Cozy & elegant dining space serving traditional & innovative Shanghainese dishes, including dim sum.
4.1 – 345 reviews $$ • Chinese restaurant
Menu
Tri Dim Shanghai menu | |
All Day – Dim Sum | |
Shanghai Steamed Crab Meat & Pork Juicy Dumplings 6 pieces. Dim sum and small eat. |
$13.00 |
Shanghai Steamed Pork Juicy Dumplings 6 pieces. Dim sum and small eat. |
$12.00 |
Curry Puffs With Chicken 2 pieces. Dim sum and small eat. Spicy. |
$8.00 |
Steamed Dumplings 6 pieces. Choice of pork or chicken. Dim sum and small eat. |
$10.00 |
Fried Dumplings 6 pieces. Choice of pork or chicken. Dim sum and small eat. |
$10.00 |
Steamed Dumplings With Pea Shoots 4 pieces. Dim sum and small eat. |
$10.00 |
Steamed Crystal Shrimp Dumpling 4 pieces. Dim sum and small eat. |
$9.00 |
Steamed Roasted Pork Buns Dim sum and small eat. |
$7.00 |
Pork Dumplings With Chili Sesame Sauce 6 pieces. Dim sum and small eat. Spicy. |
$10.00 |
Chicken Dumplings With Chili Sesame Sauce 6 pieces. Dim sum and small eat. |
$10.00 |
Shanghai Vegetarian Spring Roll 2 pieces. Dim sum and small eat. |
$6.00 |
Crispy Peking Duck Roll | $7.00 |
Crispy Shrimp Balls 4 pieces. Dim sum and small eat. |
$13.00 |
Scallion Pancake Dim sum and small eat. |
$9.00 |
Shredded Turnip Short Cakes 2 pieces. Dim sum and small eat. |
$8.00 |
Sweet & Sour Ribs Dim sum and small eat. |
$13.00 |
BBQ Spare Ribs Dim sum and small eat. |
$16.00 |
Wok-Fried Shrimps With Sweet Soy Dim sum and small eat. |
$13.00 |
Chicken Soong Served with lettuce and hoisin sauce. Dim sum and small eat. |
$13.00 |
Seafood Soong Served with lettuce and hoisin sauce. Dim sum and small eat. |
$16.00 |
All Day – Cold Appetizers | |
Drunken Chicken In ShaoXin Style | $12.00 |
Shanghai Braised Duck | $12.00 |
Suzhou Braised Smoked Fish | $11.00 |
Shanghai Bean Curd Puff With Black Mushroom | $11.00 |
Tofu With Thousand Years Egg | $11.00 |
Jelly Fish With Scallion Sauce | $12.00 |
Tangy Spicy Shrimp With Cilantro | $13.00 |
Cold Sesame Noodles | $9.00 |
All Day – Soup | |
Szechuan Bouillabaisse Spicy. |
$10.00 |
Shanghai Wonton Soup | $4.50 |
Hot & Sour Soup Spicy. |
$4.50 |
Egg Drop Soup | $4.50 |
Minced Chicken With Corn Soup | $4.50 |
Egg Drop Soup With Tomato | $4.50 |
Sizzling Rice Cracker Soup Choice of chicken or vegetable. |
$5.50 |
West Lake Chowder With Minced Beef Spicy. |
$8.50 |
Spinach Soup Served with your choice of protein. |
$5.50 |
All Day – Meat | |
GU-LU Pork With Pineapple Sliced pork tenderloin fried till crispy, then sauteed with lychee, pineapple, and cherry in sweet and sour sauce. |
$20.00 |
Twice Cooked Pork Szechuan Style Sliced tender pork sautéed in spicy sauce with szechuan pepper and cabbage. Spicy. |
$20.00 |
Braised Pork DongPo Style Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef’s secret red sauce, served with baby bok choy. |
$31.00 |
Shredded Pork With Dried Bean Curd Thin shredded pork sautéed with dried bean curd in brown sauce. Spicy. |
$20.00 |
Ants Climb On Tree Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens. Spicy. |
$22.00 |
Braised Beef In Szechuan Style Thin sliced beef braised in szechaun spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables. Spicy. |
$22.00 |
Red Cooked Short Ribs In Hang Chow Style 4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach. |
$32.00 |
Shredded Beef With Leeks & Hot Pepper Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper. Spicy. |
$22.00 |
Stir-Fried Beef With Baby Bok Choy Sliced fillet of beef gently sautéed with chinese baby bok choy in brown sauce. |
$22.00 |
Shredded Beef With Chili Pepper Thin shredded beef stir-fried with fresh chili pepper. Spicy. |
$22.00 |
Dry Sautéed Crispy Shredded Beef Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce. Spicy. |
$22.00 |
All Day – Poultry | |
Peking Duck Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce. |
$58.00 |
Shredded Crispy Duck (Half) Served with homemade crepes and authentic sauce. |
$30.00 |
Slippery Chicken Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach. Spicy. |
$22.00 |
CHAN-DO Chicken Chicken breast cut into 1 inch cubes marinated with chinese spices, first fried till crispy, tender and then sauteed with celery, carrot, and scallion. |
$21.00 |
Amazing Chicken Chicken sautéed with snow peas, green and red pepper with chef’s special sauce. Spicy. |
$21.00 |
Szechuan Tri Pepper Chicken Chunks of crispy chicken sautéed with szechuan hot pepper, garlic, and scallions. Spicy. |
$21.00 |
Velvet Chicken Sliced of chicken breast coated with egg white, sautéed with mushroom, snow peas, and ham in white sauce. |
$21.00 |
Chicken With Mixed Vegetable Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots, and crisp snow peas and stir-fried in white ginger sauce. |
$21.00 |
Chicken With Tri Nuts Chicken breast sauteed with water chestnuts, bamboo shoots, and snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts. |
$22.00 |
All Day – Oldy But Goody | |
Chicken With Broccoli | $19.00 |
General Tso’s Chicken Spicy. |
$19.00 |
Sesame Chicken | $19.00 |
KungPao Chicken Spicy. |
$19.00 |
Moo Shu Pork Spicy. |
$19.00 |
Beef With Broccoli | $21.00 |
Sesame Crispy Beef | $21.00 |
Beef With Scallion | $21.00 |
Prawns In Lobster Sauce | $27.00 |
All Day – From The Sea | |
Fillet Of Sole Floating On Rice Wine Fillet of sole sautéed with chinese vegetable and cooked in rice wine sauce. |
$24.00 |
Crispy Fillet Of Sole In Spicy Bean Sauce Crispy fillet of sole cooked with szechuan hot bean sauce. Spicy. |
$24.00 |
Sautéed Fish Fillet Fresh fish fillet sautéed with snow peas, water chestnuts, ginger, and scallion sauce. |
$24.00 |
Boneless Chilean Sea Bass Any Style Boneless chilean sea bass with choice of steam with ginger and scallions or black bean sauce. |
$34.00 |
Sautéed Baby Shrimps Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce. |
$22.00 |
Red Fire Cracker Prawns & Scallops Crispy prawns and scallops tossed with asparagus and chili peppers. Spicy. |
$28.00 |
Crispy Prawns With XO Sauce Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper, and dried shredded scallops. Spicy. |
$28.00 |
Prawns In Black Bean Sauce Prawns marinated with salt and pepper and sauteed with minced pork in black bean egg white sauce. |
$28.00 |
Beijing Prawns Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts. |
$28.00 |
Prawn With Spicy Bean Paste Sauce Prawns coated with egg white and sautéed in spicy bean paste sauce. Spicy. |
$28.00 |
Curry Prawns Prawns cooked in authentic curry with chili pepper and lemongrass. Spicy. |
$28.00 |
Grand Marnier Prawns Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a grand marnier sauce, topping with honey walnuts. |
$28.00 |
Szechuan Prawns Prawns simmered in szechuan spicy garlic sauce. Spicy. |
$28.00 |
All Day – Casseroles | |
Lion’s Head Casserole Pork meatballs slowly braised till soft and tender in a clay pot with shanghai cabbage in chef’s special brown sauce. |
$26.00 |
Tingling Curry Chicken Hot Casserole Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce. Spicy. |
$26.00 |
Special Tofu Casserole Homemade special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork, and mixed seasonal vegetables. Serve for 4. |
$31.00 |
Ma Po Tofu Casserole Fine selected soft tofu slowly cooked in ma po sauce with szechuan pepper. |
$17.00 |
All Day – Vegetable | |
Sauteed Pea Shoot | $20.00 |
Sautéed Bean Sprouts With Chives | $15.00 |
Vegetarian General Tso’s Chicken Spicy. |
$17.00 |
Dry Sautéed String Beans | $15.00 |
Sautéed Baby Eggplant With String Beans | $15.00 |
Sautéed Eggplant With Garlic Sauce Spicy. |
$15.00 |
Tri Mushrooms With Shanghai Bok Choy | $15.00 |
Sautéed Vegetarian Delight | $15.00 |
Braised Soft Bean Curd With Mushroom & Bamboo Shoots | $15.00 |
Bean Curd Home Style | $15.00 |
Moo Shu Vegetable | $15.00 |
All Day – Design Your Diet Dish | |
Design Your Diet Dish You design your own health dish. |
$16.00 |
All Day – Rice and Noodle Dishes | |
Shanghai Sauteed Thick Noodles | $13.00 |
Lo Mein | $13.00 |
Szechuan DanDan Noodle With Minced Pork Spicy. |
$14.00 |
Special Pan-Fried Noodles | $13.00 |
Shredded Pork With Pickled Mustard Green Noodle Soup | $15.00 |
Shanghai Noodle Soup | $13.00 |
Singapore Style Rice Noodle With Curry Spicy. |
$13.00 |
Egg Fried Rice With Ham & Baby Shrimps | $15.00 |
Yang Chow Fried Rice | $15.00 |
Shanghai Fried Rice | $13.00 |
Minced Chicken With Preserved Salty Fish Fired Rice | $16.00 |
Mei Fun | $13.00 |
Rice Cake With Pickled Chinese Cabbage | $13.00 |
All Day – Beverages | |
Soda | $3.00 |
Poland Spring | $3.00 |
All Day – Sides | |
Side | $0.55 |
… View more
Contact Tri Dim Shanghai Restaurant and Bar 鼎豐 [UES]
Address: 1378 3rd Ave, New York, NY 10075
Phone: (212) 585-3388
Website: https://www.tridimshanghai.net/
Hours
Tuesday | 11:45AM–10PM |
Wednesday | 11:45AM–10PM |
Thursday | 11:45AM–10PM |
Friday | 11:45AM–10PM |
Saturday | 12–10PM |
Sunday | 12–10PM |
Monday | 11:45AM–10PM |
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