Laid-back eatery serving Italian cuisine such as wood-fried pies, pastas, veggies & meat dishes.
Kick-back and relax in the inviting warmth of
Trailhead Bar | Grill | Wood Fired Pizza in Cody, Wyoming.
Take a step off Main Street and experience a mountain lodge feel with the burned wood detailing and a touch of urban with the exposed brick. Enjoy wood fired pizza and fine dining with a seasonal menu currently featuring grilled Wyoming Legacy Meats NY Strip and Lamb Chops, Organic Scottish Stealhead Trout, and Colorado Striped Bass. Enjoy craft cocktails, wine, whiskey, and scotch. Finish your meal with a fresh dessert or our home-made gelato.
4.2 – 345 reviews $$ • Fine dining restaurant
Menu
| Brunch Menu | |
| A la Carte | |
| Scrambled Eggs Grilled sourdough, fontina and provolone cheese, fresh herbs |
$6.50 |
| Avocado Toast Grilled sourdough, fresh avocado, arugula, cherry tomatoes, red onion, lemon and olive oil |
$8.50 |
| Baked Eggs* Two Eggs baked in your choice of roasted pomodoro, provolone and fontina cheese and basil pesto or our house made green chili with provolone and fontina, served with grilled sourdough |
$10.50 |
| Green Chili Bowl Provolone and fontina cheese, green onion, grilled sourdough |
$7.00 |
| Cast Iron Spaghetti Squash Wood fire roasted spaghetti squash with herb pomodoro and buffalo mozzarella topped with EVOO |
$9.50 |
| Entrees | |
| Oatmeal Banana Pancakes Brown butter honey, greek yogurt, blackberries and bourbon barrel aged maple syrup, Nueske’s bacon |
$12.00 |
| Eggs Benedict* English muffin, Wyoming Legacy Meats cottage bacon, poached eggs, hollandaise, crispy potatoes |
$12.00 |
| *Pork Belly Benny Cider braised pork belly and poached free range eggs topped with smoked cheddar hollandaise and habanero ligonberry jam on toasted ciabatta, crispy potatoes |
|
| *Filet Benedict Grilled Wyoming Legacy Meats beef tenderloin, tomato and poached eggs topped with smoked cheddar hollandaise, crispy potatoes |
$17.00 |
| Chef’s Omelette Daily special served with crispy potatoes |
$11.00 |
| Chicken and Waffles Crispy fried chicken breast served on our house made buttermilk waffle topped with house made Italian sausage breakfast gravy, served with organic maple syrup and a side of bacon |
$14.00 |
| Corned Beef Hash* House cured and beer braised Wyoming Legacy Meats brisket, red pepper onion, and sage on the griddle, topped with sunny side up eggs and hollandaise |
$13.50 |
| Grilled Caesar Grilled romaine hearts, house made Caesar, crispy capers, crispy prosciutto, croutons, shaved Parmesan |
$12.00 |
| Belgian Waffle House made waffle topped with fresh strawberries and blackberries, brown butter honey and vanilla bean whipped cream, organic maple syrup |
$12.00 |
| Baked French Toast Thick sliced artisanal ciabatta bread, soaked in cinnamon custard sauce and baked in the wood fire oven, topped with mascarpone cheese, wood fire roasted strawberries, vanilla bean whipped cream and organic maple syrup, breakfast sausage |
$14.50 |
| * Wyoming Legacy Meat’s Hamburger 8 oz. Wyoming Legacy Meats ground beef cooked to your liking, served with lettuce, tomato, onion and house made pickles served on a soft brioche bun |
$12.50 |
| Smothered Breakfast Burrito Scrambled eggs, crispy potatoes, chorizo, grilled onions, fontina and provolone cheese wrapped in a flour tortilla, grilled and smothered in our house pork green chili and topped with cheese |
$14.00 |
| Baked French Toast Thick sliced artisanal ciabatta bread, soaked in cinnamon custard sauce and baked in the wood fire oven, topped with mascarpone cheese, wood fire roasted strawberries, vanilla bean whipped cream and organic maple syrup, breakfast sausage |
$14.50 |
| *Steak Salad Organic baby spinach and wild arugula, grape tomatoes, garlic croutons, creamy Gorgonzola cheese, grilled skirt steak topped with grilled red onions and salsa verde with a side of creamy peppercorn, herb and buttermilk dressing |
$16.00 |
| Wood Fired Pizza | |
| Fungi Roasted garlic and oil, fontina, provolone, roasted forest mushrooms, arugula, pecorino romano, truffle oil |
$18.00 |
| Cheese Pomodoro, fontina, provolone, grated Parmesan |
$12.00 |
| Ranchero House made pork green chili sauce, fontina, provolone, roasted forest mushrooms, sunny side up eggs |
$16.50 |
| Salsiccia Pomodoro, fontina, provolone, pepperoni, Italian sausage |
$17.00 |
| Sides | |
| Applewood Smoked Bacon | $4.00 |
| Wyoming Legacy Meats Breakfast Sausage | $4.00 |
| Crispy Potatoes | $4.00 |
| 2 Side Eggs* | $3.50 |
| Grilled Ciabatta | $2.50 |
| Orange Ghirardelli Chocolate Budino | $8.00 |
| Beverages | |
| Cody Coffee Roaster’s Coffee | $3.00 |
| Hot Tea | $3.00 |
| Mimosa | $8.00 |
| House Bloody Mary | $5.00 |
| Bloody Mary Bar | $7.00 |
| Bellini | $8.00 |
| Drink Menu | |
| Cocktails | |
| Trailhead Manhattan Bulleit Rye, Carpano Antica, bourbon aged maple syrup, boozed cherry |
$12.00 |
| Clementine Mezcal Margarita El Buho Mezcal, Chambord, fresh squeezed clementine juice, rosemary simple syrup, lemon juice, bruleed clementine wheel, rosemary sprig |
$13.00 |
| Smoked Cherry Old Fashioned Bulleit Bourbon, smoked cherry syrup, orange bitters, smoked-boozed cherry |
$10.00 |
| Cable Car Sailor Jerry, Orange Curacao, lemon juice, simple syrup, egg white |
$8.00 |
| Lemon Sazerac Bulleit Rye, Absente Absinthe, simple syrup, lemon juice, Peychaud’s bitters |
$9.00 |
| Mountain Martini Jackson Still Works vodka, simple syrup, spruce bitters, lime juice |
$10.00 |
| Red Ruby Gimlet Hendrick’s Gin, fresh squeezed grapefruit juice, mint, simple syrup, lime, floral bitters |
$9.00 |
| French 75 Great Grey Gin, lemon juice, simple syrup, Korbel Brut champagne |
$10.00 |
| House Sangria Our house mix of white wine and apple brandy made with fresh fruit, juices and mint |
$8.00 |
| Red Wine | |
| Layer Cake Bourbon Cabernet Sauvignon | $13.00 |
| Juggernaut Hillside Cabernet Sauvignon | $13.00 |
| Josh Cellars Cabernet Sauvignon | $11.00 |
| Canyon Road Cabernet Sauvignon | $5.00 |
| Sterling Merlot | $56.00 |
| Noble Vines 181 Merlot | $10.00 |
| Red Diamond Merlot | $7.00 |
| Fisheye Merlot | $5.00 |
| Vina Cobos Felino Malbec | $14.00 |
| Alamos Malbec | $9.00 |
| Noble Vines 667 Pinot Noir | $9.00 |
| 19 Crimes the Uprising | $10.00 |
| Gnarly Head Zinfandel | $8.00 |
| Grant Burge Barossa Ink Shiraz | $10.00 |
| Bogle Petite Syrah | $8.00 |
| Da Vinci Chianti | $9.00 |
| Fonseca Porto | $8.00 |
| White Wine | |
| Josh Cellars Chardonnay | $10.00 |
| Mirassou Chardonnay | $8.00 |
| Canyon Road Chardonnay | $5.00 |
| Da Vinci Pinot Grigio | $9.00 |
| Fisheye Pinot Grigio | $5.00 |
| Brancott Sauvignon Blanc | $10.00 |
| Starling Castle Riesling | $8.00 |
| Stella Rosa Moscato | $10.00 |
| Matua Pinot Noir Rose | $10.00 |
| Beringer White Zinfandel | $5.00 |
| Reserve Wines | |
| Chateau Montelena Cabernet Sauvignon | $95.00 |
| Stag’s Leap Merlot | $72.00 |
| Cakebread Chardonnay | $82.00 |
| Bottles & Cans | |
| Beer Flights | $7.00 |
| Import / Craft | |
| Corona Extra | |
| Lefthand Nitro Milk Stout | |
| Stella Artois | |
| Peroni | |
| Guinness Draft Stout | |
| Domestic | |
| Bud Light | |
| Coors Light | |
| Michelob Ultra | |
| Miller Lite | |
| Miller High Life | |
| O’Douls NA | |
| Happy Hour Menu | |
| Wood Fired Pizzas 6″ | |
| Cheese Pomodoro, fontina, provolone, grated parmesan |
$5.00 |
| Spinach Artichoke and Ricotta Roasted garlic and oil, fontina, provolone, roasted artichoke hearts, baby spinach, house made ricotta |
$7.00 |
| Fungi Roasted garlic and oil, fontina, provolone, roasted forest mushrooms, fresh arugula, pecorino romano, truffle oil |
$7.00 |
| Pepperoni Pomodoro, fontina, provolone, grated Parmesan, pepperoni |
$6.00 |
| Sausage Pomodoro, fontina, provolone, Italian sausage, cured black olives, roasted forest mushrooms, red onion, crispy basil |
$8.00 |
| Salsiccia Pomodoro, fontina, provolone, pepperoni, Italian sausage |
$7.00 |
| Spicy Hawaiian Pomodoro, fontina, provolone, Spanish chorizo, chili marinated and grilled pineapple, Calabrian chilies |
$7.50 |
| Small Bites | |
| House Fries Your choice of garlic Parmesan or truffle and fresh herb. House cut from Yukon Gold potatoes |
$6.00 |
| Fried Brussels Sprouts Shaved green apple, pistachio, bacon, bourbon honey molasses gastrique |
$7.00 |
| Wood Fired Jumbo Chicken Wings Marinated, smoked and fried, tossed in your choice of house made garlic buffalo butter or sweet and spicy BBQ sauce, buttermilk Gorgonzola dipping sauce |
$11.00 |
| Arancini Fresh herbs and fontina risotto cakes breaded and fried, served with lemon aioli |
$5.50 |
| Cast Iron Spaghetti Squash Oven roasted spaghetti squash served with pomodoro and buffalo mozzarella toasted in our wood fire oven |
$8.50 |
| Pork Belly Sliders Cider braised Wyoming Legacy Meats pork belly, aged Wisconsin white cheddar, cabbage and fennel slaw, habanero ligonberry aioli |
$6.00 |
| Dinner Menu | |
| Appetizers | |
| Wood Fired Jumbo Chicken Wings Smoked in our wood fire pizza oven then fried crispy, Sweet chili pineapple or garlic buffalo butter, served with buttermilk gorgonzola dipping sauce |
$13.00 |
| Fried Brussels Sprouts Shaved green apple, bacon, pistachio, bourbon honey molasses gastrique |
$12.00 |
| Fresh Oysters Preparation of the day |
|
| Charcuterie Board Panko breaded and fried brie with lingonberry habanero jam, house made ricotta with honey, cured meats with whole grain mustard, grilled ciabatta |
$16.00 |
| Stuffed Artichoke Fondue Whole steamed artichoke, aged Wisconsin cheddar, tallegio, gorgonzola and calabrian chili fondue sauce,bacon crumbles, toasted pistachio, grilled ciabatta |
$16.00 |
| *Beef Carpaccio Wyoming Legacy Meats beef tenderloin, smoked aioli, pickled mustard seeds and shallots, arugula, shaved Parmesan, crispy capers, fresh lemon and EVOO, grilled ciabatta |
$16.50 |
| Pork Belly Sliders Cider braised Wyoming Legacy Meats pork belly, aged Wisconsin cheddar, cabbage and fennel slaw, pickled peppers, habanero lingonberry aioli |
|
| Stuffed Calamari Pan seared fresh calamari tube stuffed with toasted herb bread crumbs and Italian sausage and a tentacle cooked in a white wine, herb and tomato butter sauce, topped with goat cheese, basil oil and balsamic reduction, grilled ciabatta |
$14.00 |
| Mussels Iberico Spanish chorizo, red onion and cherry tomato in a citrus wine and butter pan sauce, grilled ciabatta with saffron aioli |
$14.50 |
| Arancini Roasted mushrooms, fresh herb and fontina risotto cakes breaded and fried, served with lemon aioli |
$9.00 |
| Spaghetti Squash Wood fire roasted spaghetti squash with herb pomodoro and buffalo mozzarella topped with EVOO |
$9.50 |
| Soups & Salads | |
| Chef’s Choice Soup Made from Scratch Daily Bowl Served with Grilled Sourdough |
$3.50 |
| Grilled Caesar Salad Grilled romaine hearts topped with house made Caesar dressing, crispy capers, crispy prosciutto, croutons and shaved Parmesan |
$12.00 |
| Mixed Greens Cucumber, grape tomato, red onion, croutons, house made buttermilk Gorgonzola dressing or lemon honey and herb vinaigrette |
$10.00 |
| Arugula Lemon honey and herb vinaigrette, pecorino romano, toasted peppercorn |
$12.00 |
| *Steak Salad Organic baby spinach and wild arugula, grape tomatoes, garlic croutons, creamy gorgonzola cheese, grilled skirt steak topped with red onion and salsa verde with a side of creamy peppercorn, herb buttermilk dressing |
$16.00 |
| Sides | |
| Side Mixed Greens | |
| Side Caesar | |
| French Fries | |
| Parmesan or Mushroom Risotto | |
| Mascarpone Polenta | |
| Steaks and Burgers | |
| Wyoming Legacy Meats Hamburger* 8 oz. Wyoming Legacy Meats beef patty cooked to your liking, served with lettuce, tomato, onion and house made pickles served on a soft brioche bun |
$12.50 |
| *Buffalo Burger 8oz grilled Wyoming Legacy Meats ground bison topped with aged Wisconsin cheddar, grilled onions, mushrooms, smoked aioli, shredded lettuce and house made pickles on a toasted brioche bun |
$17.00 |
| *GF 10oz Sirloin Served with potato puree, grilled asparagus and a fresh herb, garlic and gorgonzola butter compound |
$24.00 |
| *GF 14oz Ribeye Grilled and served with potato puree, grilled asparagus, Italian salsa verde and pickled shallots |
$31.00 |
| *GF 8oz Tenderloin Served with potato puree, grilled asparagus and a fresh herb, garlic and gorgonzola butter compound |
$37.00 |
| Entrees | |
| GF Gamberi Grilled pancetta wrapped U10 prawns, mascarpone polenta, charred garlic kale and basil pesto, balsamic/red wine reduction, rosemary honey, gorgonzola crumbles |
$28.00 |
| GF Osso Bucco Braised veal shank, saffron risotto, red wine and roasted vegetable ragu, charred garlic kale, roasted carrots |
$27.00 |
| GF Duck Leg Confit Cured and braised duck leg, pan seared and served over mascarpone and herb polenta, served with griled asparagus, cherry gastrique and gorgonzola crumbles |
$24.00 |
| Steelhead Trout Pan seared and served with charred garlic black kale, crispy aracini, roasted red pepper nage, fennel herb micro salad |
$26.00 |
| Beer Battered Fish and Chips Beer Battered Icelandic Cod, house cut fries, cabbage and fennel slaw, pickled peppers, house made tartar sauce and fresh lemon |
$19.00 |
| Chicken Marsala Pan seared and flour dusted free range chicken breast cutlets and forest mushrooms served over potato puree with grilled asparagus, Marsala wine and butter pan sauce, drizzled with truffle oil |
$22.00 |
| GF Veal Scallopini Pan seared veal sirloin cutlets, potato puree, charred garlic kale, topped with a lemon, white wine and butter pan sauce, saute’ capers, sun-dried tomatoes and artichoke hearts |
$25.00 |
| Wood Fired Lobster Mac & Cheese Tallegio, aged Wisconsin cheddar, and gorgonzola cheese sauce with short rigatoni, lobster claw and tail, fresh peas, topped with herb bread crumbs and baked in the wood fire oven |
$27.00 |
| Spicy Sausage and Peppers Fettuccine Spicy ground pork and Italian sausage and San Marzano tomato ragu with calabrian chilis, bell peppers, and house made pasta, topped with grated pecorino romano, grilled ciabatta |
$20.00 |
| Pappardelle Pasta Charred garlic kale, roasted cherry tomatoes and roasted red peppers in a white wine and goat cheese cream sauce, topped with toasted pine nuts and grated pecorino romano Add Chicken – 4 Add Shrimp – 6 |
$17.00 |
| 12″ Wood Fired Pizzas | |
| Cheese Roasted garlic and oil, pomodoro, fontina, provolone, grated Parmesan |
$12.00 |
| Pepperoni Pomodoro, fontina, provolone, grated Parmesan and pepperoni |
$14.00 |
| Fungi Roasted garlic and oil, fontina, provolone, roasted forest mushrooms, arugula, pecorino romano, truffle oil |
$18.00 |
| Spicy Hawaiian Pomodoro, fontina, provolone, chili marinated grilled pineapple, dry cured Spanish chorizo, calabrian chilis |
$16.00 |
| Spinach Artichoke and Ricotta Roasted garlic and oil, fontina, provolone, roasted artichoke hearts, baby spinach, house made ricotta |
$16.50 |
| Salsiccia Pomodoro, fontina, provolone, pepperoni, Italian sausage |
$17.00 |
| Buffalo Buratta and Pesto Basil and pine nut pesto, house made ricotta, roasted red peppers, prosciutto, buratta, arugula, balsamic/red wine reduction |
$20.00 |
| Winter Margherita Roasted garlic and oil, fresh mozarella, kalamatta olives, sundried tomatoes |
$16.00 |
| South of the Border Pomodoro, fontina, provolone, red onion, roasted poblano, Iberico chorizo, goat cheese, pickled peppers |
$18.50 |
| Little Smoky Roasted garlic and oil, fontina, provolone, house made ricotta, charred garlic kale, calabrian chilis, smoked honey |
$18.50 |
| Sausage Pomodoro, fontina, provolone, Italian sausage, kalamatta olives, roasted forest mushrooms, red onion, crispy basil |
$18.00 |
| Desserts | |
| Orange Ghiradelli Chocolate Budino House made gelato and caramel, toasted hazelnuts |
$8.00 |
| House Made Gelato of the Week Scoop |
$5.00 |
| Warm Lemon Pudding Cake | $7.00 |
| Lunch Menu | |
| Wood Fired 8′ Pizzas and Calzone | |
| Spicy Hawaiian Pomodoro, fontina, provolone, dry cured Spanish chorizo, grilled chili marinated pineapple, calabrian chilis |
$13.00 |
| Salsiccia Pomodoro, fontina, provolone, pepperoni, Italian sausage |
$13.50 |
| Tachino Smoked turkey breast, provolone, fontina, fresh tomato, basil pesto |
$12.50 |
| Spinach Artichoke and Ricotta Roasted garlic and oil, fontina, provolone, roasted artichoke hearts, baby spinach, house made ricotta |
$12.50 |
| Lunch Entrees | |
| Chicken and Pesto Panko breaded and fried chicken breast, prosciutto, fresh mozzarella, tomato, arugula, balsamic reduction, basil pesto aioli, toasted brioche bun |
$14.50 |
| Fish Tacos Pan seared mahi mahi on soft corn tortillas topped with cabbage, jicama, and cilantro slaw, fresh avocado, lemon dill aioli and calabrian chili salsa roja served with fresh lime |
$14.50 |
| Chicken Parmesan Breaded and fried chicken breast with pomodoro, melted fontina and provolone, fresh spinach and Parmesan on a toasted ciabatta roll |
$13.00 |
| Smoked Turkey Smoked turkey breast, double cream brie, seasonal pears, red onion, arugula and cranberry mayo on a toasted ciabatta roll |
$13.50 |
| Beer Battered Fish and Chips Fried Icelandic Cod served with house cut fries, cabbage and fennel slaw, house made tartar sauce and fresh lemon |
$15.50 |
| Wyoming Legacy Meats Hamburger 8 oz. Wyoming Legacy Meats ground beef cooked to your liking served with lettuce, tomato, onion and house made pickles on a brioche bun Add a topping: + 1.5 each: farm fresh egg, bacon + 1 each: cheddar, fontina/provolone, gorgonzola, goat cheese + .75 each: roasted pablanos, grilled onions, roasted mushrooms |
$12.50 |
| Slow Braised Brisket Grilled onions, taleggio, white cheddar fondue, tomato and arugula on a toasted ciabatta roll |
$15.00 |
| Stuffed Poblano Roasted whole poblano stuffed with tri colored organic quinoa topped with goat cheese, pickled shallots and pomegrante seeds Add chicken + 4 |
$12.00 |
| Soups, Salads and Sides | |
| Chef’s Choice Soup Made from Scratch Daily Bowl Served with Grilled Sourdough |
$3.50 |
| Grilled Caesar Salad Grilled romaine hearts topped with house made Caesar dressing, crispy capers, crispy prosciutto, croutons and shaved Parmesan |
$12.00 |
| Mixed Greens Cucumber, grape tomato, red onion, croutons, house buttermilk Gorgonzola or lemon honey and herb vinaigrette |
$5.00 |
| Side Caesar | $5.00 |
| Side Mixed Greens | $5.00 |
| Fried Brussel Sprouts Shaved apple, bacon, pistachio, bourbon honey molasses gastrique |
$11.50 |
| *Steak Salad Organic baby spinach and wild arugula, grape tomatoes, garlic croutons, creamy gorgonzola cheese, grilled skirt steak topped with grilled red onions and salsa verde with a side of creamy peppercorn, herb and buttermilk dressing |
$16.00 |
| Fries House cut from Yukon Gold potatoes + 1 Garlic Parmesan + 1 Truffle and Herb |
$5.00 |
… View more
Contact Trailhead Bar – Grill – Wood Fired Pizza
Address: 1326 Beck Ave, Cody, WY 82414
Phone: (307) 578-8510
Website: http://trailheadcodywy.com/
Hours
| Sunday | 10AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
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