nobile, Carpineto, Toscana, 2013 Dry, harmonic, fruity and velvety, with an elegant texture and long finish. |
$70.00 |
| Rosso Di Montalcino, Collosorbo, Toscana, 2016 Elegant and smooth, with cherry, soy and leather flavors matched to a silky texture. |
$60.00 |
| Qu.ale, Rosso Salento Igp, 2015 Fruity aromas of fresh berry and underbrush flavors with an almond nuance on the finish. |
$50.00 |
| Barbaresco, Col Dei Venti, Piemonte, 2013 Notes of spices, blackberry jam and blueberries. Pleasant hints of star anise and sweet licorice. |
$85.00 |
| Barolo, Seghesio, Piemonte, 2013 Intense, complex, sweet spices, violets, balsamic notes. Well integrated tannins. |
$100.00 |
| Chianti Classico Riserva, Tomaiolo, Toscana, 2013 Fruity bouquet with a violet fragrance. Dry with notes of dark chocolate and black cherries. |
$52.00 |
| Chianti Classico, Volpaia, Toscana, 2016 A strong nose of fresh red fruit with hints of cherry. Well-structured wine with a fruity finish. |
$57.00 |
| Chianti Classico Riserva, Luiano, Toscana, 2015 A complex bouquet with cherry and violet aromas, backed by leather and white pepper notes. |
$68.00 |
| Brunello, Donatella Colombini, Toscana, 2013 Full, rich, )ne, recalling spices and small red fruits. |
$135.00 |
| Valpolicella Classico, Remo Farina, Veneto, 2016 Intense and peppery with notes of leather, cherry and plum jam, licorice and ginger. |
$46.00 |
| Valpolicella Superiore, Buglioni, Veneto, 2013 Aroma of ripe fruit and spices, with a slight scent of vanilla and tobacco. |
$70.00 |
| Amarone Classico, Remo Farina, Veneto, 2015 Spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes. |
$90.00 |
| Cabernet, Tommasi, Toscana, 2014 Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors. |
$52.00 |
| Super Tuscan, Tolaini, Al Passo, Toscana, 2014 Spicy notes of French oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the oak. |
$56.00 |
| Super Tuscan, Tolaini, Valdisanti, Toscana, 2012 Dark fruit, berry and cassis aromas meld with notable French oak spice. Full-bodied with fruit flavors framed by rich oak. Excellent balance of fruit intensity with fine tannins. |
$66.00 |
| Bolgheri Superiore, Michele Satta, Piastraia, 2014 Aromas of summer red fruit with notes of blueberry and blackberry, straw and green grass. On the palate, same explosive fruit corresponds to the aromas. |
$89.00 |
| Aglianico, San Salvatore, Campania, 2016 Hints of ripe plum jam with clove and cinnamon. Soft with a long, persistent finish. |
$68.00 |
| 1/2 Bottle Wine | |
| Barolo, Terre Del Barolo, Piemonte, 2013 Intense, complex, sweet spices, violets, balsamic notes. Well integrated tannins. |
$55.00 |
| Brunello, La Lecciaia, Tuscany, 2013 Intense ruby red with light garnet reflection, dry, warm, lightly tannic, full bodied and harmonic. |
$65.00 |
| Amarone Classico, Zini, Veneto, 2014 Deep ruby red vibrant and fruity, with hints of well-ripened fruit and spices. |
$62.00 |
| DINNER | |
| APPETIZERS | |
| Marinated Portobello Mushroom Grilled Marinated Portobello Mushroom, Goat Cheese, Mixed Greens. |
|
| Mediterranean Octopus Grilled Mediterranean Octopus, Chickpeas, Potatoes, Basil & Pepper Puree |
$14.00 |
| Pan Seared Scallops Pan Seared Scallops, Truffle Cauliflower Puree, Mixed Vegetables. |
$14.00 |
| Beef Carpaccio Beef Carpaccio, Buffalo Mozzarella, Arugula Pesto, Spicy Micro Greens. |
$14.00 |
| Prosciutto Di Parma Prosciutto Di Parma, Robiolina Cheese Crostini |
$12.00 |
| SALADS & SOUPS | |
| Soup of The Day | $11.00 |
| Tri-color Salad Tri-color Salad, Goat Cheese, Sun Dried Tomatoes, Almonds Lemon Viniagrette |
$11.00 |
| Imported Burrata Imported Burrata, Arugula Pesto, Sauteed Pepperonata. |
$14.00 |
| Spinach Salad Spinach Salad, Herbed Goat Cheese, Red Onions, Caramelized Nuts Orange Dressing |
$12.00 |
| Roasted Beet Salad Roasted Beet Salad, Shaved Fennel, Bel Paese Cheese, Citrus Dressing. |
$11.00 |
| Tortino’s Caesar Salad Kale & Romaine Mix, Bell Peppers, Croutons, Classic Dressings. |
$12.00 |
| PASTA | |
| Linguini Lobster, Shrimp, Mussels, Clams, Cherry Tomatoes, Rapini, White Wine Sauce. |
|
| Fettucine Alla Bolognese | $20.00 |
| Pappardelle Grilled Chicken, Mixed Mushrooms, Cream Sauce. |
$20.00 |
| Braised Lamb Ravioli Mixed Mushrooms, Red Wine Reduction. |
$20.00 |
| Crab Ravioli Cherry Tomatoes, Garlic, White Wine Sauce |
$22.00 |
| Penne Alla Norcina Pork Sausage, Sun Dried Tomatoes, Shallots Cream Sauce. |
$20.00 |
| Saffron Taglierini Scallops, Calamari, Cherry Tomatoes, Baby Spinach Cream Sauce. |
$22.00 |
| Risitto Of The Day | |
| ENTREES | |
| Grilled Salmon Sauteed Baby Carrots & Asparagus, Scallions White Sambuca Sauce. |
$21.00 |
| Grilled Pork Chop Stuffed Tomato, Sauteed Rapini, Balsamic Reduction. |
$21.00 |
| Pan Seared Duck Breast Sauteed Mixed Vegetables, Figs, Port Wine Sauce. |
$26.00 |
| New York Strip Sauteed Baby Spinach, Roasted Potatoes, Barolo Red Wine Sauce. |
$28.00 |
| Roasted Veal Tenderloin Potato Gratin, Mixed Mushrooms, Black Truffle Reduction. |
$28.00 |
| Lamb Shank Osso Bucco Style, Spinach Mashed Potatoes. |
$27.00 |
| DESSERT | |
| Dessert | $9.00 |
| After Drinks | $12.00 |
| DRINK LIST | |
| Sparkling & Rosé | $11.00 |
| White Wine | $10.00 |
| Red Wine | $12.00 |
| 1/2 Bottle of Wine | $55.00 |
| BEER | |
| Peroni, ITA | $7.00 |
| Menebrea Blonde Lager, ITA | $7.00 |
| Menebrea Amber Ale, ITA | $7.00 |
| Heniken, NI | $7.00 |
| DC Coruption IPA, DC | $7.00 |
| COCKTAILS | |
| Negroni Gin, Campari, Vermouth Rosso |
$12.00 |
| Statesman Manhattan Statesman Bourbon, Grand Marnier, Sweet Vermouth |
$13.00 |
| Amaretto Zenzero Bourbon, Amaretto, Club Soda |
$13.00 |
| Fig Martini Fig Vodka, Lemon, Soda Water |
$12.00 |
| D.C. Mule Vodka, Don Ciccio 5, Lime, Ginger Beer |
$12.00 |
| Eleventh Street Spritz Prosecco, Aperol, Soda Water, Splash of Gin |
$14.00 |
| The Godfather Scotch, Amaretto |
$12.00 |
| WHISKY & SIGNAL MALT | |
| Jameson | $12.00 |
| Sagamoe Rye | $14.00 |
| Maker’s Mark | $12.00 |
| Basil Hayden | $12.00 |
| Four Roses | $13.00 |
| Woodford Reserve | $12.00 |
| Oban 14yr | $20.00 |
| Macallen 12yr | $20.00 |
| Balvenie 12yr | $14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Tortino Restaurant
Address: 1228 11th St NW, Washington, DC 20001
Phone: (202) 312-5570
Website: https://www.tortinodc.com/
Hours
| Friday | 5–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | 5–10:30PM |
| Monday | 5–10:30PM |
| Tuesday | 5–10:30PM |
| Wednesday | 5–10:30PM |
| Thursday | 5–10:30PM |
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