Trattoria Vivolo Menu at 301 Halstead Ave, Harrison, NY 10528

Traditional Italian dishes served in a renovated diner with counter seating & a greenhouse room.

We wanted to create a neighborhood restaurant with sophisticated regional Italian cuisine and warm, friendly service in Harrison, NY. Founded by C.I.A. trained chef, Dean Vivolo, who ensures that the taste and quality of our food stands for what we believe in. Coming to Trattoria Vivolo, you will get a full experience, not only with our good food but also great cocktails and an extensive wine list. We can’t wait to see you!

4.8 – 302 reviews $$ • Italian restaurant

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Menu
ANTIPASTI
Insalata di Mare octopus, shrimp, calamari, scungilli, fennel fronds, pickled red onion, celery, crushed red pepper, lemon, extra virgin olive oil
Ostriche Crude cocktail sauce, fresh horseradish
Mozzarella di Bufala buffalo mozzarella, sliced red onion, basil, sun dried tomato, fried spicy Italian peppers, sea salt, extra virgin olive oil
Scamorza crispy mozzarella, oven-dried tomatoes, fried artichokes
Melanzane Rollatini thinly sliced eggplant, ricotta, spinach
Vongole Vice Versa little neck clams on the half shell or oreganata
Polenta Con Funghi crispy polenta, broccoli rapé,mixed mushrooms, melted smoked mozzarella
Gamberetti all’ Olio e`Fagioli jumbo shrimp, cannellini beans, rosemary
Bruschetta grilled bread, avocado, grape tomatoes, garlic, basil, shallots, long hot Italian peppers
Cozze Bianco mussels, shallots, garlic, white wine
Calamari Fritti fried, marinara sauce
Asparagi Gratinati broiled asparagus, speck, parmigiano cheese
Antipasto di Casa caldo or freddo
INSALATE
Insalata di Cavoli chopped kale, roasted beets, fennel, ceci beans, red onion, pistachios, goat cheese
Endivia endive, pears, hazelnuts, gorgonzola
Cesare romaine, croutons, parmigiano cheese
Tre Colori arugula, endive, radicchio, parmigiano
Mista mixed greens, tomato, red onion
PIZZE (INDIVIDUAL)
Margherita tomato, mozzarella, basil
Pesto arugula, red onion, prosciutto di parma, shaved parmigiano cheese
Cippone spicy sausage, red onion
Bianca ricotta, mozzarella, broccoli rapé, peperoncini
PIATTI AL SALTO (Italian Stir Fry)
Aragosta e Capesante lobster tail, bay scallops, mixed mushrooms, scallions, roasted peppers, pine nuts, garlic & oil
Salsiccia spicy sausage, broccoli, sun-dried tomatoes, zucchini, fennel, radicchio, garlic, olive oil, sherry wine
Pollo chicken tenderloin, pancetta, vinegar peppers, shallots, artichoke hearts, olives, pesto, fresh mozzarella, garlic & oil
Bistecca e Gamberetti shell steak, shrimp, spicy Italian peppers, spanish onions, asparagus, carrots, portobello, garlic, oil, marsala wine
PASTA
Spaghetti Bella Napoli tomato sauce, fresh mozzarella, basil
Penne Limone bacon, lemon zest, parsley, cream sauce
Orecchiette di Troia sausage, cherry peppers, basil, bread crumbs, garlic & oil
Lasagna al Forno lasagna bolognese
Mezzi Rigatoni short rigatoni, shrimp, pink sauce, arugula
Fusilli Calabrese Nduja, sun dried tomatoes, charred radicchio, butter, fresh herb sauce
Bucatini all’ Amatriciana pancetta, spicy tomato sauce, pecorino cheese
Ravioli di Spinaci stuffed with spinach, ricotta, marinara sauce
Linguine alle Vongole New Zealand cockles (with shells)
Rigatoni alla Siciliana eggplant, pancetta, tomato sauce, mozzarella, baked
Linguine Nere black linguine, bay scallops, oven dried tomatoes, asparagus, lemon zest, fresh basil in a light pesto sauce
Gnocchi al Cinghiale gnocchi, wild boar ragu, shaved parmigiano cheese
Agnolloti con Salvia veal filled, half moon pockets, pancetta, butter, sage
Paglia é Fieno con Funghi mushroom ragu, scallions, crispy prosciutto, pecorino cheese
PESCE
Polpo di Gallura braised octopus over Sardinian fregola sarda, sun dried tomato pesto
Gamberi alla Brace grilled shrimp, grape tomatoes, grilled bell peppers, fennel, zucchini, olive oil, lemon, reduced balsamic vinegar
Sogliola Francese wild sole, lightly battered, lemon, white wine
Salmone Mattinata salmon, lemon zest, orange zest, scallions, parsley
Branzino pan seared Mediterranean sea bass, garlic, fresh herb, capers, grape tomatoes
Cacciucco di Mare shrimp, vongole, mussels, calamari, spicy marinara sauce over linguine
Calamari Piccante sautéed calamari, celery, onions, touch of marinara, spicy olive oil, served with garlic bread
CARNE
Pollo Monteleone gorgonzola, vinegar peppers, artichokes, olives, pine nuts
Pollo Rustica sausage, rosemary, garlic, white wine
Pollo Milanese cutlet topped with arugula, tomatoes
Pollo Martini triple sec, orange, ginger sauce
Costoletta di Maiale pork chops, spicy sausage, potatoes, vinegar peppers, rosemary
Vitello Prosciutto prosciutto, fontina cheese
Vitello Vivolo tomatoes, artichokes, rosemary
Vitello Limone lemon, capers, white wine
Rib-Eye Marinato pan seared marinated 16 oz rib-eye topped with crispy onions, peperoncini
Costoletta di Vitello con Erbe grilled veal chop, sautéed mushrooms, fresh herbs
VERDURA
broccoli rapé
escarole
spinach
asparagus
long hot Italian pepper
DESSERT
Vivolissimo vanilla ice cream, strawberries, cannoli cream, shaved dark chocolate, whipped cream, crushed biscotti
Bomba Baci chocolate ice cream, chopped hazelnuts crumbled chocolate cookies, whipped cream, chocolate syrup & topped with baci kisses
Tiramisu
Cannolo Siciliano
Biscotti homemade hazelnut and almond cookies
Panna Cotta reduced balsamic orange sauce
Torta alla Ricotta homemade ricotta, almond, lemon
Torta di Cioccolata chocolate ganache, chocolate polenta crust
Torta di Pignoli pine nuts, lemon pastry cream
Torta di Lampone raspberry preserves
Affogato vanilla ice cream, topped with double espresso add chocolate liquor
Tartufo vanilla & chocolate • raspberry sorbet • pistachio
Tortoni
Spumoni
Sorbetti lemon • orange • coconut
Gelato vanilla • chocolate
LUNCH MENU
Fresh Mozzarella with sliced dried sausage and roasted red peppers
Calamari Fritti fried baby squid with marinara sauce
Melanzane Rollatini thinly sliced eggplant filled with ricotta cheese and spinach
Vongole Oreganata baked clams with seasoned breadcrumbs and minced vegetable
Polenta with mushrooms, marinara sauce and melted mozzarella cheese
Bruschetta grilled bread, avocado, grape tomatoes, garlic, basil, shallots, long hot Italian peppers
Mussels white wine, herbs and garlic
Zuppa Del Giorno soup of the day
Capellini Pescatore mixed seafood, marinara sauce
Spaghetti Bella Napoli tomato sauce, fresh mozzarella, basil
Gnocchi Pesto basil, pine nuts, garlic and pecorino cheese
Lasagna al Forno lasagna bolognese
Penne Vodka vodka sauce
Bucatini all’ Amatriciana spicy tomato sauce with pancetta and pecorino cheese
Ravioli di Spinaci ravioli stuffed with spinach and ricotta, marinara sauce
Linguini alle Vongole linguini with white clam sauce
Pizza Margherita tomato, mozzarella and basil
Pizza Genovese tomato, mozzarella, Genova salami, basil
Pizza Al Pecorino tomato, mozzarella, pecorino cheese, red onion, bacon
Panino Salsiccia spicy sausage, broccoli rapé, melted Fontina cheese
Panino Pollo Milanese long hot Italian peppers, melted mozzarella
Panino Polpette meat balls, tomato sauce, parmigiano cheese
Panino Prosciutto prosciutto, red onion, arugula, roasted peppers, fresh mozzarella, reduced balsamic vinegar
Panino Scarpiello grilled chicken, onions, sweet vinegar peppers, scarpiello sauce
Sogliola Francese fillet of sole, lightly battered, sautéed with white wine and lemon
Pollo Piemontese sautéed chicken breast with garlic, herbs, wild mushrooms and arugula
Pollo Parmigiana chicken cutlet, topped with tomato sauce, mozzarella and parmigiana cheese
Vitello Di Sora veal scallopini sautéed with artichoke hearts, tomatoes and wild mushrooms
Vitello Limone veal scallopini sautéed with lemon and capers in a white wine sauce
Pollo Paillard pounded grilled chicken breast topped with mixed greens, red onion, tomato, fresh mozzarella
Insalata di Gamberetti grilled shrimp, arugula, fennel salad, dried cherries
Insalata di Endivia pollo milanese topped with endive salad, pears, hazelnuts, gorgonzola cheese

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Menu Photos

Contact Trattoria Vivolo

Address: 301 Halstead Ave, Harrison, NY 10528

Phone: (914) 835-6199

Website: http://www.trattoriavivolo.com/

Hours

Tuesday	12–3PM, 4:30–9PM
Wednesday	12–3PM, 4:30–9PM
Thursday	12–3PM, 4:30–9PM
Friday	12–10PM
Saturday	12–10PM
Sunday	12–3PM, 4:30–9PM
Monday	12–3PM, 4:30–9PM

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