Sophisticated restaurant serving modern takes on classic Italian cuisine, plus wine & cocktails.
4.5 – 221 reviews $$$ • Italian restaurant
Menu
| Dinner Menu | |
| Appetizer | |
| Baby Kale organic baby kale tossed with homemade caesar dressing, parmigiano cheese topped with tuscan crotons finished with mollica |
$18.00 |
| Pear Salad sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey – vinaigrette |
$18.00 |
| Brussel Sprout Salad shaved brussel sprouts with roasted butternut squash, currants, smoked duck breast, diced apple, toasted pine nuts, goat cheese vinaigrette & drizzled with chestnut honey |
$18.00 |
| Arrancini homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta |
$18.00 |
| Salmon Tartar organic salmon, minced charred jalapeno, mustard seeds, soy sauce & sour cream finished with wasabi oil & pink himalayan salt |
$19.00 |
| Inside Out Meatballs fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese in homemade marinara sauce |
$19.00 |
| Bang Bang Shrimp jumbo shrimp buttermilk battered & topped with homemade calabrian chili sauce finished with slice scallion |
$19.00 |
| Macaroni | |
| Ricotta Cavatelli hand rolled pasta with homemade crushed san marzano plum tomato sauce with peas & prosciutto di parma |
$23.00 |
| Kobe Beef Ravioli homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di Valdosta, in a browned butter & thyme with natural reduction & scallions |
$29.00 |
| Porcini Gnocchi porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms & porcini crema finished with truffle essence |
$26.00 |
| Pasutice homemade diamond shape pasta with lobster chunks, tarragon, crushed tomato, asparagus and a touch of cream |
$27.00 |
| Burrata Ravioli homemade burrata ravioli with winter truffle, baby spinach in a brown butter cream sauce |
$28.00 |
| Spaghetti Carbonara hand cut spaghetti with guanciale, pancetta, caramelized onions, roasted garlic, evoo, organic egg yolk finished with bacon dust & shaved brussels |
$27.00 |
| Entree | |
| Free Range Chicken half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms and crumbled sausage |
$28.00 |
| Veal T-Bone Parmigiano pounded chop, panko breaded & fried topped with homemade crushed plum tomato sauce & melted mozzarella |
$39.00 |
| Prime Strip 16oz NY strip, parmesan crusted with our “famous” parmesan truffled fries and roasted garlic aioli |
$44.00 |
| “Fat Bastard” Burger tredici’s own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring & tuscan fries |
$20.00 |
| Organic Salmon pistachio and bloomed mustard seed crust over beluga lentils with diced parsnips and pomegranate molasses |
$31.00 |
| Tomahawk Pork Chop candied figs, dates served with fregola with gorgonzola and fig reduction |
$31.00 |
| Lunch Menu | |
| Appetizers | |
| Mixed Greens organic mesculine greens with gorgonzola cheese, roasted pignoli nuts & tarragon vinaigrette |
$11.00 |
| Tuna Tar Tar diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream & soy finished with wasabi oil |
$16.00 |
| Crispy Artichokes over baby arugala tossed with sicilian extra virgin olive oil & limoneira vinaigrette finished with parmagiano cheese |
$14.00 |
| “Inside Out” Meatballs panko breaded beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara |
$15.00 |
| Arrancini homemade crispy risotto balls filled with shaved black truffle, wild mushrooms, mozzarella & fontina cheese over parmagiano fonduta |
$15.00 |
| Kale Caesar organic baby kale with homemade caesar dressing finished with pecorino cheese |
$14.00 |
| Salad Additions | |
| Grilled Steak | $8.00 |
| Grilled Salmon | $8.00 |
| Fried Calamari | $7.00 |
| Grilled Chicken | $7.00 |
| Pasta | |
| Garganelli “Umbriaco” hand rolled penne with homemade crushed san marzano plum tomato sauce & a touch of cream with a shot of grey goose finished with basil dust |
$19.00 |
| Linguini Vongole linguini with rhode island clams & nduja sausage, roasted garlic & sicilian extra virgin olive oil finished with red chillis |
$21.00 |
| Ravioli Verde homemade ravioli filled with ricotta, burrata & asiago cheese accompanied by english pea puree & browned butter, finished with pecorino |
$19.00 |
| Kobe Beef Ravioli homemade ravioli filled with braised kobe beef, caramelized onions & fontina di val’dosta in browned butter & thyme with natural reduction |
$21.00 |
| Spaghetti Carbonara with guancialle, pancetta, carmelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust |
$20.00 |
| Pappardelle wide ribbon pasta with pulled smoked long island duck, trio of wild mushrooms & caramelized onions finished with Tahitian vanilla oil & black truffle essence |
$21.00 |
| Entrees | |
| “Fat Bastard” Burger tredici’s own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sautéed mushrooms caramelized onions, moretti battered onion ring & tuscan fries |
$17.00 |
| Amish Chicken Breast your choice of paramagiano, francese, milanese, marsala or paillard |
$21.00 |
| Prime Hanger Steak marinated & grilled, over portobello mushroom & gorgonzola tart with pickled beets, asparagus, carmelized onions & natural reduction |
$26.00 |
| Organic Salmon pan seared, with heirloom tomato & cucumber salad, raddichio, shaved red onion, feta cheese & banyuls vinaigrette |
$27.00 |
| Veal T-Bone Milanese The Best in the City. Pounded chop, panko breaded & fried topped with baby arugala, parmagiano cheese, shaved red onion & banyuls vinaigrette |
$35.00 |
| Sandwiches | |
| Meatball Parm breaded beef, pork & veal meatballs with homemade tomato sauce & buffalo mozzarella on rustic tuscan bread with mixed greens |
$15.00 |
| Lobster Club maine lobster, grilled pineapple & apple wood smoked bacon with avocado mousse & mixed greens |
$16.00 |
| Sliced Steak carmelized onions & gorgonzola crema on roasted garlic ciabatta bread with french fries & au jus |
$15.00 |
| Organic Chicken Breast breaded chicken with sautéed broccoli rabe, provolone cheese & sweet cherry pepper aioli with mixed greens |
$14.00 |
| Sunday Brunch | |
| Brunch | |
| Steel Cut Oats With coconut milk, fresh berries and organic honey |
$13.00 |
| Fluffy Buttermilk Pancake With fresh berries, whipped cream & homemade maple syrup |
$14.00 |
| Arugula and Endive Salad With honeyed pine nuts and crumbled gorgonzola cheese |
$12.00 |
| Baby Artichoke Caponata Over grilled tuscan toast topped with organic fried egg |
$14.00 |
| Asparagus & Bok Choy Organic Egg Frittata With spring salad |
$15.00 |
| Eggs Benny over maryland crabcake with canadian bacon, hollandaise and baby arugula salad |
$18.00 |
| Homemade Ravioli Filled with ricotta, buratta & asiago cheese accompanied by sweet english pea puree, browned butter, fresh sage & finished with pecorino |
$18.00 |
| Spaghetti Carbonara with guancialle, pancetta, carmelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust |
$19.00 |
| Penne Vodka With homemade crushed san marzano plum tomato sauce a touch of cream & a shot of grey goose. Maybe two? |
$19.00 |
| “Fat Bastard” Burger Topped with bacon, cheese, sautéed mushrooms caramelized onions & moretti battered onion ring with tuscan fries |
$17.00 |
| Bubbly & Bloodys | |
| Mimosa Traditional brunch cocktail with imported champagne & fresh squeezed all natural orange juice |
|
| Bellini Homemade peach puree mixed with prosecco & a touch of organic peach nectar |
|
| French Kiss Grey goose pear vodka with homemade organic honey water & finished with champagne |
|
| Pink Lady Sparkling rose’ with homemade strawberry puree, fresh squeezed lime & a lil hint of mint |
|
| XOXO Homemade sorrento lemonade & prosecco topped off with a splash of st. germain |
|
| Champagne Margarita Exactly how it sounds, what could be bad about adding champagne to a margarita |
|
| Bloody Mary Traditional, vodka, tomato juice, salt, pepper, horseradish, worcestershire & tabasco |
|
| Bloody Maria Silver tequila, V8 juice, roasted peppercorns, horseradish, worcestershire, tobasco & minced jalapeno |
|
| My Bloody Valentine Cucumber infused vodka, homemade vegetable juice, celery salt, horseradish, cracked black pepper, tobasco & pickle juice |
|
| Bloody Caesar Roman vodka, V8 juice, fresh squeezed lime celery salt, smoked pepper, tobasco, black olive tapenade & capers |
|
| Bloody Bayou Vodka, V8 juice, fresh squeezed lemon & lime, Cajun seasoning, tobasco & new orleans biters |
|
| Bloody Bulldog English Bulldog gin, fresh squeezed lemon, minced garlic, horseradish, aged balsamic, worcestershire, celery salt, black pepper & tobasco with a bacon rim |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Tredici North
Address: 578 Anderson Hill Rd, Purchase, NY 10577
Phone: (914) 997-4113
Website: http://www.tredicinorth.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–11PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 11:30AM–9PM |
| Monday | Closed |
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