4.6 – 84 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Polenta Gorgonzola Polenta gratin topped with grilled portobello and gorgonzola sauce |
$12.00 |
| Stuffed Peppers Peppers stuffed with risotto, chopped meat, fresh mozzarella in béchamel sauce |
$12.00 |
| Eggplant Lasagna Sliced layers of eggplant, baked with mozzarella, tomato and basil |
$12.00 |
| Beef Carpaccio Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan |
$15.00 |
| Burrata Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil |
$13.00 |
| Calamari a La Griglia Marinated and grilled baby squid |
$14.00 |
| Grilled Shrimps Butterflied jumbo shrimps, grilled, served over arugula, tomatoes and onions, in a lemon dressing |
$15.00 |
| Portobello Carpaccio Thinly sliced portobello mushroom with a chopped arugula salad |
$12.00 |
| Vongole al Forno Baked clams with seasoned bread crumbs in a white wine and lemon sauce |
$13.00 |
| Pasta | |
| Linguini Vongole Linguini with white or red clam sauce |
$21.00 |
| Spaghetti Carbonara Spaghetti with pancetta, onions, white wine, in a chicken broth and egg yolk |
$20.00 |
| Pasta Integrale Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce |
$20.00 |
| Seafood Ravioli Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce |
$22.00 |
| Fettuccini Gamberetti Homemade fettuccini with artichokes, cherry tomatoes, shrimps and arugula in a white wine, garlic and oil sauce |
$22.00 |
| Rigatoni Bolognese Rigatoni in 100% angus beef ragout sauce, topped with grated parmesan |
$20.00 |
| Penne Siciliana Penne with sautéed eggplant, tomatoes and basil, topped with melted mozzarella |
$20.00 |
| Fusilli a La Puttanesca Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce |
$20.00 |
| Salad | |
| House Salad Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola |
$11.00 |
| Arugula Salad Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette |
$12.00 |
| Caesar Salad Romaine lettuce in a creamy caesar dressing with shaved parmesan |
$12.00 |
| Beets Salad Beets, potatoes, cucumbers and goat cheese in a balsamic vinegar reduction |
$12.00 |
| Tri Colore Salad Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette |
$13.00 |
| Land & Sea | |
| Veal Martini Parmesan crusted veal scallopini, in a white wine and lemon sauce |
$24.00 |
| Veal Scaloppini al Inferno Veal Scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction |
$25.00 |
| Short Ribs Braised short ribs in a red wine reduction served with gnocchi |
$28.00 |
| Pork Chop Valdostana Pork Chops stuffed with prosciutto, mushrooms, and fontina cheese, in a truffle sauce |
$29.00 |
| Pollo Napoli Breast of chicken topped with eggplant, mozzarella, mushrooms, and sliced tomato gratin, served in a marsala wine sauce |
$22.00 |
| Pollo Contadina Boneless chicken sautéed with sausage, mushrooms, capers and potatoes, in a white wine sauce |
$23.00 |
| Pollo 141 Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables |
$22.00 |
| Bistecca a La Griglia Aged New York Strip |
$29.00 |
| Cod Fish Toscana Cod fish with mussels, cannellini beans, and scallops in a white wine and touch of marinara sauce |
$27.00 |
| Branzino Scampi Filet of branzino served with sautéed spinach, in a white wine, lemon and garlic sauce |
$27.00 |
| Dessert | |
| Dessert Assortment of homemade desserts |
|
| Restaurant Week Menu | |
| SOUPS | |
| Soup of the Day | |
| APPETIZERS | |
| Portobello Balsamico Grilled Portobello mushrooms, balsamic reduction, goat cheese |
|
| Crab Cake Pan seared with Dijon mustard, mixed greens |
|
| House Salad Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola |
|
| Burrata Creamy mozzarella served with sliced tomatoes, roasted peppers and basil |
|
| Eggplant Lasagna Sliced layers of eggplant, baked with mozzarella, tomato and basil |
|
| MAIN COURSE | |
| Penne Bolognese Penne in 100% angus beef ragout sauce, topped with grated parmesan |
|
| Ravioli di Formaggio Spinach and ricotta ravioli, with san marzano tomatoes |
|
| Taglierini Tartufo Homemade taglierini in a white truffle sauce |
|
| Linguini Fruti di Mare Homemade linguini with mixed seafood in a white wine sauce with a touch of marinara |
|
| Pollo Funghetto Breast of chicken, mixed mushrooms, brown sauce |
|
| Veal Martini Parmesan crusted veal scallopini, in a white wine and lemon sauce |
|
| Costoletta di Maiale a la griglia Grilled pork chop over mixed vegetables |
|
| Filet of Sole Oreganata Filet of sole topped with seasoned breadcrumbs in a white wine and lemon sauce |
|
| DESSERTS | |
| Ricotta Cheesecake | |
| Zabaglione | |
| Chocolate Mousse | |
| Mother’s Day Menu 2019 | |
| Soups | |
| Soup of the day | $10.00 |
| Appetizers | |
| Insalata Gorgonzola Romaine lettuce, pear, in gorgonzola dressing |
$11.00 |
| Insalata Tricolore | $11.00 |
| Scallops and Mussels Scampi Sea scallops and mussels white wine lemon and garlic |
$17.00 |
| Caprino Milanese Flash fried goat cheese served on a bed of mixed greens |
$14.00 |
| Crab Cake Pan seared with Dijon mustard |
$16.00 |
| Tuna Carpaccio Served with avocado, asparagus and wasabi dressing |
$17.00 |
| Seafood Salad Shrimps, calamari, scallops, mussels, lemon and extra virgin olive oil dressing |
$17.00 |
| Pastas | |
| Linguini Al Aragosta Homemade black linguini with lobster ragu and mixed seafood |
$28.00 |
| Ravioli Al Pomodoro Ravioli stuffed with spinach and ricotta with san marzano tomatoes |
$23.00 |
| Rigatoni Al Ragu di Agnello Lamb, mushroom, and ricotta salata |
$24.00 |
| Risotto Tartufo White truffle risotto |
$31.00 |
| Land | |
| Pollo Ripieno Breast of chicken stuffed with prosciutto, fontina cheese, and spinach in a brandy sauce |
$25.00 |
| Nodino a la Griglia (Loin) Grilled Veal Chop |
$35.00 |
| Ossobuco di Maiale Pork ossobuco over saffron risotto |
$28.00 |
| Grilled Colorado Lamb Chops (Loin) | $31.00 |
| Bistecca a la Griglia Prime Aged New York Strip |
$35.00 |
| Sea | |
| Coda di Rospo Medallions of monk fish mugnier, over grilled asparagus |
$28.00 |
| Sole Marechiara Sole sautéed with white wine, tomatoes, bay scallops and mussels |
$28.00 |
| Tuna a la Griglia Grilled Yellowfin tuna, with arugula, tomatoes, onions, lemon and olive oil |
$31.00 |
| Desserts | |
| Assortment of Homemade Desserts | |
| New Years Eve Menu | |
| First Course | |
| Lobster Bisque Soup | |
| Seafood Salad Calamari, shrimps, scallops, and mussels in a lemon and extra virgin olive oil dressing |
|
| Crab Cake Pan seared with Dijon mustard |
|
| Caprino Milanese Flash fried goat cheese served on a bed of mixed greens |
|
| Grilled Shrimps Butterflied jumbo shrimps, grilled, and served over arugula, tomatoes and onions in a lemon dressing |
|
| Burrata Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil |
|
| Insalata Caesar | |
| Second Course | |
| Linguini Al Aragosta Homemade black linguini with lobster ragu and mixed seafood |
|
| Risotto Tartufo White truffle risotto |
|
| Ravioli Al Pomodoro Ravioli stuffed with spinach and ricotta with san marzano tomatoes |
|
| Rigatoni Bolognese Rigatoni in 100% angus beef ragout sauce, topped with grated parmesan |
|
| Third Course | |
| Pollo Cordon Bleu Breast of chicken stuffed with prosciutto, spinach, and fontina cheese with a bleu cheese sauce |
|
| Pork Chop Capricciosa Breaded and pounded pork topped with arugula, tomatoes, onions and mozzarella |
|
| Surf and Turf Prime NY Strip and wild jumbo prawns |
|
| Veal Scallopini Al Pesto Veal scallopini, white wine and pesto over sautéed spinach |
|
| Salmon Pistachio Pistachio crusted Norwegian salmon over grilled asparagus |
|
| Tonno a la Griglia Grilled yellow fin tuna, arugula, tomato, onions |
|
| Fourth Course | |
| Lava Cake | |
| Chocolate Mousse | |
| Tiramisu | |
| Zabaglione | |
| Valentine’s Day Menu | |
| SOUPS | |
| Soup of the day | $10.00 |
| APPETIZERS | |
| Insalata Tricolore | $11.00 |
| Caprino Milanese Flash fried goat cheese served on a bed of mixed greens |
$14.00 |
| Crab Cake Pan seared with dijon mustard |
$16.00 |
| Tuna Carpaccio Served on a bed of baby arugula and lemon and olive oil |
$17.00 |
| Shrimps Gorgonzola Wild shrimps baked over grilled polenta in a gorgonzola sauce |
$16.00 |
| Bresaola Affumicata Carpaccio style smoked beef |
$16.00 |
| Avocado Salad Shrimps, calamari, tomatoes, avocado, and onion in an avocado shell |
$16.00 |
| PASTAS | |
| Linguini Fruti di Mare Homemade black linguini with mixed seafood and a touch of tomato |
$27.00 |
| Ravioli Tartufo Ravioli stuffed with porcini mushrooms in a white truffle sauce |
$25.00 |
| Lobster Risotto | $31.00 |
| Manicotti Manicotti stuffed with spinach and ricotta with san marzano tomatoes |
$24.00 |
| LAND | |
| Pollo Ripieno Breast of chicken stuffed with prosciutto, fontina cheese, and spinach in a brandy sauce |
$25.00 |
| Veal Chop Capricciosa Breaded and pounded veal topped with arugula, tomatoes, onions and mozzarella |
$35.00 |
| Grilled Colorado Lamb Chops | $31.00 |
| Surf and Turf Filet mignon and wild shrimps |
$39.00 |
| Bistecca A La Griglia Prime New York Strip |
$35.00 |
| SEA | |
| Salmon Al Pistachio Pistachio crusted Norwegian salmon over sautéed spinach |
$28.00 |
| Monk Fish Oreganata Medallions of monk fish with white wine, lemon, and bread crumbs |
$28.00 |
| Branzino Marechiara Branzino sautéed with white wine, tomatoes, bay scallops and mussels |
$28.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Trattoria 141
Address: 141 Chatsworth Ave, Larchmont, NY 10538
Phone: (914) 937-7200
Website: http://www.trattoria141larchmont.com/
Hours
| Tuesday | 12–3PM, 5–10PM |
| Wednesday | 12–3PM, 5–10PM |
| Thursday | 12–3PM, 5–10PM |
| Friday | 12–3PM, 5–11PM |
| Saturday | 12–3PM, 5–11PM |
| Sunday | 12–3PM, 5–10PM |
| Monday | 12–3PM, 5–10PM |
Related Web Results
Trattoria 141 – Home
Modern Italian Cuisine Lunch • Dinner • Catering … Trattoria 141, formerly Il Sogno, is a modern Italian restaurant located in Larchmont, NY.
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The food never disappoints. It is innovative and the specials are always terrific. Report. MA. MariettaA. New York …
Trattoria 141 – Home – Larchmont, New York – Facebook
LARCHMONT, N.Y. — It’s a family affair at the newly opened Trattoria 141 in Larchmont.The Italian eatery, which started serving diners July 4, is run by the …