4.1 – 164 reviews • Italian restaurant
Menu
| Happy Hour | |
| Soups & Salads | |
| Pasta & Fagioli Traditional Italian bean soup |
$5.00 |
| Caesar Salad Romain lettuce, croutons, parmigiano and caesar dressing |
$6.00 |
| Insalata di Pomodoro Sliced tomatoes, red onions and gorgonzola cream |
$6.00 |
| Insalata Delizia Fresh mixed greens, walnuts, raisins and goat cheese with light vinegarette |
$6.00 |
| Appetizers | |
| La Fragaia Crispy assortment of calamari, zucchini and peppers |
$8.00 |
| Lasagnette Crispy lasagna sheets, eggplant, marinara, mozzarella and a drizzle of pesto |
$13.00 |
| Caprese alla Burrata Fresh burrata, heirloom tomatoes, EVOO and basil |
$9.00 |
| Guazzetto Mussles and clams sauteed in light marechiara sauce |
$9.00 |
| Homemade Meatballs Made with ground beef, eggs, parmigiano, EVOO and garlic in marinara sauce |
$7.00 |
| Calamari del Contadino Calamari sauteed in artichoke hears, olives and sundried tomatoes in white wina and garlic sauce |
$9.00 |
| Vongole alla Paola Fresh clams sauteed with broccoli rabe, EVOO, garlic and white wine |
$9.00 |
| Parmigiana di Melanzane Classic eggplant parmigiana with marinara and mozzarella |
$8.00 |
| Pasta | |
| Trio Nonna Vanna Homemade lasagna, cannelloni and manicotti |
$13.00 |
| Torelli della Mamma Homemade ravvioli stuffed with ground veal and beef in our homemade marinara sauce topped with shaved parmigiano |
$12.00 |
| Fettuccine Francesca Homemade fettuccine sauteed in mild sausage, mushrooms and marinara sauce |
$12.00 |
| Chitarra Vasta Homemade spaghetti in clams, white wine, EVOO garlic |
$15.00 |
| Pappardelle di Bosco Homemade pappardelle in bolognese meat sauce, porcini mushrooms and truffle oil |
$14.00 |
| Gnocchi Antonio Homemade gnocchi in a creamy gorgonzola sauce with diced prosciutto and walnuts |
$13.00 |
| Orecchiette Isabella Homemade orecchiette sauteed with sausage and broccoli rabe |
$14.00 |
| Cavatelli del Pescatore Homemade cavatelli with shrimp and mildly spiced marinara |
$14.00 |
| Agnolotti Nonno Paolo Homemade cheese ravioli in a creamy porcini mushroom sauce with a touch of truffle oil |
$14.00 |
| Main Course | |
| Eggplant Rollatini Sliced and rolled eggplant, stuffed with ricotta and mozzarella, baked with marinara and served with gnocchi |
$13.00 |
| Pollo alla Parmigiana Fresh chicken parm served with a side of spaghetti |
$15.00 |
| Pollo Pazzo Chicken breast, artichoke hearts, sundried tomatoes, kalamata olives and white wine |
$14.00 |
| Salmone alla Sandy Grilled salmon over spinach in EVOO and garlic |
$15.00 |
| Gamberi al Limone Jumbo shrimp in white wine, butterlemon sauce over homemade spaghetti and spinach |
$15.00 |
| Pizza | |
| La Margherita Tomato sauce, fresh mozzarella, EVOO, basil |
$8.00 |
| Capricciosa Tomato sauce, parmigiano, fresh mozzarella, artichoke hearts, olives, mushroom and ham |
$9.00 |
| Napoli Tomato sauce, parmigiano, anchovies, black olives, capers, EVOO |
$8.00 |
| Diavola Tomato sauce, fresh mozzarella, spicy salame |
$9.00 |
| Abruzzo Tomato sauce, mozzarella, red peppers, sausage, onions, oregano |
$10.00 |
| Quattro Formaggi Fresh mozzarella, gorgonzola, parmigiano, provolone |
$10.00 |
| Vegetariana Fresh mozzarella, zucchini, red peppers, mushrooms, eggplant, spinach, EVOO |
$9.00 |
| Vastese Fresh mozzarella, pesto, sausage, cherry tomatoes |
$10.00 |
| Nonno Paolo Fresh mozzarella, prosciutto, mushrooms, parmigiano, truffle oil |
$11.00 |
| Delicata Fresh mozzarella, prosciutto, arugola, parmigiano, cherry tomatoes, EVOO |
$11.00 |
| Calzone Fresh mozzarella, ricotta, ham, mushrooms, stuffed |
$8.00 |
| Pepperoni Tomato sauce, mozzarella, pepperoni |
$8.00 |
| Main Menu | |
| Appetizers | |
| La Fragaia Crispy assortment of calamari, zucchini and peppers |
$16.00 |
| Lasagnette Crispy lasagna sheets layered with grilled eggplant, marinara, mozzarella and drizzled with pesto |
$15.00 |
| Guazzetto Mussels and clams, sauteed in a light marechiara sauce |
$18.00 |
| Caprese alla Burrata Sliced fresh heirloom tomatoes and burrata topped in EVOO and basil |
$17.00 |
| Calamari del Contadino Calamari sauteed in artichoke hearts, olives and sundried tomatoes in a white wine and garlic sauce |
$17.00 |
| Vongole alla Paola Fresh clams sauteed with broccoli rabe, EVOO, garlic and white wine |
$18.00 |
| Parmigiana di Melanzane Classic parmigiana with layered eggplant, marinara, mozzarella and parmigiano |
$15.00 |
| Tagliere Abruzzo Assortment of italian coldcuts and cheese served on a wood board |
$27.00 |
| Homemade Meatballs Made with ground beef, eggs, parmigiano, EVOO and garlic, in marinara sauce |
$14.00 |
| Soups & Salads | |
| Caesar Salad Romain lettuce, croutons, parmigiano and caesar dressing |
$12.00 |
| Insalata di Pomodoro Sliced tomatoes. red onions and gongornzola cream |
$11.00 |
| Insalata Delizia Fresh mixed greens, walnuts, raisins and goat cheese topped with a light raspberry vinaigrette |
$12.00 |
| Arugola & Cacio Fresh arugola, goat cheese and sweet pepper drops topped in a balsamic reduction |
$13.00 |
| Pasta & Fagioli Traditional italian bean soup with homemade pasta |
$10.00 |
| Stracciatella alla Romana Chicken broth with spinach and egg |
$11.00 |
| Pasta | |
| Trio Nonna Vanna Homemade lasagna, cannelloni and manicotti, all in one dish! |
$25.00 |
| Tortelli della Mamma Homemade ravioli stuffed with ground veal and beef, in our homemade marinara sauce topped with shaved parmigiano |
$24.00 |
| Fettuccine Francesca Homemade fettuccine sauteed with mild sausage, mushrooms and fresh marinara sauce |
$24.00 |
| Chitarra Vasta Homemade spaghetti in clams, EVOO, garlic and white wine |
$29.00 |
| Pappardelle di Bosco Homemade pappardelle in our homemade bolognese sauce, porcini mushrooms and a hint of truffle oil |
$28.00 |
| Gnocchi Antonio Homemade potato pasta in a creamy gorgonzola sauce with diced prosciutto and walnuts |
$26.00 |
| Agnolotti Nonno Paolo Homemade cheese ravioli in a creamy porcini mushroom sauce and a touch of truffle oil |
$28.00 |
| Orecchiette Isabella Homemade shell pasta sauteed with sausage and broccoli rabe |
$27.00 |
| Cavatelli del Pescatore Homemade cavatelli sauteed with shrimp and mildly spiced pomodoro sauce |
$28.00 |
| Main Dishes | |
| Eggplant Rollatini Sliced eggplant rolled and stuffed with ricotta, baked with marinara and mozzarella, served with gnocchi |
$26.00 |
| Pollo alla Parmigiana Chicken breast, breaded and baked with mozzarella and marinara served with spaghetti |
$29.00 |
| Pollo Pazzo Chicken breast sauteed with artichoke hearts, mushrooms, sundried tomatoes, black olives, garlic and white wine |
$28.00 |
| Veal Toscano Veal scaloppine layered with prosciutto, spinach and mozzarella, topped in a mushroom demi glace sauce |
$31.00 |
| Veal Chop Modo Mio Veal CHOP thinly pounded and breaded, pan seared and topped with arugola, cherry tomatoes and shaved parmigiano |
$38.00 |
| Salmone alla Sandy Salmon filet, grilled and served over a bed of spinach in EVOO and garlic |
$29.00 |
| Gamberi al Limone Jumbo shrimp sauteed in a white wine, butter-lemon sauce served over homemade spaghetti and spinach |
$29.00 |
| Branzino alla Luana Fresh filet of branzino sauteed with capers, black olives and onions in a light pomodoro sauce served with crostini bread |
$37.00 |
| Brodetto alla Vastese Chefs choice of fish, clams, mussels, calamari and shrimp in a light marechiara sauce |
$40.00 |
| Pizza | |
| La Margherita Tomato sauce, fresh mozzarella, basil, EVOO |
$15.00 |
| Capricciosa Tomato sauce, parmigiano, fresh mozzarella, artichoke hearts, olives, mushrooms, ham |
$18.00 |
| Napoli Tomato sauce, parmigiano, anchovies, black olives, capers, EVOO |
$16.00 |
| Diavola Tomato sauce, fresh mozzarella, spicy salame |
$18.00 |
| Abruzzo Tomato sauce, mozzarella, red peppers, sausage, onnions, oregano |
$19.00 |
| Quattro Formaggi Fresh mozzarella, gorgonzola, pamigiano, provolone |
$19.00 |
| Vegetariana Fresh mozzarella, zucchini, red peppers, mushrooms, eggplant, spinach, EVOO |
$17.00 |
| Vastese Fresh mozzarella, pesto, sausage, cherry tomatoes |
$18.00 |
| Nonno Paolo Fresh mozzarella, prosiutto, mushrooms, parmigiano, truffle oil |
$22.00 |
| Delicata Fresh mozzarella, prosiutto, arugola, parmigiano, cherry tomatoes, EVOO |
$21.00 |
| Calzone Fresh mozzarella, m ricotta, ham, mushrooms, stuffed |
$16.00 |
| Pepperoni Tomato sauce, mozzarella, pepperoni |
$16.00 |
| Sides | |
| Broccoli Rabe | $12.00 |
| Sauteed Spinach | $8.00 |
| House Salad | $9.00 |
| Sauteed Vegetables | $7.00 |
… View more
Order and Reservations
Reservations: trattoriabruzzo.comopentable.com
Contact Trattoria Abruzzo
Address: 2359 Vanderbilt Beach Rd Unit 416, Naples, FL 34109
Phone: (239) 631-6414
Website: http://www.trattoriabruzzo.com/
Hours
| Thursday | 3–10PM |
| Friday | 3–10PM |
| Saturday | 3–10PM |
| Sunday | 3–10PM |
| Monday | 3–10PM |
| Tuesday | 3–10PM |
| Wednesday | 3–10PM |
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Trattoria Abruzzo
Owner Paola Laccetti left Italy and moved to Naples FL in July 2012. She had a vision, which turned into Trattoria Abruzzo. Just as her grandmother and …
MENU | trattoriabruzzo.com
2359 VANDERBILT BEACH ROAD. NAPLES, FL 34109. PHONE 239.631.6414. ta logo.png. ORDER ONLINE.
Trattoria Abruzzo Restaurant – Naples, FL – OpenTable
Book now at Trattoria Abruzzo in Naples, FL. Explore menu, see photos and read 869 reviews: “We had a lovely casual dinner. We will be back.”.