4.6 – 236 reviews $$ • Italian restaurant
Menu
| Menu – Appetizer & Salad | |
| Fried Jidori Chicken Herb Salted “Jidori” (free range) chicken with Balsamic Dressing. |
$8.95 |
| Italian Spring Roll Deep fried spring roll stuffed with Mozzarella cheese, Parma Prosciutto and Basil. |
$7.50 |
| Fried Oysters Served with Chef’s special tartar sauce. Choice of size |
$7.00 |
| Bruschetta Nakamura-Ya Style Toasted baguettes topped with Tuna, “Mentaiko” (spicy cod roe), Octopus, Avocado with Wasabi mayo, and Anchovy Oil topped with Fresh Mozzarella Cheese. |
$6.50 |
| Pan-Fried Calamari Calamari cooked with lemon garlic butter sauce and topped with roasted almonds. |
$11.50 |
| Baby Octopus Kara-Age Deep-fried baby octopus seasoned with herb salt. |
$7.50 |
| Soft Shell Crab Deep-fried prime size soft shell crab with fresh herb balsamic dressing. |
$11.50 |
| Takoyaki (6pc) Ball-shaped Japanese appetizer, filled with diced octopus. |
$7.25 |
| Crab Cream Croquette A dish of crab meat mixed with cream sauce, breaded and deep fried. |
$10.95 |
| Grilled Black Pork Sausage Grilled premium grade black -pork Sausage. |
$5.50 |
| Green Salad Served with your choice of Ginger, Miso, French, Balsamic Vinegar, or Wasabi Mayo dressing. |
$6.00 |
| Tomato & Basil Salad Sliced tomatoes topped with white onions, garlic anchovy French dressing. |
$6.00 |
| Japanese Mushrooms & Jidori Chicken Salad Spring mix topped with grilled “Jidori” (free range) chicken, “Kinoko” (assorted Japanese mushrooms), Ginger Dressing. |
$8.00 |
| Kurobuta Pork Shabu Shabu Salad Thin sliced “Kurobuta” (black premium) pork cooked in broth over spring mix, topped with sliced onion and radish sprouts, Miso Dressing. |
$15.00 |
| Caprese Salad Campari Tomato, Fresh Mozzarella Cheese and Basil over mix greens, special grade Balsamic Vinegar. |
$8.00 |
| Snow Crab Meat Salad Fresh spring mix topped with snow crab, radish sprouts, and parmesan cheese, French dressing. |
$0.00 |
| Garlic Bread – 1 Piece Topped with prosciutto. |
$3.95 |
| Menu – Main Dish | |
| Grilled Chicken Kinoko Cream Sauce “Jidori” (free range) chicken sautéed, served with “Kinoko” (assorted Japanese mushrooms) Cream Sauce. |
$23.00 |
| Kurobuta Tonkatsu Nakamura-Ya Style ( Mille- Feuille Style ) Mozzarella cheese smothered between mille-feuille style” Kurobuta” (black premium) pork, patted with Panko, deep-fried and served on top of tomato sauce. |
$25.00 |
| Wagyu Beef & Kurobuta Pork Hamburg Steak With Demi Glaze Sauce Traditional Japanese hamburger patty mixed with Japanese beef and Black premium pork served with your choice of mushroom demi-glaze sauce or mozzarella tomato sauce. |
$25.00 |
| Kobe Style ” Harami” Outside Skirt Steak With Balsamic Soy Sauce Grilled “Kobe” beef cooked to medium rare, sliced and served with Chef’s Special Balsamic Sauce |
$35.00 |
| ” Ikasumi ” Squid Ink Sauce Fried Rice Sauteed Calamari and diced tomato, Squid Ink Sauce topped with Basil and Lime |
$27.00 |
| Grilled Canadian Salmon Fresh Salmon carefully grilled and topped with fried “Gobo” (burdock), Dill , Paprika, Lemon and Italian Orange Olive Oil |
$28.00 |
| Saba Karaage ( Fried Mackerel ) With Marinara Sauce With Chef’s special Tomato Marinara sauce |
$23.00 |
| Seafood Fried Plate Fried Shrimp, Oyster and Crab Cream Croquette |
$23.00 |
| Grilled Pork Grilled and sliced “Kurobuta” (black premium) pork served with Dijon mustard, soy sauce with wasabi |
$23.00 |
| Pork-Loin Tonkatsu | $23.00 |
| Grilled Chicken | $22.00 |
| Menu – Pasta | |
| Linguini Uni Tomato Cream Sauce Premium grade “Uni” ( sea urchin ) cooked in rich tomato cream sauce topped with basil and red pepper |
$38.00 |
| Fettuccine Uni Tomato Cream Sauce Premium grade Uni (Sea Urchin) cooked in rich tomato cream sauce topped with basil and red pepper |
$38.00 |
| Calamari Mentai “Mentaiko” (spicy cod roe), Sprouts, “Shiso” ( Japanese basil), and seaweed, Japanese broth |
$17.00 |
| Linguini Seafood Pescatore Shrimp, calamari, octopus, green mussels and manila clams, tomato sauce. |
$30.00 |
| Linguini Spicy Eggplant & Bacon Tomato Sauce Eggplant and bacon spicy tomato sauce, Parmesan cheese, Parsley |
$14.50 |
| Scampi $ Tomato Cream Ravioli Ravioli stuffed with spinach and ricotta cheese, served with shrimp tomato sauce, Basil |
$21.00 |
| Vegetarian Your choice of pasta. Your choice of sauce. Sweet pepper, Japanese mushrooms, tomato, broccoli, potato, and eggplant |
$15.00 |
| Kinoko Meat Cream Sauce Your choice of pasta. Traditional meat sauce with” Wagyu” (Japanese beef) cooked with “Kinoko” (assorted Japanese mushrooms), tomato cream sauce. |
$16.75 |
| Spaghetti Wafu Kurobuta Sausage & Kinoko “Kurobuta” (premium black) pork sausage and “Kinoko” (assorted Japanese mushrooms) topped with shredded white onion and seasoned seaweed, Japanese soy sauce broth. |
$15.50 |
| Linguini Spicy Jidori Chicken & Paprika Tomato Sauce “Jidori” (free range) chicken, Habanero and paprika peppers, spicy tomato sauce. |
$18.00 |
| Linguine Scampi & Mushroom Cream Sauce Scampi and mushroom, Parsley, Parmesan cheese, White cream sauce. |
$20.00 |
| Spaghetti Wafu Manila Clam & Tarako Manila clams and “Tarako” (salted cod roe) topped with radish sprouts, “Shiso” (Japanese basil) and seasoned seaweed, Japanese broth. |
$18.00 |
| Spaghetti Miso Carbonara Pancetta, topped with fried “Gobo” (burdock), Green onions and white sesame seeds, Miso yolk-cream sauce. |
$17.00 |
| Linguine Wafu- Vongole Manila clam and “Shiso” (Japanese basil), Garlic white wine sauce |
$17.00 |
| Fettuccine Smoked Salmon & Scallop Tarako Cream Sauce Smoked salmon, Scallop and “Tarako” (salted cod roe), Cream sauce |
$25.00 |
| ” Ikasumi ” Squid Ink Spaghetti Sauteed calamari and diced tomato, Squid ink sauce topped with basil and lime |
$27.00 |
| Fettuccini Parma Prosciutto Carbonara Served with white truffle extra virgin olive oil and cheese, yolk-cream sauce |
$27.00 |
| Spaghetti “Takana” Chicken “Takana” (Pickled mustard leaf) and “Jidori” (free range)chicken, seaweed, Japanese broth |
$14.50 |
| Spaghetti “Mentaiko” Carbonara Pancetta and “Mentaiko” (spicy cod roe) , Yolk- cream sauce |
$18.00 |
| Extra Sauce | $3.00 |
| Extra Pasta | $4.00 |
| Extra Uni | $23.00 |
| Extra Grilled Scallop | $7.50 |
| Extra Scampi | $8.00 |
| Extra Salmon | $6.50 |
| Extra Calamari | $5.00 |
| Extra Manila Clam | $4.00 |
| Extra Tarako / Mentaiko | $4.00 |
| Extra Chicken | $6.50 |
| Extra Sausage | $4.00 |
| Extra Mozzarella Cheese | $3.00 |
| Extra Vegetables | $3.00 |
| Extra Jalapeno | $1.00 |
| Menu – Fish Main Dish | |
| Grilled Mackerel – Saba Shioyaki | $12.00 |
| Menu – Dinner Combination | |
| Dinner Combination 1 ( One Appetizer And One Main Dish ) Your choice of One Appetizer and One Main Dish. Comes with Rice or Bread, and Salad. |
$15.75 |
| Dinner Combination 2 ( Two Appetizers And One Main Dish ) Your choice of Two Appetizers and One Main Dish Comes with Rice or Bread, and Salad |
$17.75 |
| Dinner Combination 3 ( Two Main Dishes ) Your choice of Two Main Dishes. You are NOT able to choose the same Main Dishes twice. Comes with Rice or Bread, and Salad. |
$17.75 |
| Dinner Combination 4 ( One Appetizer And Two Main Dishes ) Your choice of One Appetizer and Two Main Dishes. You are NOT able to choose the same Main Dishes twice. Comes with Rice or Bread, and Salad. |
$21.00 |
| Menu – Dolce | |
| Soymilk Panna Cotta With Okinawan Black Sugar Italian pudding made w with soy milk and cream. |
$7.00 |
| Black Sesame Blancmange Black sesame milk pudding served with strawberry sauce. |
$7.00 |
| Tiramisu Chef’s original handmade |
$12.00 |
| NakamuraYa’s Dolce 3 Sampler Dessert platter consisting of soymilk pannacotta, black sesame blancmange, and tiramisu. |
$14.00 |
| Menu – Lunch Combination | |
| Special Combination 1 (One Appetizer & One Main Dish ) Your choice of 1 Appetizer and 1 Main Dish. Comes with Rice or Bread, and Salad |
$12.75 |
| Special Combination 2 (Two Appetizers & One Main Dish ) your choice of 2 Appetizers and 1 Main Dish. Comes with Rice or Bread and Salad. |
$14.75 |
| Special Combination 3 ( Two Main Dishes ) Your choice of 2 Main Dishes. You are NOT able to pick the same Main Dishes. Comes with Rice or Bread and Salad. |
$14.75 |
| Special Combination 4 (One Appetizer & Two Main Dishes ) Your choice of 1 Appetizer and 2 Main Dishes. You are NOT able to choose the same Main Dishes twice. Comes with Rice or Bread and Salad. |
$18.00 |
| Menu – Drink | |
| Pepsi | $3.00 |
| Diet Pepsi | $3.00 |
| 7up | $3.00 |
| Calpico | $3.00 |
| Oolong Tea | $3.00 |
| Iced Green Tea ( 500ml ) | $5.00 |
… View more
Order and Reservations
Reservations: nakamurayalv.com
Contact Trattoria Nakamura-Ya
Address: 5040 W Spring Mountain Rd #5, Las Vegas, NV 89146
Phone: (702) 251-0022
Website: https://www.nakamurayalv.com/
Hours
| Saturday | 11:45AM–3PM, 4:30–9PM |
| Sunday | 11:45AM–3PM, 4:30–9PM |
| Monday | 11:45AM–3PM, 4:30–9PM |
| Tuesday | 11:45AM–3PM, 4:30–9PM |
| Wednesday | 11:45AM–3PM, 4:30–9PM |
| Thursday | 11:45AM–3PM, 4:30–9PM |
| Friday | 11:45AM–3PM, 4:30–9PM |
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