Tosca Menu Prices at 14 North St, Hingham, MA 02043

Upscale Italian eatery with a seasonal menu & an extensive wine list, plus a bar.

4.7 – 351 reviews $$$ • Italian restaurant

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Wood Oven Pizza
Margherita Pizza Crushed California tomatoes, five cheeses, parsley, oregano, & basil.	$18.00
Fennel Sausage Pizza Garlic cream, fennel greens, red onion, vin cotto.	$19.00
Porcini Pizza King of mushrooms crema, rapunzel lettuce salad, corn & asparagus.	$21.00
Gluten Free Starters
Island Creek Oysters Gluten Free Half dozen Duxbury oysters, lemon, chive sherry mignonette.	$17.00
Winter Root Vegetable Soup Gluten Free Arugula pesto, crispy leeks.	$14.00
Traditional Caesar Salad Gluten Free Romaine, asiago, pecorino, lemon.	$12.00
Chopped Salad Gluten Free Iceberg, radicchio, chickpeas, cherry tomatoes, hot peppers, genoa salami, provolone, red wine vinaigrette.	$13.00
Gluten Free Main Course
Herb Roasted Swordfish Gluten Free Cannellini beans, garlicky swiss chard, grilled beefsteak tomato, oreganato.	$32.00
Chicken Under A Brick Gluten Free Oven-crisped natural chicken, marsala glaze, whipped potato, oyster mushrooms.	$29.00
Pan Seared Scallops Gluten Free Risotto verde, aged balsamic, organic beet sprouts.	$36.00
Angus Sirloin Medallions Gluten Free Smoked paprika rub, asparagus, whipped potatoes, Tosca steak sauce.	$35.00
Wood Grilled North Atlantic Salmon Gluten Free Fingerling potato, spaghetti squash, cipollini onions, white balsamic.	$28.00
Gluten Free Sides
Whipped Potatoes Gluten Free Whipped Potatoes Gluten Free	$8.00
Grilled Asparagus Gluten Free Grilled Asparagus Gluten Free	$9.00
Roasted Mushroom Misti Gluten Free Roasted Mushroom Misti Gluten Free	$9.00
Risotto Verde Gluten Free Risotto Verde Gluten Free	$9.00
Starters
Romaine Heart Caesar Classic style, basil oil, mozzarella, tomato concentrato, crostino.	$14.00
Italian Chopped Salad Chopped mix of greens, chic peas, salami, provolone, hots, simple i.	$12.00
Steak Tartare Prime beef, focaccia croutons, green garlic aioli, piave, capers, pignoli.	$18.00
Mushroom Pate Caramelized fig jam, savory strawberries, toasts & crostini.	$16.00
Calamari Fritti Arugula & basil, red balsamic pickles, tarragon & lemon aioli.	$15.00
Box Of Shrimp Pastella fried white shrimp & zucchini, Calabrian chili, caper berry tartar sauce.	$17.00
Liver & Onions Glazed chicken livers, onion marmellata, sun-dried cranberry, radicchio salad.	$12.00
Nightly Cheese Board Selection of artisanal cheeses, fruits, preserves & crostini.	$17.50
Sides
Wood Grilled Asparagus Wood Grilled Asparagus	$10.00
Hand Cut Fries Hand Cut Fries	$12.00
Yukon Potato Mashed Yukon Potato Mashed	$10.00
Smokey Broccolini Smokey Broccolini	$9.00
Mushroom Misti Mushroom Misti	$10.00
Creamed Mushroom Creamed Mushroom	$12.00
Roman Gnocchi Roman Gnocchi	$10.00
Risotto Verde Risotto Verde	$10.00
Wilted Spinach Wilted Spinach	$9.00
Sauces
Tosca Steak Sauce Tosca Steak Sauce	$4.00
Pancetta Jus Pancetta Jus	$4.00
Oreganato Oreganato	$4.00
Au Poivre Au Poivre	$4.00
Balsamic Glaze Balsamic Glaze	$4.00
Black Truffle Butter Black Truffle Butter	$4.00
Pasta
Ricotta & Lemon Ravioli Angel sauce, garlic & oil, basil, fresh tomato, smoked nutmeg.	$24.00
Spring Zucca Pasta Sweet peas, buttered breadcrumbs, goat milk ricotta, mint.	$19.00
Baked Lobster Garganelli Mac & cheese style, local lobster, sweet cream & fontina.	$27.00
Chicken Marsala Lasagna Marsala & brandy, fresh pasta sheets, mushrooms, charred green onion & asparagus.	$26.00
Wild Boar Bolognese Summer squash & zucchini fiammiferi, rosemary, mezzi rigatoni.	$24.00
Butcher’s Reserve
Sirloin Medallions Single source reserve Brandt beef, smoked paprika, Yukon potato mashed, melting garlic mascarpone.	$36.00
Skirt Steak Panzanella Brandt beef, Tuscan salad, cucumber, smoked mozzarella, warm focaccia, peppadew dressing.	$34.00
Reserve Filet Mignon Rosemary salt, Tosca steak sauce, whole roasted garlic.	$43.00
Usda Prime New York Sirloin Rosemary salt, Tosca steak sauce, whole roasted garlic.	$49.00
Usda Prime Rib Eye Porcini rub, creamed mushroom sauce.	$51.00
Veal Porterhouse Chop Mustard gravy, slow-cooked onions.	$49.00
Double Bone Lamb Chops Domestic prime grade gorgonzola crust, mint jelly.	$52.00
Main Course
Seared Sea Scallops Black & white pepper balsamic, risotto verde, beet sprouts with tender herbs.	$35.00
Swordfish All’onda Basil & green herb roasted swordfish, slow-cooked chic peas & tomato, celery salad.	$32.00
Grilled Salmon Rested on cipollini onions & corn, spaghetti squash, garden chives white balsamic & honey syrup.	$29.00
Pressed Natural Chicken Soft polenta, mushroom Misti, watercress salad, marsala sauce.	$28.00
Desserts
Honey Ginger Creme Brulee Butterscotch biscotti.	$8.00
Warm Chocolate Torta Warm flourless chocolate cake, caramel gelato, hot fudge, chocolate cookie crunch.	$9.00
White Chocolate Cheesecake Chocolate gingerbread cookie crust, cranberry champagne sorbet, gingerbread crunch, chocolate sauce.	$9.00
Banana Brown Sugar Doughnuts Citrus caramel sauce, banana toffee crunch, chocolate hazelnut cream.	$8.00
Cookie Jar Assortment of homemade cookies.	$9.00
Housemade Gelato & Sorbet Housemade Gelato & Sorbet	$9.00

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Order and Reservations

Reservations: opentable.com

Contact Tosca

Address: 14 North St, Hingham, MA 02043

Phone: (781) 740-0080

Website: http://www.toscahingham.com/

Hours

Friday	5–10PM
Saturday	4:30–10PM
Sunday	4–9PM
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM

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