4.4 – 254 reviews $$ • Cajun restaurant
Menu
Location 20248 Menu | |
Lunch Menu – Starters | |
Barrett’s Seafood Nachos Fresh made to order chips piled high, topped with fresh onions, tomatoes, jalapeños, fried crawfish tails, grilled shrimp, and drizzled with the best white queso cheese on this side of the Mississippi River! |
$19.60 |
Southwest Eggrolls A blend of southwestern chipotle sauce, chicken, black beans, corn, and spinach. |
$15.40 |
Boudin Balls (4) Boudin balls stuffed with pepper jack cheese and fried to perfection…c’est bon! |
$16.80 |
Josie’s Crawfish Queso Our fresh white queso full of seasoned crawfish tails, served with a side of homemade chips. |
$16.80 |
Nachitoches Meat Pies A local favorite made in Nachitoches, Louisiana. |
$14.00 |
Noah’s Fried Green Beans Green beans battered, deep fried, then seasoned to perfection! Served with a side of our housemade Southwest Ranch sauce. |
$12.60 |
Fried Banana Pepper Rings Banana pepper rings battered in our secret flour seasoning then deep fried and served with a side of our housemade Ranch sauce. |
$11.20 |
Beckett’s Fried Pickles Dill pickle slices lightly battered and deep fried in a cajun seasoning flour blend. Served with a side of our housemade Ranch sauce. |
$11.20 |
Boudin Cheese Stuffed Eggrolls Eggrolls stuffed with boudin and monterey jack cheese, deep fried and served with a side of our housemade honey chipotle pepper glaze dip. |
$15.40 |
Lunch Menu – Bowls Salads | |
Trappey’s Red Beans Rice Creamy red beans seasoned with Richard’s smoked sausage, tasso, simmered to perfection, topped with rice. Served with garlic bread. |
$9.80 |
Mom Boutte’s Crawfish Etouffee Louisiana crawfish, the Holy Trinity of veggies, sautéed in a rich buttery cream sauce and thickened with a blonde roux. Served with garlic bread. |
$9.80 |
Brittany’s Classic Chicken Sausage Gumbo A Louisiana staple and one of Trapp’s favorites. A delicious dark roux mixed with chicken and andouille sausage, smoked sausage, and the Holy Trinity of veggies, topped with rice. Served with garlic bread. |
$9.80 |
Holly’s Corn, Crab Shrimp Bisque Roasted corn, fresh crabmeat, and gulf shrimp cooked together in a creamy soup. Served with a slice of garlic bread. |
$9.80 |
Nonk’s Jambalaya Nonk made his jambalaya famous by mixing rice, special seasonings, roasted chicken, and Richard’s andouille smoked sausage. |
$9.80 |
Classic Caesar Salad Bed of romaine lettuce, mixed with croutons, and Parmesan cheese. Your choice of dressing. |
$14.00 |
Creole House Salad Blend of romaine and iceberg lettuce, tomatoes, shredded cheese, carrots, and (2) boiled egg (½)’s. Your choice of dressing. |
$14.00 |
St Cecilia Sunrise Salad Blend of romaine lettuce and iceberg lettuce topped with strawberries, Mandarin oranges, roasted pecans, and Parmesan cheese. Your choice of dressing. |
$14.00 |
CharGrilled Romaine Salad Char-grilled romaine heart drizzled with olive oil and salt and pepper, topped with parmesan cheese, diced tomatoes, diced purple onions, and our housemade Southwest Ranch sauce. |
$14.00 |
Lunch Menu – PoBoy Burgers | |
PoBoy Trapp’s Poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Your choice of size, seafood, style, and side. |
$15.40 |
Chargrilled Ribeye Cheesesteak PoBoy Our choice cut ribeye grilled to perfection, then sliced into strips and topped with our housemade jalapeño queso and grilled onions and served on a fresh toasted Langlinais’ bun. Served with your choice of side. Your choice of size. |
$19.60 |
Trapp’s Cheeseburger Premium beef chargrilled loaded with American cheese, lettuce, onions, tomatoes, pickles, and mayo. Your choice of side. |
$16.80 |
Windy City Burger Premium beef chargrilled melted sweet jalapeño cream cheese, tomatoes, lettuce, and bacon. Your choice of side. |
$16.80 |
Southwest Burger Premium beef chargrilled pepper jack cheese, lettuce, tomatoes, mayo, and drizzled with homemade southwest ranch. Your choice of side. |
$16.80 |
Red Devil Burger Premium beef chargrilled and topped with grilled onions and jalapeños, pepper jack cheese, fried banana pepper rings, and dressed with lettuce, tomato, mayo with our housemade Red Devil Aioli sauce. Your choice of side. |
$19.60 |
Lunch Menu – Tacos | |
Casey’s Zydeco Tacos Your choice of fried shrimp, catfish, or crawfish in a toasted flour tortilla on a bed of romaine and cabbage mix, topped with our housemade Zydeco sauce. Served with your choice of side. |
$16.80 |
Romaine Chicken Salad Tacos Our chef’s housemade chicken salad served in a romaine lettuce wrap topped with roasted pecans and sliced strawberries. Served with your choice of side. |
$16.80 |
Lunch Menu – Wings | |
Ragin Cajun Wings Your choice of quantity and sauce. |
$14.00 |
Lunch Menu – From The Grill | |
Main Street Blackened Catfish (2) Catfish. Your choice of side. |
$18.20 |
Det’s Grilled Boudin Chicken Breast A lightly seasoned chicken breast topped with boudin and drizzled with homemade remoulade. Served with a piece of garlic bread. Your choice of side. |
$21.00 |
Smothered Catfish Catfish fillet on a bed of white rice topped with signature crawfish etouffee. Your choice of side. |
$21.00 |
Blackened Ahi Tuna 8oz Ahi tuna blackened and lightly pan seared, served on a bed of fresh housemade pineapple jalapeño salsa. Your choice of side. |
$22.40 |
Lunch Menu – Seafood Platters | |
Papa’s Catfish Platter Lightly fried catfish filets. Your choice of side. |
$18.20 |
Fried Shrimp Platter Gulf shrimp perfectly fried. Your choice of side. |
$18.20 |
Gramps Boiled Shrimp 8 seasoned boiled shrimp, squeeze of lemon, and cocktail sauce. Your choice of (2) sides. |
$26.60 |
Bill’s Seafood Platter (3 pc.) Fried fish filets, (5 pc.) fried shrimp, (5 pc.) boiled shrimp, and (2) seafood pies surrounding a cup of soup. Your choice of (2) sides. |
$32.20 |
Crawfish 1/2 1/2 Our signature crawfish etouffee and fried crawfish tails. The BEST of both worlds! |
$22.40 |
Lunch Menu – Lunch Specials | |
Tuesday Lunch Special Zydeco Tacos with your choice of side and drink. |
$12.60 |
Wednesday Lunch Special 10 Wings and any 2 sauces. Your choice of drink. |
$12.60 |
Thursday Lunch Special Trapp’s Cheeseburger with your choice of side and drink. |
$12.60 |
Friday Lunch Special (½) Shrimp Poboy with your choice of side and drink. |
$12.60 |
Lunch Menu – Sides | |
French Fries | $4.20 |
Stuffed Potato | $5.60 |
Sweet Potato Tots | $4.20 |
Grilled Asparagus | $4.20 |
Side Salad Your choice of dressing. |
$4.20 |
Yams | $4.20 |
Fire Roasted Corn | $4.20 |
Homemade Chips | $4.20 |
Sweet Potato Waffle Fries | $4.20 |
Grilled Broccoli And Cheese | $4.20 |
Potato Salad | $4.20 |
Lunch Menu – Desserts Beverages | |
Granny Joyce’s Famous Bread Pudding And Praline Sauce | $11.20 |
Gan’s Creole Cheesecake | $11.20 |
Brylee Riley’s Molten Chocolate Cake | $11.20 |
Fountain Drink | $4.20 |
Dinner Menu – Starters | |
Southwest Eggrolls A blend of southwestern chipotle sauce, chicken, black beans, corn, and spinach. |
$15.40 |
Barrett’s Seafood Nachos Made to order chips piled high, topped with fresh onions, tomatoes, jalapeños, fried crawfish tails, grilled shrimp, and drizzled with the best white queso cheese on the side of the Mississippi River! |
$26.60 |
Boudin Balls (4) Boudin balls stuffed with pepper jack cheese and fried to perfection…c’est bon! |
$16.80 |
Josie’s Crawfish Queso Our fresh white queso full of seasoned crawfish tails, served with a side of homemade chips. |
$16.80 |
Nachitoches Meat Pies A local favorite made in Nachitoches, Louisiana. |
$14.00 |
Noah’s Fried Green Beans Green beans battered, deep fried, then seasoned to perfection! Served with a side of our housemade Southwest Ranch sauce. |
$12.60 |
Fried Banana Pepper Rings Banana pepper rings battered in our secret flour seasoning then deep fried and served with a side of our housemade Ranch sauce. |
$11.20 |
Beckett’s Fried Pickles Dill pickle slices lightly battered and deep fried in a cajun seasoning flour blend. Served with a side of our housemade Ranch sauce. |
$11.20 |
Boudin Cheese Stuffed Eggrolls Eggrolls stuffed with boudin and monterey jack cheese, deep fried and served with a side of our housemade honey chipotle pepper glaze dip. |
$15.40 |
Dinner Menu – Bowls Salads | |
Trappey’s Red Beans Rice Creamy red beans seasoned with Richard’s smoked sausage, tasso, simmered to perfection, topped with rice. Served with garlic bread. |
$9.80 |
Mom Boutte’s Crawfish Etouffee Louisiana crawfish, the Holy Trinity of veggies, sautéed in a rich buttery cream sauce and thickened with a blonde roux. Served with garlic bread. |
$9.80 |
Brittany’s Classic Chicken Sausage Gumbo A Louisiana staple and one of Trapp’s favorites. A delicious dark roux mixed with chicken and andouille sausage, smoked sausage, and the Holy Trinity of veggies, topped with rice. Served with garlic bread. |
$9.80 |
Holly’s Corn, Crab Shrimp Bisque Roasted corn, fresh crabmeat, and gulf shrimp cooked together in a creamy soup. Served with a slice of garlic bread. |
$9.80 |
Nonk’s Jambalaya Nonk made his jambalaya famous by mixing rice, special seasonings, roasted chicken, and Richard’s andouille smoked sausage. |
$9.80 |
Classic Caesar Salad Bed of romaine lettuce, mixed with croutons, and Parmesan cheese. Your choice of dressing. |
$15.40 |
Creole House Salad Blend of romaine and iceberg lettuce, tomatoes, shredded cheese, carrots, and (2) boiled egg (½)’s. Your choice of dressing. |
$15.40 |
St Cecilia Sunrise Salad Blend of romaine lettuce and iceberg lettuce topped with strawberries, Mandarin oranges, roasted pecans, and Parmesan cheese. Your choice of dressing. |
$15.40 |
CharGrilled Romaine Salad Char-grilled romaine heart drizzled with olive oil and salt and pepper, topped with parmesan cheese, diced tomatoes, diced purple onions, and our housemade Southwest Ranch sauce. |
$15.40 |
Dinner Menu – PoBoy Burgers | |
PoBoy Trapp’s Poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Your choice of size, seafood, style, and side. |
$15.40 |
Chargrilled Ribeye Cheesesteak PoBoy Our choice cut ribeye grilled to perfection, then sliced into strips and topped with our housemade jalapeño queso and grilled onions and served on a fresh toasted Langlinais’ bun. Served with your choice of side. Your choice of size. |
$19.60 |
Trapp’s Cheeseburger Premium beef chargrilled loaded with American cheese, lettuce, onions, tomatoes, pickles, and mayo. Your choice of side. |
$16.80 |
Windy City Burger Premium beef chargrilled melted sweet jalapeño cream cheese, tomatoes, lettuce, and bacon. Your choice of side. |
$16.80 |
Southwest Burger Premium beef chargrilled pepper jack cheese, lettuce, tomatoes, mayo, and drizzled with homemade southwest ranch. Your choice of side. |
$16.80 |
Red Devil Burger Premium beef chargrilled and topped with grilled onions and jalapeños, pepper jack cheese, fried banana pepper rings, and dressed with lettuce, tomato, mayo with our housemade Red Devil Aioli sauce. Your choice of side. |
$19.60 |
Dinner Menu – Tacos | |
Casey’s Zydeco Tacos Your choice of fried shrimp, catfish, or crawfish in a toasted flour tortilla on a bed of romaine and cabbage mix, topped with our housemade Zydeco sauce. Served with your choice of side. |
$16.80 |
Romaine Chicken Salad Tacos Our chef’s housemade chicken salad served in a romaine lettuce wrap topped with roasted pecans and sliced strawberries. Served with your choice of side. |
$16.80 |
Dinner Menu – Steaks and Wings | |
Ragin Cajun Wings Your choice of quantity and sauce. |
$14.00 |
Joey’s Filet A 6 oz choice cut filet grilled to your preference. Served with a piece of garlic bread. Your choice of 2 sides. |
$35.00 |
Morgan Avenue Ribeye A 16oz hand cut, char-grilled ribeye lightly seasoned and grilled to your preference. Served with a piece of garlic bread. Your choice of 2 sides. |
$40.60 |
Dinner Menu – From The Grill | |
Main Street Blackened Catfish (2) Catfish. Your choice of (2) sides. |
$22.40 |
Det’s Grilled Boudin Chicken Breast A lightly seasoned chicken breast topped with boudin and drizzled with homemade remoulade. Served with a piece of garlic bread. Your choice of (2) sides. |
$25.20 |
Smothered Catfish Two catfish fillets on a bed of white rice topped with signature crawfish etouffee. Your choice of (2) sides. |
$26.60 |
Blackened Ahi Tuna 8oz Ahi tuna blackened and lightly pan seared, served on a bed of fresh housemade pineapple jalapeño salsa. Your choice of (2) sides. |
$26.60 |
Dinner Menu – Seafood Platters | |
Papa’s Catfish Platter Lightly fried catfish filets. Your choice of (2) sides. |
$22.40 |
Shrimp Platter Perfectly fried gulf shrimp. Your choice of (2) sides. |
$22.40 |
Bill’s Seafood Platter (3 pc.) Fried fish filets, (5 pc.) fried shrimp, (5 pc.) boiled shrimp, and (2) seafood pies surrounding a cup of soup. Your choice of (2) sides. |
$32.20 |
Crawfish 1/2 1/2 Our signature crawfish etouffee and fried crawfish tails. The BEST of both worlds! |
$26.60 |
Gramps Boiled Shrimp 12 seasoned boiled shrimp, squeeze of lemon, and cocktail sauce. Your choice of (2) sides. |
$26.60 |
Dinner Menu – Sides | |
French Fries | $4.20 |
Stuffed Potato | $5.60 |
Sweet Potato Tots | $4.20 |
Grilled Asparagus | $4.20 |
Side Salad Your choice of dressing. |
$4.20 |
Yams | $4.20 |
Fire Roasted Corn | $4.20 |
Homemade Chips | $4.20 |
Sweet Potato Waffle Fries | $4.20 |
Grilled Broccoli And Cheese | $4.20 |
Potato Salad | $4.20 |
Dinner Menu – Desserts Beverages | |
Granny Joyce’s Famous Bread Pudding And Praline Sauce | $11.20 |
Gan’s Creole Cheesecake | $11.20 |
Brylee Riley’s Molten Chocolate Cake | $11.20 |
Fountain Drink | $4.20 |
… View more
Contact Trapp’s – Cajun Seafood & Boil House
Address: 209 N Morgan Ave, Broussard, LA 70518
Phone: (337) 330-8443
Hours
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Related Web Results
Trapp’s – Cajun Seafood & Boil House – Broussard, Louisiana
No matter your taste, you’ll find something on the Trapp’s menu that you’ll absolutely love…. 209 N. Morgan Ave, Broussard, LA 70518.
Trapp’s – Cajun Seafood & Boil House – Posts – Facebook
No matter your taste, you’ll find something on the Trapp’s menu that you’ll absolutely love…. 209 N. Morgan Ave, Broussard, LA 70518.
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