Bustling Italian spot serving classic red-sauce dishes in a warm setting with a bar & exposed brick.
4.4 – 2 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Insalate / Salads | |
| Mista Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette |
$7.00 |
| Caesare our classic caesare with shaved parmesano and garlic-rosemary croutons |
$8.00 |
| Trecolori arugula, radicchio and endive with grated asiago in a balsamic vinaigrette |
$8.00 |
| Italica spinach, red beets, roasted walnuts and goat cheese in a prosecco vinaigrette |
$9.00 |
| Carpaccio Di Manzo thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano |
$11.00 |
| Frutto Di Mare fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil |
$13.00 |
| Zuppe / Soups | |
| Minnestrone garden vegetables and kidney beans in fresh tomato consomme |
$7.00 |
| Pasta E Fagioli a hearty and flavorful pasta and cannellini bean soup |
$8.00 |
| Zuppa Del Giorno our soup of the day |
|
| Selezione Di Antipasto / Antipasto Selections | |
| Trecolori a selection of italian cured meats and aged cheeses |
$17.00 |
| Fritto Misto a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce |
$18.00 |
| Classico an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction |
$19.00 |
| Farinacei / Pasta | |
| Penne Arrabbiata tomato, basil, roasted garlic and spicy red pepper |
$14.00 |
| Farfalle Primavera bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil |
$15.00 |
| Capellini Puttanesca angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives |
$16.00 |
| Rigatoni Alla Trecolori sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce |
$17.00 |
| Gnocchi Alla Baba homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella |
$17.00 |
| Tortellini Alla Panna meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto) |
$16.00 |
| Spaghetti Alla Carbonara pancetta, fresh herbs, and onions “en brodo” with a touch of cream |
$16.00 |
| Spaghetti Alla Bolognese our chef’s tasty veal ragu |
$18.00 |
| Rigatoni Focaccia diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream |
$18.00 |
| Linguine Alla Vongolle fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil |
$19.00 |
| Linguine Nere Alla Monsignore homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara |
$22.00 |
| Lasagna Del Giorno | |
| Ravioli Del Giorno | |
| Petto Di Pollo / Chicken Breast | |
| Parmigiana our classic; served with spaghetti marinara instead of the vegetable medley |
$18.00 |
| Piccante spicy cherry peppers, garlic, onions, mushrooms in a demiglace-white wine reduction |
$19.00 |
| Trefunghi portobello, shitake and white mushrooms sauteed in our chefs marsala wine |
$18.00 |
| Fantasia francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper |
$18.00 |
| Scarpariello diced chicken breast sauteed with sweet italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce |
$19.00 |
| Vitello / Veal | |
| Piccata Alla Trecolori veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers |
$20.00 |
| Martini parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth |
$21.00 |
| Sorrentino francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce |
$22.00 |
| Costolette Alla Capricciosa pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette |
$24.00 |
| Frutto Di Mare E Risotto / Seafood And Risotto | |
| Calamari Alla Luciana fresh squid sauteed in it’s natural ink, with red wine and onions; served with saffron-risotto |
$19.00 |
| Gamberoni Dello Chef jumbo shrimp prepared in our chef’s savory wine sauce; served with risotto milanese |
$24.00 |
| Salmone Alla Contadina fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley |
$21.00 |
| Risotto Mare E Terra our chef’s risotto medley of shrimp, scallops and asparagus in a tomato consume |
$22.00 |
| Pesce Dell’ Giorno our fish of the day special |
|
| Selezione Della Griglia / Grilled Selections | |
| Pollo Paillard chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley |
$17.00 |
| Costolette D’Agnello rack of lamb seasoned with fresh herbs served with homemade mashed potato and vegetables |
$29.00 |
| Bistecca Alla Fiorentina 12oz. prime sirloin steak lightly marinated served with fried potatoes and sauteed rapini |
$26.00 |
| Lombatina Di Vitello lightly seasoned veal chop served with fried potatoes and sauteed rapini |
$27.00 |
| Desserts | |
| Homemade Ricotta Cheesecake | $7.00 |
| Homemade Tiramisu | $7.00 |
| Homemade Carmel Custard – Flan | $7.00 |
| Homemade Chocolate Cake | $7.00 |
| Seasonal Sorbets | $7.00 |
| Tartufo – iced Cream | $8.00 |
| Fresh Berries & Whipped Cream | $7.00 |
| Poached Pear In Red Wine & Cinnamon | $7.00 |
| Wine List | |
| Sparkling | |
| Sonoma, CA Gloria Ferrer Blanc de Blancs ’06 | $42.00 |
| Tre Venezie, Italia Santa Margherita Prosecco NV | $44.00 |
| Napa, CA Iron Horse Classic Vintage Brut ’02 | $62.00 |
| Champagne, France Moet & Chandon, Imperial NV | $95.00 |
| Reims, France Piper Heidsieck NV | $90.00 |
| Champagne, France Taittinger Brut Millesime ’00 | $125.00 |
| Champagne, France Dom Perignon ’99 | $280.00 |
| White-Italy | |
| Chardonnay Puglia Tormaresca ’07 | $32.00 |
| Chardonnay Pavea Mazzolino ‘Blanc’ ’05 | $40.00 |
| Gavi Piemonte La Scolca ‘White Label’ ’07 | $42.00 |
| Gavi di Gavi Piemonte La Scolca ‘Black Label’ ’06 | $75.00 |
| Pinot Bianco Alto Adige St. Michael-Eppan ’07 | $36.00 |
| Pinot Grigio Trentino Domenico Armani ‘Io’ ’08 | $32.00 |
| Pinot Grigio Alto Adige Tiefenbrunner ’08 | $40.00 |
| Pinot Grigio Alto Adige Santa Margherita ’08 | $54.00 |
| Reisling-Gewuz-S. Blanc Friuli Pauli Enosi ’07 | $62.00 |
| Sauvignon Blanc Tre Venezie Terre di Gioia ’07 | $32.00 |
| Sauvignon Blanc Alto Adige Cantina Andrian ‘Floreado’ ’08 | $42.00 |
| Falanghina Campania La Sibilla ’08 | $34.00 |
| Orvieto Classico Umbria Barbi Abbocatto ’07 | $32.00 |
| Soave Classico Veneto Allegrini Soave ’07 | $35.00 |
| Verdicchio Marche Garofoli Podium Classico ’05 | $43.00 |
| Vernaccia di San Gimignano Toscana Coli ’07 | $44.00 |
| White – International | |
| Albariño Rias Baixas, ESP Martin Codax ’08 | $34.00 |
| Albariño Rias Baixas, ESP Terras Gauda ‘O Rosal’ ’07 | $40.00 |
| Godello Monterrei, ESP Terra do Lobo ’08 | $32.00 |
| Chard.-Viognier Mendoza, ARG Nieto Don Nicanor ’07 | $38.00 |
| Chardonnay Sonoma Coast, CA Sonoma Cutrer ’08 | $44.00 |
| Chardonnay Napa Valley, CA Robert Mondavi ’07 | $48.00 |
| Chardonnay Napa Valley, CA Trefethen ’07 | $52.00 |
| Pinot Gris Marlborough NZL Jules Taylor ’08 | $36.00 |
| Pinot Gris Willamette, OR Willamette Vineyards ’07 | $39.00 |
| Pinot Grigio Napa Valley, CA Luna Vineyards ’07 | $40.00 |
| Riesling Finger Lakes, NY Salmon Run ’07 | $33.00 |
| Riesling Marlborough, NZL Villa Maria ‘Private Bin’ ’08 | $44.00 |
| Riesling Mosel, GER Dr. Loosen Blue Slate Kabinett ’07 | $48.00 |
| Sauv. Blanc Marlborough, NZL Kim Crawford ’08 | $38.00 |
| Sauv. Blanc Loire, FRA Reverdy-Ducroux Sancerre ’08 | $45.00 |
| S. Bl. Martinborough, NZL Craggy Range “Te Muna” ’08 | $52.00 |
| S. Blanc Napa, CA R. Mondavi ‘To Kalon’ Fumé Reserve ’07 | $58.00 |
| Red – Italy | |
| Valpolicella Ripasso Veneto Falasco ’07 | $35.00 |
| IGT Veneto Allegrini ‘Palazzo della Torre’ ’05 | $42.00 |
| Amarone della Valpolicella Veneto Trabucchi ‘Cereolo’ ’02 | $65.00 |
| Amarone della Valpolicella Veneto Falasco ’03 | $78.00 |
| Amarone della Valpolicella Veneto Corte Giara ’05 | $92.00 |
| Amarone della Valpolicella Veneto Meroni Il Velluto ’99 | $110.00 |
| Nebbiolo Piemonte Damilano D’Alba ’06 | $40.00 |
| Nebbiolo Piemonte Bianchi Valferana Gattinara ’03 | $50.00 |
| Nebbiolo Piemonte Vietti ‘Perbacco’ ’06 | $54.00 |
| Barbaresco Piemonte Terre del Barolo Barbaresco ’05 | $55.00 |
| Barbaresco Piemonte Produttori del Barbaresco ’05 | $65.00 |
| Barbaresco Piemonte Produttori Barb. ‘Pora’ Riserva’04 | $100.00 |
| Barbaresco Piemonte Pio Cesare ’03 | $105.00 |
| Barbaresco Piemonte Angelo Negro ‘Basarin’ ’04 | $110.00 |
| Barbaresco Piemonte. Ceretto Bernadot ‘Bricco Asili’ ’00 | $125.00 |
| Barbera D’Asti Piemonte Michele Chiarlo ‘Le Orme’ ’07 | $35.00 |
| Barbera-Syrah Piemonte Prunotto Mompertone ’06 | $52.00 |
| Barbera D’Alba Piemonte Ca’Viola ‘Brichet’ ’07 | $56.00 |
| Barolo Piemonte Damilano ‘Lecinquevigne’ ’03 | $65.00 |
| Barolo Piemonte Fontanafredda ‘Serralunga’ ’04 | $92.00 |
| Barolo Piemonte Elvio Cogno ‘Ravera’ ’04 | $100.00 |
| Barolo Piemonte Cordero Montezemolo ‘Gattera’ ’03 | $105.00 |
| Barolo Piemonte Conterno Fantino ‘Mosconi’ ’05 | $135.00 |
| Barolo Piemonte Giacomo Borgogno Classico Riserva ’99 | $145.00 |
| Sangiov Grosso Montalcino IGT Argiano ‘Il Duemilatre’ ’03 | $60.00 |
| Brunello di Montalcino Toscana Tenuta di Sesta ’04 | $83.00 |
| Brunello di Montalcino Toscana La Selvaccia ’00 | $90.00 |
| Brunello di Montalcino Toscana Col’Dorcia ’03 | $95.00 |
| Brunello di Montalcino Toscana La Fiorita ’03 | $105.00 |
| Brunello di Montalcino Toscana Silvio Nardi ’04 | $115.00 |
| Cabernet Sauvignon Pavea Mazzolino ‘Corvino’ ’05 | $40.00 |
| Cabernet Sauvignon Veneto Marion Marcellise ’05 | $84.00 |
| Cab-Merlot-Syrah Toscana Argiano ‘Solengo’ ’03 | $100.00 |
| Cab-Merl-Cab Franc Bolgheri Ornellaia ‘Le Serre Nuove’ ’07 | $130.00 |
| Cabernet-Cabernet Franc Bolgheri San Guido ‘Sassicaia’ ’05 | $310.00 |
| Chianti Classico Toscana Rocca delle Macie ’07 | $36.00 |
| Chianti Classico Toscana. Gagliole ‘Rubiolo’ ’07 | $44.00 |
| Chianti Classico Toscana Mazzei Castello di Fonterutoli ’05 | $50.00 |
| Chianti Classico Toscana Nozzole Riserva ’05 | $54.00 |
| Chianti Classico Toscana Antinori ‘Peppoli’ Estate ’06 | $56.00 |
| Chianti Classico Toscana Dievole ‘Vendemmia’ ’06 | $62.00 |
| Ch. Cl. Toscana San Fabiano Calcinaia ‘Cellole’ Riserva ’05 | $85.00 |
| Pinot Nero Piemonte Saracco Monferrato Rosso ’05 | $50.00 |
| Merlot-Cab-Barbera Veneto Ca’Orologio ‘Calaone’ ’06 | $46.00 |
| Merlot-Corvina Veneto Zenato ‘Cormi’ ’06 | $50.00 |
| Merlot Maremma (Tosc) Di Bacche ‘Cupinero’ ’05 | $64.00 |
| Merl-Syr-Sang. Tosc. Gaja Ca’Marcanda ‘Promis’ ’06 | $84.00 |
| Rosso di Montalcino Toscana Castello Banfi ’07 | $48.00 |
| Sangiovese Toscana Maria Pia Castelli ‘Orano’ ’05 | $56.00 |
| Sang-Merl-Cab Toscana Ruffino ‘Modus’ ’05 | $57.00 |
| Sang-Cab-Cab Franc Toscana Antinori ‘Tignanello’ ’05 | $165.00 |
| Primitivo-Negroamaro-Cab Puglia Tormaresca ‘Neprica’ ’08 | $32.00 |
| Teroldego-Syrah Toscana Poggio al Casone ‘La Cattura’ ’07 | $34.00 |
| Aglianico Molise Di Majo Norante ‘Contado’ ’05 | $36.00 |
| Dolcetto D’Alba Piemonte La Ganghija ’07 | $44.00 |
| Montepulciano D’Abruzzo Abruzzo Zaccagnini Riserva ’06 | $35.00 |
| Montepulciano D’Abruzzo Chieti Marina Cvetic ’05 | $58.00 |
| Nero D’Avola Sicilia Tasca D’Almerita Regaleali ’07 | $32.00 |
| Nero D’Avola-Merlot Sicilia Principe di Corleone ’07 | $36.00 |
| Nero D’Avola-Cabernet-Merlot Sicilia Ceuso ‘Ceuso’ ’04 | $81.00 |
| IGT Campania Piancastelli Terre del Principe ’06 | $115.00 |
| Red – International | |
| Cabernet-Carmenere-Syrah CHI Palo Alto Reserva ’08 | $36.00 |
| Cabernet Columbia Valley, WA Hogue ‘Genesis’ ’06 | $38.00 |
| Cabernet Sauvignon Napa Valley, CA Joseph Carr ’06 | $44.00 |
| Cabernet Sauvignon Sagemoor, WA Novelty Hill ’07 | $46.00 |
| Cabernet Sauvignon Napa Valley, CA Robert Mondavi ’06 | $54.00 |
| Cabernet Sauvignon Napa, CA St. Francis ‘Wild Oak’ ’04 | $60.00 |
| Cabernet Sauvignon Sonoma, CA Chalk Hill Estate ’06 | $98.00 |
| Cabernet Sauvignon Napa, CA Stag’s Leap Winery ’05 | $105.00 |
| Cabernet Napa, CA Frias Family Private Reserve ’98 | $120.00 |
| Cabernet Sauvignon Napa, CA Cakebread Cellars ’06 | $125.00 |
| Merlot-Cab-Cab Franc-Zin. Sonoma, CA St. Francis ‘Red’ ’05 | $34.00 |
| Merlot Sonoma, CA Frei Brothers Reserve ’06 | $38.00 |
| Merlot Napa Valley, CA Duckhorn Vineyards ‘Decoy’ 07 | $52.00 |
| Merlot Napa Valley Plumpjack ’07 | $85.00 |
| Merlot-Cab. Napa, CA Terlato Vnyrds. ‘Angel’s Peak’ ’04 | $98.00 |
| Pinot Noir Marlborough, NZL Kim Crawford ’08 | $37.00 |
| Pinot Noir Burgundy, FRA Louis Jadot ’06 | $40.00 |
| P. Noir Central Otago, NZL Wild Rock ‘Cupid’s Arrow’ ’07 | $45.00 |
| Pinot Noir Willamette OR Argyle ’07 | $50.00 |
| Pinot Noir Russian River, CA Longboard Vineyards ’07 | $58.00 |
| Pinot Noir Willamette Valley, OR Firesteed ’01 | $65.00 |
| Pinot Noir Sonoma, CA Sonoma-Cutrer ’06 | $68.00 |
| Pinot Noir Russian River, CA Iron Horse Vineyards ’07 | $78.00 |
| Sangiovese Columbia Valley, WA Coyote Canyon ’04 | $44.00 |
| Sangiovese Napa Valley, CA Luna Vineyards ’05 | $58.00 |
| Shiraz Adelaide Hills, AUS Marquis Philips ’08 | $42.00 |
| Syrah blend Rhone, FRA Dom. Roubine Gigondas ’04 | $62.00 |
| Syrah Walla Walla, WA Gramercy Cell. “Lagniappe” ’06 | $75.00 |
| Shiraz Victoria, AUS Terlato & Chapt. Malakoff ’05 | $80.00 |
| Tempranillo Castilla, ESP Castelnoble Tinto Roble ’06 | $33.00 |
| Tempranillo Toro, ESP Frutos Villar ‘Muruve’ Joven ’07 | $36.00 |
| Temp-Sang-Syr-Barbera Napa Turn Bull ‘Old Bull Red’ ’06 | $40.00 |
| Tempran-Touriga Nacion. Dao, POR Quinta da Garrida ’06 | $42.00 |
| Tempranillo Toro, ESP Numanthia ‘Termes’ ’07 | $60.00 |
| Tempranillo Rioja, ESP Bodegas Olarra ‘Añares’ Reserva ’04 | $38.00 |
| Tempr. Rioja, ESP Benjamin Romeo ‘Predicador’ ’06 | $60.00 |
| Tempr. Rioja, ESP Granja Nuestra Señora Remelluri ’03 | $65.00 |
| Tempranillo Rioja, ESP Manuel Quintano Reserva ’01 | $85.00 |
| Tinto Fino Ribera del Duero, ESP Emilio Moro ‘Resalso’ ’07 | $36.00 |
| Tinto Fino Ribera del Duero, ESP Nova Roble ’06 | $42.00 |
| Tinto F. Ribera Duero, ESP Reyes Teofilo Reyes Crianza ’04 | $67.00 |
| Tinto Fino Ribera del Duero, ESP Pesquera Tinto ’05 | $68.00 |
| Tinto F. Ribera del Duero ESP Pesquera Tinto Reserva ’05 | $100.00 |
| Zinfandel CA Bogle Old Vine ’07 | $32.00 |
| Zinfandel Dry Creek, CA Dry Creek Vineyard Old Vine ’04 | $56.00 |
| Zinfandel Sonoma, CA St. Francis Wild Oak Old Vine ’06 | $64.00 |
| Zinfandel Mendocino, CA Baxter Estate ’04 | $72.00 |
| Bonarda (Dolcetto) Mendoza ARG Durigutti Clasico ’07 | $30.00 |
| Malbec-Cab-Mer Mendoza ARG Nieto Don Nicanor ’06 | $38.00 |
| Malb-Cab-Syr-Bonarda Mendoza ARG Renacer ‘Enamore’ ’07 | $50.00 |
| Group Event | |
| Buffet Menu | |
| Insalata Mista mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigrette |
|
| Antipasto Trecolori an assortment of italian cured meats and cheeses served with fresh mozzarella, tomato and basil marinated olives and roasted red peppers |
|
| Fritto Misto our fried medley of calamari, zucchini, and cherry peppers served with marinara sauce |
|
| Farfalle Primavera bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic, herbs and extra virgin olive oil |
|
| Tortelline Alla Panna homemade cheese-filled pasta prepared in a cream sauce with proscuitto cotto and green peas |
|
| Pollo Scarpariello breast of chicken sautéed with sweet italian sausage in a delectable rosemary and garlic demi-glace |
|
| Choose (1) Of The Following To Offer The Group | |
| Salmon Contadina fresh atlantic salmon filet pan-roasted with sun-dried tomato and capers |
|
| Veal Trefunghi vela scallopine in marsala wine sauce with porcini, shiitake and portobello mushrooms |
|
| Homemade Dessert | |
| Tiramisu Or Ricotta Crème Cheesecake with fresh seasonal berries served individually to each guest with complementary coffee and tea |
|
| Family-style Antipasto | |
| Insalata Mista mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigrette |
|
| Antipasto Trecolori an assortment of cured meats and cheeses served with fresh mozzarella di bufala, tomato and basil marinated olives and roasted red peppers |
|
| Fritto Misto our fried medley of calamari, zucchini, and cherry peppers served with our delicious marinara sauce |
|
| Entrée | |
| Farfalle Primavera bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic and extra virgin olive oil |
|
| Pollo Fantasia francese-style chicken breast topped with asparagus, melted fresh mozzarella and roasted pepper. served with our fresh steamed vegetabes medley |
|
| Vitello Al Martini parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth. served with our fresh steamed vegetables medley |
|
| Salmone Alla Contadina fresh salmon filet sautéed with sun-dried tomatoes, capers and white wine. served our fresh steamed vegetables medley |
|
| Homemade Dessert | |
| Tiramisu Or Ricotta Crème Cheesecake served with fresh seasonal berries |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Trattoria Trecolori
Address: 254 W 47th St, New York, NY 10036
Phone: (212) 997-4540
Website: http://www.trattoriatrecolori.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
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