A locals’ spot, this vibrant trattoria dishes up old-world Italian fare with an organic, local bent.
4.5 – 325 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Gli Antipasti E Insalate | |
| Calamari Fritti With arrabbiata sauce |
$13.50 |
| Insalata di Finocchi e Fagiolini Romaine lettuce, fennel, French green beans, tomatoes, and radishes with house vinaigrette |
$12.95 |
| Insalata Mista Baby lettuce with balsamic vinegar dressing topped with slices of roasted peppers and eggplant |
$8.50 |
| Insalata Farfalla Hearts of romaine and radicchio over pizza bread, with a mustard-lemon dressing |
$9.50 |
| Insalata di Farro con Citriolo e Pomodorini Cucumber, red onion, fresh tomato, lettuce and farro (spelt grain) with italian vinaigrette |
$12.50 |
| Rugola e Pomodori Rugola, tomatoes, grilled mushrooms and aged ricotta with wine vinaigrette |
$12.50 |
| Vegetali Alla Griglia Grilled seasonal vegetables extra-virgin olive oil and balsamic vinegar |
$13.95 |
| Carpaccio di Manzo con Rugola e Parmigiano Sliced beef with rugola, shaved parmesan and capers, topped with lemon vinaigrette |
$15.50 |
| Caprese Buffalo mozzarella, tomato, olive oil and basil |
$13.00 |
| Contadina Marinated peppers, zucchini, eggplant and goat cheese |
$13.50 |
| Frutti di Mare Mixed seafood with a lemon and olive oil dressing |
$15.95 |
| Terrine di Melanzane Alla Parmigiana Eggplant baked with mozzarella, tomato sauce and parmesan cheese |
$14.25 |
| Rollino di Scamorza e Radicchio Smoked mozzarella and radicchio rolled in homemade pizza bread |
$11.50 |
| Bruchetta al Pomodoro Homemade pizza bread with diced tomatoes, garlic, olive oil and basil |
$11.95 |
| Polenta e Funghi Grilled polenta with mushroom sauce |
$13.00 |
| Insalata di Tonno Ahi tuna on a bed of mixed baby lettuce, French green beans, tomatoes and baby potatoes with Farfalla dressing |
$17.75 |
| Insalata Toscana con Carne Fresh romaine, cannellini beans, marinated mushrooms, tomato, onions and balsamic dressing, topped with strips of grilled aged skirt steak |
$17.50 |
| Le Zuppe | |
| Pasta e Fagioli Homemade with three kinds of beans and pasta |
$8.95 |
| Minestrone alla Genovese Fresh seasonal vegetable soup |
$9.25 |
| Pappa e Pomodoro Tuscan tomato soup with onions, celery, parmesan, toasted garlic bread, basil and extra-virgin olive oil |
$9.75 |
| I Piatti Forti | |
| Pesce del Giorno Fish of the day, always a different sauce |
|
| Salmone Grigliato con Cipolline e Zafferano Pearl onions and saffron over grilled salmon with vegetables, rugola and mashed potatoes |
$22.95 |
| Salmone al Pesto Genovese | $22.75 |
| Straccetti di Manzo con Pesto di Campagna Skirt steak marinated and grilled Piedmont-style, served with wood-oven roasted potatoes and fresh seasonal vegetables in a parsley, onion, Tuscan extra virgin olive oil and white balsamic pesto |
$22.95 |
| Scallopine del Giorno Thin veal sautéed with Chef’s choice of sauce |
|
| Paillard di Pollo con Cuori di Carciofi Grilled chicken breast, artichoke heart sauce and roasted potatoes with seasonal vegetables |
$20.95 |
| Bistecca alla Fiorentina T-bone grilled Tuscan-style with chef’s choice of sauce |
|
| Piccata di Pollo con Rugola e Pomodoro Shelton Farms chicken, pounded and pan roasted with white wine, lemon and imported caper sauce, mashed potatoes and fresh vegetables |
$19.00 |
| Polenta e Salsicce Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce |
$17.95 |
| Chicken Marsala Boneless, skinless chicken breast sautéed with Shitake mushrooms and marsala wine sauce, served with fresh vegetables and roasted potatoes |
$20.95 |
| Pollo Ruspante alle Erbe Fini Shelton Farms half free-range chicken roasted in our wood-burning oven with garlic, herbs and wild mushroom sauce, served with roasted potatoes and fresh vegetables |
$21.95 |
| Panini | |
| Paesano Fresh smoked mozzarella, tomato, parma prosciutto and lettuce, served with salsa rosa |
$10.95 |
| Roasted Peppers and Italian Sausages Grilled Italian sausage with roasted bell peppers and Dijon mustard dressing |
$10.95 |
| Panino di Carne ally Toscana Grilled skirt steak, sliced tomato, caramelized onions, mozzarella and pesto di campagna dressing |
$12.75 |
| Contadino Grilled seasonal vegetables with shaved parmesan and balsamic dressing |
$10.95 |
| Polio al Pesto di Olive Grilled chicken breast with avocado, tomato, Italian bacon. gruyere cheese and Umbrian olive pesto |
$10.95 |
| Caprese Fresh Bufala mozzarella with sliced tomato, lettuce and extra-virgin olive oil |
$10.95 |
| Pollaio Grilled chicken breast with tomato, lettuce and avocado sauce |
$11.00 |
| I Dolci | |
| Chocolate Cake | $7.50 |
| Tiramisu | $7.50 |
| Apple Tart | $7.50 |
| Chocolate Souffle | $7.50 |
| Torta della Nona | $7.50 |
| Ricotta Cheesecake | $7.50 |
| Le Paste | |
| Lasagna Emiliana Traditional Bolognese-style |
$15.00 |
| Gnocchi di Patate Potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodori, Secchi, Pesto Genevese, Ouattro Formaggi, Alla Bolognese |
$16.95 |
| Spaghettini in Salsa Cruda Spaghetti with garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes |
$15.50 |
| Spaghetti all’ Amatriciana Spaghetti with tomato sauce, onions, black pepper and Italian bacon |
$16.75 |
| Fusilli Tartufati con Carciofi Porri e Shiitake Corkscrew pasta with Shiitake mushrooms, leeks. artichokes, white truffle oil and aged ricotta |
$18.25 |
| Fettuccine alla Bolognese Homemade wide pasta with classic ground veal sauce and peas |
$16.95 |
| Rigatoni Pollo e Broccoli Large tube-shaped pasta, grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce |
$16.95 |
| Rigatoni ai Tre Funghi Large tube-shaped pasta with champignons, Shiitake mushrooms and oercini mushrooms in a light pink sauce |
$17.75 |
| Ravioli Di Zucca Con Crema Di Nocci Pumpkin ravioli in a walnut and cream sauce |
$17.50 |
| Ravioli di Magro Homemade pasta filled with ricotta and spinach with a tomato-basil or mascarpone and fresh sage sauce |
$16.75 |
| Ravioli di Rapini e Patate Homemade pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce with aged ricotta |
$17.95 |
| Tagliolini con Gamberetti e Zucchini Homemade thin pasta with shrimp, garlic, olive oil and zucchini |
$18.95 |
| Tagliolini Cozze e Vongole Homemade thin pasta with mussels and clams in tomato broth |
$18.50 |
| Capellini alla Checca Angel hair pasta with diced tomatoes, olive oil, garlic and basil |
$13.75 |
| Farfalle al Salmone Affumicato e Piselli Bow tie pasta with smoked salmon and peas in a light vodka pink sauce |
$17.75 |
| Penne alla Norma Small tube-shaped pasta with tomato sauce, baked eggplant and mozzarella |
$15.95 |
| Penne Arrabbiata Small tube shaped paste with spicy tomato sauce, garlic and Italian |
$13.25 |
| I Calzoni | |
| Funghi e Prosciutto Mushrooms, ham, mozzarella and tomato sauce |
$14.95 |
| Vegetariano Vegetables, cheese and tomato sauce |
$14.95 |
| Ricotta e Spinach Spinach, ricotta, mozzarella, parmigiano and light tomato sauce |
$14.95 |
| Le Pizze | |
| Salsiccia e Rugola Sausage, rugola, mozzarella, and tomato sauce |
$15.95 |
| Margherita Tomato sauce, mozzarella, and fresh basil |
$13.50 |
| Napoletana Tomato sauce, mozzarella garlic and anchovies |
$14.95 |
| Capricciosa Artichokes, ham, olives, mushrooms, mozzarella and tomato sauce |
$15.95 |
| Pesto e Caprino Resta, tomato sauce, mozzarella and goat cheese |
$15.75 |
| Pepperoni Tomato sauce, mozzarella and pepperoni |
$16.50 |
| Vegetariana Mozzarella, eggplant bell peppers, mushrooms, radicchio and tomato sauce |
$14.95 |
| Pomodori Secchi e Polio Tomato sauce, mozzarella. chicken and sun tined tomatoes |
$15.95 |
| Quattro Formaggi Fontana, mozzarella, gruyere, parringiano and tomato sauce |
$15.75 |
| Parmigiana Eggplant, mozzarella, parmigiana fresh bassi and tomato sauce |
$15.50 |
| Con Salame Piccante e Gorgonzola Tomato sauce, mozzarella, gorgonzola and spicy salami |
$16.25 |
| Alla Americana With BBQ chicken, matarella, smoked gouda red onions and cilantro |
$16.50 |
| Alla Brasiliana Tomato sauce, mazzarella, skirt steak steeps and Brazilian chimichum |
$16.95 |
| Italian White Fresh ricotta, creamy mozzarella parsley and garlic |
$15.95 |
| Le Focacce | |
| Focaccia Aglio e Rosmarino Homemade crispy pizza bread topped with rosemary and garlic |
$7.50 |
| Beverages | |
| Espresso | $3.50 |
| Cappuccino | $5.50 |
| Caffe Latte | $5.50 |
| Caffe American | $4.00 |
| Iced Tea or Soda | $4.00 |
| Still or Sparkling Water | $7.50 |
| Pasta | |
| Pennette in Salsa Crude | $75.00 |
| Rigatoni al Tre Funghi | $85.00 |
| Penne alla Checoa | $65.00 |
| Farfalle al Salmone | $85.00 |
| Penne alla Norma | $75.00 |
| Penne alla Arrabbiata | $65.00 |
| Lasagna Bolognese | $75.00 |
| Salads | |
| Mista | $40.00 |
| Farfalla | $50.00 |
| Caprese | $65.00 |
| Contadina | $65.00 |
| Finocchio | $60.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Trattoria Farfalla Los Feliz
Address: 1978 Hillhurst Ave, Los Angeles, CA 90027
Phone: (323) 661-7365
Website: https://www.trattoriafarfalla.com/los-angeles-menu/
Hours
| Wednesday | 4:30–9:30PM |
| Thursday | 4:30–9:30PM |
| Friday | 4:30–10:30PM |
| Saturday | 4:30–10:30PM |
| Sunday | 4:30–9:30PM |
| Monday | 4:30–9:30PM |
| Tuesday | 4:30–9:30PM |
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