Tortuga’s Island Grille Menu Prices

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Southern comfort fare with Caribbean influences served in a quaint bistro with sidewalk tables.

  4.5 – 309 reviews  $$ • Seafood restaurant

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Menu

Dinner Menu
Starters
Chicken Jammies
Boneless breast of chicken tossed in our famous buffalo sauce or just plain, served with celery and blue cheese.		 $8.95
Fried Shrimp
Half pound shrimp.		 $13.95
Homemade Potato Chips
Topped with blue cheese & scallions.		 $6.25
Caribbean Brushetta
Build your own…Warm Cuban bread, goat cheese, and sweet & spicy pepper relish		 $8.95
Potato skins $9.95
Shrimp Fritters
Served with remoulade and sweet & spicy pepper relish.		 $10.95
Fried Green Tomatoes
Served with a roasted red pepper remoulade for dipping.		 $7.95
Steamed Little Neck Clams
In garlic butter broth with Cuban breas.		 $12.00
Jamaican Shrimp
Topped with a Dijon marmalade sauce served over a bed of greens.		 $9.25
Salads
Spinach Salad
Spinach, bacon, red onion, tomato, hard cooked egg tossed with Tortuga’s warm bacon dressing.		 $8.95
Tortuga’s Garden Salad
Crisp salad greens garnished with pepperoncini, tomatoes, thinly sliced red onions, topped with our homemade croutons.		 $6.25
Hot Mama Salad
Spinach, red onion and tomatoes tossed in a warm raspberry dressing topped with jerked chicken and goat cheese.		 $14.50
Caesar Salad
Crisp romaine tossed with our Chef’s Caesar dressing and topped with homemade croutons.		 $6.25
Shrimp Salad in a Tomato or Sandwich
Huge chunks of shrimp combined with our secret seasonings.		 $11.95
Dinner
Hand Cut Ribeye
13oz. Ask your server for Chefs preparations.
Shrimp & Grits
Large Shrimp & Homemade Andouille Sausage over grits with roasted tomatoes, caramelized onions and Tasso ham gravy served with jalapeños corn muffins.		 $21.95
Maryland Style Jumbo Lump Crab Cakes
Guaranteed Best in Town! Served with Caribbean rice and the vegetable of the day, garnished with our remoulade and sweet & spicy pepper relish.
Fish du Jour
Blackened Chicken Pasta
Served with roasted tomatoes, mushrooms, caramelized onions, spinach, garlic, tossed with pasta in a cracked pepper parmesan cream sauce.		 $17.95
Jerked Sautéed Shrimp
Served over spinach and a bed of grits then topped with a coconut rum pan sauce.		 $17.95
Sofrito Chicken Pasts
Adobe rubbed chicken breast, fresh spinach, mushrooms and roasted tomatoes in a sofrito cream sauce tossed in pasta.		 $17.95
Mojo Criollo Chicken
Jerked Chicken breast topped with garlic citrus honey sauce with a hint of mint served over Caribbean rice with the vegetable of the day.		 $16.95
Grilled Portabella Mushroom
Grilled portabello mushroom served over fresh spinach with a reduced balsamic dressing tropped with our Marland style jumbo lump crab cake with a sprinkle of feta cheese.

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Contact Tortuga’s Island Grille

Address: 2815 River Dr, Thunderbolt, GA 31404

Phone: (912) 201-3630

Website: http://www.tortugasislandgrille.com/

Hours

Thursday 11AM–2:30PM, 5PM–9AM
Friday 11AM–2:30PM, 5–9PM
Saturday 10AM–2:30PM, 5–9PM
Sunday 10AM–2PM
Monday Closed
Tuesday Closed
Wednesday 11AM–2:30PM, 5PM–9AM

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