Towne House Restaurant at Wine & Roses Menu Prices

Hotel eatery with gourmet American cuisine, outdoor seating, live music & many wines.

We are committed to creating innovative dishes using the highest quality seasonal and regionally sourced ingredients.
Towne House Restaurant at Wine & Roses is a legacy to the country farm it once was. Enjoy nightly music, hand-crafted cocktails, and an extensive wine list including over 70 wines from the Lodi Appellation.

  4.5 – 295 reviews  $$ • Lounge

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Menu

Town House Dinner Menu
To Start
Rosemary Roasted Local Almonds & Citrus Marinated Olives $10.00
House Baked Brioche
sesame, rosemary, quince-cranberry butter
$8.00
Burrata
blood orange, mandarin, cara cara, tarragon, fennel seed glass, tuile
$14.00
Fried Brussels Sprouts
point reyes bleu cheese, pork lardon, pickled mustard aioli, lemon
$16.00
Local Beet Salad
shallot vinaigrette, onion top pistou, goat cheese, brioche crumbs, pomegranate molasses
$16.00
Winter Greens Salad
treviso, radicchio, endive, apple, radish, bleu cheese, walnut vinaigrette
$13.00
Spring Onion Soup
toasted pistachio, pomegranate cured trout, squid ink rice crackers
$18.00
Risotto
pumpkin saffron butter, pickled fennel, leeks, onion top ash
$16.00
Artisan Cheese & Charcuterie
seasonal fruit preserve, pickled vegetables, crostini
$24.00
Mains
Calabrian Tagliatelle
snap peas, kale, spring onion, green garlic, pine nuts, maitake mushroom, shaved parmigiano-reggiano
$30.00
Northern California Black Cod
brussels sprouts, miso butter, parsnips, chives, carrot, velouté
$44.00
California Striped Bass
wild rice, pickled beech mushrooms, sunchokes, pistachio foam
$42.00
Tea Brined Rocky’s Chicken Breast
yukon gold potatoes, ginger broth, roasted root vegetables, rainbow carrots, swiss chard
$37.00
Painted Hills Prime Bavette
broccolini, cipollini onion, truffle & yukon gold gratin, shoyu sauce
$45.00
Colorado Lamb Chops
polenta cake, bok choy, herb chimichurri
$63.00
Sweets
Citrus Bombe
poppyseed cake, coconut mousse, bubble sugar, meringue crumble
$11.00
Upside Down Cake
cranberry & citrus, lemon curd, orange-clove ice cream, candied citrus
$11.00
Tcho Chocolates
assorted truffles, dark chocolate mousse, raspberry pâte de fruit
$9.00
Craft Cocktails
French Kiss
combier fruits rouges, champagne, lemon
$11.00
Cran Caña Mule
flor de caña rum, yuzuri yuzu, cranberry purée, ginger beer, lime
$14.00
That Bloody Effen Martini
effen vodka, combier orange liqueur, blood orange, lime
$13.00
The Spicy Paloma
hornitos blanco, grapefruit, cointreau, jalapeño agave, lime, salted rim
$12.00
Towne House Old Fashioned
maker’s mark bourbon, house made bitters, rosemary demerara syrup
$16.00
W&R Collins
freeland gin, jasmine liqueur, lemon, mint
$15.00
The Sunsetter
fresh squeezed oj, pineapple, lime, cranberry, soda
$7.00
Beer
Ficks Cranberry Hard Seltzer, California $5.00
Pink Lady Apple Cider, Hemly Estate, Courtland $8.00
Reality Czeck Pilsner, Moonlight Brewing Co., Santa Rosa $8.00
“Lit” Light Lager, Blaker Brewing, Central Valley $8.00
1954 Blonde Ale, 5 Window Beer Co., Lodi $8.00
Bees Better Have My Honey Wheat with Tangerine, Morgan Terr. Brewing, Tracy $8.00
Bianco Witbier, Altamont Beer Works, Livermore $8.00
Mosaic Pale Ale, Bike Dog Brewing Co., West Sacramento $8.00
Maui Waui IPA, Altamont Beer Works, Livermore $10.00
Darkling Imperial Stout, Revision Brewing Co., Sparks, NV $8.00
Towne House Brunch Menu
For the Table
Seasonal Fruit Parfait
with house-made granola
Mini Pastries
Brewed Coffee or Tea
Orange Juice or Organic Apple Cider
Classic Breakfast
two eggs your way, applewood smoked bacon, rosemary hash brown, roasted mushroom
Townehouse Eggs Benedict
hobbs’ smoked pork loin, house-made english muffin, organic egg, hollandaise
MT. Lassen Beet Cured Smoked Trout Scramble
hashbrowns, cream cheese, scallion oil, roe
Stuffed Brioche French Toast
fromage blanc, mandarin, blood orange, mint, bourbon maple syrup
Pork Belly Polenta
scallion, “onsen” egg, baby bok choy, dashi vinaigrette
Tamale Pancake
chicken confit, cru chocolate mole, pickled onion, lime crema, pomegranate, delicata squash, fried egg, carrot pico
Savory Beignet
scallion, kale, winter root vegetables, coriander gravy, poached egg, fried leek
For the Kids
Scrambled Eggs, Bacon, and Toast
French Toast
with maple syrup
Milk, Apple Cider or Orange Juice
Lunch
To Start
Marin French Brie en Croûte
white truffle honey, toasted hazelnuts, house-pickles
$12.00
Artisanal Cheese & Charcuterie
seasonal fruit preserve, pickled vegetables, crostini
$24.00
Seasonal Vegetable Crudité
roasted garlic hummus, toasted pistachios, sesame, puffed rice
$10.00
Winter Greens
treviso, radicchio, fuji apple, radishes, blue cheese, walnut vinaigrette
$13.00
Local Beet Salad
shallot vinaigrette, onion top pistou, goat cheese, brioche crumbs, charbono saba
$16.00
Spring Onion Soup
pomegranate cured trout, squid ink rice crackers
$18.00
Mains
Piri-Piri Wild Blue Prawns
jasmine rice, green garlic kimchi, pickled spring onions
$32.00
Cold Poached King Salmon Salad
spinach & arugula, pearl onions, pomegranate, apple, spiced almonds, shallot vinaigrette
$29.00
Calabrian Tagliatelle
snap peas, kale, green garlic, pine nuts, maitake mushrooms, meyer lemon, parmigiano-reggiano
$26.00
Karaage Fried Rocky’s Chicken
pomme purée salad, whole grain mustard, gathered herbs
$19.00
P.T. Ranch Croque Monsieur
house-made french bread, gruyere, in-house cured ham, pickled egg yolk aioli, house fries & green salad
$18.00
Painted Hills Prime Bavette Sandwich
house-made ciabatta, chipotle aioli, pickled onions, cilantro, house fries & green salad
$24.00
Sweets
Citrus Bombe
poppyseed cake, coconut mousse, bubble sugar, meringue crumble
$11.00
Scoop of Seasonal Ice Cream or Sorbet
malted vanilla ice cream, mexican chocolate ice cream or blood orange sorbet
$8.00
Craft Cocktails
French Kiss
combier fruits rouges, champagne, lemon
$11.00
Cran Caña Mule
flor de caña rum, yuzuri yuzu, cranberry purée, ginger beer, lime
$14.00
That Bloody Effen Martini
effen vodka, combier orange liqueur, blood orange, lime
$13.00
The Spicy Paloma
hornitos blanco, grapefruit, cointreau, jalapeño agave, lime, salted rim
$12.00
Towne House Old Fashioned
maker’s mark bourbon, house made bitters, rosemary demerara syrup
$16.00
W&R Collins
freeland gin, jasmine liqueur, lemon, mint
$15.00
The Sunsetter
fresh squeezed oj, pineapple, lime, cranberry, soda
$7.00
Beer
Ficks Cranberry Hard Seltzer, California $5.00
Pink Lady Apple Cider, Hemly Estate, Courtland $8.00
Reality Czeck Pilsner, Moonlight Brewing Co., Santa Rosa $8.00
“Lit” Light Lager, Blaker Brewing, Central Valley $8.00
1954 Blonde Ale, 5 Window Beer Co., Lodi $8.00
Bees Better Have My Honey Wheat with Tangerine, Morgan Terr. Brewing, Tracy $8.00
Bianco Witbier, Altamont Beer Works, Livermore $8.00
Mosaic Pale Ale, Bike Dog Brewing Co., West Sacramento $8.00
Maui Waui IPA, Altamont Beer Works, Livermore $10.00
Darkling Imperial Stout, Revision Brewing Co., Sparks, NV $8.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Towne House Restaurant at Wine & Roses

Address: 2505 W Turner Rd, Lodi, CA 95242

Phone: (209) 371-6160

Website: http://winerose.com/towne-house-restaurant/

Hours

Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 9AM–9PM
Sunday 9AM–9PM
Monday 2–9PM
Tuesday Closed

Related Web Results

Welcome to Towne House Restaurant – Wine & Roses

Towne House Restaurant at Wine & Roses is a legacy to the country farm it once was. Enjoy nightly music, hand-crafted cocktails, and an extensive wine list …

Towne House Restaurant Menus – Wine & Roses

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Towne House Restaurant at Wine & Roses – Lodi – OpenTable

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