Quirky cafe serving an eclectic array of grub, from classic breakfasts to Asian & Spanish mains.
4.6 – 3 reviews $$ • Eclectic restaurant
Menu
| Main Menu | |
| Breakfast – From The Griddle | |
| Famous French Toast Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter |
$17.00 |
| Breakfast – Omelets | |
| Omelet Lyonnaise A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream. |
$15.00 |
| Greek Pita Scramble Kalamata and Nicoise olives, local sun-dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with warm pita bread |
$16.00 |
| Denver diced ham sauteed with onions green bell peppers mixed with cheddar cheese |
$15.00 |
| Bocadillo House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese. |
$16.00 |
| Breakfast – Tower Specialties | |
| Eggs Tower two eggs poached and stacked over canadian bacon and fresh tomato slices on toasted english muffin topped with hollandaise sauce |
$18.00 |
| Chilaquiles de Oaxaca Crispy corn tortillas, our smoky chili morita sauce, refried beans, jack cheese, onions, cilantro, two over medium eggs, Mexican crema, avocado and panela cheese. Not served with potatoes. |
$16.00 |
| Madame Cristo our famous french toast stuffed with sliced ham and swiss cheese then topped with two eggs over-medium, with creamy bechamel and chipotleraspberry jam (not served with potatoes) |
$19.50 |
| Huevos Rancheros two eggs, over-medium layered on two corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheese, & green onions |
$14.50 |
| Oaxacan Eggs Mole two eggs – over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro |
$15.50 |
| All Week Special two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage |
$12.00 |
| Chorizo Con Huevos** sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa |
$15.50 |
| Breakfast – On The Side | |
| Chicken Apple Sausage | $4.00 |
| Thick-cut Bacon (3) | $3.50 |
| British Banger | $3.95 |
| Eggs (2) | $3.50 |
| Potatoes | $4.00 |
| Toast | $3.00 |
| Fruit Bowl | $6.50 |
| Brunch – From The Griddle | |
| Famous French Toast Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter |
$17.00 |
| Santa Fe Blueberry Cornmeal Pancakes two large cakes made of a light batter with cornmeal and flour topped with blueberry and whipped butter |
$9.00 |
| Seasonal French Toast 1/2 order of our famous french toast with seasonal fruit compote and house made whipped cream (extra compote $1.95 / extra whipped $.95) |
$15.00 |
| Brunch – Omelets | |
| Greek Pita Scramble Kalamata and Nicoise olives, local sun dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with pita bread. |
$16.00 |
| Denver diced ham, onions, green bell peppers, and cheddar cheese |
$15.00 |
| Omelet Lyonnaise A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream. |
$15.00 |
| Brunch – Specialties | |
| Bocadilla House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese. |
$16.00 |
| All Week Special two eggs any style, potatoes and your choice of bacon, british banger, canadian bacon, or chicken apple sausage |
$12.00 |
| Chorizo Con Huevos sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa |
$15.50 |
| Madame Cristo our famous french toast stuffed with sliced ham and swiss cheese then topped with two over-medium eggs , with creamy bechamel and chipotle-raspberry jam |
$19.50 |
| Eggs Tower two poached eggs, canadian bacon and fresh tomato slices served on toasted english muffin topped with hollandaise sauce |
$18.00 |
| Huevos Rancheros two over-medium eggs served over corn tortillas with refried pinto beans and topped with ranchero sauce, jack & cheddar cheese and green onions |
$14.50 |
| Oaxacan Eggs Mole two eggs – over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro |
$15.50 |
| Thai Steak & Eggs a 8 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with 2 eggs any style and accompanied by piags sweethot jalapeno sauce |
$20.00 |
| Moroccan Granola ,Yogurt & Fruit Rich, vanilla yogurt drizzled with honey surrounded by a plate of fresh seasonal fruit & topped with house made granola (not served with potatoes) |
$13.00 |
| Brunch – Sides | |
| Chicken Apple Sausage | $3.95 |
| British Banger | $3.95 |
| Bacon (3) | $3.50 |
| Eggs (2) | $3.50 |
| Potatoes | $4.00 |
| Toast | $3.00 |
| Fruit Bowl | $6.00 |
| Brunch – Burgers & Sandwiches | |
| The All American a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, & mayonnaise served on a brioche bun |
$15.00 |
| The Borracho Burger our 1/2 pound patty topped with our mango, jalapeno and bourbon borracho bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayo served on a brioche bun |
$16.00 |
| The Earth Burger grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. served with tomatoes, lettuce, and caramelized onion on a wheat bun |
$16.00 |
| Malaysian Chicken grilled skin-on chicken breast marinated in hoisin and ginger glaze then grilled and garnished with mayo, lettuce, red onion, jicama and thai-grilled pineapple on a brioche bun |
$16.00 |
| Tuna Melt Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice. |
$16.00 |
| Monte Cristo our famous french toast sandwiched around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam |
$17.00 |
| Brunch – Soups & Salads | |
| Nicaraguan Black Bean Soup | $5.00 |
| Soup Du Jour | $5.00 |
| House Baked Bread | $2.00 |
| Caribbean Salad Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing. |
$12.00 |
| Brazilian Chicken Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing. |
$17.00 |
| Thai Steak Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing. |
$20.00 |
| Tower Caesar the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips |
$13.00 |
| Chinese Chicken Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger. |
$17.00 |
| Lunch – Soups And Salads | |
| Nicaraguan Black Bean | $5.00 |
| Soup Du Jour | $5.00 |
| Corn Bread | $2.00 |
| Tower Caesar the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips |
$12.00 |
| Brazilian Chicken Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing. |
$17.00 |
| Thai Steak Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing. |
$20.00 |
| Vietnamese Shrimp Salad Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing. |
$18.00 |
| Chinese Chicken Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger. |
$17.00 |
| Wedge Salad Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets |
$15.00 |
| Lunch – Burgers | |
| The All American a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, pickle, and mayonnaise |
$15.00 |
| The Borracho Burger our 1/2 pound patty with firestone double barrel ale bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayonnaise |
$16.00 |
| The Earth Burger A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side |
$16.00 |
| East African Veggie Burger A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce. |
$16.00 |
| Lunch – Sandwiches | |
| Tower Tuna Melt Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice. |
$16.00 |
| B.L.A.T. Sandwich Applewood smoked bacon lattice, green leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayo. |
$16.00 |
| Tower Grilled Cheese Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. With a side of miso-chili sauce. |
$14.00 |
| Monte Cristo Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam. |
$17.00 |
| Malaysian Chicken Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun. |
$16.00 |
| Curry Flatbread Chicken tossed in warm yellow curry with onions and toasted almonds served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy cucumber salad with feta cheese (instead of fries). |
$15.00 |
| Lunch – Entrees | |
| Enchiladas de Oaxaca slow cooked chicken breast, Oaxacan, panella cheese and onions rolled in corn-flour tortillas and smothered with a spicy Morita chili sauce. served with black beans, red rice, onions, cilantro and a tropical mango guacamole (contains fish sauce) |
$19.00 |
| Thai Green Curry Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice. |
$18.00 |
| Santa Fe Salmon Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with a sauteed baby spinach, mushroom with red rice, Polynesian guacamole and a pineapple salsa. |
$20.00 |
| Chile Relleno One large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with red rice, pinto beans, molcajete salsa, sour cream, and Polynesian guacamole. |
$17.00 |
| Tower Fish & Chips Fresh cod in panko batter, deep fried and served with house cut fries, Thai basil coleslaw, tartar and cool spice sauce. |
$17.00 |
| Jamaican Jerk Chicken A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce. |
$19.00 |
| Veracruz Salmon Linguini Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread. |
$18.00 |
| Dinner – Tapas | |
| Polynesian Guacamole Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips. |
$9.00 |
| Pomme Frittes Our house-made, thick-cut French fries served with 3 unique dipping sauces: misochile, fritte sauce and curry aioli. |
$8.00 |
| Chips, Frijoles Y Salsa House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. and a refried bean dip |
$9.00 |
| Thai Drums Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Get them regular or spicy. |
$10.00 |
| Chile Relleno Tapa Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream. |
$10.00 |
| Dinner – Soups & Salads | |
| Nicaraguan Black Bean | $5.00 |
| Soup Du Jour | $5.00 |
| House Baked Bread | $1.50 |
| Tower Caesar Salad the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips |
$13.00 |
| Chinese Chicken Salad Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger. |
$18.00 |
| Thai Steak Salad Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing. |
$22.00 |
| Brazilian Chicken Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing. |
$18.00 |
| Dinner – Sandwiches | |
| Malaysian Chicken Sandwich Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun. |
$17.00 |
| Tower Tuna Melt Albacore tuna mixed with celery, onions, olives, mayonnaise and spices. Then topped with cheddar cheese and avocado on grilled garliccheddar bread. Served with cool spice. |
$17.00 |
| Tower Grilled Cheese Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili. |
$15.00 |
| Dinner – Burgers | |
| The All American Burger The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise. |
$16.00 |
| The Earth Burger A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side of cashew curry sauce. |
$17.00 |
| The Borracho Burger Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayonnaise. |
$17.00 |
| East African Veggie Burger A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce. |
$17.00 |
| Dinner – Entrees | |
| Chile Rellenos Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans. |
$23.00 |
| Priking Prawns Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice. |
$25.00 |
| Spicy Salmon Linguini Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread. |
$24.00 |
| Tower Fish & Chips Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce. |
$22.00 |
| Santa Fe Salmon Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa. |
$25.00 |
| Jamaican Jerk A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce. |
$23.00 |
| Thai Green Curry Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice. |
$22.00 |
| Texasia Steak A grilled 1skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings. |
$28.00 |
| Kids Brunch | |
| Cheesy Eggs And Ham two eggs scrambled with cheddar cheese and ham served with tower potatoes, available until 3p |
$8.00 |
| Kid’s Breakfast Burrito scrambled eggs, black beans, and jack cheese wrapped in a flour tortilla and served with tower potatoes, available until 3p |
$8.00 |
| Kid’s Pancakes kids size cornmeal pancakes topped with blueberries and whipped cream, available until 3p |
$8.00 |
| Kid’s Cheese Burger 1/3 lb. patty served with cheddar cheese on an egg bun along with fries or fruit. served from 10am to 4pm |
$9.00 |
| Kids Lunch & Dinner | |
| Bean & Cheese Burrito pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce |
$8.00 |
| Kid’s Cheese Burger 1/3 pound patty and cheddar cheese served plain with fries or apple sauce |
$9.00 |
| Kid’s Fish And Chips panko fried cod and house cut fries served with tar tar sauce |
$9.00 |
| Desserts | |
| German Chocolate Cake | |
| Carrot Cake dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans. |
|
| El Diablo four layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings, pure chocolate! |
|
| Napoleon made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally). |
|
| Creme Brulee | |
| Banana Cream Pie sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder |
|
| Chocolate Cream Pie | |
| Chocolate Mousse | |
| Lemon Tarts fresh lemon juice is used to make this tart favorite. |
|
| Lime Cashew Tart fresh lime juice is used in the filling which sits in a cashew graham crust. |
|
| Apple Pie granny smith apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust. |
|
| Black Bottom Cupcake chocolate chip cheesecake filling is surrounded by chocolate cake and topped with chocolate glaze. |
|
| Cookies walnut chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, and mudslide, russian tea and fudge brownies. |
|
| Fudge Brownie classic walnut brownie topped with a chocolate ganache. |
|
| Russian Tea Cake a melt-in-your-mouth shortbread cookie made with pecans. |
|
| Tiramisu espresso and kahlua soaked lady fingers layered between mascarpone cheese made in the traditional manner. |
|
| Yin And Yang rich chocolate cheesecake layered with vanilla mousse and glazed with a bittersweet chocolate band. |
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… View more
Contact Tower Café
Address: 1518 Broadway, Sacramento, CA 95818
Phone: (916) 441-0222
Website: http://www.towercafe.com/
Hours
| Wednesday | 8AM–9PM |
| Thursday | 8AM–9PM |
| Friday | 8AM–10PM |
| Saturday | 8AM–10PM |
| Sunday | 8AM–9PM |
| Monday | 8AM–3PM |
| Tuesday | 8AM–3PM |
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