Traditional Italian cooking in a casual dining room and patio across from the Steppenwolf theater.
4.4 – 257 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Antipasto Vegetariano Caponata, zucchini, roasted peppers, artichoke heart, mushrooms, Castelvetrano olives & fontina cheese |
$16.95 |
| Carpaccio di Manzo Raw thin-sliced filet mignon, olive oil, lemon, arugula, shaved parmesan cheese |
$10.95 |
| Arancini Siciliani Saffron risotto balls, stuffed with bolognese, peas & scamorza cheese, fried and served with fresh marinara sauce |
$8.95 |
| Polenta ai Funghi di Bosco Grilled polenta, wild mushrooms & melted scamorza cheese |
$10.95 |
| Calamari Fritti Fried calamari served with a side of marinara sauce |
$14.95 |
| Cozze Scoppiate Mussels sauteed with olive oil, garlic, fresh herbs, tomato broth & garlic crostino |
$14.95 |
| Burrata Fresh mozzarella cheese with creamy center, garlic crostino, E. V. olive oil, homemade walnuts and pinenuts pesto sauce, and cherry tomatoes |
$14.95 |
| Bruschetta Toasted Italian bread, chopped plum tomatoes, garlic, basil and extra virgin olive oil |
$6.95 |
| Zuppe | |
| Zuppa del Giorno Fresh seasonal soup, prepared daily |
$6.95 |
| Cappelletti in brodo Small meat tortellini in a chicken broth |
$7.50 |
| Insalate | |
| Insalata della Casa Romaine lettuce, tomatoes, cucumber, carrots, red radishes in a red vinegar olive oil dressing |
$7.95 |
| Insalata Cesare Romaine lettuce, caesar dressing, shaved parmesan, and croutons |
$8.50 |
| Insalata Variopinta Mixed baby lettuce, sliced apples and pears, caramelized pine nuts, mixed goat and gorgonzola cheese in a herb vinaigrette |
$9.50 |
| Insalata Caprese Tomatoes, fresh mozzarella, basil and extra virgin olive oil |
$10.95 |
| Contorni | |
| Spinaci Aglio Ed Olio Fresh spinach sautéed with garlic, olive oil |
$6.95 |
| Patate Arroste Roasted potatoes with garlic and rosemary |
$6.50 |
| Scarola con Salsiccia Escarole sautéed with garlic, olive oil and sausage |
$8.95 |
| Primi Piatti | |
| Risotto ai Funghi Italian arborio rice with wild mushrooms, white truffle oil and parmigiano cheese |
$21.95 |
| Tagliatelle Bolognese Home-made tagliatelle with Bolognese sauce, pecorino cheese and basil |
$18.95 |
| Gnocchi della Nonna Hand-made stuffed ricotta gnocchi, tomato sauce, basil and fresh mozzarella cheese |
$18.95 |
| Rigatoni alla Nocerina Sun-dried tomatoes, mushrooms, olive oil, garlic, basil in a cream sauce |
$18.50 |
| Ravioli Burro e Salvia Home made spinach ravioli, stuffed w/ ricotta cheese, burned butter, sage & parmigiano |
$18.50 |
| Tortellini Baronessa Prosciutto, mushrooms, peas in a cream sauce |
$18.50 |
| Conchiglie del Mercante Crumbled Italian sausage, mushrooms, green peas, tomato sauce, a touch of cream, and scamorza cheese |
$17.95 |
| Linguine Portofino Scallops, shrimp, cherry tomatoes, olive oil and garlic |
$19.95 |
| Cappellini al Pomodoro Fresh ripe tomato sauce and fresh basil |
$15.95 |
| Secondi Piatti | |
| Zuppa di Pesce alla Mediterranea Mussels, clams, calamari, scallops, scampi, tilapia, cous cous, fresh herbs & tomato broth |
$26.95 |
| Saltimbocca alla Sorrentina Veal scaloppine, prosciutto and mozzarella cheese, white wine, a touch of tomato sauce, served with sauteéd mixed vegetables |
$26.95 |
| Filetto al Barolo Grilled filet Mignon, Wild mushrooms, Barolo sauce, roasted potatoes |
$31.95 |
| Petto d’Anatra alla Julia Grilled Duck breast with portobello mushrooms, onions, plum tomatoes and balsamic vinegar served with pan-seared Polenta |
$25.95 |
| Costolette di Maiale alla Vesuviana Grilled 12 oz porkchop with olive oil, garlic, rosemary, and oven roasted potatoes |
$23.95 |
| Petti di Pollo alla Griglia Grilled chicken breast marinated in olive oil, garlic, fresh herbs and a touch of balsamic vinegar served with sautéed spinach and mushrooms |
$21.95 |
| Pollo alla Diavola Roasted half chicken, disjointed, sauteed with olive oil, garlic, rosemary, roasted potatoes |
$20.95 |
| Gluten Free Menu | |
| Antipasti | |
| Antipasto Vegetariano Caponata, zucchini, roasted sweet bell peppers, artichokes heart, mushrooms & olives |
$17.95 |
| Carpaccio di Manzo Row thin sliced filet mignon, olive oil, lemon, arrugola, shaved Parmesan cheese |
$11.95 |
| Cozze Al Vino Bianco Mussels, sautéed with olive oil, garlic & white wine |
$14.95 |
| Insalate | |
| Insalata della Casa Romaine lettuces, tomatoes, cucumbers, carrots, red radishes in a red wine vinegar, olive oil dressing |
$8.95 |
| Insalata di Rucola Baby organic arrugola, fresh shaved fennel, cherry tomatoes, extra virgin olive oil, lemon & shaved parmigiano |
$10.95 |
| Insalata Variopinta Mixed baby lettuces, sliced apples & pears, caramelized pine nuts, mixed goat & gorgonzola, cheese in a herb vinaigrette |
$11.50 |
| Pasta | |
| Penne Bolognese Bolognese sauce, pecorino cheese & basil |
$22.95 |
| Penne Portofino Scallops, scampi, cherry tomatoes, olive oil, garlic & white wine |
$23.95 |
| Penne Nocerina Sun-dried tomatoes, mushrooms, olive oil, garlic, basil in a cream sauce |
$21.50 |
| Penne Ruspanti Roasted chicken, broccoli, cherry tomatoes, olive oil, garlic & white wine |
$22.95 |
| Secondi | |
| Saltimbocca alla Sorrentina Veal scaloppini topped with prosciutto, mozzarella cheese, sauteed with white wine & touch of tomato sauce |
$27.95 |
| Petto d’Anatra alla Julia Grilled duck breast, portobello mushrooms, onions, plum tomatoes & balsamic vinegar, served with pan-seared Polenta |
$26.95 |
| Petti di Pollo alla Griglia Grilled chicken breast, marinated with olive oil, garlic, fresh herbs & touch of balsamic vinegar, served with sautéed spinach & mushrooms |
$22.95 |
| Zuppa di Pesce alla Mediterranea Mussels, clams, calamari, scallops, scampi, tilapia, fresh herbs & tomato broth |
$27.95 |
| Salmone al Vino Bianco Grilled fresh Norwegian salmon filet, baked w/ white wine, capers & lemon, w/ sautéed vegetables |
$27.95 |
| Dessert | |
| Panna Cotta Italian cream custard |
|
| Gelato of the day | |
| Sorbetti | |
| Wine By The Glass | |
| Frizzante | |
| Spumante Brut, Ferrari Doc, Trentino | $14.00 |
| Prosecco, Adami Doc, Veneto | $10.00 |
| Rose Brut, Buonamico, Toscana | $12.00 |
| Moscato d`Asti, Bricco Riella DOCG, Piem | $10.00 |
| Bianchi | |
| Rose, Regaleali IGT, Sicilia | $11.00 |
| Grillo, Fileno, IGT Sicilia | $11.00 |
| Chardonnay, Le Pianure IGT, Friuli | $10.00 |
| Soave, Organic la Cappuccina Doc, Veneto | $11.00 |
| Sauvignon, Natale Verga IGT, Veneto | $12.00 |
| Gavi, Villa Sparina DOCG, Piemonte | $12.00 |
| Riesling, Lavis Doc, Trentino | $10.00 |
| Pinot Grigio, Le Pianure DOC, Friuli | $10.00 |
| Rossi | |
| Nero d`Avola, La Ferla IGP, Sicilia | $10.00 |
| Super Tuscan, Dogajolo IGT, Toscana | $13.00 |
| Chianti, La Ginestra DOCG, Toscana | $10.00 |
| Nebbiolo, Baby Barolo Pertinace Doc, Piem | $14.00 |
| Cabernet Sauvignon, Aquilae Terre Sicil, Igp | $10.00 |
| Montepulciano, Barone Valforte Dop, Abr | $10.00 |
| Sangiovese, Drei Dona`igt, Emilia Romagna | $11.00 |
| Pinot Noir, Due Torri IGT, Veneto | $11.00 |
| Primitivo Salento, Masseria Li, Veli Igp, Puglia | $11.00 |
| Barbera, San Silvestro DOC, Piemonte | $11.00 |
| Wine Special | |
| Nero d`Avola, La Ferla DOC, Sicilia | $39.00 |
| Chardonnay, Le Pianure IGT, Friuli Venezia Giulia | $39.00 |
| Wine List | |
| Vini Spumanti | |
| Franciacorta DOCG Brut NV Bellavista G. Cuvee, Ven. | $60.00 |
| Prosecco DOC Brut Adami Colli Trevigiani, Veneto | $39.00 |
| Veuve Cliquot, Brut NV Champagne (France) | $110.00 |
| Ferrari Spumante, Brut DOC NV, Piemonte | $59.00 |
| Prosecco Super, Brut DOCG A. Adami Con. Vald. | $45.00 |
| Moscato d’Asti DOCG Bricco Riella, Piemonte | $40.00 |
| Spark. Rose, Gran Cuvee Brut Buonamico, NV Tosc. | $45.00 |
| Berlucchi Spumante DOCG Brut Cuvee 61 NV Lomb. | $69.00 |
| Spumante Destro ’11 Saxanigra Milles, Brut Etna, Sic. | $60.00 |
| Vini Bianchi | |
| Organic Rosato 2019 IGT Il Borro, Toscana | $45.00 |
| Riesling 2018 DOC Lavis, Trentino Alto Ad. | $42.00 |
| Rosato 2019 IGT Regaleali, Sicilia | $40.00 |
| Rosato 2019 IGT Delicio, Sicilia | $45.00 |
| Sauvignon 2018 IGT Natale Verga, Colli Friuli | $42.00 |
| Sauvignon ’18 DOC Marco Felluga Super. Colli Friu. | $58.00 |
| Frascati Superiore ’18 DOCG Cas. Merge, Lazio | $42.00 |
| Chardonnay ’18 IGT Bramito Cas. Della Sala, Um. | $46.00 |
| Chardonnay 2017 DOC Rossj-Bass, Gaja, Piemonte | $185.00 |
| Trebbiano di Lugana 2017 IGT Camaiol, Lomb. | $42.00 |
| Pinot Grigio 2019 IGT Lageder, Alto Adige | $45.00 |
| Pinot Grigio 2018 DOC Santa Margherita, Alto Ad. | $55.00 |
| Vernaccia S. Gimignano ’18 DOCG S. Andrea, Tos. | $42.00 |
| Roero Arneis 2018 DOCG Vietti, Piemonte | $52.00 |
| Vermentino 2018 DOCG Giogantinu, Sardegna | $44.00 |
| Etna Bianco 2019 DOC Tornatore, Sicilia | $49.00 |
| Falanghina 2018 IGT Villa Matilde, Campania | $42.00 |
| Lacrima Christi 2018 DOC Mastroberardino, Cam. | $42.00 |
| Gavi di Gavi 2019 DOCG Villa Sparina, Piemonte | $44.00 |
| Gavi di Gavi 2017 DOCG Black Label la Scolca | $90.00 |
| Terlaner Classico 2018 DOC Terlano, Alto Adige | $56.00 |
| Grillo 2019 DOC Fileno, Sicilia | $42.00 |
| Greco di Tufo 2018 DOCG Villa Matilde, Campania | $48.00 |
| Fiano 2018 IGP Il bianco di Vespa, Puglia | $40.00 |
| Alto Adige Bianco 2017 DOC Kellerei, Alto Adige | $45.00 |
| Verdicchio Clas. Super. ’17 DOC Bucci, Marche | $45.00 |
| Organic Soave 2018 DOC La Cappuccina, Veneto | $40.00 |
| Vintage Tunina 2014 IGT Jermann, Friuli | $140.00 |
| Vini Rossi | |
| Barbera d’Asti 2018 DOC Tre Vigne Vietti, Piem. | $44.00 |
| Dolcetto d’Alba 2017 DOC Sandrone, Piemonte | $46.00 |
| Pinot Noir 2018 IGT Due torri, Veneto | $40.00 |
| Pinot Noir DOC 2017 Rottensteiner, Alto Adige | $56.00 |
| Sangiovese 2017 IGT Drei Dona`, Emilia Romagna | $42.00 |
| Chianti 2018 DOCG La Ginestra, Toscana | $40.00 |
| Chianti Classico Ris. ’16 DOCG Carpineto, Tosc. | $55.00 |
| Rosso di Montalcino 2018 DOC Caparzo, Tos. | $48.00 |
| Etna Rosso 2017 DOC Alta Mora Cusumano, Sicilia | $49.00 |
| Supertuscan 2018 IGT Dogajolo Carpineto. Tos. | $48.00 |
| Rosso Veronese 2017 IGT Corv. – Merlot Antale, Ven. | $40.00 |
| Valpolicella Ripasso 2016 DOC La Casetta,Veneto | $52.00 |
| Susumaniello 2019 IGT LiVeli, Puglia | $48.00 |
| Cabernet Sauvignon ’19 IGP Aquilae, Sicilia | $40.00 |
| Montepulciano d’Abruzzo 18 DOP Barone di Valf. | $42.00 |
| Cabernet Franc DOC 2018 Marco Felluga, Veneto | $46.00 |
| Nebbiolo 2017 DOC Pertinace, Piemonte | $49.00 |
| Morellino 2017 DOCG Lohsa Poliziano, Toscana | $39.00 |
| Rosso Piceno 2017 DOC Farnio Montep. Blend, Mar. | $41.00 |
| Negroamaro 2017 DOC Passamanti Li’Veli, Puglia | $40.00 |
| Cerasuolo di Vittoria 2015 Nicosia DOCG, Sicilia | $49.00 |
| Primitivo 2019 IGT Orion Li’Veli, Puglia | $44.00 |
| Primitivo 2016 IGP Rocca dei Mori Briaco’, Puglia | $48.00 |
| Nero d’Avola 2018 DOC La ferla, Sicilia | $39.00 |
| Vino Nobile Montepulciano`15 DOCG Avignon. | $66.00 |
| Lacryma Christi ’18 DOC Mastrobernardino, Camp. | $54.00 |
| Gravello 2016 IGT Librandi, Calabria | $60.00 |
| Cannonau 2015 DOC Su’entu, Sardegna | $60.00 |
| Langhe 2016 DOC Nebbiolo Aldo Conterno, Piem. | $58.00 |
| Riserva | |
| Le Serre Nuove 2016 DOC Ten. Ornellaia, Bolgheri | $140.00 |
| Le Difese 2017 IGT Tenute San Guido, Bolgheri Tos. | $85.00 |
| Greppicante 2017 DOC Bolgheri, Toscana | $60.00 |
| Brunello di Montalcino`15 DOCG Casanova Neri | $129.00 |
| Brunello di Montalcino ’12 DOCG Banfi, Tosc. | $120.00 |
| Brunello di Montalcino ’15 DOCG Poggio Salvi | $79.00 |
| Tignanello 2017 IGT Antinori Bolgheri, Toscana | $250.00 |
| Solaia 2016 IGT Antinori Bolgheri, Toscana | $595.00 |
| Promis 2017 IGT Gaja Camarcanda, Toscana | $110.00 |
| Ornellaia 2015 DOC Tenute Ornellaia, Bolgheri, Tos. | $340.00 |
| Sassicaia 2017 DOC Tenuta San Guido Bolgheri | $450.00 |
| Taurasi 2015 DOCG Mastrobernardino, Campania | $125.00 |
| Vino Nobile Montepulc. Ris.`15 DOCG Carpineto | $75.00 |
| Barbera d’Alba 2017 DOC Sandrone, Piemonte | $85.00 |
| Barolo 2015 DOCG Collirossi, Piemonte | $75.00 |
| Barolo 2015 DOCG Gaja Degromis, Piemonte | $199.00 |
| Barolo 2010 DOCG Sandrone, Piemonte | $350.00 |
| Barbaresco ’16 DOCG Stefano Farina Piemonte | $65.00 |
| Barbaresco ’16 DOCG Marchese di Gresi Mart. Pie. | $110.00 |
| Barbaresco 2015 DOCG Mocca Gatta, Piemonte | $95.00 |
| Amarone Classico ’13 DOCG Palazzo Maffei, Ven. | $69.00 |
| Amarone Classico 2015 DOCG Allegrini, Ven. | $150.00 |
| Valpolicella Superiore ’13 DOC Romano dal Forno | $150.00 |
| Turriga 2014 IGT Argiolas, Sardegna | $126.00 |
| Magnificat Cab.S. ’13 Drei Dona, Emilia Rom. | $99.00 |
| Sito Moresco Langhe 2016 DOP Gaja, Piemonte | $129.00 |
| Daily Special Menu | |
| Antipasti | |
| Polpo e Calamari Affogati Grilled baby octopus and calamari, baked with tomato sauce, black olives, capers, fresh herbs, and garlic crostino. |
$18.95 |
| Insalata | |
| Insalata di Barbabietole Roasted red & yellow beets, organic arugula, crumbled blue cheese orange zest and citrus vinaigrette. |
$11.00 |
| Primi Piatti | |
| Tagliatelle alla Caprese Home-made tagliatelle with fresh oven roasted roma tomatoes, garlic, walnut pesto, basil, fresh mozzarella and Parmigiano cheese. |
$19.95 |
| Ravioli di Granchio Homemade crab ravioli sauteed with roasted garlic & tomato cream sauce. |
$22.95 |
| Risotto con Salsiccia e Broccoli Italian Arborio rice sauteed w/ crumbled Italian sausage, broccoli, and Parmigiano Reggiano cheese |
$23.95 |
| Secondi Piatti | |
| Rosticciana Braised beef short ribs, greens, red wine and aromatic vegetables with saffron risotto. |
$26.95 |
| Petti di Pollo alla Parmigiana Pan seareed breaded chicken breast with mozzarella, parmigiano cheese, tomato sauce and fresh herbs served with penne pasta in a tomato sauce. |
$24.95 |
| Spiedini di Carne Grilled, rolled, stuffed beef w/ breadcrumbs, raisins, mixed cheeses. skewed w/onions, bay leaves.Served w/spinach & mushrooms |
$22.95 |
| Pesce Fresco del Giorno | |
| Salmone al Vino Bianco Grilled fresh Atlantic salmon fillet, capers, lemon, and white wine sauce. sauteed mix vegetable. |
$25.95 |
| Tilapia alla Livornese Pan seared Tilapia filet, oven roasted tomatoes, shallots, black olives, capers, vegetables & roasted red new potatoes. |
$22.95 |
| Branzino alla Griglia Grilled Mediterranean Sea Bass fillet, e.v.olive oil, garlic, fresh herbs lemon, served with grilled vegetables. |
$25.95 |
… View more
Order and Reservations
Reservations: trattoriagianni.comopentable.com
Contact Trattoria Gianni
Address: 1711 N Halsted St, Chicago, IL 60614
Phone: (312) 266-1976
Website: http://www.trattoriagianni.com/
Hours
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 3–10PM |
| Monday | Closed |
| Tuesday | 5–10:30PM |
| Wednesday | 5–10:30PM |
| Thursday | 5–10:30PM |
Related Web Results
Italian Restuarant in Chicago IL Trattoria Gianni
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Page · Italian Restaurant. 1711 N Halsted St, Chicago, IL, United States, Illinois. (312) 266-1976. trattoriagianni.com. Closed now.