Innovative New England fare is served in a handsome dining room with a fireplace & flag tapestries.
4.6 – 176 reviews $$$ • American restaurant
Menu
| Lunch and Dinner | |
| Starter | |
| Tuscan Farro Soup Farro, lentils, matignon vegetables with a parmesan and sourdough grilled cheese |
|
| Arugula Salad Goat cheese, kalamata olives, artichoke spruce vinaigrette |
|
| Main Course | |
| Acorn Squash Bowl Couscous, chickpeas, feta, craisins, pepita seeds |
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| Hastings 12oz NY Strip Confit shallot popover, broccolini |
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| Sweets | |
| Chocolate and Sea Salt Caramel Tartlet | |
| Fig & Frangipane Galette Vanilla bean whipped cream |
|
| Bar Menu | |
| Main | |
| New England Clam Chowder applewood bacon, chive, new potato |
$11.00 |
| Arugula Salad goat cheese, kalamata olives, artichoke, white balsamic vinaigrette |
$13.00 |
| Warm Brussel Caesar Salad Pickled lemon, Parmesan, house-made croutons, Caesar dressing |
$14.00 |
| Judith Point Hot Calamari house made pickles, Nashville sauce, ranch |
$15.00 |
| Menemsha Lobster Fritters basil aioli, red pepper jam |
$16.00 |
| Hot or Cold Lobster Roll Served with a Side Salad |
$24.00 |
| Hastings Burger caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes |
$18.00 |
| Green Circle Chicken Paillard Seasonal salad with red wine vinaigrette |
$18.00 |
| Saturday & Sunday Champagne Brunch | |
| To Share | |
| Freshly Baked Breakfast Pastries butter and preserves |
|
| Seasonal Fruit Plate Sliced fruits and berries |
|
| Cheese and Charcuterie Local selection of cheese and charcuterie |
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| Local Shellfish Platter Local oysters, chilled shrimp, cocktail sauce, mignonette, lemons |
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| First Course Selections | |
| Menemsha Lobster Fritters basil aioli, red pepper jam |
|
| Arugula Salad goat cheese, kalamata olives, artichoke, white balsamic vinaigrette |
|
| Judith Point Hot Calamari house made pickles, Nashville sauce, ranch |
|
| Yogurt Parfait Greek yogurt, house-made granola, berries |
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| Cobb Salad bacon, avocado, tomato, Bayley Hazen cheese |
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| New England Clam Chowder applewood bacon, chive, new potato |
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| Plated Main Course Selections | |
| Farm Fresh Eggs Any Style choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham |
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| Eggs Benedict Black Forest ham, toasted English muffin, hollandaise |
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| Rory’s Buttermilk Pancakes Red Delicious apple compote, pecans, Vermont pure maple syrup |
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| 48 Hour Beef Brisket Hash & Farm Fresh Eggs potatoes, brussels sprouts, caramelized onion |
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| Roasted Wild King Salmon quinoa, forest mushrooms, kale, roasted tomato green goddess dressing |
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| Hastings Burger caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes |
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| Featured Seasonal Menu Item | |
| Dessert | |
| Assorted Chefs Selection of Petite Desserts | |
| Caffeinated | |
| English Breakfast | |
| Earl Grey | |
| Darjeeling | |
| Japanese Sencha | |
| Decaffeinated | |
| Mint Verbena | |
| Chamomile | |
| Ceylon | |
| Rooibos Chai | |
| George Howell Coffee Selection | |
| Latte | $5.00 |
| Cappuccino | $5.00 |
| Espresso | $4.00 |
| Double Espresso | $6.00 |
| Juice Selection | |
| Orange | |
| Tomato | |
| Apple | |
| Pineapple | |
| Cranberry | |
| Non-Alcoholic Beverages | |
| Hand Made Lemonade | $4.00 |
| Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Chocolate Milk | $3.00 |
| Hot Chocolate | $3.00 |
| Alcoholic Beverages | |
| Hastings Bloody Mary | $12.00 |
| Classic Mimosa | $10.00 |
| Bisol Jeio, Brut, Prosecco | $11.00 |
| Segura Viudas, Cava | $10.00 |
| Beverages | |
| The ‘Pop’ Heard Around the World | |
| 2016, Schramsberg, Blanc de Blanc, Brut (Napa Valley, CA, USA) Schramsberg’s history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain, CA. Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, “America’s most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one’s self and expressing one’s taste in unique products.” Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition. Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon’s 1972 “Toast to Peace” with China’s Premier Zhou Enlai. Schramsberg’s sparkling wines have been served at official State functions by every U.S. Presidential administration since |
$18.00 |
| 2014, Gusbourne Estate, Blanc de Blanc, Brut (Kent, England, UK) The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honor of their heritage. The ‘Goosemark’ is a symbol of trust, representing our pursuit of uncompromising quality. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year |
$18.00 |
| Signature Cocktails | |
| The Old Belfry Jeio Prosecco, Ginger Simple Syrup, Pellegrino Limonata |
$12.00 |
| Minutemen Tito’s Vodka, Sake, Ginger Simple Syrup, Lime Juice, Mint |
$11.00 |
| The Battle Green Beefeater Gin, Basil Simple Syrup, Basil, Lemon Juice, Sugared Rim |
$11.00 |
| The Bitters are Coming! Bulleit Bourbon, Dubonnet Rouge, Lillet Blanc, Campari |
$13.00 |
| The Shot Heard Round the World Jalapeño Infused Silver Tequila, Cointreau, Apple Simple Syrup, Lime Juice |
$12.00 |
| Wilson’s Honey Rumson’s 5 Year Rum, Wilson’s Farm Honey, Apple Cider, Lime Juice |
$13.00 |
| Classic Cocktails | |
| Manhattan Rittenhouse Rye, Sweet Vermouth, Bitters |
$12.00 |
| Cosmopolitan Tito’s Vodka, Cointreau, Cranberry Juice, Lime Juice |
$12.00 |
| Mocktails | |
| The Revere Pineapple Juice, Ginger Simple Syrup, Soda Water, Grenadine, Mint |
$7.00 |
| Hastings Honey Bear Wilson’s Farm Honey, Apple Cider, Lemon Juice, Vanilla |
$8.00 |
| Whiskey / Bourbon | |
| Bully Boy Distillery, American Straight Whiskey, Boston, MA, USA Boston’s First Craft Distillery. Their mash bill features corn and rye, which creates a sweet overtone with a dry spicy undertone. Vanilla and caramel notes with a nutty finish |
$11.00 |
| Boston Harbor Distillery, Putnam New England Single Malt, Boston, MA, USA Built by Siilas Putnam, the Putnam Nail Factory automated the manufacture of the hotforged horseshoe nail and supplied them to both sides of the civil war. 100% two row malted barley and pure water from the Quabbin reservoir. Smooth, complex with lots of character. A lingering finish of chocolate and coffee notes |
$18.00 |
| Triple Eight Distillery, Nor ‘Easter Bourbon, Nantucket, MA, USA Nor’easters are storms found on the Eastern seaboard. The winds rotate in a counterclockwise direction, generating a northeastern wind around the North side of storm. This is the origin of Nor’easter. The mash bill is corn, malted barley, and malted rye. The distillery uses barrels that were previously used for Cognag or sauternes to “marry” the different bourbons giving them different qualities, through vatting and rebarreling |
$13.00 |
| Mad River Distillers, Revolutionary Rye Whiskey, Waitsfield, VT, USA 1799 Rye was very popular. Between the combination of Prohibition and the availability of cheaper alternative grains, rye gradually fell out of favor. Small American craft distilleries have been bringing it back. This whiskey is carefully fermented with local and organic rye. It’s earthy and peppery with hints of walnut, berry and tropical spice. They use all rye mash from three distinct rye varietals, including chocolate malted rye, all rye mash bill, and toasted rye |
$13.00 |
| Stroudwater Distillery, Rye Whiskey, Portland, ME A whiskey that speaks from the heart, and at the heart of it is the unmistakable fresh grassiness of rye. 95%rye and 5%barley makes this a bold, grassy and spicy beverage a must try in an old fashioned or with a lone ice cube |
$10.00 |
| Gin | |
| Dry Line, Cape Cod, MA, USA Dry lines mark atmospheric territory. Made from eastern red cedar tree’s juniper berries, angelica root and 100%sugar cane |
$14.00 |
| Short Path Distillery, Autumn Gin, Everett, MA, USA No pumpkins were harmed in the making of this gin. aromas of spices and cinnamon, sips with a velvety body with anise top notes over a peppery backbone with a tangy Thai ginger finish |
$8.00 |
| Vodka | |
| Cold River Distillery, Freeport, ME, USA The potatoes used in this vodka are from Green Thumb Farms. Made from 100% Maine potato’s and water from the Cold River |
$10.00 |
| Rum | |
| Rumson’s Grand Reserve, Salem, MA, USA The Crown Jewel. An exceptional sipping rum, with flavors of butterscotch and caramel |
$9.00 |
| Amaro | |
| Bully Boy Distillers, Amaro, Boston, MA, USA Born in Italy. Raised in Boston. Created with twenty six different botanicals. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. Complimented by a pop of grapefruit, finished with fig, floral notes, and rhubarb root |
$8.00 |
| Draught | |
| Allagash, White Ale (Portland, ME, USA) 5% ABV | $8.00 |
| Von Trapp Brewing, Bohemian Style Pilsner (Stowe, Vermont, USA) 5.4% ABV | $8.00 |
| Maine Brewing Co., Lunch IPA (Freeport, ME, USA) 7% ABV | $9.00 |
| Cambridge Brewing Co., Flower Child IPA (Cambridge, MA, USA) 4.5% ABV | $9.00 |
| Mast Landing Brewing, Gunner’s Daughter Stout, (Westbrook, ME, USA) 5.5% ABV | $8.00 |
| Bottled | |
| Heineken (Amsterdam, Holland) | $5.00 |
| Athletic Brewing NA, Run Wild IPA (Stratford, CT, USA) | $7.00 |
| Downeast Cider House, Hard Apple Cider (Boston, MA, USA) | $6.00 |
| Champagne | |
| NV Veuve Clicquot, Brut, Rosé, France | $30.00 |
| NV Vollereaux, Brut, France (375ml) | $17.00 |
| Sparkling | |
| 2016 Schramsberg, Blanc de Blanc, Napa Valley, CA, USA | $20.00 |
| 2014 Gusbourne, Blanc de Blanc, Kent, England | $30.00 |
| NV Bisol, Jeio, Brut, Prosecco, Veneto, Italy | $11.00 |
| Rosé | |
| 2018 Château d’Esclans, “Whispering Angel”, Cotes de Provence, France | $18.00 |
| 2018 Jean-Luc Colombo, Cape Bleue, Rosé, IGP Mediterranee, France | $9.00 |
| White | |
| 2017 Quadri, Pinot Grigio, Delle Venezie, Italy | $9.00 |
| 2018 Amalaya, Torrontes / Riesling, Salta, Argentina | $6.00 |
| 2019 Villa Maria, Sauvignon Blanc, Marlborough, New Zealand | $12.00 |
| 2017 Ladoucette, Les Doux Tours, Sauvignon Blanc, Loire, France | $14.00 |
| 2017 Chamisal, Chardonnay, Monterey County, CA, USA | $15.00 |
| Red | |
| 2018 Böen Wine, Pinot Noir, Tri Appellation, CA, USA | $12.00 |
| 2017 Newton, Skyside, Cabernet Sauvignon, North Coast, CA, USA | $14.00 |
| 2018 Sette Cieli, Yantra, IGT, Toscana, Italy | $18.00 |
| 2014 Château Greysac, Médoc, Cru Bourgeois, Bordeaux, France | $16.00 |
| 2018 Louis Latour, Santenay, Pinot Noir, Burgundy, France | $20.00 |
| Champagne | |
| 2004 Dom Perignon, Brut, France | $350.00 |
| NV Louis Roederer, Brut, France | $99.00 |
| NV Veuve Clicquot, Brut, Rosé, France | $115.00 |
| NV Collet, Art Deco., Brut, France | $80.00 |
| Sparkling | |
| 2015 Domaine Carneros by Taittinger, Brut, Los Carneros, CA, USA | $80.00 |
| 2017 Schramsberg, Blanc de Blancs, Brut, Napa Valley, CA, USA | $70.00 |
| 2014 Schramsberg, Blanc de Noirs, Brut, Napa Valley, CA, USA | $90.00 |
| NV Bisol, Jeio, Brut, Prosecco, Veneto, Italy | $35.00 |
| 2014 Gusbourne, Blanc de Blanc, Brut, Kent, England | $90.00 |
| NV Villa Sandi, Valdobbiadene, Prosecco Superiore, DOCG, Extra Dry, Italy | $35.00 |
| Rosé | |
| 2017 Peyrassol, #Lou, Côtes de Provence, France | $45.00 |
| 2018 Flowers, Sonoma Coast, CA, USA | $48.00 |
| 2018 Jean-Luc Colombo, Cape Bleue Rosé, IGP Mediterranee, France | $30.00 |
| 2018 Elouan, Western Vineyards, Willamette Valley, OR, USA | $30.00 |
| 2019 Château d’Esclans, “Whispering Angel”, Côtes de Provence, France | $50.00 |
| 2019 Château d’Esclans, “The Palm Rosé”, Coteaux d’Ain-En-Provence, France | $38.00 |
| 2018 Château d’Esclans, “Rock Angel”, Côtes de Provence, France | $70.00 |
| 2018 Château d’Esclans, “Estate Rosé”, Côtes de Provence, France | $75.00 |
| 2018 Château d’Esclans, “Les Clans”, Côtes de Provence, France | $170.00 |
| 2018 Château d’Esclans, “Garrus”, Côtes de Provence, France | $240.00 |
| 1/2 Bottle | |
| NV Gruët, Brut, Sparkling, NM, USA | $24.00 |
| NV Veuve Clicquot, Yellow Label, Brut, Champagne, France | $95.00 |
| NV Taittinger, La Française, Brut, Champagne, France | $65.00 |
| 2017 Ladoucette, Comte Lafond, Sancerre, France | $54.00 |
| 2018 Dr. Loosen, Ürziger Würzgarten, Spätlese, Riesling, Germany | $40.00 |
| 2017 Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, CA, USA | $32.00 |
| 2016 Flowers Vineyard, Chardonnay, Sonoma Coast, CA, USA | $54.00 |
| 2017 Grgich Hills, Chardonnay, Napa Valley, CA, USA | $55.00 |
| 2019 Whispering Angel, Rosé, Côtes de Provence, France | $30.00 |
| 2015 Revello, Barolo, DOCG, Italy | $57.00 |
| 2017 Ridge, Lytton Springs, Zinfandel, Sonoma, CA, USA | $60.00 |
| 2015 Calera, Pinot Noir, Hollister, CA, USA | $34.00 |
| 2016 Guigal, Côtes du Rhône, France | $30.00 |
| 2010 Dominus Estate, Napa Valley, CA, USA | $300.00 |
| 2015 Dominus Estate, Napa Valley, CA, USA | $375.00 |
| Large Format | |
| NV Veuve Clicquot, Yellow Label, Brut, Champagne, France | $400.00 |
| 2017 Chalk Hill Estate, Chardonnay, Sonoma, CA, USA | $200.00 |
| 2015 Chateau Montelena, Cabernet Sauvignon, Calistoga, CA, USA | $270.00 |
| 2019 Château d’Esclans, “Whispering Angel”, Cotes de Provence, France | $140.00 |
| 2017 Château d’Esclans, “Garrus”, Côtes de Provence, France | $750.00 |
| Sauvignon Blanc | |
| 2018 Domaine des Coltabards, Sancerre, France | $62.00 |
| 2018 Cloudy Bay, Malborough, New Zealand | $60.00 |
| 2018 Cháteau Graville-Lacoste Blanc, Graves, Bordeaux, France | $50.00 |
| 2018 Fleur du Cap, Sauvignon Blanc, Stellenbosch, South Africa | $45.00 |
| Chardonnay | |
| 2017 Chappellet, Calesa, Petaluma Gap, Sonoma Coast, CA, USA | $110.00 |
| 2017 ZD Wines, Santa Maria Valley, CA, USA | $85.00 |
| 2017 Rombauer, Los Carneros, CA, USA | $80.00 |
| 2018 Cakebread Cellars, Napa Valley, CA, USA | $96.00 |
| 2014 Flowers, Camp Meeting Ridge, Sonoma Coast, CA, USA | $140.00 |
| 2017 Domaine Paul Pernot, Puligny-Montrachet, Burgundy, France | $150.00 |
| 2016 Villa Maria, East Coast, New Zealand | $32.00 |
| 2016 Black Stallion Estate Winery, Napa Valley, CA, USA | $40.00 |
| 2017 Mer Soleil, Reserve, Santa Lucia Highlands, CA, USA | $75.00 |
| 2017 Knights Bridge, West Block, Sonoma, CA, USA | $140.00 |
| 2017 Turtle Creek Winery, Lincoln, MA, USA | $40.00 |
| 2015 Château Fuissé, Pouilly-Fuissé, Tête de Cru, Burgundy, France | $70.00 |
| 2017 Cave de Lugny, Macon-Lugny, Les Charmes, Burgundy, France | $40.00 |
| Other Whites | |
| 2019 Chappellet Signature, ‘Molly’ Chenin Blanc, Napa Valley, CA, USA | $75.00 |
| 2018 Dr Loosen, Dr. L, Riesling, Mosel, Germany | $36.00 |
| 2017 Dr. Loosen, Riesling, Kabinett, Blue Slate, Mosel, Germany | $53.00 |
| 2017 Jermann, Pinot Grigio, Venezia Giulia, Italy | $56.00 |
| 2014 Domaine Schlumberger, Gewürztraminer, Grand Cru, Alsace, France | $115.00 |
| 2014 Marcel Deiss, Engelgarten Blend, Le Jardin des Anges, Alsace, France | $73.00 |
| 2017 Vietti Arneis, Roero, Piedmont, Italy | $48.00 |
| 2017 Massovivo, Vermentino, Tuscany, Italy | $32.00 |
| Pinot Noir | |
| 2017 Belle Glos, ‘Las Alturas’, Santa Lucia Highlands, CA, USA | $90.00 |
| 2018 Belle Glos, ‘Clark & Telephone’, Santa Maria Valley, CA, USA | $115.00 |
| 2018 Chappellet, Dutton Ranch, Russian River Valley, CA, USA | $110.00 |
| 2017 Joseph Drouhin, Chambolle-Musigny, Côtes de Nuits, France | $215.00 |
| 2015 Steele Wines, Carneros, CA, USA | $55.00 |
| 2014 Flowers, Camp Meeting Ridge, Sonoma Coast, CA, USA | $150.00 |
| 2014 Turtle, Creek Winery, Reserve, Lincoln, MA, USA | $75.00 |
| 2018 Willamette Valley Vineyards, Whole Cluster, Willamette Valley, OR, USA | $60.00 |
| 2017 Domaine de la Romanée-Conti, Richebourg, France | $2,000.00 |
| Other Reds | |
| 2013 Jean-Luc Colombo, Les Ruchets, Syrah, Cornas, France | $210.00 |
| 2015 Seghesio, Home Ranch, Zinfandel, Sonoma, CA, USA | $125.00 |
| 2016 Chateau Valandraud, 3 de Valandraud St. Emillion Grand Cru, France | $95.00 |
| 2015 Bertani, Secco-Bertani, Verona, Italy | $60.00 |
| 2016 Luigi Bosca, Single Vineyard, Malbec, Mendoza, Argentina | $55.00 |
| 2014 Turtle Creek Winery, Syrah, Lincoln, MA, USA | $45.00 |
| 2013 Turtle Creek Winery, Cabernet Franc Reserve, Lincoln, MA, USA | $55.00 |
| 2014 Leeuwin, Art Series, Shiraz, Margaret River, Australia | $69.00 |
| 2016 Volpaia, Chianti Classico, Italy | $49.00 |
| 2017 Leviathan, Red Blend, CA, USA | $80.00 |
| Merlot, Meritage & Other Blends | |
| 2017 Tenuta San Guido, Guidalberto, Tuscany, Italy | $130.00 |
| 2017 the Prisoner, Red Blend, Napa Valley, CA, USA | $76.00 |
| 2016 Duckhorn, Merlot, Napa Valley, CA, USA | $115.00 |
| 2015 Kunde, Merlot, Sonoma Valley, CA, USA | $56.00 |
| 2014 Chateau Ste. Michelle, Canoe Ridge Est., Merlot, Columbia Valley, WA, USA | $60.00 |
| 2016 Ferrari-Carano, Merlot, Sonoma County, CA, USA | $50.00 |
| Cabernet Sauvignon | |
| 2018 Smith & Hook, Central Coast, CA, USA | $80.00 |
| NV Opus One, “Overture”, Napa Valley, CA, USA | $264.00 |
| 2017 Hahn Family Wines, Monterey County, CA, USA | $40.00 |
| 2014 Silver Oak, Alexander Valley, CA, USA | $180.00 |
| 2017 Chappellet, Signature, St. Helena, CA, USA | $165.00 |
| 2016 Andrew Will, Columbia Valley, WA, USA | $80.00 |
| Vodka | |
| Tito’s, Corn, Texas, USA | $10.00 |
| Cold River Distillers, Freeport, ME, USA | $12.00 |
| Ketel One, Winter Wheat, Netherlands | $12.00 |
| Belvedere, Dankowskie Rye, Poland | $14.00 |
| Grey Goose, Winter Wheat, France | $14.00 |
| Grey Goose, Pear, Winter Wheat, France | $14.00 |
| Grey Goose, Orange, Winter Wheat, France | $14.00 |
| Gin | |
| Bombay Sapphire, Whitchurch, Hampshire, England | $12.00 |
| Dry Line, Cape Cod, MA, USA | $14.00 |
| Beefeater, London, England | $10.00 |
| Monkey 47, Black Forest, Germany | $18.00 |
| Hendricks, Girvan, Scotland | $14.00 |
| Plymouth, Plymouth, England | $11.00 |
| Tanqueray, London, England | $10.00 |
| Rum | |
| Cane Run Estate, Trinidad | $10.00 |
| Bacardi Gold, Puerto Rico | $10.00 |
| Bacardi Silver, Puerto Rico | $10.00 |
| Bacardi Spiced, Puerto Rico | $10.00 |
| Gosling’s Black Seal, Bermuda | $11.00 |
| Malibu Coconut, Barbados | $11.00 |
| Captain Morgan Spiced | $10.00 |
| Rumsons Gold, USA | $8.00 |
| Rumsons Grand Reserve, USA | $9.00 |
| Tequila & Mezcal | |
| Patron | $16.00 |
| El Jimador Blanco | $10.00 |
| Lunazul, Reposado | $10.00 |
| Balancan, Tuxca Artensanal Mezcal | $18.00 |
| Bourbon | |
| Basil Hayden, Clermont, Kentucky, USA | $16.00 |
| Four Roses, Lawrenceburg, Kentucky, USA | $11.00 |
| Blanton’s, Frankfort, Kentucky, USA | $18.00 |
| 1792, Bardstown, Kentucky, USA | $10.00 |
| Woodford Reserve, Versailles, Kentucky, USA | $16.00 |
| Bulleit, Louisville, Kentucky, USA | $10.00 |
| Jack Daniels, Lynchburg, Tennessee, USA | $11.00 |
| Makers Mark, Loretto, Kentucky, USA | $11.00 |
| Rye | |
| Whistle Pig, 10yr Middlebury, KY, USA | $18.00 |
| Rittenhouse, Bardstown, KY, USA | $10.00 |
| High West, Rendezvous Rye, Park City, UT, USA | $17.00 |
| Irish | |
| Jameson, New Middleton Distillery, Cork County, Ireland | $11.00 |
| Teeling, Single Grain, Dublin, Ireland | $14.00 |
| Blended | |
| Dewars, 12yr, Aberfeldy, Scotland | $13.00 |
| The Famous Grouse, Perth, Scotland | $11.00 |
| Chivas Regal, Speyside, Scotland | $16.00 |
| Johnny Walker, Black, Scotland | $17.00 |
| Single Malt | |
| Glenmorangie, 10yr, Highland, Scotland | $15.00 |
| Glenfiddich, 12yr, Speyside, Scotland | $17.00 |
| Laphroaig, 10yr, Islay, Scotland | $17.00 |
| Lagavulin, 16yr, Islay, Scotland | $19.00 |
| Oban, 14yr, highland, Scotland | $19.00 |
| Macallan, 12yr, Speyside, Scotland | $18.00 |
| Glenlivet, 12yr, Speyside, Scotland | $16.00 |
| Talisker, 10yr, Skye, Scotland | $17.00 |
| Cognac | |
| Remy Martin, XO, Cognac, France | $38.00 |
| Hennessy, VS, Cognac, France | $15.00 |
| Pierre Ferrand, 1840, Cognac, France | $17.00 |
| George Howell Coffee | |
| French Press | $5.00 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Espresso | $4.00 |
| Double Espresso | $6.00 |
| Black Tea | |
| English Breakfast | |
| Earl Grey | |
| Decaf Ceylon | |
| Green Tea | |
| Japanese Sencha | $4.00 |
| Decaf Herbal Teas | |
| Mint Verbena | |
| Chamomile | |
| Rooibos Chai | |
| Sodas | |
| Cola | $3.00 |
| Diet Cola | $3.00 |
| Lemon Lime | $3.00 |
| Ginger Ale | $3.00 |
| Other Libations | |
| Home Made Lemonade | $4.00 |
| Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Valrhona Hot Chocolate | $4.00 |
| Chocolate Milk | $3.00 |
| Bottled Water | |
| San Pellegrino, Sparkling | $7.00 |
| San Pellegrino, Orange | $4.00 |
| San Pellegrino, Lemon | $4.00 |
| To Go – Weekly Prix Fixe | |
| Starter | |
| Tuscan Farro Soup Farro, lentils, matignon vegetables with a parmesan and sourdough grilled cheese |
|
| Arugula Salad Goat cheese, kalamata olives, artichoke spruce vinaigrette |
|
| Main Course | |
| Acorn Squash Bowl Couscous, chickpeas, feta, craisins, pepita seeds |
|
| Hastings 12oz NY Strip Confit shallot popover, broccolini |
|
| Sweets | |
| Chocolate and Sea Salt Caramel Tartlet | |
| Fig & Frangipane Galette Vanilla bean whipped cream |
|
| To Go – Bar Menu | |
| Main | |
| New England Clam Chowder applewood bacon, chive, new potato |
$11.00 |
| Arugula Salad goat cheese, kalamata olives, artichoke, white balsamic vinaigrette |
$13.00 |
| Warm Brussel Caesar Salad Pickled lemon, Parmesan, house-made croutons, Caesar dressing |
$14.00 |
| Judith Point Hot Calamari house made pickles, Nashville sauce, ranch |
$15.00 |
| Menemsha Lobster Fritters basil aioli, red pepper jam |
$16.00 |
| Hot or Cold Lobster Roll Served with a Side Salad |
$24.00 |
| Hastings Burger caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes |
$18.00 |
| Green Circle Chicken Paillard Seasonal salad with red wine vinaigrette |
$18.00 |
| To Go – Drinks | |
| The ‘Pop’ Heard Around the World | |
| 2016, Schramsberg, Blanc de Blanc, Brut (Napa Valley, CA, USA) Schramsberg’s history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain, CA. Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, “America’s most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one’s self and expressing one’s taste in unique products.” Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition. Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon’s 1972 “Toast to Peace” with China’s Premier Zhou Enlai. Schramsberg’s sparkling wines have been served at official State functions by every U.S. Presidential administration since |
$18.00 |
| 2014, Gusbourne Estate, Blanc de Blanc, Brut (Kent, England, UK) The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honor of their heritage. The ‘Goosemark’ is a symbol of trust, representing our pursuit of uncompromising quality. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year |
$18.00 |
| Signature Cocktails | |
| The Old Belfry Jeio Prosecco, Ginger Simple Syrup, Pellegrino Limonata |
$12.00 |
| Minutemen Tito’s Vodka, Sake, Ginger Simple Syrup, Lime Juice, Mint |
$11.00 |
| The Battle Green Beefeater Gin, Basil Simple Syrup, Basil, Lemon Juice, Sugared Rim |
$11.00 |
| The Bitters are Coming! Bulleit Bourbon, Dubonnet Rouge, Lillet Blanc, Campari |
$13.00 |
| The Shot Heard Round the World Jalapeño Infused Silver Tequila, Cointreau, Apple Simple Syrup, Lime Juice |
$12.00 |
| Wilson’s Honey Rumson’s 5 Year Rum, Wilson’s Farm Honey, Apple Cider, Lime Juice |
$13.00 |
| Classic Cocktails | |
| Manhattan Rittenhouse Rye, Sweet Vermouth, Bitters |
$12.00 |
| Cosmopolitan Tito’s Vodka, Cointreau, Cranberry Juice, Lime Juice |
$12.00 |
| Mocktails | |
| The Revere Pineapple Juice, Ginger Simple Syrup, Soda Water, Grenadine, Mint |
$7.00 |
| Hastings Honey Bear Wilson’s Farm Honey, Apple Cider, Lemon Juice, Vanilla |
$8.00 |
| Whiskey / Bourbon | |
| Bully Boy Distillery, American Straight Whiskey, Boston, MA, USA Boston’s First Craft Distillery. Their mash bill features corn and rye, which creates a sweet overtone with a dry spicy undertone. Vanilla and caramel notes with a nutty finish |
$11.00 |
| Boston Harbor Distillery, Putnam New England Single Malt, Boston, MA, USA Built by Siilas Putnam, the Putnam Nail Factory automated the manufacture of the hotforged horseshoe nail and supplied them to both sides of the civil war. 100% two row malted barley and pure water from the Quabbin reservoir. Smooth, complex with lots of character. A lingering finish of chocolate and coffee notes |
$18.00 |
| Triple Eight Distillery, Nor ‘Easter Bourbon, Nantucket, MA, USA Nor’easters are storms found on the Eastern seaboard. The winds rotate in a counterclockwise direction, generating a northeastern wind around the North side of storm. This is the origin of Nor’easter. The mash bill is corn, malted barley, and malted rye. The distillery uses barrels that were previously used for Cognag or sauternes to “marry” the different bourbons giving them different qualities, through vatting and rebarreling |
$13.00 |
| Mad River Distillers, Revolutionary Rye Whiskey, Waitsfield, VT, USA 1799 Rye was very popular. Between the combination of Prohibition and the availability of cheaper alternative grains, rye gradually fell out of favor. Small American craft distilleries have been bringing it back. This whiskey is carefully fermented with local and organic rye. It’s earthy and peppery with hints of walnut, berry and tropical spice. They use all rye mash from three distinct rye varietals, including chocolate malted rye, all rye mash bill, and toasted rye |
$13.00 |
| Stroudwater Distillery, Rye Whiskey, Portland, ME A whiskey that speaks from the heart, and at the heart of it is the unmistakable fresh grassiness of rye. 95%rye and 5%barley makes this a bold, grassy and spicy beverage a must try in an old fashioned or with a lone ice cube |
$10.00 |
| Gin | |
| Dry Line, Cape Cod, MA, USA Dry lines mark atmospheric territory. Made from eastern red cedar tree’s juniper berries, angelica root and 100%sugar cane |
$14.00 |
| Short Path Distillery, Autumn Gin, Everett, MA, USA No pumpkins were harmed in the making of this gin. aromas of spices and cinnamon, sips with a velvety body with anise top notes over a peppery backbone with a tangy Thai ginger finish |
$8.00 |
| Vodka | |
| Cold River Distillery, Freeport, ME, USA The potatoes used in this vodka are from Green Thumb Farms. Made from 100% Maine potato’s and water from the Cold River |
$10.00 |
| Rum | |
| Rumson’s Grand Reserve, Salem, MA, USA The Crown Jewel. An exceptional sipping rum, with flavors of butterscotch and caramel |
$9.00 |
| Amaro | |
| Bully Boy Distillers, Amaro, Boston, MA, USA Born in Italy. Raised in Boston. Created with twenty six different botanicals. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. Complimented by a pop of grapefruit, finished with fig, floral notes, and rhubarb root |
$8.00 |
| Draught | |
| Allagash, White Ale (Portland, ME, USA) 5% ABV | $8.00 |
| Von Trapp Brewing, Bohemian Style Pilsner (Stowe, Vermont, USA) 5.4% ABV | $8.00 |
| Maine Brewing Co., Lunch IPA (Freeport, ME, USA) 7% ABV | $9.00 |
| Cambridge Brewing Co., Flower Child IPA (Cambridge, MA, USA) 4.5% ABV | $9.00 |
| Mast Landing Brewing, Gunner’s Daughter Stout, (Westbrook, ME, USA) 5.5% ABV | $8.00 |
| Bottled | |
| Heineken (Amsterdam, Holland) | $5.00 |
| Athletic Brewing NA, Run Wild IPA (Stratford, CT, USA) | $7.00 |
| Downeast Cider House, Hard Apple Cider (Boston, MA, USA) | $6.00 |
| Champagne | |
| NV Veuve Clicquot, Brut, Rosé, France | $30.00 |
| NV Vollereaux, Brut, France (375ml) | $17.00 |
| Sparkling | |
| 2016 Schramsberg, Blanc de Blanc, Napa Valley, CA, USA | $20.00 |
| 2014 Gusbourne, Blanc de Blanc, Kent, England | $30.00 |
| NV Bisol, Jeio, Brut, Prosecco, Veneto, Italy | $11.00 |
| Rosé | |
| 2018 Château d’Esclans, “Whispering Angel”, Cotes de Provence, France | $18.00 |
| 2018 Jean-Luc Colombo, Cape Bleue, Rosé, IGP Mediterranee, France | $9.00 |
| White | |
| 2017 Quadri, Pinot Grigio, Delle Venezie, Italy | $9.00 |
| 2018 Amalaya, Torrontes / Riesling, Salta, Argentina | $6.00 |
| 2019 Villa Maria, Sauvignon Blanc, Marlborough, New Zealand | $12.00 |
| 2017 Ladoucette, Les Doux Tours, Sauvignon Blanc, Loire, France | $14.00 |
| 2017 Chamisal, Chardonnay, Monterey County, CA, USA | $15.00 |
| Red | |
| 2018 Böen Wine, Pinot Noir, Tri Appellation, CA, USA | $12.00 |
| 2017 Newton, Skyside, Cabernet Sauvignon, North Coast, CA, USA | $14.00 |
| 2018 Sette Cieli, Yantra, IGT, Toscana, Italy | $18.00 |
| 2014 Château Greysac, Médoc, Cru Bourgeois, Bordeaux, France | $16.00 |
| 2018 Louis Latour, Santenay, Pinot Noir, Burgundy, France | $20.00 |
| Champagne | |
| 2004 Dom Perignon, Brut, France | $350.00 |
| NV Louis Roederer, Brut, France | $99.00 |
| NV Veuve Clicquot, Brut, Rosé, France | $115.00 |
| NV Collet, Art Deco., Brut, France | $80.00 |
| Sparkling | |
| 2015 Domaine Carneros by Taittinger, Brut, Los Carneros, CA, USA | $80.00 |
| 2017 Schramsberg, Blanc de Blancs, Brut, Napa Valley, CA, USA | $70.00 |
| 2014 Schramsberg, Blanc de Noirs, Brut, Napa Valley, CA, USA | $90.00 |
| NV Bisol, Jeio, Brut, Prosecco, Veneto, Italy | $35.00 |
| 2014 Gusbourne, Blanc de Blanc, Brut, Kent, England | $90.00 |
| NV Villa Sandi, Valdobbiadene, Prosecco Superiore, DOCG, Extra Dry, Italy | $35.00 |
| Rosé | |
| 2017 Peyrassol, #Lou, Côtes de Provence, France | $45.00 |
| 2018 Flowers, Sonoma Coast, CA, USA | $48.00 |
| 2018 Jean-Luc Colombo, Cape Bleue Rosé, IGP Mediterranee, France | $30.00 |
| 2018 Elouan, Western Vineyards, Willamette Valley, OR, USA | $30.00 |
| 2019 Château d’Esclans, “Whispering Angel”, Côtes de Provence, France | $50.00 |
| 2019 Château d’Esclans, “The Palm Rosé”, Coteaux d’Ain-En-Provence, France | $38.00 |
| 2018 Château d’Esclans, “Rock Angel”, Côtes de Provence, France | $70.00 |
| 2018 Château d’Esclans, “Estate Rosé”, Côtes de Provence, France | $75.00 |
| 2018 Château d’Esclans, “Les Clans”, Côtes de Provence, France | $170.00 |
| 2018 Château d’Esclans, “Garrus”, Côtes de Provence, France | $240.00 |
| 1/2 Bottle | |
| NV Gruët, Brut, Sparkling, NM, USA | $24.00 |
| NV Veuve Clicquot, Yellow Label, Brut, Champagne, France | $95.00 |
| NV Taittinger, La Française, Brut, Champagne, France | $65.00 |
| 2017 Ladoucette, Comte Lafond, Sancerre, France | $54.00 |
| 2018 Dr. Loosen, Ürziger Würzgarten, Spätlese, Riesling, Germany | $40.00 |
| 2017 Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, CA, USA | $32.00 |
| 2016 Flowers Vineyard, Chardonnay, Sonoma Coast, CA, USA | $54.00 |
| 2017 Grgich Hills, Chardonnay, Napa Valley, CA, USA | $55.00 |
| 2019 Whispering Angel, Rosé, Côtes de Provence, France | $30.00 |
| 2015 Revello, Barolo, DOCG, Italy | $57.00 |
| 2017 Ridge, Lytton Springs, Zinfandel, Sonoma, CA, USA | $60.00 |
| 2015 Calera, Pinot Noir, Hollister, CA, USA | $34.00 |
| 2016 Guigal, Côtes du Rhône, France | $30.00 |
| 2010 Dominus Estate, Napa Valley, CA, USA | $300.00 |
| 2015 Dominus Estate, Napa Valley, CA, USA | $375.00 |
| Large Format | |
| NV Veuve Clicquot, Yellow Label, Brut, Champagne, France | $400.00 |
| 2017 Chalk Hill Estate, Chardonnay, Sonoma, CA, USA | $200.00 |
| 2015 Chateau Montelena, Cabernet Sauvignon, Calistoga, CA, USA | $270.00 |
| 2019 Château d’Esclans, “Whispering Angel”, Cotes de Provence, France | $140.00 |
| 2017 Château d’Esclans, “Garrus”, Côtes de Provence, France | $750.00 |
| Sauvignon Blanc | |
| 2018 Domaine des Coltabards, Sancerre, France | $62.00 |
| 2018 Cloudy Bay, Malborough, New Zealand | $60.00 |
| 2018 Cháteau Graville-Lacoste Blanc, Graves, Bordeaux, France | $50.00 |
| 2018 Fleur du Cap, Sauvignon Blanc, Stellenbosch, South Africa | $45.00 |
| Chardonnay | |
| 2017 Chappellet, Calesa, Petaluma Gap, Sonoma Coast, CA, USA | $110.00 |
| 2017 ZD Wines, Santa Maria Valley, CA, USA | $85.00 |
| 2017 Rombauer, Los Carneros, CA, USA | $80.00 |
| 2018 Cakebread Cellars, Napa Valley, CA, USA | $96.00 |
| 2014 Flowers, Camp Meeting Ridge, Sonoma Coast, CA, USA | $140.00 |
| 2017 Domaine Paul Pernot, Puligny-Montrachet, Burgundy, France | $150.00 |
| 2016 Villa Maria, East Coast, New Zealand | $32.00 |
| 2016 Black Stallion Estate Winery, Napa Valley, CA, USA | $40.00 |
| 2017 Mer Soleil, Reserve, Santa Lucia Highlands, CA, USA | $75.00 |
| 2017 Knights Bridge, West Block, Sonoma, CA, USA | $140.00 |
| 2017 Turtle Creek Winery, Lincoln, MA, USA | $40.00 |
| 2015 Château Fuissé, Pouilly-Fuissé, Tête de Cru, Burgundy, France | $70.00 |
| 2017 Cave de Lugny, Macon-Lugny, Les Charmes, Burgundy, France | $40.00 |
| Other Whites | |
| 2019 Chappellet Signature, ‘Molly’ Chenin Blanc, Napa Valley, CA, USA | $75.00 |
| 2018 Dr Loosen, Dr. L, Riesling, Mosel, Germany | $36.00 |
| 2017 Dr. Loosen, Riesling, Kabinett, Blue Slate, Mosel, Germany | $53.00 |
| 2017 Jermann, Pinot Grigio, Venezia Giulia, Italy | $56.00 |
| 2014 Domaine Schlumberger, Gewürztraminer, Grand Cru, Alsace, France | $115.00 |
| 2014 Marcel Deiss, Engelgarten Blend, Le Jardin des Anges, Alsace, France | $73.00 |
| 2017 Vietti Arneis, Roero, Piedmont, Italy | $48.00 |
| 2017 Massovivo, Vermentino, Tuscany, Italy | $32.00 |
| Pinot Noir | |
| 2017 Belle Glos, ‘Las Alturas’, Santa Lucia Highlands, CA, USA | $90.00 |
| 2018 Belle Glos, ‘Clark & Telephone’, Santa Maria Valley, CA, USA | $115.00 |
| 2018 Chappellet, Dutton Ranch, Russian River Valley, CA, USA | $110.00 |
| 2017 Joseph Drouhin, Chambolle-Musigny, Côtes de Nuits, France | $215.00 |
| 2015 Steele Wines, Carneros, CA, USA | $55.00 |
| 2014 Flowers, Camp Meeting Ridge, Sonoma Coast, CA, USA | $150.00 |
| 2014 Turtle, Creek Winery, Reserve, Lincoln, MA, USA | $75.00 |
| 2018 Willamette Valley Vineyards, Whole Cluster, Willamette Valley, OR, USA | $60.00 |
| 2017 Domaine de la Romanée-Conti, Richebourg, France | $2,000.00 |
| Other Reds | |
| 2013 Jean-Luc Colombo, Les Ruchets, Syrah, Cornas, France | $210.00 |
| 2015 Seghesio, Home Ranch, Zinfandel, Sonoma, CA, USA | $125.00 |
| 2016 Chateau Valandraud, 3 de Valandraud St. Emillion Grand Cru, France | $95.00 |
| 2015 Bertani, Secco-Bertani, Verona, Italy | $60.00 |
| 2016 Luigi Bosca, Single Vineyard, Malbec, Mendoza, Argentina | $55.00 |
| 2014 Turtle Creek Winery, Syrah, Lincoln, MA, USA | $45.00 |
| 2013 Turtle Creek Winery, Cabernet Franc Reserve, Lincoln, MA, USA | $55.00 |
| 2014 Leeuwin, Art Series, Shiraz, Margaret River, Australia | $69.00 |
| 2016 Volpaia, Chianti Classico, Italy | $49.00 |
| 2017 Leviathan, Red Blend, CA, USA | $80.00 |
| Merlot, Meritage & Other Blends | |
| 2017 Tenuta San Guido, Guidalberto, Tuscany, Italy | $130.00 |
| 2017 the Prisoner, Red Blend, Napa Valley, CA, USA | $76.00 |
| 2016 Duckhorn, Merlot, Napa Valley, CA, USA | $115.00 |
| 2015 Kunde, Merlot, Sonoma Valley, CA, USA | $56.00 |
| 2014 Chateau Ste. Michelle, Canoe Ridge Est., Merlot, Columbia Valley, WA, USA | $60.00 |
| 2016 Ferrari-Carano, Merlot, Sonoma County, CA, USA | $50.00 |
| Cabernet Sauvignon | |
| 2018 Smith & Hook, Central Coast, CA, USA | $80.00 |
| NV Opus One, “Overture”, Napa Valley, CA, USA | $264.00 |
| 2017 Hahn Family Wines, Monterey County, CA, USA | $40.00 |
| 2014 Silver Oak, Alexander Valley, CA, USA | $180.00 |
| 2017 Chappellet, Signature, St. Helena, CA, USA | $165.00 |
| 2016 Andrew Will, Columbia Valley, WA, USA | $80.00 |
| Vodka | |
| Tito’s, Corn, Texas, USA | $10.00 |
| Cold River Distillers, Freeport, ME, USA | $12.00 |
| Ketel One, Winter Wheat, Netherlands | $12.00 |
| Belvedere, Dankowskie Rye, Poland | $14.00 |
| Grey Goose, Winter Wheat, France | $14.00 |
| Grey Goose, Pear, Winter Wheat, France | $14.00 |
| Grey Goose, Orange, Winter Wheat, France | $14.00 |
| Gin | |
| Bombay Sapphire, Whitchurch, Hampshire, England | $12.00 |
| Dry Line, Cape Cod, MA, USA | $14.00 |
| Beefeater, London, England | $10.00 |
| Monkey 47, Black Forest, Germany | $18.00 |
| Hendricks, Girvan, Scotland | $14.00 |
| Plymouth, Plymouth, England | $11.00 |
| Tanqueray, London, England | $10.00 |
| Rum | |
| Cane Run Estate, Trinidad | $10.00 |
| Bacardi Gold, Puerto Rico | $10.00 |
| Bacardi Silver, Puerto Rico | $10.00 |
| Bacardi Spiced, Puerto Rico | $10.00 |
| Gosling’s Black Seal, Bermuda | $11.00 |
| Malibu Coconut, Barbados | $11.00 |
| Captain Morgan Spiced | $10.00 |
| Rumsons Gold, USA | $8.00 |
| Rumsons Grand Reserve, USA | $9.00 |
| Tequila & Mezcal | |
| Patron | $16.00 |
| El Jimador Blanco | $10.00 |
| Lunazul, Reposado | $10.00 |
| Balancan, Tuxca Artensanal Mezcal | $18.00 |
| Bourbon | |
| Basil Hayden, Clermont, Kentucky, USA | $16.00 |
| Four Roses, Lawrenceburg, Kentucky, USA | $11.00 |
| Blanton’s, Frankfort, Kentucky, USA | $18.00 |
| 1792, Bardstown, Kentucky, USA | $10.00 |
| Woodford Reserve, Versailles, Kentucky, USA | $16.00 |
| Bulleit, Louisville, Kentucky, USA | $10.00 |
| Jack Daniels, Lynchburg, Tennessee, USA | $11.00 |
| Makers Mark, Loretto, Kentucky, USA | $11.00 |
| Rye | |
| Whistle Pig, 10yr Middlebury, KY, USA | $18.00 |
| Rittenhouse, Bardstown, KY, USA | $10.00 |
| High West, Rendezvous Rye, Park City, UT, USA | $17.00 |
| Irish | |
| Jameson, New Middleton Distillery, Cork County, Ireland | $11.00 |
| Teeling, Single Grain, Dublin, Ireland | $14.00 |
| Blended | |
| Dewars, 12yr, Aberfeldy, Scotland | $13.00 |
| The Famous Grouse, Perth, Scotland | $11.00 |
| Chivas Regal, Speyside, Scotland | $16.00 |
| Johnny Walker, Black, Scotland | $17.00 |
| Single Malt | |
| Glenmorangie, 10yr, Highland, Scotland | $15.00 |
| Glenfiddich, 12yr, Speyside, Scotland | $17.00 |
| Laphroaig, 10yr, Islay, Scotland | $17.00 |
| Lagavulin, 16yr, Islay, Scotland | $19.00 |
| Oban, 14yr, highland, Scotland | $19.00 |
| Macallan, 12yr, Speyside, Scotland | $18.00 |
| Glenlivet, 12yr, Speyside, Scotland | $16.00 |
| Talisker, 10yr, Skye, Scotland | $17.00 |
| Cognac | |
| Remy Martin, XO, Cognac, France | $38.00 |
| Hennessy, VS, Cognac, France | $15.00 |
| Pierre Ferrand, 1840, Cognac, France | $17.00 |
| George Howell Coffee | |
| French Press | $5.00 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Espresso | $4.00 |
| Double Espresso | $6.00 |
| Black Tea | |
| English Breakfast | |
| Earl Grey | |
| Decaf Ceylon | |
| Green Tea | |
| Japanese Sencha | $4.00 |
| Decaf Herbal Teas | |
| Mint Verbena | |
| Chamomile | |
| Rooibos Chai | |
| Sodas | |
| Cola | $3.00 |
| Diet Cola | $3.00 |
| Lemon Lime | $3.00 |
| Ginger Ale | $3.00 |
| Other Libations | |
| Home Made Lemonade | $4.00 |
| Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Valrhona Hot Chocolate | $4.00 |
| Chocolate Milk | $3.00 |
| Bottled Water | |
| San Pellegrino, Sparkling | $7.00 |
| San Pellegrino, Orange | $4.00 |
| San Pellegrino, Lemon | $4.00 |
| Igloo Wonderland – A la Carte Lunch Menu | |
| Starters | |
| New England Clam Chowder Applewood bacon, chive, new potato |
$11.00 |
| Heirloom Tomato Soup Basil, comté cheese, rye crumbs |
$10.00 |
| Maine Mussels Leek, tasso, tomato |
$16.00 |
| Sweet, Salty & Spicy Pork Ribs | $20.00 |
| Menemsha Lobster Fritters Basil aioli, red pepper jam |
$16.00 |
| Beef Carpaccio Rocket, parmesan, truffle aioli |
$17.00 |
| Judith Point Hot Calamari House made pickles, nashville sauce, ranch |
$15.00 |
| Garden | |
| Wilson Farm Spinach Salad Egg, apple, sunflower seeds, parmesan, warm cider bacon vinaigrette |
$13.00 |
| Arugula Salad Goat cheese, kalamata olives, artichoke, spruce vinaigrette |
$13.00 |
| Cobb Salad Bacon, avocado, tomato, bayley hazen cheese |
$16.00 |
| Caesar Baby romaine lettuce, white anchovy, parmesan |
$16.00 |
| Sandwiches | |
| Hastings Burger Onion jam, iceberg lettuce, aged cheddar, house-made steak sauce |
$18.00 |
| KA Grilled Cheese Aged cheddar, parmesan, gruyere, sourdough |
$23.00 |
| Menemsha Hot Lobster Roll Clarified butter, lemon, toasted bread |
$24.00 |
| Menemsha Cold Lobster Roll Celery, mayonnaise, tarragon |
$24.00 |
| Seasonal Vegetable Quiche | $14.00 |
| Watershed | |
| Roasted Wild King Salmon Quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing |
$26.00 |
| Igloo Wonderland Prix Fixe Dinner Menu | |
| 1st Course | |
| Cheese & Charcuterie Local NE cheeses, cornichons, dried fruit, Marcona almonds, parker house rolls. Wine Pairing: Sparkling Wine |
|
| 2nd Course | |
| Broccoli Arancini | |
| Cheddar Fondue | |
| 3rd Course | |
| Winter Squash Pappardelle Pasta Honey squash puree, parsley, Parmesan. Wine Pairing: 2019 Whispering Angel Rosé |
|
| Braised Pork Loin Fennel mash, charred broccolini, pork jus. Wine Pairing: 2019 Whispering Angel Rosé |
|
| 4th Course | |
| Sticky Toffee Pudding | |
| Igloo Wonderland – Weekend Brunch Menu | |
| To Share | |
| Freshly Baked Breakfast Pastries butter and preserves |
|
| Seasonal Fruit Plate Sliced fruits and berries |
|
| Cheese and Charcuterie Local selection of cheese and charcuterie |
|
| Local Shellfish Platter Local oysters, chilled shrimp, cocktail sauce, mignonette, lemons |
|
| First Course Selections | |
| Menemsha Lobster Fritters basil aioli, red pepper jam |
|
| Wilson Farm Spinach Salad egg, apple, sunflower seeds, parmesan, warm cider bacon vinaigrette |
|
| Arugula Salad goat cheese, kalamata olives, artichoke, white balsamic vinaigrette |
|
| Yogurt Parfait Greek yogurt, house-made granola, berries |
|
| Cobb Salad bacon, avocado, tomato, Bayley Hazen cheese |
|
| New England Clam Chowder applewood bacon, chive, new potato |
|
| Plated Main Course Selections | |
| Farm Fresh Eggs Any Style choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham |
|
| Eggs Benedict Black Forest ham, toasted English muffin, hollandaise |
|
| Rory’s Buttermilk Pancakes Red Delicious apple compote, pecans, Vermont pure maple syrup |
|
| 48 Hour Beef Brisket Hash & Farm Fresh Eggs potatoes, brussels sprouts, caramelized onion |
|
| Roasted Wild King Salmon quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing |
|
| Hastings Burger caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes |
|
| Dessert | |
| Assorted Chefs Selection of Petite Desserts | |
| Caffeinated | |
| English Breakfast | |
| Earl Grey | |
| Sencha Green | |
| Dragon Pearl Jasmine | |
| Darjeeling | |
| Ceylon | |
| Decaffeinated | |
| Mint Verbena | |
| Chamomile | |
| Ceylon | |
| Rooibos Chai | |
| George Howell Coffee Selection | |
| Latte | $5.00 |
| Cappuccino | $5.00 |
| Espresso | $4.00 |
| Double Espresso | $6.00 |
| Juice Selection | |
| Orange | |
| Grapefruit | |
| Apple | |
| Pineapple | |
| Cranberry | |
| Tomato | |
| Non-Alcoholic Beverages | |
| Hand Made Lemonade | $4.00 |
| Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Chocolate Milk | $3.00 |
| Hot Chocolate | $3.00 |
| Alcoholic Beverages | |
| Hastings Bloody Mary | $12.00 |
| Classic Mimosa | $10.00 |
| Bisol Jeio, Brut, Prosecco | $11.00 |
| Segura Viudas, Cava | $10.00 |
| The Whispering Angel Culinary Garden Tasting Menu | |
| Lunch | |
| Corn Chowder & Brussel Sprout Grilled Cheese Wine Pairing: 2019 The Palm by Whispering Angel |
|
| Roasted Vegetable Salad with Olive Oil Poached Halibut Wine Pairing: 2019 Whispering Angel Rosé |
|
| Apple Spoon Cake Wine Pairing: 2018 Rock Angel Rosé |
|
| Dinner | |
| Harvest Vegetables with Bagna Cauda Wine Pairing: 2019 The Palm by Whispering Angel |
|
| Sundried Tomato and Eggplant Pizzette Wine Pairing: 2019 Whispering Angel Rosé |
|
| Persillade Baby Lamb Chops with Roasted Fingerling Potatoes Wine Pairing: 2018 Rock Angel Rosé |
|
| Roasted Vegetable Salad with Olive Oil Poached Halibut Wine Pairing: 2019 Whispering Angel Rosé |
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| Caramel Apple Tartlets with Pecan Streusel Wine Pairing: 2018 Garrus Rosé |
|
| Holiday Dining | |
| Starter | |
| Warm Brussel Caesar Salad Pickled lemon, Parmesan, house-made croutons, Caesar dressing |
|
| French Onion Soup Provolone & Gruyere, French baguette, beef broth |
|
| Main Course | |
| Everything Bagel Crusted Salmon green bean and pickled fennel salad |
|
| Top Round Roast Beef herbed fingerling potato with Parmesan, roasted heirloom carrots, red wine jus |
|
| Caprese Mushroom Risotto breaded baby mozzarella, roasted cherry tomatoes, Shitake and oyster mushrooms, basil, balsamic |
|
| Dessert | |
| Flourless Chocolate Cake lime butterscotch, honeycomb |
|
| Raspberry & Rose Panna Cotta Pistachio |
|
| Starter | |
| Warm Brussel Caesar Salad Pickled lemon, Parmesan, house-made croutons, Caesar dressing |
|
| French Onion Soup Provolone & Gruyere, French baguette, beef broth. Wine Pairing: Vollereaux, Brut Reserve, Champagne, France, NV |
|
| Main Course | |
| Everything Bagel Crusted Salmon Green bean and pickled fennel salad. Wine Pairing: Rombauer, Chardonnay, Los Carneros, CA, USA, 2019 |
|
| Top Round Roast Beef Herbed fingerling potato with Parmesan, roasted heirloom carrots, red wine jus. Wine Pairing: Luigi Bosca, Single Vineyard, Malbec, Mendoza, Argentina, 2016 |
|
| Caprese Mushroom Risotto Breaded baby mozzarella, roasted cherry tomatoes, Shitake and oyster mushrooms, basil, balsamic. Wine Pairing: Vietti, Arneis, Roero, Piedmont, Italy, 2017 |
|
| Dessert | |
| Flourless Chocolate Cake Lime butterscotch, honeycomb. Wine Pairing: Ramos Pintos, 10Year, Tawny, Port, Portugal |
|
| Raspberry & Rose Panna Cotta Pistachio. Wine Pairing: Chateau Suduiraut, Lions De Suduiraut, Sauternes, France, 2010 |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Town Meeting Bistro
Address: 2027 Massachusetts Ave, Lexington, MA 02421
Phone: (781) 301-6655
Website: http://www.innathastingspark.com/
Hours
| Friday | 11:30AM–2PM, 5–8PM |
| Saturday | 10AM–2PM, 5–8PM |
| Sunday | 10AM–2PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–2PM, 5–8PM |
| Thursday | 11:30AM–2PM, 5–8PM |
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