4.7 – 415 reviews $$ • Japanese restaurant
Menu
Toyama Japanese Restaurant menu | |
Lunch – Sushi | |
Tuna Sushi | $3.50 |
Salmon Sushi | $3.50 |
Yellowtail Sushi | $3.50 |
Eel Sushi | $3.50 |
Crab Sushi | $2.65 |
Tamago Sushi Japanese-style egg omelette. |
$2.65 |
Saba Sushi Mackerel |
$3.50 |
Tako Sushi Octopus |
$3.50 |
Red Clam Sushi | $3.50 |
Smoked Salmon Sushi | $3.50 |
Squid Sushi | $3.50 |
Shrimp Sushi | $2.90 |
Masago Sushi | $3.50 |
Red Snapper Sushi | $3.50 |
White Tuna Sushi | $3.50 |
Lunch – Sushi Bar Appetizers | |
31. Sushi (5) | $15.00 |
32. Sashimi (7) | $15.25 |
33. Kani Su Sliced thin cucumber rolled with crab stick, avocado & mango in vinegar sauce. |
$7.75 |
34. Tako Sunomono Sliced octopus and cucumber in vinegar sauce. |
$8.55 |
35. Sunomono Combination Sliced octopus, conch, red clam, crab, shrimp and cucumber in vinegar sauce. |
$10.55 |
36. Spicy Salmon Tataki | $12.95 |
37. Oshinko Assorted Japanese pickles |
$4.10 |
39. Inari Sushi Sushi rice in seasoned tofu skin Japanese style |
$5.65 |
Lunch – Hibachi Lunch | |
Hibachi Chicken (Lunch) | $11.75 |
Hibachi Shrimp (Lunch) | $12.95 |
Hibachi Scallop (Lunch) | $15.25 |
Hibachi Steak (Lunch) | $12.95 |
Hibachi Salmon (Lunch) | $14.15 |
Hibachi Vegetables (Lunch) | $9.50 |
Lunch – Lunch Hibachi Combinations | |
Chicken & Steak (Lunch) | $14.15 |
Steak & Shrimp (Lunch) | $14.45 |
Chicken & Shrimp (Lunch) | $16.45 |
Shrimp & Scallop (Lunch) | $18.85 |
Lunch – Lunch Special | |
L1. Sushi Five pieces of assorted sushi and a California roll. |
$15.30 |
L2. Chirashi Assorted sashimi over a bed of seasoned rice. |
$15.05 |
L3. California Roll Special Two rolls. |
$11.30 |
L4. Roll Combination Crab maki, salmon skin roll, avocado and cucumber roll. |
$12.40 |
L5. American Dream Roll & Spicy Tuna Roll | $16.50 |
L6. Vegetable Roll & Sweet Potato Roll | $11.75 |
L7. Chicken Teriyaki | $10.60 |
L8. Beef Teriyaki | $12.40 |
L9. Vegetable Teriyaki | $10.35 |
L10. Tofu Teriyaki | $10.35 |
L11. Shrimp Tempura Shrimp and vegetables in batter lightly fried to crisp. |
$11.55 |
L12. Chicken Tempura Chicken and vegetable in batter lightly fried to crisp. |
$11.05 |
L13. Pork Katsu Pork cutlet fried to crisp served with special sauce. |
$10.60 |
L13a. Chicken Katsu Chicken cutlet fried to crisp served with special sauce. |
$10.60 |
L14. Yakisoba Pan fried Japanese noodles with chicken and vegetable. |
$10.95 |
L14a. Yaki Udon Pan-fried Japanese noodles with chicken and vegetable. |
$10.95 |
Lunch – Toyama Daily Luncheon Special | |
Set A – Japanese Fried Rice (Lunch Version) Freshly made Japanese style pan fried rice with chicken and vegetable. Served with miso soup. |
$10.60 |
Set B – Yakitori Bento Chicken and vegetable on skewer served with teriyaki sauce, rice, house salad and spring roll. |
$10.05 |
Set C – Tatasuta Age Bento Deep-fried seasoned chicken cubes served with house special sauce, rice, house salad and spring roll. |
$10.05 |
Set D – Chicken Katsu Bento Half California roll and fried chicken cutlet served with katsu sauce, rice and spring roll. |
$11.55 |
Set E – Pork Katsu Bento Half California roll and fried pork cutlet served with katsu sauce, rice and spring roll. |
$11.55 |
Set F – Sushi Bento California roll. Three pieces of chef’s choice sushi served with rice and spring roll. |
$12.21 |
Set G – Hokkaido Salmon skin roll, half California roll, half avocado, cucumber roll. Served with miso soup. |
$10.05 |
Set H – Honshu Barbecued eel roll, half California roll, half shrimp tempura roll. Served with miso soup. |
$11.55 |
Set I – Shikoku Spicy tuna roll, half avocado, cucumber roll, half salmon skin roll, served with miso soup. |
$10.95 |
Set J – Kyushu Crab maki, half California roll, half shrimp tempura roll, served with miso soup. |
$10.95 |
Set K – Tokyo Philly roll, half California roll, two pieces of tuna sushi. Served with miso soup. |
$11.75 |
Lunch – Lunch Box Special | |
L15. Sushi Box (Lunch) Five pieces of assorted sushi. |
$14.50 |
L16. Sashimi Box (Lunch) Six pieces of assorted sashimi. |
$15.30 |
L17. Super Roll Box (Lunch) Super duper roll and half dragon roll. |
$15.95 |
L18. Hollywood Box (Lunch) California roll and shrimp tempura roll. |
$14.10 |
L19. Toyama Roll Box (Lunch) Toyama roll and spicy tuna roll. |
$15.95 |
L20. Chicken Teriyaki Box (Lunch) | $11.75 |
L21. Beef Yakiniku Box (Lunch) Pan-seared seasoned beef in our house sauce. |
$14.35 |
L22. Shrimp Tempura Box (Lunch) Shrimp and vegetable in batter lightly fried to crisp. |
$12.10 |
L23. Vegetable Tempura Box (Lunch) | $10.35 |
L24. Chicken Katsu Box (Lunch) Chicken cutlet fried to crisp served with special sauce. |
$11.05 |
L24a. Pork Katsu Box (Lunch) Pork cutlet fried to crisp served with special sauce. |
$11.05 |
Lunch – Soup | |
1. Miso Soup | $2.50 |
2. Clear Soup Scallion, mushroom, napa cabbage and carrot. |
$4.20 |
3. Seafood Soup Fish cake, shrimp, mushroom, tofu and scallions. |
$6.20 |
Lunch – Salad | |
5. House Salad | $3.25 |
6. Avocado Salad | $5.85 |
7. Squid Salad | $7.00 |
8. Kani Salad | $6.30 |
9. Seaweed Salad | $6.30 |
Lunch – Appetizer From Kitchen | |
10. Edamame Soy bean. |
$4.15 |
11. Shumai Steamed Japanese shrimp dumplings. |
$5.85 |
12. Gyoza Pan-fried pork and vegetable dumpling. |
$6.20 |
13. Yasai Gyoza Steamed vegetable dumpling. |
$5.65 |
14. Shrimp Tempura (AP) Batter lightly fried shrimp and vegetable style to crisp. |
$9.25 |
15. Vegetable Tempura (AP) Assorted fresh vegetable tempura styled to crisp. |
$7.40 |
16. Ika Tempura (AP) Squid and vegetable tempura styled to crisp. |
$9.85 |
18. Fish Tempura (AP) White fish and vegetable tempura styled to crisp. |
$9.25 |
19. Chicken Tempura (AP) Chicken and vegetable tempura styled to crisp. |
$8.55 |
20. Age Dashi Tofu Lightly fried tofu with scallion and sauce. |
$5.65 |
23. Spider Fried Lightly fried soft shell crab. |
$10.35 |
24. Chicken Teriyaki (AP) Chicken cutlet broiled in teriyaki sauce. |
$7.25 |
26. Beef Negimaki Pan-seared rib eye steak rolled with scallion in teriyaki sauce. |
$11.75 |
28. Yakitori Barbecued chicken and vegetable on skewer with teriyaki sauce. |
$5.85 |
29. Tatsuta Age Deep-fried chicken served with house special sauce. |
$5.75 |
Lunch – Sashimi | |
Tuna Sashimi | $4.45 |
Salmon Sashimi | $4.45 |
Yellowtail Sashimi | $4.50 |
Eel Sashimi | $4.45 |
Crab Sashimi | $3.20 |
Tamago Sashimi Japanese-style egg omelette. |
$3.20 |
Saba (Mackerel) Sashimi | $4.55 |
Tako Sashimi | $3.85 |
Red Clam Sashimi | $3.85 |
Smoked Salmon Sashimi | $4.20 |
Squid Sashimi | $4.20 |
Shrimp Sashimi | $3.25 |
Masago Sashimi | $3.85 |
Red Snapper Sashimi | $3.85 |
White Tuna Sashimi | $4.30 |
Lunch – Noodle & Rice | |
41. Tempura Udon Or Soba Japanese noodles served with shrimp tempura, fish cake and vegetable in clear broth. |
$13.55 |
42. Nabeyaki Udon Or Soba Japanese noodles served with shrimp, chicken, vegetable and egg in clear broth. |
$14.75 |
43. Sansai Udon Or Soba Japanese noodles served with vegetable, tofu in clear broth. |
$11.75 |
44. Yaki Udon Or Soba Pan fried Japanese noodle with chicken and vegetable.-. |
$11.75 |
45. Seafood Udon Or Soba Pan fried Japanese noodle with shrimp scallops, crab stick and fish cake. |
$17.40 |
46. Yakimeshi Japanese fried rice with shrimp, chicken and vegetable. |
$12.95 |
Lunch – Children’s Menu | |
C1. Chicken Teriyaki Children’s Menu | $10.15 |
C2. Steak Teriyaki Children’s Menu | $12.40 |
C4. Chicken Katsu Children’s Menu | $11.25 |
C3. Shrimp Tempura Children’s Menu | $10.15 |
Hibachi Chicken (Kid) | $11.75 |
Hibachi Shrimp (Kid) | $12.95 |
Hibachi Steak (Kid) | $12.95 |
Lunch – Sauce and Rice | |
Eel Sauce | $1.50 |
Spicy Mayonnaise | $1.50 |
Teriyaki Sauce | $1.50 |
Tempura Sauce | $1.50 |
White Sauce | $1.50 |
Ginger Dressing | $1.50 |
Steamed Rice | $3.25 |
Sushi Rice | $4.75 |
Lunch – Entrées From Kitchen | |
47. Tofu Teriyaki (D) Lightly fried tofu served with teriyaki sauce and onion. |
$14.70 |
48. Chicken Teriyaki (D) Grilled chicken served with teriyaki sauce and onion. |
$18.30 |
49. Steak Teriyaki (D) Beef tenderloin served with teriyaki sauce and onion. |
$23.55 |
50. Salmon Teriyaki (D) Grilled salmon filet served with teriyaki sauce and onion. |
$23.55 |
51. Seafood Teriyaki (D) Shrimp, scallop and white fish fried in teriyaki sauce. |
$25.90 |
52. Tuna Teriyaki (D) Grilled tuna filet served with teriyaki sauce & onion. |
$23.55 |
54. Beef Yakiniku Pan-seared seasoned thin sliced beef. |
$23.55 |
55. Beef Sukiyaki Thinly sliced beef bean cura, vegetable and konnyaku (yam noodles) with our house sukiyaki broth. |
$21.85 |
56. Chicken Sukiyaki Sliced chicken vegetable and konnyaku (yam noodles) with our house sukiyaki broth. |
$18.95 |
57. Tonkatsu (D) Pork cutlet fried to crisp served with our special sauce. |
$20.45 |
58. Chicken Katsu (D) Chicken cutlet fried to crisp served with special sauce. |
$20.45 |
59. Unaju Don Broiled eel with eel sauce over rice. |
$22.35 |
60. Oyako Don Chicken and vegetable with egg sauce over rice. |
$15.65 |
61. Chicken & Vegetable Tempura | $21.20 |
62. Shrimp & Vegetable Tempura | $22.75 |
Lunch – Roll and Hand Roll | |
63. California Roll Cooked |
$5.40 |
64. Sweet Potato Roll Vegetable |
$5.40 |
65. Navy Roll Uncooked |
$5.40 |
66. Tuna Roll Uncooked |
$5.50 |
67. Salmon Roll Uncooked |
$5.50 |
68. Crab Maki Cooked |
$5.05 |
69. Kappa Maki Cucumber. Vegetable |
$4.95 |
70. Oshinko Maki Pickled radish. Vegetable |
$4.95 |
71. Kanpyo Maki Vegetable |
$4.95 |
72. Avocado Cucumber Roll Vegetable |
$5.25 |
73. Vegetable Roll Vegetable |
$6.10 |
74. Barbecued Eel Roll Cooked |
$7.15 |
75. Salmon Skin Roll Cooked |
$5.05 |
76. Yellowtail Roll Uncooked |
$5.50 |
77. Jumbo California Roll Cooked |
$10.60 |
78. Philly Roll Uncooked. Salmon, cream cheese avocado and cucumber. |
$6.55 |
79. Boston Roll Cooked. Shrimp, crab, lettuce, masago. |
$6.55 |
80. Spider Roll Cooked |
$6.70 |
81. Jumbo Spider Roll Cooked. Deep fried soft shell crab, lettuce and house special sauce. |
$11.75 |
82. Futomaki Cooked. A large roll of crab stick, cucumber, pickled radish, tamago, avocado, masago and squash. |
$11.75 |
83. Rainbow Roll Uncooked. Crab, avocado, cucumber with tuna, salmon white fish, masago outside. |
$13.65 |
Lunch – Sushi & Sashimi | |
84. Sushi Regular Seven pieces of sushi with a tuna roll. |
$23.55 |
85. Sushi Deluxe 10 pieces of sushi with California roll. |
$28.25 |
86. Sushi Special 18 pieces of assorted sushi and a super a duper roll. |
$47.15 |
87. Sashimi Regular Chef’s choice of 13 pieces of assorted raw fish. |
$27.10 |
88. Sashimi Deluxe Chef’s choice of 20 pieces assorted raw fish. |
$38.90 |
89. Sashimi Special Generous portions of 29 pieces of assorted raw fish. |
$50.70 |
90. Sushi & Sashimi Combo Regular Five pieces of sushi and seven pieces of sashimi with a tuna roll. |
$28.25 |
91. Sushi & Sashimi Combo Deluxe Eight pieces of sushi and twelve pieces of sashimi with a California roll. |
$41.25 |
92. Sushi & Sashimi Combo Special 10 pieces of sushi and 16 pieces of sashimi with a spider roll. |
$51.90 |
93. Tuna Sushi (10) | $29.45 |
93a. Salmon Sushi (10) | $29.45 |
94. Tuna Sashimi (12) | $29.45 |
94a. Salmon Sashimi (12) | $29.45 |
95. Chirashi Variety of sashimi over bed of seasoned rice. |
$29.25 |
96. Spicy Trio Three rolls: spicy tuna, spicy salmon and spicy California. |
$20.10 |
97. Special Roll Combo Three rolls: spicy tuna, Philly and super duper. |
$21.20 |
98. Roll Party Four special rolls: dragon, shrimp tempura, spider and super duper. |
$41.25 |
99. Toyama Love Boat Variety of sushi, sashimi and a dragon roll. |
$87.50 |
Lunch – Chef’s New Special | |
S1. NC Roll (6) Uncooked. Tuna salmon avocado and cucumber. |
$8.30 |
S2. Fuku Roll (6) Cooked. In: eel cream cheese and scallion. Out: tempura crunchy masago with special sauce. |
$8.80 |
S3. Okinawa Roll (6) Cooked. Tuna, avocado, crab, masago, scallions and sushi rice deep fried with special sauce. |
$9.15 |
S4. Tiger Roll (8) Cooked. In: tempura shrimp, eel and cucumber. Out: barbecued pork (Asian style) with special sauce. |
$14.60 |
S5. Phoenix Roll (8) Cooked. In: tempura shrimp, crab, cucumber and cream cheese. Out: eel, avocado and masago with special sauce. |
$15.75 |
S7. “007” (8) Uncooked. In: crab, avocado and cucumber. Out: salmon and avocado. |
$14.10 |
S8. Elizabeth City Roll (8) Uncooked. In: crab, shrimp and cucumber. Out: salmon and avocado. |
$14.10 |
S9. Hero (8) Cooked. Crab, avocado and cucumber with shrimp outside. |
$13.55 |
Lunch – Toyama Special Rolls | |
100. American Dream Roll (8) Cooked. Tempura shrimp, crab stick, masago, lettuce and egg. |
$12.70 |
101. Toyama Roll Cooked. Shrimp, eel, avocado and masago. |
$8.55 |
102. Fish Tempura Roll Cooked. |
$6.55 |
103. Shrimp Tempura Roll Cooked. |
$6.55 |
104. Hurricane Roll Uncooked. Tuna, crab stick, caviar. Green onion and avocado, no rice. |
$8.85 |
105. Crazy Horse Roll Cooked. A roll of assorted fish, egg, masago, crab stick and avocado deep-fried. |
$8.55 |
106. Super Duper Roll Cooked salmon, eel and avocado with masago outside. |
$8.55 |
107. Dragon Roll (8) Uncooked.Tuna, crab and cucumber rolled with eel. Avocado and masago outside. |
$16.25 |
108. Spicy Salmon Roll Uncooked. |
$6.55 |
109. Spicy Tuna Roll Uncooked. |
$6.55 |
110. Spicy California Roll Cooked. |
$6.55 |
111. Spicy Yellowtail Roll Uncooked. |
$6.80 |
112. Beach Spicy Roll Uncooked. |
$7.05 |
113. Spicy Friend Roll (8) Uncooked. Crab meat and seaweed salad with spicy tuna on top of roll. |
$14.10 |
115. Poindexter Street Roll (8) Uncooked. Salmon crab, green onion rolled with tuna and avocado outside. |
$15.30 |
116. Godzilla Roll Uncooked. Tuna, eel and asparagus with avocado outside. |
$16.50 |
Lunch – Hibachi Grill Dinner | |
Hibachi Chicken (D) | $21.25 |
Hibachi Scallop (D) | $28.25 |
Hibachi Chicken & Shrimp (D) | $24.75 |
Hibachi Chicken & Scallop (D) | $25.95 |
Hibachi Steak & Scallop (D) | $29.25 |
Hibachi Chicken & Steak (D) | $24.75 |
Hibachi Filet Mignon (D) | $29.95 |
Hibachi Steak & Salmon (D) | $28.25 |
Hibachi Steak & Shrimp (D) | $25.95 |
Hibachi Steak (D) | $24.45 |
Hibachi Shrimp & Scallop (D) | $29.25 |
Hibachi Vegetable (D) No Shrimp |
$14.15 |
Hibachi Shrimp (D) | $24.55 |
Hibachi Salmon & Scallop (D) | $31.85 |
Hibachi Salmon (D) | $27.15 |
Hibachi Chicken & Salmon (D) | $25.65 |
Hibachi Shrimp & Salmon (D) | $29.25 |
Lunch – Hibachi Side Order | |
Hibachi Side Order Vegetable | $5.65 |
Hibachi Side Order Scallop | $10.45 |
Hibachi Side Order Shrimp (6 Pcs) | $7.00 |
Hibachi Side Order Fried Rice | $4.45 |
Hibachi Side Order Chicken | $8.00 |
Hibachi Side Order Steak | $10.45 |
Hibachi Side Order Filet Mignon | $12.50 |
Lunch – Desserts | |
D1. Fried Cheese Cake | $6.50 |
Lunch – Beverage | |
B1. Japanese Green Tea | $2.75 |
B2. Ice Tea | $2.75 |
B4. Soft Drinks | $2.75 |
B5. Bottle Of Water | $2.25 |
B6. Ramune | $3.10 |
All Day – Sushi | |
Tuna Sushi | $3.50 |
Salmon Sushi | $3.50 |
Yellowtail Sushi | $3.50 |
Eel Sushi | $3.50 |
Crab Sushi | $2.65 |
Tamago Sushi Japanese-style egg omelette. |
$2.65 |
Saba Sushi Mackerel |
$3.50 |
Tako Sushi Octopus |
$3.50 |
Red Clam Sushi | $3.50 |
Smoked Salmon Sushi | $3.50 |
Squid Sushi | $3.50 |
Shrimp Sushi | $2.90 |
Masago Sushi | $3.50 |
Red Snapper Sushi | $3.50 |
White Tuna Sushi | $3.50 |
All Day – Sushi Bar Appetizers | |
31. Sushi (5) (AP) Chef’s choice of 5 pieces of Sushi |
$15.00 |
32. Sashimi (7) (AP) Chef’s choice of 7 pieces of Sashimi |
$15.25 |
33. Kani Su Sliced thin cucumber rolled with crab stick, avocado & mango in vinegar sauce. |
$7.75 |
34. Tako Sunomono Sliced octopus and cucumber in vinegar sauce. |
$8.55 |
35. Sunomono Combination Sliced octopus, conch, red clam, crab, shrimp and cucumber in vinegar sauce. |
$10.55 |
36a. Spicy Salmon Tataki | $12.95 |
37. Oshinko Assorted Japanese pickles |
$4.10 |
39. Inari Sushi Sushi rice in seasoned tofu skin Japanese style |
$5.65 |
All Day – Hibachi Grill Dinner | |
Hibachi Chicken (D) | $21.25 |
Hibachi Steak (D) | $24.45 |
Hibachi Filet Mignon (D) | $29.95 |
Hibachi Vegetable (D) No Shrimp |
$14.15 |
Hibachi Shrimp (D) | $24.55 |
Hibachi Scallop (D) | $28.25 |
Hibachi Salmon (D) | $27.15 |
All Day – Hibachi Grill Combinations | |
Chicken & Steak (Hibachi Grill Combinations) | $24.75 |
Chicken & Salmon (Hibachi Grill Combinations) | $25.65 |
Chicken & Shrimp (Hibachi Grill Combinations) | $24.75 |
Chicken & Scallop (Hibachi Grill Combinations) | $25.95 |
Salmon & Scallop (Hibachi Grill Combinations) | $31.85 |
Steak & Shrimp (Hibachi Grill Combinations) | $25.95 |
Steak & Salmon (Hibachi Grill Combinations) | $28.25 |
Steak & Scallop (Hibachi Grill Combinations) | $29.25 |
Shrimp & Scallop (Hibachi Grill Combinations) | $29.25 |
Shrimp & Salmon (Hibachi Grill Combinations) | $29.25 |
All Day – Hibachi Side Order | |
Hibachi Side Order Shrimp (6) | $7.00 |
Hibachi Side Order Scallop | $10.45 |
Hibachi Side Order Steak | $10.45 |
Hibachi Side Order Chicken | $8.00 |
Hibachi Side Order Vegetable | $5.65 |
Hibachi Side Order Filet Mignon | $12.50 |
Hibachi Side Order Fried Rice | $4.45 |
All Day – Soup | |
1. Miso Soup | $2.50 |
2. Clear Soup Scallion, mushroom, napa cabbage and carrot. |
$4.20 |
3. Seafood Soup Fish cake, shrimp, mushroom, tofu and scallions. |
$6.20 |
All Day – Salad | |
5. House Salad | $3.25 |
6. Avocado Salad | $5.85 |
7. Squid Salad | $7.00 |
8. Kani Salad | $6.30 |
9. Seaweed Salad | $6.30 |
All Day – Appetizer From Kitchen | |
10. Edamame Soy bean. |
$4.15 |
11. Shumai Steamed Japanese shrimp dumplings. |
$5.85 |
12. Gyoza Pan-fried pork and vegetable dumpling. |
$6.20 |
13. Yasai Gyoza Steamed vegetable dumpling. |
$5.65 |
14. Shrimp Tempura (AP) Batter lightly fried shrimp and vegetable style to crisp. |
$9.25 |
15. Vegetable Tempura (AP) Assorted fresh vegetable tempura styled to crisp. |
$7.40 |
16. Ika Tempura (AP) Squid and vegetable tempura styled to crisp. |
$9.85 |
18. Fish Tempura (AP) White fish and vegetable tempura styled to crisp. |
$9.25 |
19. Chicken Tempura (AP) Chicken and vegetable tempura styled to crisp. |
$8.55 |
20. Age Dashi Tofu Lightly fried tofu with scallion and sauce. |
$5.65 |
23. Spider Fried Lightly fried soft shell crab. |
$10.35 |
24. Chicken Teriyaki (AP) Chicken cutlet broiled in teriyaki sauce. |
$7.25 |
26. Beef Negimaki Pan-seared rib eye steak rolled with scallion in teriyaki sauce. |
$11.75 |
28. Yakitori Barbecued chicken and vegetable on skewer with teriyaki sauce. |
$5.85 |
29. Tatsuta Age Deep-fried chicken served with house special sauce. |
$5.75 |
All Day – Sashimi | |
Tuna Sashimi | $4.45 |
Salmon Sashimi | $4.45 |
Yellowtail Sashimi | $4.50 |
Eel Sashimi | $4.45 |
Crab Sashimi | $3.20 |
Tamago Sashimi Japanese-style egg omelette. |
$3.20 |
Saba (Mackerel) Sashimi | $4.55 |
Tako Sashimi (Octopus) | $3.85 |
Red Clam Sashimi | $3.85 |
Smoked Salmon Sashimi | $4.20 |
Squid Sashimi | $4.20 |
Shrimp Sashimi | $3.25 |
Masago Sashimi | $3.85 |
Red Snapper Sashimi | $3.85 |
White Tuna Sashimi | $4.30 |
All Day – Noodle & Rice | |
41. Tempura Udon Or Soba Japanese noodles served with shrimp tempura, fish cake and vegetable in clear broth. |
$13.55 |
42. Nabeyaki Udon Or Soba Japanese noodles served with shrimp, chicken, vegetable and egg in clear broth. |
$14.75 |
43. Sansai Udon Or Soba Japanese noodles served with vegetable, tofu in clear broth. |
$11.75 |
46. Yakimeshi Japanese fried rice with shrimp, chicken and vegetable. |
$12.95 |
All Day – Children’s Menu | |
C1. Chicken Teriyaki Children’s Menu | $10.15 |
C2. Steak Teriyaki Children’s Menu | $12.40 |
C4. Chicken Katsu Children’s Menu | $11.25 |
C3. Shrimp Tempura Children’s Menu | $10.15 |
Hibachi Shrimp (Kid) | $12.95 |
Hibachi Steak (Kid) | $12.95 |
Hibachi Chicken (Kid) | $11.75 |
All Day – Sauce and Rice | |
Eel Sauce | $1.50 |
Spicy Mayonnaise | $1.50 |
Teriyaki Sauce | $1.50 |
Tempura Sauce | $1.50 |
White Sauce | $1.50 |
Ginger Dressing | $1.50 |
Steamed Rice | $3.25 |
Sushi Rice | $4.75 |
All Day – Entrées From Kitchen | |
47. Tofu Teriyaki (D) Lightly fried tofu served with teriyaki sauce and onion. |
$14.70 |
48. Chicken Teriyaki (D) Grilled chicken served with teriyaki sauce and onion. |
$18.30 |
49. Steak Teriyaki (D) Beef tenderloin served with teriyaki sauce and onion. |
$23.55 |
50. Salmon Teriyaki (D) Grilled salmon filet served with teriyaki sauce and onion. |
$23.55 |
51. Seafood Teriyaki (D) Shrimp, scallop and white fish fried in teriyaki sauce. |
$25.90 |
53. Lobster Teriyaki Fried lobster served with teriyaki sauce & onion. |
$34.95 |
54. Beef Yakiniku Pan-seared seasoned thin sliced beef. |
$23.55 |
55. Beef Sukiyaki Thinly sliced beef bean cura, vegetable and konnyaku (yam noodles) with our house sukiyaki broth. |
$21.85 |
56. Chicken Sukiyaki Sliced chicken vegetable and konnyaku (yam noodles) with our house sukiyaki broth. |
$18.95 |
57. Tonkatsu (D) Pork cutlet fried to crisp served with our special sauce. |
$20.45 |
58. Chicken Katsu (D) Chicken cutlet fried to crisp served with special sauce. |
$20.45 |
59. Unaju Don Broiled eel with eel sauce over rice. |
$22.35 |
60. Oyako Don Chicken and vegetable with egg sauce over rice. |
$15.65 |
61. Chicken & Vegetable Tempura (D) | $21.20 |
62. Shrimp & Vegetable Tempura (D) | $22.75 |
All Day – Roll and Hand Roll | |
63. California Roll Cooked |
$5.40 |
64. Sweet Potato Roll Vegetable |
$5.40 |
65. Navy Roll Uncooked |
$5.40 |
66. Tuna Roll Uncooked |
$5.50 |
67. Salmon Roll Uncooked |
$5.50 |
68. Crab Maki Cooked |
$5.05 |
69. Kappa Maki Cucumber. Vegetable |
$4.95 |
70. Oshinko Maki Pickled radish. Vegetable |
$4.95 |
71. Kanpyo Maki Vegetable |
$4.95 |
72. Avocado Cucumber Roll Vegetable |
$5.25 |
73. Vegetable Roll Vegetable |
$6.10 |
74. Barbecued Eel Roll Cooked |
$7.15 |
75. Salmon Skin Roll Cooked |
$5.05 |
76. Yellowtail Roll Uncooked |
$5.50 |
77. Jumbo California Roll Cooked |
$10.60 |
78. Philly Roll Uncooked. Salmon, cream cheese avocado and cucumber. |
$6.55 |
79. Boston Roll Cooked. Shrimp, crab, lettuce, masago. |
$6.55 |
80. Spider Roll Cooked |
$6.70 |
81. Jumbo Spider Roll Cooked. Deep fried soft shell crab, lettuce and house special sauce. |
$11.75 |
82. Futomaki Cooked. A large roll of crab stick, cucumber, pickled radish, tamago, avocado, masago and squash. |
$11.75 |
83. Rainbow Roll Uncooked. Crab, avocado, cucumber with tuna, salmon white fish, masago outside. |
$13.65 |
All Day – Sushi & Sashimi | |
84. Sushi Regular Seven pieces of sushi with a tuna roll. |
$23.55 |
85. Sushi Deluxe 10 pieces of sushi with California roll. |
$28.25 |
86. Sushi Special 18 pieces of assorted sushi and a super a duper roll. |
$47.15 |
87. Sashimi Regular Chef’s choice of 13 pieces of assorted raw fish. |
$27.10 |
88. Sashimi Deluxe Chef’s choice of 20 pieces assorted raw fish. |
$38.90 |
89. Sashimi Special Generous portions of 29 pieces of assorted raw fish. |
$50.70 |
90. Sushi & Sashimi Combo Regular Five pieces of sushi and seven pieces of sashimi with a tuna roll. |
$28.25 |
91. Sushi & Sashimi Combo Deluxe Eight pieces of sushi and twelve pieces of sashimi with a California roll. |
$41.25 |
92. Sushi & Sashimi Combo Special 10 pieces of sushi and 16 pieces of sashimi with a spider roll. |
$51.90 |
93. Tuna Sushi (10) | $29.45 |
93a. Salmon Sushi (10) | $29.45 |
94. Tuna Sashimi (12) | $29.45 |
94a. Salmon Sashimi (12) | $29.45 |
95. Chirashi Variety of sashimi over bed of seasoned rice. |
$29.25 |
96. Spicy Trio Three rolls: spicy tuna, spicy salmon and spicy California. |
$20.10 |
97. Special Roll Combo Three rolls: spicy tuna, Philly and super duper. |
$21.20 |
98. Roll Party Four special rolls: dragon, shrimp tempura, spider and super duper. |
$41.25 |
99. Toyama Love Boat Variety of sushi, sashimi and a dragon roll. |
$87.50 |
All Day – Chef’s New Special | |
S1. NC Roll (6) Uncooked. Tuna salmon avocado and cucumber. |
$8.30 |
S2. Fuku Roll (6) Cooked. In: eel cream cheese and scallion. Out: tempura crunchy masago with special sauce. |
$8.80 |
S3. Okinawa Roll (6) Cooked. Tuna, avocado, crab, masago, scallions and sushi rice deep fried with special sauce. |
$9.15 |
S4. Tiger Roll (8) Cooked. In: tempura shrimp, eel and cucumber. Out: barbecued pork (Asian style) with special sauce. |
$14.60 |
S5. Phoenix Roll (8) Cooked. In: tempura shrimp, crab, cucumber and cream cheese. Out: eel, avocado and masago with special sauce. |
$15.75 |
S6. Lobster Hand Roll Cooked. Lobster, crab, masago and scallion with special sauce. |
$10.60 |
S7. “007” (8) Uncooked. In: crab, avocado and cucumber. Out: salmon and avocado. |
$14.10 |
S8. Elizabeth City Roll (8) Uncooked. In: crab, shrimp and cucumber. Out: salmon and avocado. |
$14.10 |
S9. Hero (8) Cooked. Crab, avocado and cucumber with shrimp outside. |
$13.55 |
All Day – Toyama Special Rolls | |
100. American Dream Roll (8) Cooked. Tempura shrimp, crab stick, masago, lettuce and egg. |
$12.70 |
101. Toyama Roll Cooked. Shrimp, eel, avocado and masago. |
$8.55 |
102. Fish Tempura Roll Cooked. |
$6.55 |
103. Shrimp Tempura Roll Cooked. |
$6.55 |
104. Hurricane Roll Uncooked. Tuna, crab stick, caviar. Green onion and avocado, no rice. |
$8.85 |
105. Crazy Horse Roll Cooked. A roll of assorted fish, egg, masago, crab stick and avocado deep-fried. |
$8.55 |
106. Super Duper Roll Cooked salmon, eel and avocado with masago outside. |
$8.55 |
107. Dragon Roll (8) Uncooked.Tuna, crab and cucumber rolled with eel. Avocado and masago outside. |
$16.25 |
108. Spicy Salmon Roll Uncooked. |
$6.55 |
109. Spicy Tuna Roll Uncooked. |
$6.55 |
110. Spicy California Roll Cooked. |
$6.55 |
111. Spicy Yellowtail Roll Uncooked. |
$6.80 |
112. Beach Spicy Roll Uncooked. |
$7.05 |
113. Spicy Friend Roll (8) Uncooked. Crab meat and seaweed salad with spicy tuna on top of roll. |
$14.10 |
114. Lobster Roll Cooked. |
$19.55 |
115. Poindexter Street Roll (8) Uncooked. Salmon crab, green onion rolled with tuna and avocado outside. |
$15.30 |
116. Godzilla Roll Uncooked. Tuna, eel and asparagus with avocado outside. |
$16.50 |
All Day – Desserts | |
D1. Fried Cheese Cake | $6.50 |
All Day – Beverage | |
B1. Japanese Green Tea | $2.75 |
B2. Ice Tea | $2.75 |
B4. Soft Drinks | $2.75 |
B5. Bottle Of Water | $2.25 |
B6. Ramune | $3.10 |
… View more
Order and Reservations
Reservations: toyamajapanesetogo.com
Contact Toyama Japanese Restaurant
Address: 218 N Poindexter St, Elizabeth City, NC 27909
Phone: (252) 338-2437
Website: https://toyamajapanesetogo.com/
Hours
Saturday | 11AM–2:30PM, 4:30–9PM |
Sunday | 11AM–2:30PM, 4:30–9PM |
Monday | 11AM–2:30PM, 4:30–9PM |
Tuesday | 11AM–2:30PM, 4:30–9PM |
Wednesday | 11AM–2:30PM, 4:30–9PM |
Thursday | 11AM–2:30PM, 4:30–9PM |
Friday | 11AM–2:30PM, 4:30–9PM |
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